Tender Baked Corned Beef Brisket Recipe|| Corned Beef Brisket|
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- Опубліковано 6 вер 2024
- Ingredients:
3-5 lb corned beef brisket
1/4 cup Brown sugar
1 tsp Rosemary
1 tsp Thyme
1 tsp Oregano
1/2 tsp Paprika
1 tsp Onion powder
1 tsp Garlic powder
1/4 tsp Salt
1 tsp Black pepper
1/2 cup water
2 bay leaves
I watched all the corned beef brisket cooking recipes on youtube, and this is probably the simplest and best one for coming out tender and juicy with good flavor. Good job thanks for passing this on
This was incredibly delicious, tender and seasoned perfectly. We made it for our Passover Dinner and everyone loved it. Thank you!
So happy you all enjoyed it ❤️
Jews can’t season lol
@@ST69 No, but Morrocan Jews can!!!
I'd call this a yummy braised brisket 😊
Corned beef is brined in the fridge with curing salt and spices for many days prior to cooking. A lengthy yet easy process.
Flavor profile seems very similar!
I've never made corned beef before. Tried your way just added the seasoning packet to most of your seasonings. It was definitely a hit. Thanks. I will be adding this to my repertoire.
Thanks I am making this dish today!!
Much love from NC 2023
I tried it yesterday for the first time for a mother day gift to my mom, it was delicious ❤ everyone including her loved it. just that I did the last hour without the foil and for some reason it got burnt outside and the water dried so I cut it off and we ate the good stuff inside. thank you for this delicious recipe I'm sure to use and share for the rest of my life.
I'll be giving this recipe a try for the Patty's holiday in the morning
Hope it turns out amazing!
Making tomorrow thanks for sharing 👍
You need to hold the salt you don't need it. 😔
This comment I was looking for!
Made this twice, both turned out amazing. I cook it covered for an hour and then uncovered for close to 2 hours. Super tender and yummy. Thanks for the great recipe!
You’re so welcome! Happy you enjoyed it!
Well, I’ve never made a corn beef brisket and I’m so excited I just found your recipe. Wish me luck.
Goodluck! You got this !
I made this last night! My family loved it. Your seasoning selection was on point. Looking to see what else you have coming Nelly.
Looks good and tasty. I will try your recipe soon. You are one amazing beautiful lady and cook
Yum yum, eat em up😋😋
Wow, what a fantastic baked corned beef brisket recipe! Mouthwatering and looks amazing! YUMMY!
Thank you 😊
Looks so good I just did what you did and through it into the oven! Now watching the clock for the 1st 2hr mark!:)
Thank you 😊
Looks delicious 😋 definitely making this tonight.
Thank you 😊
Making this recipe 😋 today.. I did, however, added carrots 🥕 & potatoes.
Excellent recipe 👌
Keep up the videos!!
So happy you liked it & Thank you so much 🥰
Looks delicious I’m trying this today 😋
Ma’am let me tell you…I made this and my husband and I LOVED it
Thank you! So happy you both loved it ❤️
Made this on St Patrick’s Day, delicious!
Thank you
Thank you so much ❤️
Looks very delicious
Yummy cooked today....
Thank you 😊
I wanted advice on how to make this brisket in the oven and you was first on the list.Thank you so much.
You’re welcome ❤️
You’re welcome ❤️
Awesome thanks for sharing
Perfection, followed your directions!
Thank you! Happy you enjoyed it❤️
I’m about to try your recipe 👨🍳
About 2 do this rite now!! Thank u!!! I will letchu kno how it came out. 💖💕💯😁
Looks great 👍
Exactly what I was looking for. Here is how to consistently get the corned beef right. The other recipes can wait.
Consistently has been my stumbling block.
Thank you so much 😊
Looks so yummy! I'll be using your recipe tomorrow. Thank you! 💐
Im trying this recipe today. I hope it turns out. Happy St. Patricks Day.
Hope it turned out amazing!
It turned out perfect. One thing. The corn beef shrank after the first two hours. I wasn't expecting that. It gave me room to add a cut up potato and a few baby pealed carrots. The broth was supper delicious. Now I have enough meet to make sandwiches for my lunches at work. 😋 👍
Will make this tomorrow.
Gonna try it tonight
Hope you enjoyed it!
I cooked this today: nice recipe you did a great job it turned out nice!
Thank you 😊
Looks very delicious!! 😋 And that rice...Ohhhhh man!! 😋😍
Thank you 😊
Loved so far all the ingredients Nelly right now baking it for the last hour..i am sure we are going to love it.thanks for your time sharing this delicious recipe .
Thank you so much ❤️
Looks great!! Thyme is pronounced time-silent h
Lol. Yes, but that's how Caribbean folk say it.
Love it!
Hi Nelly,
Super thanks, as your recipe is Exactly what I've been searching for. Like every other videos.ive found are All instructions for Crock Pot, which I don't have.
I thusly been specifically looking for Non-Crockpot recipes. I'm trying your recipe in the oven,.so I can't wait to try it out in 3 hours or so 😎
I used a pint of Guinness beer in the recipe, as to give it that more "Traditional" flavour, plus it'll keep it nice and moist 👍👌🔥
chEErs
I definitely will try the Guinness next time I make it! I hope yours turned out amazing!! Thank you for trying the recipe❤️
@@NellysKreations finitely; the thick beer keeps the meat super moist and tender. LMK how you like it? I used around 1/3 of a 12 oz Guiness with Your Brisket recipe. Thanks again, my Rubens came out AMAZINGLY YUM!!!
On the last hour you cook the brisket without the foil right? I’m trying it right now
Yes
My search stops here. I’m making my brisket today. Cook on Nelly😍
Hope it was delicious ❤️
@@NellysKreations It was excellent. My family loves heat so added extra Cayenne pepper. Love your rub‼️
@@karenseard5574 glad you all enjoyed it, thank you!
2:51 TYSM!
Awesome thanks great job 🇨🇦👍
Thank you 😊
Ok
how much water do we put? was that 1 cup?
I tried your recipe. It tasted delicious.
Thank you! ❤️
I tried your recipe today. It's delicious! Thank you so much for sharing🤗
Thank you so much ❤️
Super Yummy Sis 😋
Thank you sis ❤️
You make your brisket a lot like 👍 mine.except I don't use brown sugar. Does it make it 🤔 sweet. I slice up about a half of a lemon 🍋 and place on top everything else is the same,
How many minutes per pound?
❤❤❤
Thank you sooo much for this!!! About to try it ♥️😋
Hope you enjoyed ❤️
Damn nelly
Looking at the slicing and forking it did not appear very tender.
Haaaaaaaaaaaa🤣🤣🤣🤣🤣 WHY did I put my phone to my nose trying to SMELL it after U pulled that foil back? 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 LMBO
I have never done that before. I AM DONE WITH MYSELF 4 REAL😭😭😭😭😭😭😭😭 LOL Smh This is crazy! LOL
I THINK it's because I'm about to prep mines tonight to sit for me to cook for sun down Hanukkah Sunday🤣🤣🤣🤣....Smh
Lmao 🤣 it’s about time they invent smelling through our phones 😩😂❤️
I’m about to make this for dinner tonight, I can’t wait to see how it turns out!🤤
Hope you enjoyed it 😊
@@NellysKreations omg it was soooo much better than just boiling it. I have to make it again soon!
@@ZebraZabrina Thank you! so happy you enjoyed it!
No more rump roast for me.CB from now on!!
I would go back to Mom.....
Nice!
I love you
Thanks Shugga!
U really should have pulled it out and let it rest before u cut it but yeah 👍
Turned out tough and dry
:( . I was hoping this video would work but thanks for letting me know. She didn't mention which cut she had they are usually two different cuts one I think comes out a little bit more softer than the other. I've made it two times now and it always comes out dry
This is not corned beef
Shame on you!! Ha ha!! Mmmmmmm