I have never cooked this kind of meat before and I just followed your recipe and it’s delicious 🤗thank you 2 for the recipe and it’s was fun watching you share your cooking skills 😍 6:42 and another thing is I love beers and my favorite is modelo negro but since I followed your option of adding the stout one I did the same thing and guess what 😂I love the beer 🍺 too and now will be drinking it for sure 👍🏻
lol. Corned beef and cabbage has been my favorite meal since i can remember. Probably since at least 5yo. I know i have had it on my birthday for 30 something years. So i was probably one of the few kids that loved cabbage. Ive always loved coleslaw also.
!G'day!!!! We love our Australian friends!!!!! We are so thrilled you found us and we found YOU!!!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!
Awesome!!!! We are so so glad you are making the corned beef! And we LOVE that you are enjoying our vids!! Please let us know how the corned beef turns out!! (we think it's pretty amazing...and you could probably pick up on!). Stay in touch and stay tuned...so much more fun and food on the way!!!
Lisa!!! You have no idea how much that means to us! We appreciate that so so much! It makes us love what we do because of people like you!!!! Stay in touch!!! xoxo
@@HowToFeedaLoon You were absolutely right! This recipe is amazing and is the BEST corned beef and cabbage my family and I have ever had! The sauce was EVERYTHING!!! I forwarded your video to everyone I know🥰❤️
Another great recipe!!! Making it tomorrow…. I finally figured out that Wesley’s jollyness and excitement reminds me of King Robert Baratheon from GOT!!! Hahahah
You guys are adorable and a joy to watch... i have my corned beef in the fridge...am substituting a few handfuls of chickpeas at the last minute to have something with a potato consistency. I'm avoiding potatoes for weight reasons. But i have the onion, carrots and cabbage. Was thinking of preparing it tomorrow.
One of my favorite meals! I've always used just water but I'm definitely trying your recipe this weekend. And also the horseradish dip! Amazing! We say the same thing...why don't we make this more often? Thanks again. xoxo💚💚
Yay! Water is good, too, but when we decided to amp up the flavors a bit, we really, really loved it! We hope you do, too!!! Happy St. Paddy's Day, Mona!!!! xoxo
Yay!! We'll be publishing our version of corned beef hash on Sunday! We're putting the finishing touches on it now! When are you making your corned beef?
@@HowToFeedaLoon tomorrow! A little late for St Patty’s day but oh well. So glad you’ve got a recipe coming for the hash! You guys are the best! ❤️ to you both!
I dont have a singular whole cut of brisket, I have multiple cuts of brisket that weigh the same is using multiple cuts fine or does it have to be a single piece of brisket for brining the meat?
So sorry for the delayed reply!! You can absolutely use multiple cuts! It will still produce tender juicy cuts of meat (maybe even better!!!). Let us know if you make the corned beef and how it turn out!!
I'm so happy to see you making this! I actually make it about every couple of months because my elderly Mother is OBSESSED with it! Always love seeing what everyone does a bit differently. Cheers ❣
The energies and comradery is so enjoyable. Thank you.
Thank you so so much!!! Please stay in touch!
This looks like the best recipe I’ve seen. Going to make it today in my insta pot. Love the seasonings.
Woo hoo! Let us know if you made the corned beef and how it turned out!!!
Yummy! Guys yalls videos just keep getting better and better!!🎉😂❤
Lisa!! You just made us smile from here to Ireland!! THANK YOU!! Are you celebrating St Paddy’s Day??
@@HowToFeedaLoon yes! With corn beef.. your recipe! And beer...of course..lol
I have never cooked this kind of meat before and I just followed your recipe and it’s delicious 🤗thank you 2 for the recipe and it’s was fun watching you share your cooking skills 😍 6:42 and another thing is I love beers and my favorite is modelo negro but since I followed your option of adding the stout one I did the same thing and guess what 😂I love the beer 🍺 too and now will be drinking it for sure 👍🏻
NICE!!!!! WE love that you made the corned beef and had such great success...and BEER!!!! Woo hoo! Thanks for sharing! Please stay in touch!
lol. Corned beef and cabbage has been my favorite meal since i can remember. Probably since at least 5yo. I know i have had it on my birthday for 30 something years.
So i was probably one of the few kids that loved cabbage. Ive always loved coleslaw also.
Love Love love! These guys. And I’m going to make this ASAP YUM! 😋
And we love YOU, Janet!!! We think you'll really love this corned beef! Let us know if you make it and how it turns out!! xoxo
ok , very glad I found you food nuts , you crack me up guys !G'day from Australia!
!G'day!!!! We love our Australian friends!!!!! We are so thrilled you found us and we found YOU!!!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!
I can’t wait to try this.. Thank’s guys ❤ the horseradish dip.. a must try.. 😳yumm
Yes! I'm giving it a try on Sunday. I, too, love horseradish -- and chives!
Of course!!! The horseradish sauce goes with the corned beef wonderfully! Happy St. Paddy's Day!!
You're going to love it! Have a GREAT day!
This was exactly what I was looking for. A recipe using broth and beer with added flavor. You guys are really fun. Thank you!
Awesome!! It’s so yummy and flavorful!! Happy St. Paddy’s Day!! Stay in touch!!
@@HowToFeedaLoon Happy St. Patty's Day!
Ive got this simmering right now and it smells DELICIOUS! Can't wait to try it - this video was great to follow you guys are a treat
Awesome!!!! We are so so glad you are making the corned beef! And we LOVE that you are enjoying our vids!! Please let us know how the corned beef turns out!! (we think it's pretty amazing...and you could probably pick up on!). Stay in touch and stay tuned...so much more fun and food on the way!!!
@HowToFeedaLoon my husband and I thoroughly enjoyed it, it was so good! Subscribed for more yummy food, and silly positive vibes ☺️
How could I not make this recipe after your enthusiasm? You two are an inspiration ❤
Lisa!!! You have no idea how much that means to us! We appreciate that so so much! It makes us love what we do because of people like you!!!! Stay in touch!!! xoxo
@@HowToFeedaLoon You were absolutely right! This recipe is amazing and is the BEST corned beef and cabbage my family and I have ever had! The sauce was EVERYTHING!!! I forwarded your video to everyone I know🥰❤️
Okay guys, added recipe to top o' my list you wee leprechaun's. Happy St. Patty's. Making this on Sunday! YUMMMY! Thanks!!
Woo hoo!!!!! We just did our Irish jig of joy!!! Happy St. Patrick's Day! We hope you LOVE the corned beef!
This sounds absolutely great. Doing it tomorrow only adding a bit of celery.
Awesome! Let us know how it turned out!
You guys are just ‘Cheek Pinchin’ Cute’…thanks for this fun! Best O’ Luck 2024!
Awwwww!!! Thank you so so much!!!! You can pinch our cheeks any ole time!! Best O' Luck to you, as well!! Please stay in touch!!
This is exactly the way my Gran made it in N. Ireland for us before moving to Canada.Yum!♥️🇨🇦🍀
Now, that truly makes us smile!!!! We know you know a good corned beef brisket...woo hoo!! Happy St. Paddy's Day, Paul!!
Mitch and Cam in the future 😹 Awesome recipe!
LOL!!!! "...in the future"...we guess that's probably pretty accurate!!!
Another great recipe!!! Making it tomorrow…. I finally figured out that Wesley’s jollyness and excitement reminds me of King Robert Baratheon from GOT!!! Hahahah
Woo hoo!! King Robert Baratheon!!! Hilarious!! (and so true!). We hope you enjoy the corned beef! Let us know how it turns out! Happy St. Paddy's Day!
I am going to make this next weekend!
Awesome!!! Are you planning on making it on Sunday??
You guys are adorable and a joy to watch... i have my corned beef in the fridge...am substituting a few handfuls of chickpeas at the last minute to have something with a potato consistency. I'm avoiding potatoes for weight reasons. But i have the onion, carrots and cabbage. Was thinking of preparing it tomorrow.
We can't thank you enough!! Chickpeas are a GREAT substitution for the spuds! Enjoy and let us know if you have any questions!! xoxo
Good one guys. Yum.
Thanks, Mark!! Happy St. Paddy’s Day!! Do you celebrate the day?
One of my favorite meals! I've always used just water but I'm definitely trying your recipe this weekend. And also the horseradish dip! Amazing! We say the same thing...why don't we make this more often? Thanks again. xoxo💚💚
Yay! Water is good, too, but when we decided to amp up the flavors a bit, we really, really loved it! We hope you do, too!!! Happy St. Paddy's Day, Mona!!!! xoxo
Happy Saint Patrick's Day,
1 fine job on that Dinner good job guys
Thank you much, Jack!! Happy St. Patrick’s Day!!
Thank you much, Jack!! Happy St. Patrick’s Day!!
Yum, and I'm not even a big fan of corned beef. However, I would definitely try your version. Looks delicious. Awesome job
Thanks so so much!!! It's amazingly yummy!! Happy St. Paddy's Day!!!!
Mmm. That meat cut like warm butter. I'm going to have to try the cabbage cooked like that.❤
It's melt in your mouth yummy, Dan!! Happy St. Paddy's Day!
Kris, Is it just me or did the Loon's Irish Jig sound like the Mexican Hat Dance? What would we do without our Loony Charm! Cheers! poko
It’s definitely not just you, Poko!! How have you been? Great to hear from you!!
I’m making this tomorrow guys! Can’t wait. Do you have a recipe for corned beef hash?
Yay!! We'll be publishing our version of corned beef hash on Sunday! We're putting the finishing touches on it now! When are you making your corned beef?
@@HowToFeedaLoon tomorrow! A little late for St Patty’s day but oh well. So glad you’ve got a recipe coming for the hash! You guys are the best! ❤️ to you both!
If you email us at info@howtofeedaloon.com, we can send you our recipe. The blog post and video comes out this Sunday. xoxo Much love!!!
I dont have a singular whole cut of brisket, I have multiple cuts of brisket that weigh the same is using multiple cuts fine or does it have to be a single piece of brisket for brining the meat?
So sorry for the delayed reply!! You can absolutely use multiple cuts! It will still produce tender juicy cuts of meat (maybe even better!!!). Let us know if you make the corned beef and how it turn out!!
I'm so happy to see you making this! I actually make it about every couple of months because my elderly Mother is OBSESSED with it! Always love seeing what everyone does a bit differently. Cheers ❣
Woo hoo!!!! This is the first time we braised it with beef and broth, and, boy, oh boy...it's good! No doubt yours is amazing. xoxo Cheers!!
I was so upset I followed it to the t and mine was like rubber uneatable 😢
Oh no! Its so hard to say what could have have happened!
No need to shout lads.. 😮
We get excited! We can't help ourselves!