"It Looks Like Some Bear Sh*t In The Woods" | Kitchen Nightmares
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- Опубліковано 8 січ 2025
- Gordon Ramsay visits The Old Hitching Post, where Gordon laughs at the food he's served.
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"Your father is trying to win an argument that doesn't make any sense"
"Welcome to my life"
gosh i feel bad for you girl
Timestamp 26:11
Yeesh, I can totally relate
Related
Isn't that like every parent ever?
@@Kira110lol no, no it's not. Some parents do listen if you also listen to them.
"My father told me I wasn't passionate. How can we be, when he sucks the f*kin life out of you". So brutally honest.
Yes and it’s weird how I was reading this as she said it
@@777jared literally same holy shit
I can relate helping dads business
And that's the honest truth
I feel like the problem with her is , like every other daughter and sons , they blame it on the father too much . I notice that she literally put every single bad thing about herself on her father , and her father’s problem is that he doesn’t seem to trust her ever . Probably there’s a strong reason for the both of it , which only caused harm to each other and made it worse
The talent that Andrea showed straight away makes me wonder how she was held back for so many years and the fact the restaurant is still open and successful today while also surviving through the pandemic is testament to her ability as well.
Spite and pride. Its clear the Dad wanted to be the man to show his foolish but eager daughter how to run the "family business" he built. Only he has the key to success, until his daughter became a rising star and quickly showed him how little he has to offer her, shes a natural. And so you will see a man who will gladly let his livelihood burn to the ground before he lets his daughter come in and tell HIM how to make his business successful. A proud and foolish man.
Some people man.
I honestly think the dad unintentionally did the right thing. Had she just been given it day 1 she probably wouldn't have as much passion. I bet after 7 years of her dad telling her she couldn't do it, it only made her want to prove him wrong even more
@@Bill-sj4fwim unsure how much that affected her drive in a positive way. It wasn’t portrayed in camera that there was resentment towards the father, but there’s a good chance that Andrea angling with a lot of the people there had underlying resentment towards the father. Just thinking about how I would feel in that situation, I think you’re right about her wanting to prove him wrong- but I think it came more from spite because of how it’d been going on.
@@Bill-sj4fwshe actually mentions in the video towards the beginning at least twice that him holding her back for 7 years lessened her drive and passion
imagine the only one, the only THING, holding you back from being successful, is your own "cautious" dad
Since Andrea took place over, they're still open, have great food and very positive reviews. But man, the way that Gordon not only fixes resturants, but family relationships is something different. It's pleasure to watch this series.
Sometimes it works, sometimes it doesn't. It's not like he was a miracle savior.
good for them
I agree, Gordon has been through it all. He is an amazing person.
@@nervsouly well it clearly wasn't working before Gordon walked in the door so u can deny him all the credit you want but just understand everybody with an ounce of common sense can see that business would have closed down within 6 months if he didn't help out
@@nervsouly well in this case. He was so 🤷
I can't believe the daughter kept any shred of sanity with a father like that. I would lose my mind if I had just one conversation with him.
italians and greek people, have so much respect for their parents, no matter what..
I think we all know what your Call Of Cthulhu character sheet looks like.
The father is like my father tbh. It sucks
@@EchoesofthePast-XII I have high respect for my father but when he’s wrong I’ll tell him.
He is stubborn but luckily not to this level of stupidity. 😂
He actually sounds a notch better than my mother :')
You just grow up with it and determine when's the right time to shut your ears off. Sure it's annoying but you're used to it.
11:28
nah this is the BEST facial expression change I have ever seen.
From a very passionate smile to the sudden realization of what you gave a world-class chef.
Carla could be an excellent hitman with this amount of dedication, lying to a chef like this and serving him foul to lethal dishes
LMFAOOOOOO
Hstikitoky court case vibes 🤣🤣
That caught me off guard wtf lol, Kanye's sudden change of facial expression is nothing if you compare it to this lol.
😁😶
Lol the music that goes with it though💀
Gordon: "You told me the ravioli is fresh not frozen"
Carla: 😁
I hate her smile
@@Meskius10 Nice to see that I wasn't the only one. That smile is kinda creeping me out
@@ecvjtv2778 yea, especially when u watch like markiplier and you know Lixians edits, or just daz games playing horror games
@@Meskius10 Yeah and it didn't help to find out that there were those times when she tells a lie and then smiling like that right after. I mean regardless of what the owner says, wouldn't a waiter/waitress tell the truth out of respect for the customers who come there and spend their hard earned money? That just felt disrespectful and dishonest to me, straight up lying like that and then a smile like that afterwards. Looks kinda like "I just lied to make you spend your money and I'm proud of it 😁"
She was making me cringe so hard
Tom every time he lies: “And that’s the honest truth!”
😂
Why does Tom look abit like the guy from spider man , Give me rent … 💀
LMAO he just said that when I saw your comment
“What you see is what you get” 💀💀
Yep. Its _always_ a bad sign when someone heads Ramsay off before he can get to the restaurant so they can bad mouth everyone else that's waiting there.
Dude just flung his own _daughter_ under the bus to try and hide his own deluded incompetence. What a scumbag.
There's actually an international law stating that no Greek may button up his shirt more than halfway.
U half to show the gold necklace 😂 got to I watched these all ill be watching these till I die im 29 almost 30 lol I'ma chef to so very funny 🤣 i love ramsey be a dream to even learn from him in person or a book or video just idk but 2024 still these binge watching is best lol only a hr 😂 or less
We’re too hairy we need air through shirt so we don’t sweat
Wear an undershirt
Moisture absorbs into the undershirt and on the outside you remain crisp and fresh, this is something the Americans get right as a particularly hirsute Brit, and is a practice I've adopted since I've been in a relationship with my partner who is American@@chrisschaller9547
Same for Italian
😂😂
The fact that this restaurant pulled through the pandemic warms my heart
Yeah, that says a lot really.
And Andrea is still owning it along with her husband, Spiro, the chef with thick eyebrows.
*HER restaurant
@@margarethmichelina5146 her husband is very handsome 😊
O
It always makes me laugh when they say "in all my years in this restaurant i have never heard any complain" because no one comes to their restaurant
And they're not willing to listen to anyone. It's funny when they say this, during their first service you always see a bunch of food coming back with complaints.
Most people, if they don't like something, won't complain, they just won't go there again. Maybe they'll leave a review once they've left.
For the show, customers are probably told to be vocal and mention if some thing's wrong, or they're mentioning it so they can be on TV when they normally wouldn't bother.
@@lisahenry20 Gordon had to point that out to multiple owners. People don't complain to the chef, they complain to their friends after dinner and pick somewhere else next time.
Based on how many times this man lied, I’m led to believe people probably did complain, he just ignored them or didn’t listen. lol
Yeah cause a frozen meatloaf nope I'd never come back
The way they edited out his rant 😂🤣😂🤣 18:34
☠️😂
Oh yeah when they just cut him off?! That was hilarious!!! 🤣🤣🤣
😂😂😂😂😂
i didn't even notice that until you pointed it out it was so smooth. haha. that's gold.
I just noticed 😂
I just love the fact that Gordon, a multiple Michelin star chef is willing to go in such heated arguments and will never walk away from an idiotic conversation about frozen food.
Crazy that he does it for free.
@@andrewthomson I bet he even pays for it.
@@ahihetetlenlotetuember8454 he's an absolute masochist
That's what he gets paid for in the show. Also he is not near any harm, even these people were to fight, his security guys would jump in if anyone touches him. He has no reason to be afraid with these arguments. I don't see anything special in doing your job.
@@andrewthomson Wrong, he gets paid by Fox for every episode, around 220K per episode just like with Hell's Kitchen. No one does anything for free.
That waitress is hilarious.
“They’re frozen, yes.” 😁
And then Gordon be like 🗿
😂😂😂😂😂
10:38 "It's not true. 😁😁" will always make me laugh
she was hilarious 😂😂😂
And the thousand yard stare when Gordon inevitably spits it out 🤣🤣
Carla has me DYING of laughter from her smiling through the negative feedback from Gordon lol 😭
I love how Gordon talked gently to Andrea but lose his shits to Tom.
Ramsay has had enough with delusional owners
Can't blame him can you?
I would nt last 10mins, Gordon is a saint
You'll notice he does this on his other shows - masterchef junior he is absolutely lovely to the youngsters, whereas Hells Kitchen he loses his shit with the adults. Basically he's worked hard to earn his stripes so doesn't need to suffer fools but he's not a cruel person.
@@Aloyus_KnightI’m not blaming him at all. If I was in Gordon’s shoes, I’d go all Incredible Hulk on the delusional owner.
She is EXCELLENT at calling. Am glad this restaurant is still open and Andrea is running it. She is really good.
she's a smart lovely lady
Husband's lucky man!
Andrea is one of the few owners(?) that was sane and actually know what to do. And to know that the place is still open and is doing well since she became the new owner makes me even happier. She deserved all the success she has rn
And she sold it to new owners in 2022.
I doesnt mean she was defeated imo, i think covid hit restaurants pretty badly and even the ones that were doing good closed down (i lived i a pretty big city with a lot of activites and man even some of the successfull one didnt recover@@bronsonperich9430
@@bronsonperich9430 Yep. According to updates online Andrea & Spiro ran it successfully for 10 years after Gordon's help, then sold it and it is still in business to this day. I'd go there for sure if I was ever in that area.
Gordon: Are you sure this isn't rat poison?
Carla: Yes, chef!
*Gordon eats it*
Carla: I'm sorry, Chef, it was rat poison 😁😁😁
oh my..
lmao thats funny
Good one!!
Her Face 😁😁😁
Sorry about that. 😁
Shes forced too, poor kitchen crew men..
Gordon always says some crazy insult about the food so for him to just say “yuck” somehow seems like a worse insult.
Yeah, you can tell that it was pure disappointment and brutal disgust.
Its like... he does not have the will to come up with an insult because of his disappointment in your cooking...
You know you fucked up when he’s not even insulting you anymore.
The food is so bad, it completely disintegrates his thought process....
Errr.... Ever considered CHEF Gordon Ramsay might be right?
See; unlike you, I've followed Gordon's career since before the time he opened (and failed with) Amaryllis.
I know that U.S. shAmerican "reality shows" need drama to keep you on between ad breaks BUT.....
Oh; And a lot of old shows are appearing on YT so I suspect Gordon might be having problems.....
The dad is comedy gold. His face when Ramsey is saying the stuff about the food is fucking hilarious
Been watching Kitchen Nightmares since 2016 always surprises me when there's something I haven't watched. Thank you for posting!
@@j.d.s8942 Ou nice I just Checked it out, nice playlist bud
@@j.d.s8942 oh my god this is so wholesome. peak UA-cam content
@@j.d.s8942 thanks. I also subbed
@@j.d.s8942 wow bro, thank you
Same
Actually shed a tear for the daughter at the end I was so happy for her, you can tell how much she loves her father, she is just a wonderful passionate individual and I wish that family the god honest best!
Me too! Brought this 6'5 240lb man to tears. Great episode
@@EverthingsApple what has your height and weight got anything to do with your emotions lmao...
@@poofishgaming5622 because "big boys don't cry" or something
Her dad is a bloody narcissistic parent. Gaslights everyone but never blames himself. Such an asshole.
@@poofishgaming5622nothing wrong with breaking down societal norms. You know exactly why he mentioned his gender and size.
2024 update: they're still open! They have generally pretty positive reviews, and I plan on going there next time I'm in the area! Food looks great from pictures in reviews.
That’s great to hear. Did you go eventually?
She sold it 2 years ago
@@Crymeariver78what really??
@@Putin61 Yeah
@@Crymeariver78still cool that its still open. She probably made money selling it.
Can we talk about how iconic the editing is at 18:34
That man would not have stopped.
Was searching for this comment 😂
@@michaelmartin3396for real tho😭💀😂
I was gonna say the same thing 💀
Bro would've just kept sucking himself the whole episode 😭
It tickled me so much. 😂😂
It's great to occasionally go and see if the restaurants are still open and doing well and I can confirm this restaurant is still open and appears to be doing well. The best thing that probably happened was that control freak stepping down. Well done Olde Hitching Post. It's nice to see some success with KN x
That would be an interesting UA-cam channel, someone going to all the restaurants on the show and seeing if they are open and how they are doing, maybe even interviewing the owners etc. Would be an expensive thing to do of course flying all over America lol.
@@jonburkitt3729 Gordon could do it? Or KN could fund it. 😛
is it with the same owners?? I doubt it
@@dzetagamma4287 Yes. It's with Andrea and her husband.
@@jonburkitt3729 Ooooh not a bad Idea actually
Whenever the owner says “chef Ramsay is gonna love everything on the menu” you know they’re about to walk out with some cat food
SERIOUSLY! When he said “Carla, come on” I felt that in my soul
yeah, Carla would have been more of an adult if she told ramsay upfront that she HAS to tell customers that lie
Carla really bothered me. Where other wait staffers on other episodes had the stones to tell Gordon the truth about the food and the owner Carla keep going with that toothy smile while spewing Tom's BS to Gordon. (ie: lying) That food could have been flat-out poison and Carla would happily say "it's fresh, made today"
@@Arasteele She wanted to give him the full customer experience
"What is wrong with our cranberry haddock?"
Gosh, these people sure think highly of themselves.
Greeks think they're the best. Lol
And they wonder why they are going broke..
who knows.. it might be "okay" to some but yeah they really need to check them self a bit.
24 years and this bad at her job. Gtfo
He had 2 functioning restaurants and couldn't accept that this one isn't working
18:34
Dude:im gonna keep fighting and figh-
Cameraman: alright that's enough
Love the disrespect 😂😂😂
16:13 "It's nearly impossible to make a loaf of meatloaf every day" my brother in christ it takes 20 minutes to prep and an hour to bake
Yea it’s def one of the easier things to make fresh everyday lol
Me and my family had a Chinese restaurant for 39 years. The final 10-11 years was basically the fighting you see here and worse. An arrogant and delusional father who can't let go of a business to let the son do greater things for the business led to the business being sold. The lost time and money is heart breaking and it all stems from internal struggle and pride. I'm glad we're done with it and wishing the people who are in that this episode the best going forward.
@@jailorsaab I've noticed the same thing with Anh Đào Restaurant in Toronto, the original owners retired and their son and his wife took over the business. Still in business after 39 years
@@jailorsaab You're so right! I've never thought about that, tbh. Our local Chinese place (in Bow Island, AB) has brought in their sons and it hasn't skipped a beat. Still has great food, even better service and our family has been going there for many, many years!
Tom: "It actually tastes fresher after it has been in the freezer for a year"
this my lads is what we call SCIENCE
😂
I-.. clearly he never eat FRESH food😔
Some lean meat like moose does taste better after a few months in the freezer.
Ah yes,
Siense
@@nity9753it’s like he was born in a food factory or some manufacturing company.
The way Andrea expedited that re launch service was incredible. So much confidence and talent that was put down over and over again all those years. I'm glad the restaurant is doing well.
"It smells beautiful, ocean fresh." Can be hilariously applied to many things honestly.
If seafood smells fishy, it doesn’t make it fresh.
Yeah, and not all fish is a good dish lol
Not sure why but I find it funny that during the speech at 37:19 Gordon is lurking behind the door and listening in so casually.
I JUST HAD TO WATCH THIS im dying ahhahahahaah
@Scoralin haha same here. how he saw that 😂😂😂😂
Jajajajajajjaaj 👏👏👏
my man u have eagle eyes
Hahahahaha
It's really cool to see how Ramsay always finds out a way to these stubborn owners/chefs from Italy, France, Greece etc. He relises how proud and hot-headed they naturally are, but most of the times he gets to them through their family aspect of life and legacy.
This restaurant is still open and has a 4.8 star rating. So amazing to see a success story
You've got to love the creative insults Gordon comes up with about the food :'D
@TоmmуGаming 🅥 never seen a bot comment so much oml
@@bigmooseplays annoying, very annoying, hate them
@TоmmуGаming 🅥 always gonna give you up
Always gonna let you down
Always gonna run around
And desert you
What does the size of someone's 'balls' as relates to cooking, is always questioned?
"did the chef got his tongue removed?"
The way the show cut him off while he was talking (right before commercial break) 18:35 was epic!!😭🤣 😂
This episode was one of the easiest solutions for Gordon IMO. All it took was for Andrea to take over and for Tom to retire.
The restaurant is still open till these days and Andrea is still taking over.
@@margarethmichelina5146 good to know
@@margarethmichelina5146 lots of men would want to take her over.
@@Mogamishu what the actual fuck
@@Mogamishu you are SO weird lmaooo
“They are not frozen”
THEY WERE IN THU FUCKING FREEZER
19:37 the best insults and brutally truthful from chef Gordon i love this.
Chef Mike is the employee of the month yet again, such persitence, such dedication, truly inspirational!
Employee of eternity,simply the GOAT
We all love Cheff Mike. Hard working, always on time at work, pushes long hours to make frozen-fresh deliciousos.
I've heard he still has a big influence all around the world. Truly impressive!
😂😂
Chef Mike: the only chef who works harder when you push his buttons.
Gordon is so much more than a chief and businessman, he's a family healer. He deserves his posh cars and houses, he earned them
I love how dad lifted her every time he hugged her. Like his little baby girl ❤
Yeah I caught that too. Made me cry. 😭
"we neverrr ever get complaint" thats because you run the kitchen like a dictator and you clearly dictated that you dont wanna hear ANY of the staff's feedback
He literally said " if you don't like my food , I do not like you and don't wanna talk to you "
That was crazy .
Tom: "we're losing $7-8k a week"
Also Tom: "people love this dish, they eat one and order 2 or 3 more to take home"
Tom reminds me of my dad in many ways. Stubborn and proud man but a heart of gold with only ever the best intentions. I lost him 8 months ago and honestly…. Watching this (even though I’ve watched in in the past) makes me very emotional and at ease. God bless this daughter and her stubborn but loving father ❤
My heart melts when Gordon hugs somebody. Everyone has view of Gordon as a mean rude british chef , but then you see him with his daughters or wife or just here hugging and smiling...just.. heart melting
He's an honest person. Love hard, fight harder. Give respect and love to people that deserve it. Love that
Don’t judge a book by its cover. He may act like a dick in Hell’s Kitchen, but in reality, he’s just like any other ordinary person.
i thought he's Scottish
@@MoizheGaming yeah my bad youre right i apologize
Gordon has a nice approach to how he handles people. Those who are clearly full of themselves get harsh words (Tom) while those who clearly are trying their best gets a more gentle approach (Andrea)
I feel like he's deals with people of ALL personalities(the good AND the bad) who work in his restaurants..
and over the years of working in kitchens, has dealt with the same in "coworkers"
Dude that fresh Vs frozen argument around 24:41 may be the angriest I’ve ever seen him. He plays it up a lot for TV but he looks legitimately irate.
He was just not having it. I bet he would said a lot worse if he wasn’t on camera.
10:30 Just love the waitress smile when she says Fresh Ravioli knowingly lying to Gordon 🤣🤣
“Because of Tom, there are a lot of things that aren’t done the right way.”
*sound of microwave door closing.*
Buying ingredients in a small or medium quantity is better than buying it in bulk and stockpiling it.
Yes but it costs more , and costs more in prep. You need short menus, simpler dishes. And good taste lol something that is often missing
Tom and Gordon having an argument about who has more balls- Tom, your meatloaf looks like a doorstop, if that's representative of your balls I'm surprised you have a child
Lmao well said m8
Not just a child, an absolute bloody babe of a child.
@@curbyourshi1056 Thats weird to use that with child, Tom isn't an ugly man probably looked better younger and the mother is cute so their kids should look decent.
His hairstyle is like his hair, receding and revolting.
@@laylor4360 I think it was less about her physical appearance and more about her integrity and commitment...
Gordon: "Who's the stubborn one in this relationship?"
Tom: "Andrea !"
Gordon: "And she gets it from?"
Tom: "From her father"
*it was at this moment he knew he f**ked up*
Tom: "but...."
13:23 '...he doesn't like the cranberry haddock! What is wrong with our cranberry haddock?' I think that might be something to do with putting cranberries and haddock on the same plate...
Tom is so full of himself. Even no need for a seatbelt or keeping his hands on the steering wheel.
And I love Charlot. The faces she makes tell it all. 😄
Well, Gordon doesn't seem to know how to use a seat belt either xD
Typical Greek 😂😂
he's just a arrogant peacock who isn't able to listen to others. What a clown!
@@callmene0224 such a degrading comment for a whole nation...
@@callmene0224 I'm not Greek but I'm also not a fan of judging a whole group (or nationality, in that case) because of few people of this group. I never met a Greek, but I'm sure not all of them are like that.
"Is no possible to make meatloaf fresh every day"
Take a fistful of meat. Put in bowl. Add seasoning, egg, parsely. Mix. 2 minutes have elapsed.
Put in oven / pan. Done.
What is he talking about?
If you pay two prep people for four hours ... You will make up for it in sales..and few returned food.... Any leftovers at end of night can be lunch specials next day... Numbers help you know how many to make next day day or week...etc
@@MelissaWillard-w3uevery other day would be fine . Making it every two weeks would be ok if it was correctly stored and well made . That meatloaf looked like it had freezer burn . It’s a sign the menu is too long if they can’t cope with the prep
Tom at the beginning was like an actor of being a villain, which made me laugh soo hard at "18:35"
" I AM GONNA KEEP FIGHTING AND FIGHTING AND FIGHTIN-"
This made me laugh a lot XD
I am proud of her father that he could make a change at the end. It was soo wholesome :')
I wish them the best luck in the future!
"to keep your business alive, you have to deliver something better than they can cook themselves, at home." 👏👏👏👏
That’s always been my mentality, why would I go out to eat something I could cook 1) easily at home and 2) just as good or better at home. It just doesn’t make sense. You something better than what people can cook or something really unique/time consuming that most people can’t/won’t cook.
Yeah especially with prices as they are it better be the best quality meat and potatoes if you expect me to spend $20 for a burger and fries when I can make homemade for that and feed my family and have food left for my work lunch
👏
Throwing own daughter under the bus. Totally Dad of The Year!
Thanks dad.
This is one of the most satisfying episodes ever! Loved the fact that the dad finally understood his mistake and that he was willing to make changes without hesitation is the best part here.
Apart from the owner, the staff at this place seem hardworking, sensible and reasonable, they just needed that boost
'it smells beautiful - it smells ocean fresh.' is a quote im never gonna forget from tom the world class chef. 22:56
18:34
Editor: Okay. That’s enough of that rant.
😂
Gordon: Come on, just smell that * holds out expired scallops *
Tom: smells ocean fresh
Gordon: +------------+ ded
In fairness to the father when Andrea dropped the ball on the last dinner service he stayed quiet and allowed her to regain it rather than jumping in and taking over, respect to him.
The dad is awesome to be honest! Greeks are stubborn, to see him turn around and be so for change and to have such trust and pride in his daughter is awesome!
"God, that was gnarly" perfectly sums up what the experience of trying to eat that haddock appeared to be like.
Gordon Ramsay: "I'm a fucking hard man"
Also Gordo: "I don't want to do that to my tummy"
@@abdelwahabhamdy8984 I think you missed the choice of the word tummy. I don't expect someone to poison themselves for me.
😂😂😂😂 underrated comment
I kinda love the turnaround by Tom towards the end when they changed the restaurant decor and the menu. He was stubborn throughout the episode thinking his way was the right way, but instead of just telling him, Gordon showed him a better way through the improved decor and exceptional food. At that point it was like he accepted that fact that Gordon really does know more than him, and just admitted that the changes were better for the restaurant.
Owner: Lies about the food by saying it is fresh, good and says Chef Ramsay will love everything on my menu
Also Owner: Why he don't like it?
38:16 Tom: "she had two best teachers". Gordon (ignores this false statement to avoid insulting Tom): "she can do it".
I thought he meant him and her mom.
Telling Gordon Ramsay that you're 'very successful' would be like telling Ludwig van Beethoven you're a talented composer. Come to think of it, that would quite literally fall on deaf ears.
We have been blessed by another episode of Kitchen nightmares
I love how Carla's like '😁...😐...😁...😐' Lolz!
Tom : "If you order any item from the new menu, you will be satisfaction guaranteed"
Idk why but I found this absolutely hilarious, especially with the way he says it, the accent made it perfect 🤣
37:20 Gordon hiding in the back listening to their conversation cracks me up
it looked so staged tbh like you could easily notice a thicc gordon
Just looked it up and Andrea& Spiros still run the restaurant today. Good to see that this business is one of the ones that stayed on the right path!
Thanks for sharing! I'm too lazy to Google it myself 😂
25:21 THIS is the most heated argument of the entire show. I thought they were going to kill each other and whoever wins cooks the other 😂
The father in the car at the beginning:
“I wear my seatbelt, and that’s the honest truth”
Title: It looks like some Bear Sh**** in the wood
Bear Grylls: I would definitely eat that
LMAOOOO
20:07 “ mines bigger and stronger” HELPP
Tom supporting Andrea during her service was my favourite thing. You could just tell how proud he was🥺🥺
I don't know why Ramsay makes me smile when he is pissed off and yelling at people...
We all smile at that.
I think it’s because he’s digging into the delusional owners and trying to strike gold.
Because it's funny when he is yelling at others but it wouldn't be if it were you
As a greek living in a small town in Sweden, my dad has to drive one town over to buy calamari, soupia, octopus etc and it’s only frozen. Still he makes the best out of it and makes it delicious. He cooks the soupia with potatoes, fennel (the leafs, not root, which is also hard to find apparently and sometimes he has to use the root instead) and olives, in a sauce. He’s been making it the same way his whole life and even though he has to use frozen stuff, he still somehow makes it taste like fresh 🤷🏼♀️ and no, I’m not talking about restaurant or something. He makes it at home. For himself. Maybe twice a year, because soupia in Sweden is very expensive.
Maybe it isn't frozen for days or something
Frozen octopus cooks better than fresh . It’s more tender . Same with squid . Frozen produce is fine if you can cook and know how to use it. Often people on kn just can’t cook . I could definitely make a nice dish with frozen scallops . It won’t win a Michelin star but Gordon wouldn’t spit it out . Frozen bought in ravioli not so much …
I love how Andrea just leaves as Gordon and Tom are in a yelling match 🤣 23:45
That dramatic music gives it an epic moment and it's hilarious 🤣
She has enough to hear the bullshits from her dad
"I have got alot of balls, mine is bigger" gets me every time 🤣
And then she comes back
just realized all the kitchen nightmare episodes wont feel as intense without background music. props to the sound guy.
true, you only think about the music once you think about it
and that's a part which makes the series good
The music is so dramatic 😂
No that's just the people with the instruments, the british version of kitchen Knightmares, is without music.
The UK version hardly has any background music.
SHOUT OUT TO THE SOUND GUY YOU THE REALEST 🔥🔥🔥🥵🥵🥵
carlas smile is terrifying @10:31
She’s such a sweetheart
In 2022. The restaurant is still owned by Andrea. Their website carries a message from Andrea and Spiro.
The restaurant still open? Oh wow
@@woodsstocks9178 indeed it is. Their website carries a message from Andrea and Spiro
Good.
went through covid crisis, must be that gooood
How is she married with that brick look a like Spiro 😀?? She is sweet, sexy, nice looking woman
Poor daughter and staff, how can you have passion with a father and owner like that, I’m glad he sorted himself out and the restaurant’s still going strong with Andrea and her husband in control. ☺️
18:32 I love when they just cut him off in the middle of saying 'when I know I'm right, I'm gonna keep fighting and fighting' - just fade him out and cut to title, LOL love that
Gordon is so insultingly supportive it’s crazy 😭
"Why don't you go?"
"Because NO U"
Damn, dad just busted out the big guns.
at 10:25
"Carla, blink twice if the lobster isn't fresh"
When Andrea says thank to the customer after service and they reply ‘ugh really disgusting’ 😂😂😂💀
I tried searching around to see if the restaurant is still open. It seems to be still doing great despite the pandemic!
This episode is very good.
The end was so beautiful. The father looks so proud and happy seeing his daughter leading the kitchen
Gordon: you've got no balls.
Tom: i've got a lot of balls, theyre bigger, and stronger☺
damn.
I WAS LOOKING FOR THIS SJKSLS