To Devein or Not to Devein. The decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. ... Most cooks will not bother deveining medium-sized or smaller shrimp unless they look particularly dirty. So, calm down people. Do it if you want or don't. I really don't care. Just know that you're already eating shrimp that isn't deveined in most restaurants anyway! 😎 Full Recipe: poormansgourmetkitchen.com/southern-fried-shrimp.html Pin it: www.pinterest.com/pin/391250286368097015/ PMGK app: play.google.com/store/apps/details?id=com.wPoorMansGourmetKitchen_7509520 Patreon: patreon.com/pmgk
Followed this recipe including the hot sauce mixed in with the egg. I added a bit of old Bay to the flour mixture and after the double batter I added a third layer of panko bread crumbs. Absolutely delightful.
My mom tried this recipe long time ago and we all loved it back then. Yesterday I told her to apply the same recipe and She couldn’t remember it so we sat down and searched the internet to find this video again and I am so happy we found it. I ordered Prawns and Shrimps this Morning and they have arrived as I type this comment. Now we’re gonna be making these. Thank you so much for this recipe. Love from Karachi, Pakistan❤️
PMGK, I just made this "Crispy Fried Shrimp - Southern style, it came out fantastic. I followed the recipe but made one change. After the egg wash, I added some corn meal to the flour, (for the double coat) it was superrrrrrrrrrrrb. Enjoyed very much and I will call it as "Rich Man's Gourmet Kitchen" because Shrimp is expensive. THANK YOU VERY MUCH.
+startwinkle9 You're sure welcome. Glad you tried a twist. Corn meal is very popular on shrimp so it only makes sense to do it that way if that's what you like. Have you subscribed?
I haven't been back home(Louisiana) in 20 years, and Married life, Work and what ever else life brought to me, I have lost that taste from when I was younger. I haven't been able to cook how I used to, I guess that's just part of growing up and moving on from your roots. Just bought a Beautiful home and for my Housewarming Gathering, I'm serving an all Southern Meal. Your Videos have helped tremendously on the flavors that i have missed when I try to make foods I used to eat. It's going to be great ,Thank you for your Videos !!!!!
+2008MrsKim You're sure welcome. I often wonder if my recipes are even really helping others, and I don't know unless others, like yourself, actually tell me. Sounds like you've got a wonderful history. I'm glad to know my videos will help you get back in touch with your roots!
Watched this today. Made it this evening. Perfect and pretty easy. I used Buttermilk instead of milk and it was fabulous! Thanks. Subscribed and can't wait to try another. Kids want this once a week now.
Awesome but being that you're commenting on my fried shrimp recipe, you're saying you followed my Steamed Littleneck Clams recipe? I have several clam recipes posted and I'm not sure which one you're referring to...
i just made this recipe for dinner it was delicious & i already had all the ingredients in my kitchen🙌🏼😋, normally i jus make it using fish fry but i love this recipe its way more taster & it’s so much better definitely will be my go to recipe from now on thank you
I will try this recipe because it's easy and looks delicious. When I used to fry chicken, I always double dipped it in flower. Shrimp is my favorite and I love coming up with different ways to cook it.
Love the simplicity of your recipes. Also, you have the most soothing, easy does it speaking voice. Reminds me of Sunday afternoons when I was a kid...back home in North Carolina. I miss it. Thanks for the reminder.
Great explanations of why you do what you do, and your show notes are superb (although it would be nice to see recipe amounts). You are helping me be a better cook.
John G Sorry, I was responded with voice text from my phone. poormansgourmetkitchen.com is what you'll be looking for. Thanks so much for tuning in and telling me what you think. If you ever have any questions, comments or concerns, feel free to contact me!
Tried your recipe and finished making them a few minutes ago. The whole family loves them! I was skeptical on the addition of hot sauce but wow that actually gives it a good kick. Thank you so much! 😊
I use a little tool that deveins it while partially peeling it. Then I pull the feed and the shell comes off and leaves the tail. Shrimp poop shoots are not good eating. But we eat the tails. If you cook them correctly, they are crispy like a chip.
+R.A. Bobby B To each their own. Thanks for watching and be sure to check out my new video, Beer Can Chicken. I just uploaded it a few minutes ago. ua-cam.com/video/PsPuX7oGFmo/v-deo.html
Just made this last night with Jumbo shrimp. They were awesome. I left out the hot sauce and instead of using regular or buttermilk I used half and half. Going to put this in my recipe book. Thank You.
Oh my goodness dis look so delicious and perfect my mouth was watering im gonna make me and my husband sum my teen daughter hates shrimp thank u for sharing have a great day 🙏❤🤤🤤🤤
I fry my chicken the exact same way so I don't see why I never thought of doing it with shrimp... lol... anyways thanks for sharing I enjoyed your video!☺
Understood. One of the best secrets, I have yet to reveal, I will tell you now. For a seasoned crispy fish batter, believe it or not, my Onion Rings recipe is THE BEST. Dip the fish in a light tempura and then roll it in a mix of seasoned bread crumbs, corn meal and panko, like this: ua-cam.com/video/PnEbCrl30P0/v-deo.html
Another great recommendation. I am going to add all three to the taste-off. My son requested the fried food, at my age, I restrict my diet to only a few times a year. I am looking forward to this. I am going to add catfish and twice fried fries. This is going to be fun. I will let you know which they preferred.
A friend offered to take me fishing from the shore. I've never fished salt water. He said, 'You buy the shrimp for bait, and I'll supply the tackle'. So, I went to the seafood shop and bought 5 pounds of fresh medium shrimp. The next day, I get up early all excited to go fish... and my friend calls and says he is sick and we cannot go. Now, I got 5 pounds of shrimp, and damn if I am going to waste it. So, I watch your video and start cleaning shrimp, excited about some fried shrimp for dinner. OMG! I will never complain about the price of a shrimp dinner at a restaurant again. That is a lot of work! I had to de-head and de-vein mine. Was yours already de-headed and de-veined? Mine was not. Its worth it though. That shrimp was good.
Made these last night and they were spectacular. VERY crispy. I followed Chef's guidance from another recipe (Mongolian Beef) and let the product "rest" after breading for about 5 minutes to help the breading stick. Next time I'll probably add some garlic powder to the breading, and cook the shrimp about 4 minutes as I like them a little under. But THANKS Chef for another winner dinner!
You're very welcome. My Mongolian Beef and Crispy Fried Shrimp are my 2 most popular recipes and I'm so glad that everyone is able to enjoy them. I don't waste time filming anything that isn't, simply, just the best. So I hope you're able to find more of your favorite recipes, here, on my channel and on my website. Thanks so much for taking the time to comment about them.
Looks very yummy. Will try it soon and let you know. By the way, are those raw shrimp or already cooked shrimp? Why can't we just get shrimp in a bag that are already shelled and deveined so we don't have to go thru the process of peeling them? Please let me know if they are raw or not? Thank you. P.S. you should be a disc jockey with that voice.
They are raw, just probably not used to what you're seeing. These are Wild Brown Shrimp, not farm raised. You can buy shelled and butterflied shrimp that's de-veined in frozen bags at most grocery stores.
@@PMGK Thanks for your quick reply. I will buy the raw, deveined with tail on at Walmart when I make this. They are darker than your shrimp are. I never heard of Wild Brown Shrimp. You should make some recipes in the Instant Pot too, if you haven't already. This is the first time I've seen one of your recipes.
The best fried shrimp recipe ever. And I love the background music and Mr Poor Mans soothing voice. I worked calmly through his recipe and...perfection. Thank you!
By "Clean" you mean Devein? If so I already answered that in the comments below, but here you go anyway. www.myrecipes.com/how-to/cooking-questions/devein-shrimp-necessary
New to the channel I love this recipe brong a southern guy myself I’m going to make this for my spouse tonight as my shrimp 🍤 is unthawing! Can’t wait! I’ll be back after I make! Stay tuned! 👀
To Devein or Not to Devein. The decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. ... Most cooks will not bother deveining medium-sized or smaller shrimp unless they look particularly dirty. So, calm down people. Do it if you want or don't. I really don't care. Just know that you're already eating shrimp that isn't deveined in most restaurants anyway! 😎
Full Recipe: poormansgourmetkitchen.com/southern-fried-shrimp.html
Pin it: www.pinterest.com/pin/391250286368097015/
PMGK app: play.google.com/store/apps/details?id=com.wPoorMansGourmetKitchen_7509520
Patreon: patreon.com/pmgk
Poor Man's Gourmet Kitchen is this a simple wheat flour?
Poor Man's Gourmet Kitchen h
Do I need to add the hot sauce?
Rasean Munnings Nope. You can skip that part if you like.
Whos makin shrimp in 2020?!?!
God bless this man. Uploaded this video 5 years ago and still liking and hearting people's recent comments. I will be trying this recipe too
Cheers 🍻
I’m very great full for his vids
That's so cool
I need to try this recipe, quarantine has me missing good fried shrimp more than anything
Ooh, you better now for sure. You just announced it to UA-cam. If you drop out now, you'll just be fake news! 🙈🙉🙊😬😂
@Makaveli I hope it compares to the 2" inch steak I just cooked and am eating right now! Mmm, Mmm!!!
Just like 3 years ago, we made them tonight again as my wife celebrated her 36th birthday
That's how old my wife was when I filmed and posted this recipe.
Damn that’s nice I hope you have a great life
Out of all the fried shrimp videos, your video title picture looks the best and is accurate.
That it is, thank you! 🍻
It’s midnight and I’m craving this so bad... I have jumbo shrimp defrosting right now 🤤
😂 Been there, done that! 🍻
Great! Short and to the point without unnecessay babble!!
That's how we roll!
Followed this recipe including the hot sauce mixed in with the egg. I added a bit of old Bay to the flour mixture and after the double batter I added a third layer of panko bread crumbs. Absolutely delightful.
This was the easiest recipe I could find on UA-cam for fried shrimp. It really helped. Thanks!
It's UA-cams #1 Fried Shrimp video for a reason! ;-) Thanks for watching and don't forget to Subscribe.
Thank you! This is exactly what I was looking for. I appreciate how you made this video with nice easy steps. Gonna try this today!
Awesome 😎👍
Thank you for putting this video together. I saw this and tried it today. My family DEFINITELY approves! Take care.
You are so welcome!
My mom tried this recipe long time ago and we all loved it back then.
Yesterday I told her to apply the same recipe and She couldn’t remember it so we sat down and searched the internet to find this video again and I am so happy we found it. I ordered Prawns and Shrimps this Morning and they have arrived as I type this comment. Now we’re gonna be making these. Thank you so much for this recipe.
Love from Karachi, Pakistan❤️
My pleasure 😊
PMGK, I just made this "Crispy Fried Shrimp - Southern style, it came out fantastic. I followed the recipe but made one change. After the egg wash, I added some corn meal to the flour, (for the double coat) it was superrrrrrrrrrrrb. Enjoyed very much and I will call it as "Rich Man's Gourmet Kitchen" because Shrimp is expensive. THANK YOU VERY MUCH.
+startwinkle9 You're sure welcome. Glad you tried a twist. Corn meal is very popular on shrimp so it only makes sense to do it that way if that's what you like. Have you subscribed?
i love your voice. really soothing
Thanks... have you subscribed?
Maria Khalid , agreed. His voice is very therapeutic.
stoned?
Maria Khalid lol...u r rite abt his voice.....
good recipe.....
I haven't been back home(Louisiana) in 20 years, and Married life, Work and what ever else life brought to me, I have lost that taste from when I was younger. I haven't been able to cook how I used to, I guess that's just part of growing up and moving on from your roots. Just bought a Beautiful home and for my Housewarming Gathering, I'm serving an all Southern Meal. Your Videos have helped tremendously on the flavors that i have missed when I try to make foods I used to eat. It's going to be great ,Thank you for your Videos !!!!!
+2008MrsKim You're sure welcome. I often wonder if my recipes are even really helping others, and I don't know unless others, like yourself, actually tell me. Sounds like you've got a wonderful history. I'm glad to know my videos will help you get back in touch with your roots!
IT'S MY BIRTHDAY TODAY AND I WILL BE MAKING THIS SHRIMP DISH YEA MAN ONELOVE TO YOU ALL IRIE WHAT A SWEET VOICE LOOOL ONELOVE IRIE
Happy b-late birthday
HAPPY *late* BIRTHDAY TO YOU 🌸🌈🍤
Happy late b day
Straight up simple and to the point! Thank you!
No problem
Watched this today. Made it this evening. Perfect and pretty easy. I used Buttermilk instead of milk and it was fabulous! Thanks. Subscribed and can't wait to try another. Kids want this once a week now.
Wonderful!
@@PMGK Still struggling with French Fries. Getting very frustrated not getting them crispy. UGH!
Just love ❤️ your recipe and your voice is so calming and therapeutic.
Beautiful food very fresh prawns love them all thank you for sharing your beautiful food enjoy thank you
You're very welcome! ;-)
Will be making this for my husband 28th birthday ! Thank you !
Hope you enjoy it!
I just tried this recipe and my wife loved it. It was delicious. Thank you!
+Harry Bizzle You're welcome. Thanks for coming back to write your results!
Great looking 🍤 and a soothing voice! Ill try this tonight!
Taste delicious. Love the crisp from the extra coat. Thank you.
You're sure welcome. Thanks for letting us all know! 😉🍻
We followed your recipe tonight and the clams were perfect!
Awesome but being that you're commenting on my fried shrimp recipe, you're saying you followed my Steamed Littleneck Clams recipe? I have several clam recipes posted and I'm not sure which one you're referring to...
Delicious squeeze a little lime on top of the shrimp and add tarter sauce to dip along with the cocktail sauce💖
Just tried Poor Man's fried shrimp recipe.....delicious!!!!! Highly recommend for a great fried scrimp meal.
+Wanda Jackson Awesome, thanks for chiming in!
I'm allergic to sea food LOOL but your voice is soothing and easy to follow instructions .
I don't just film seafood. Stick around!
Poor Man's Gourmet
Did these tonight, was a little shy with the heat but will be braver next time, none the less they were crispy and enjoyed by all, thank you 😋 xx
Fantastic!
i just made this recipe for dinner it was delicious & i already had all the ingredients in my kitchen🙌🏼😋, normally i jus make it using fish fry but i love this recipe its way more taster & it’s so much better definitely will be my go to recipe from now on thank you
Glad you liked it!!
This is my favorite food. I’m going to try it. Thanks!
Hope you enjoy
I will try this recipe because it's easy and looks delicious. When I used to fry chicken, I always double dipped it in flower. Shrimp is my favorite and I love coming up with different ways to cook it.
Love the simplicity of your recipes. Also, you have the most soothing, easy does it speaking voice. Reminds me of Sunday afternoons when I was a kid...back home in North Carolina. I miss it. Thanks for the reminder.
Yummy! I am going to mimic this Exactly this Saturday! Wish me luck!
Hello there! Just made it for lunch on other side of the world! It was amazing..just like restaurant...thank you!
Thank god I found your channel. Its one of the best for good food.
Ahmed Al-Mudhi I'd like to think I've got good taste... I only film recipes I love!
Ahmed Al-Michael
Thank you so much. The best recipe for fried shrimp. I tried it last night and it came out perfect.
My pleasure 😊
Absolutely fantastic info. I really like your channel. Great work!
Awesome, thx!
I literally just made this! And it was the BEST ever! Thank you!
You're sure welcome! 🍻
and thank you for the recipe. looks yum!
I am going to fry shrimp tonight just as you described thanks for a great video
Hope you enjoy
Excellent lesson on cooking shrimp thanks for posting up. I did subscribe.
+Texas Style Cuisine Welcome! It's great to have you aboard!
there are some really good tips here, thanks poor man
It was yummy! I tried it! Ty for the recipe😍
I love how your batter looks.
+MsLansones Nice and Crispy! ;-)
thank you I knew I was doing wrong all this time but now I got it thanks for sharing
You're welcome. Thanks for watching!
Great explanations of why you do what you do, and your show notes are superb (although it would be nice to see recipe amounts). You are helping me be a better cook.
all recipe ingredients can be found at poor man's gourmet kitchen. Com
John G Sorry, I was responded with voice text from my phone. poormansgourmetkitchen.com is what you'll be looking for. Thanks so much for tuning in and telling me what you think. If you ever have any questions, comments or concerns, feel free to contact me!
I've done this with chicken wings
And it's amazing
Thank you😉
+Yazed Naser You're welcome!
yes, made wings last week and they were delicious
Fantastic!
Good job,,, I will watch poor man's cooking more often... Thank you very much,, very simple to cook...love it
Right on!
Glad to have you on board.
Thank you Sir... I bought a new fryer so I will be watching your show and taking notes..lol. God Bless.
thank you, the trick for Crispy Fried Shrimp -
gonna try this today...craving for this recipe ...thanks for sharing ☺️🙂
Although this recipe is great, you might want to wait and see the Salt and Pepper 🌶️ Shrimp 🍤 I'm uploading and posting tomorrow... 🍻
The voice over is so soothing. Chef version of Bob Ross
I get that a lot... 🍻
@@PMGK I bet you do! Keep doing what you do!
Thus Virgo will! 😂
That was really helpful. I forgot what mom did and you reminded me.
Sweet, be sure to tell your friends and family! 😉 🍻
Love your voice. New subbie. About to fry some shrimp now.
Tried your recipe and finished making them a few minutes ago. The whole family loves them! I was skeptical on the addition of hot sauce but wow that actually gives it a good kick. Thank you so much! 😊
Great to hear!
This man is a legend for making homemade fried shrimp because of quarantine, but not just that, he's LIKING comments 6 years later
🍻
Thank you!
Love the double layer of crispness! ..Excellent!
You can use Cornmeal instead of flour, if you prefer.
I use a little tool that deveins it while partially peeling it. Then I pull the feed and the shell comes off and leaves the tail. Shrimp poop shoots are not good eating.
But we eat the tails. If you cook them correctly, they are crispy like a chip.
+R.A. Bobby B To each their own. Thanks for watching and be sure to check out my new video, Beer Can Chicken. I just uploaded it a few minutes ago. ua-cam.com/video/PsPuX7oGFmo/v-deo.html
R.A. Bobby B hii
R.A. Bobby B not poop LOL.
R.A. Bobby B I use the steak knife with rugged edge to devine the shrimp. Works like a charm.
R.A. Bobby B they were talking about taking the poop out not the tail lol
Just made this last night with Jumbo shrimp. They were awesome. I left out the hot sauce and instead of using regular or buttermilk I used half and half. Going to put this in my recipe book. Thank You.
No need to thank me. You rewrote my recipe. 😜🍻
@@PMGK LOL What can I say? Guilty. ;)
I know how to cook "scrimp" now. Thanks PMGK Scrimp gooood
great recipe just had the best langoustine. done in this batter many thanks. that a keeper recipe for sure.
The crunchy tails are the best part to eat! I would not leave the tails out of the second wash.
I like the tail...
rozozzy me too!
Synch9256 pa
Synch9256 e
How do y’all eat the tails?? They never crunch up enough to eat them? Lol
It works !! It really works yall!! You can do it !! I did it!! It taste great even with out the sauce
Great to hear!
Look so good , thank you . I have a question : I can use air fryer , less oil ? ...
Should be fine.
This helps so much I made dinner for my family tonight thank you and god bless
Wonderful!
YES YOU SHOULD GO FOR IT ITS SSSSSSOOOO BERRRRRRRRRY SOOOOOOTHING THANKS FOR SHARING ONELOVE
+Lillian Smith Whyte You're sure welcome. Come back anytime!
Tried it just now. Result-- a happy hubby, a happy me :) 100/100 just perfect!
Yeah?
That's great, I'm so glad you liked it!
Thanks for commenting.
i eat the shell ... like most asians ... you don't know what you're missing ... and i'm not asian ... i couldn't be more Irish!!!
Nice Job!!!
Oh my goodness dis look so delicious and perfect my mouth was watering im gonna make me and my husband sum my teen daughter hates shrimp thank u for sharing have a great day 🙏❤🤤🤤🤤
Hope you enjoy
AWWE I COULD LISTEN TO YOU. ALL DAY LONG YOU do HAVE A soothing healing VOICE ONELOVE
+Lillian Smith Whyte Again, Thank You. There's over 200+ videos on here now, so you probably could spend a few days listening, if you wanted too. ;-)
Very nice and easy way to fry, I will definitely try this way of frying prawns 🍤. Thank you for sharing the recipe!!!
You're welcome!
Man your making me hungry now. Damn gotta go find some food :)
Hey, nobody is forcing to watch my channel! ;-)
have used your recipe to cook lots of tasty prawns for years, cheers!
Awesome. Have you tried my Salt and Pepper Shrimp 🦐 recipe?? Sooo good!
Rather have the meat breaded all the way to the end and I don't need a tail to dip them. Going to de vein mine. They sure look good though!
Made these for dinner! They were great! Love the recipe! Thanks
No problem
Yasss! Bring on the diet coke, potato wedges and hushpuppies :D.
Yes, BRING IT!!!
Yaaaasss
I just finished frying my shrimp. They turned out perfect!!
YES! Thanks for Sharing Antionette! Another Satisfied Customer... ;-)
Looks delicious, can't wait to try it myself--although I eat the whole shrimp; if the shrimp is fried well the tail segment is crunchy. :)
+Miklos de Rijk To each their own, right? Thanks for watching. Have you subscribed?
Oh my god this shrimp is Soooooooo GOOD! I bought some jumbos that were on sale today... couldn't stop eating them! Thanks Poor Man's!
NICEHARDROCK They're good alright! Thx 4 Watching
I fry my chicken the exact same way so I don't see why I never thought of doing it with shrimp... lol... anyways thanks for sharing I enjoyed your video!☺
Yeah I think you're really going to enjoy this recipe with Shrimp!
Just regular flour?How much salt should I add?
So far, your recipes have been the best. I am going to try this on both shrimp and cod this Friday. Thank you, again.
Thank you!
Consider this batter for your cod instead: ua-cam.com/video/g53OEOXJvS4/v-deo.html
Thanks for that recommendation. I think I will do both and have a tasted-off. I am serving 8 family members tomorrow.
Understood. One of the best secrets, I have yet to reveal, I will tell you now. For a seasoned crispy fish batter, believe it or not, my Onion Rings recipe is THE BEST. Dip the fish in a light tempura and then roll it in a mix of seasoned bread crumbs, corn meal and panko, like this: ua-cam.com/video/PnEbCrl30P0/v-deo.html
Another great recommendation.
I am going to add all three to the taste-off. My son requested the fried food, at my age, I restrict my diet to only a few times a year. I am looking forward to this. I am going to add catfish and twice fried fries. This is going to be fun. I will let you know which they preferred.
Sounds like you're going to have a great time.
Good Luck, I hope everything turns out great!
A friend offered to take me fishing from the shore. I've never fished salt water. He said, 'You buy the shrimp for bait, and I'll supply the tackle'. So, I went to the seafood shop and bought 5 pounds of fresh medium shrimp. The next day, I get up early all excited to go fish... and my friend calls and says he is sick and we cannot go. Now, I got 5 pounds of shrimp, and damn if I am going to waste it. So, I watch your video and start cleaning shrimp, excited about some fried shrimp for dinner. OMG! I will never complain about the price of a shrimp dinner at a restaurant again. That is a lot of work! I had to de-head and de-vein mine. Was yours already de-headed and de-veined? Mine was not.
Its worth it though. That shrimp was good.
Glad you liked it.
Thanks for sharing your experience.
Thank you, I followed your instructions and they came out very well! 👏🏽👏🏽
My name is Hester too !!
Awesome, glad it worked out for you!
So great into the point no BS love it
Yep, my entire channel is like this! 🍻
Extra large batch. When it's that good you should have leftovers.
A very easy and simple recipe for professional restaurant quality and delicious shrimp 🍤🦐 🍤
😊 🍻
HEY LISTEN TO WIFEY SHE'S SOOOOOOOO RIGHT THANKS MY BIRTHDAY WAS A KNOCKOUT LOOL THANKS FOR SHARING BE SAFE NOW
+Lillian Smith Whyte Awesome, I'm so Glad! Cheers
Made these last night and they were spectacular. VERY crispy. I followed Chef's guidance from another recipe (Mongolian Beef) and let the product "rest" after breading for about 5 minutes to help the breading stick. Next time I'll probably add some garlic powder to the breading, and cook the shrimp about 4 minutes as I like them a little under. But THANKS Chef for another winner dinner!
You're very welcome. My Mongolian Beef and Crispy Fried Shrimp are my 2 most popular recipes and I'm so glad that everyone is able to enjoy them. I don't waste time filming anything that isn't, simply, just the best. So I hope you're able to find more of your favorite recipes, here, on my channel and on my website. Thanks so much for taking the time to comment about them.
Looks very yummy. Will try it soon and let you know. By the way, are those raw shrimp or already cooked shrimp? Why can't we just get shrimp in a bag that are already shelled and deveined so we don't have to go thru the process of peeling them? Please let me know if they are raw or not? Thank you. P.S. you should be a disc jockey with that voice.
They are raw, just probably not used to what you're seeing. These are Wild Brown Shrimp, not farm raised. You can buy shelled and butterflied shrimp that's de-veined in frozen bags at most grocery stores.
@@PMGK Thanks for your quick reply. I will buy the raw, deveined with tail on at Walmart when I make this. They are darker than your shrimp are. I never heard of Wild Brown Shrimp. You should make some recipes in the Instant Pot too, if you haven't already. This is the first time I've seen one of your recipes.
I like the easy you explain the recipes...thank you
+Terilei Iokua Glad you like it. You should check out the New video recipe I just uploaded, Beer Can Chicken! ua-cam.com/video/PsPuX7oGFmo/v-deo.html
+jmesh14...That's what I was thinking too! He didn't clean that crap out of them. Or, devein them would be the proper word. Lol.
Trump 2016 up
🙄
The best fried shrimp recipe ever.
And I love the background music and Mr Poor Mans soothing voice.
I worked calmly through his recipe and...perfection.
Thank you!
+Carmen Jones Thanks so much for watching! ;-)
Why didn't u clean the shrimp?
By "Clean" you mean Devein? If so I already answered that in the comments below, but here you go anyway.
www.myrecipes.com/how-to/cooking-questions/devein-shrimp-necessary
Yes exactly :)
Thank you very well explained! I love your presentation and direction!
Thank you🍻
My shrimp still came out raw :(
DUDE!!!
This was an amazing shrimp recipe, I don't eat shrimp either but I will always make an exception with this one. Thanks !
Awesome
Just made these & they were so good!
Very good cooking & very good video. Thank you.
You're welcome thanks for tuning in to my channel!
New to the channel I love this recipe brong a southern guy myself I’m going to make this for my spouse tonight as my shrimp 🍤 is unthawing! Can’t wait! I’ll be back after I make! Stay tuned! 👀
Nice voice btw 🙊 😂
Update!! 5/1/21
This recipe was the bomb!!’ 🔥 it’s easy and very juicy nice batter coating! Huge success!!
Looks delicious!!! I’ve been craving for some fried shrimp, so I will be trying this recipe this week. Thanks so much for sharing.😊
You are so welcome