Not going to lie I was expecting you to react like chef Joey from bistro hoodie and just yell at the server for taking such a stupid order and tell him to try again but you went Alana fine woman and just grab a bottle of alcohol @@scubeskitchen
"I want this dish, but change all the ingredients for other ones, and overcomplicate the preparation and serving by a factor of 10. Also, I will complain that it's not done right, and I'll demand it to be remade, several times. Oh, and forget getting any tip."
Yup, that's me! At my old job, I kept a few bottles in my office. When things became difficult, I would take a swig or two so I didn't become a raving lunatic. On the bookshelf in plain sight.
It is actually quite good. I just place all the toppings on a sheet pan and broil until it is broiled to your taste and then drizzle some warmed pizza sauce on top and add mozzarella and parmesan and call it a day. No applesauce, though. It sounds crazy, but it is good.
That chef's reaction is pure gold. I'd need a drink too if someone ordered something like that.
If I was the waiter in this interaction, I would say, "excuse me, let me ask the chef to make sure we can do that for you."
Just another day in the kitchen 😅
Not going to lie I was expecting you to react like chef Joey from bistro hoodie and just yell at the server for taking such a stupid order and tell him to try again but you went Alana fine woman and just grab a bottle of alcohol @@scubeskitchen
"I want this dish, but change all the ingredients for other ones, and overcomplicate the preparation and serving by a factor of 10. Also, I will complain that it's not done right, and I'll demand it to be remade, several times. Oh, and forget getting any tip."
That customer 100% complained when it was done exactly as ordered...
And all ingredients have to be organic and local within 5 city blocks of location.
She simplified what a skewer is.
Half the bottle later: "PREEESTOOON"
I've been that chef. There are some days in the kitchen where you just give up all hope for humanity lol.
Same gal: "I'll take a double mocha with extra sugar, extra whip, extra latte. No coffee."
Barista: "... so you want chocolate milk?"
Yup, that's me! At my old job, I kept a few bottles in my office. When things became difficult, I would take a swig or two so I didn't become a raving lunatic. On the bookshelf in plain sight.
....and with no words the reaction was EPIC!! Loved it 😊
Thank you 😊
OH FOR FUCKS SAKE PHIL IT'S SHRIMP ON A FUCKING STICK has been permanently added to my personal lexicon of phrases
Daisy restaurant near me where they actually advertise that you can order pizza without the crust.
Chef Scubes is now doing it Alana-style: time to hit the bottle! 😂
That ending, so relatable! :D
The chief drinking is spot on
too funny...a chef that knows how to cope
Not a native speaker, first time hearing the word “skewer”. Would’ve asked as well.
Im with you chef. Pass that bottle
I wonder if there was water in that vodka bottle or if scubes just inhaled that.
It's vodka. He needs the vodka to repress the memory of that moment again.
You’ll never know
Yep.
Chef is based.
I can't even imagine what that pizza bowl would look like. Eww.
It is actually quite good. I just place all the toppings on a sheet pan and broil until it is broiled to your taste and then drizzle some warmed pizza sauce on top and add mozzarella and parmesan and call it a day. No applesauce, though. It sounds crazy, but it is good.
@@naomiemoore5725go away
Ive heard some crazy things from customers before too.
Poor chef 👨🍳 has to cook like grandma at home
Did they really mean to put applesauce on pizza, or did they think it was something else?
inaccurate, the chef would have been shitfaced before the shift even started
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