Takoyaki recipe / Japanese street food / たこ焼き 作り方
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- Опубліковано 1 чер 2024
- Takoyaki recipe / Japanese street food/
Japanese octopus ball
How to make Takoyaki
📖FULL RECIPE: www.chefslabo.com/post/takoya...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare Octopus
1:53 Sauce
2:50 Batter
5:47 Filling
6:53 Cook Takoyaki
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[Ingredients] (2-3serve)
-Octopus 250g
-Green shallot 2 (60-80g)
(Kombu dashi)
-Kombu 3g
-Water 1000ml
(Sauce)
-Kombu dashi 1tbsp (15ml)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)
(Batter)
-Remaining kombu dashi
-Salt 1/2 tsp (2.5g)
-Bonito flakes 35g
-All purpose flour 170g
-Rice flour 80g
-Egg 2
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Ingredients (OUNCE version): www.chefslabo.com/post/takoya...
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#Takoyaki
#JapaneseStreetFood
#ChefsLabo
#Cheflabo
#たこ焼き作り方
#たこ焼きレシピ - Навчання та стиль
📖PRINT RECIPE: onl.la/REHkj8s
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
This is absolutely the best Takoyaki recipe I've ever seen, I'm actually going to buy a pan and try it. Thank you for inspiration and very descriptive steps. You make it look so easy.
I have bought pans and gadgets to make yummy food. They always end up in my cupboard! I try, I fail and to the back of the cupboard it goes! As much as I love Takoyaki, I know I will fail so I won't even attempt buying the pan! 🤣 Best of luck and lmk how it goes. 🤙
That pan is very similar to one I use for aebelskivers (pancake balls)
How do you know its the best recipe if u haven't tried it yet?
You got octopus laying around but not a pan?
@Fist Bump nope, staying steadfast on the nope.
"How many dish can you make using a kombu?"
Chef Labo : "Yes"
Chef Labo : "I'll show you the way of the kombu"
Uncle Roger : MSG is the king of flavour
Chef Labo : Let me introduce my Kombu....
I mean, konbu is one of the strongest sources of naturally occuring sources of MSG. Both are correct.
I've been cooking takoyaki for a year now, gotta say it's one of the best street food i've ever loved. I usually cook twice the batter to make it very round and creamy inside. Usually the cooking time is around 15 minutes until all of them are brown. It's a really fun and delicious dish
It seems in Japanese cuisine, one should have a large pitcher of kombu water in the kitchen or refrigerator ready to go because it's used everywhere and requires so much time beforehand to infuse.
If you can find near your location, there is also liquid version of dashi soup stock sold in bottles. I use it since it is easier and more convenient.
I remember the first time i had takoyaki, I had ordered something else entirely, got the wrong order, said "eh" not knowing what it was, and was forever changed by how freaking amazing it was.
Another great recipe chef Taku. I may need to invest in a Takoyaki pan after watching this. I have been craving these since we had them in Japan so I went and bought some prefrozen ones but my husband complained as there was not enough octopus in them so I was just thinking I will need to see if I can find out how to make them. You must have read my mind!
No worries Desii!!
If you got your Takoyaki pan,
you can also try to cook with different stuff!!!
Adding cheese, using prawn instead, etc.
Possibility is endless!!
I love takoyaki! One of the best Japanese snacks to enjoy with friends over a few beers along with okonomiyaki. Thanks for sharing chef!
Welcome back Anton G!!
I'm glad that you liked it ☺️
Thank you for the comment👍
Kombu, bonito and octopus...these umami trio 🤤
Welcome back Mr mal!!!
Yeah they were pretty good though!!!
Hope you will try soon!! ☺️
You can add some more batter to the pan when you do the first turning, easy way to make them look pretty even if you mess up with the turning a bit. Very nice recipe!
Thank you for watching!!
(日本語は下にあります)
An another requested dish is done!!
I still got lot more requests coming!!!
So I'm working hard to develop the recipes for you!
Thank you for your requests and comments!!
It always makes me keep it going when I have tough times 👍
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!!
ご視聴ありがとうございました!!
今週も視聴者さんからのリクエストからたこ焼きをお送りしました！！
まだまだリクエストいっぱい溜まってるので、
どんどん試作してガシガシ公開していきます！！
皆様からのコメントも、大変な時に本当に励みになります！！
これからもチャンネルを応援して下さると嬉しいです！！
それではまた、次の動画でお会いしましょう！！！
Great video again. Only one thing. It's bout the art of the food and helping us try this at home. The music was to up beat I felt like I should be driving or dance but I wanted to watch how chef work is done :) oh I love how a simple propane stove is all is needed. No excuses nice
Sensei, how much MSG does it need if there's no kombu, 1/2 tbp?
I hope your safe over there in Sydney chef!
@@jimzkie5634 Mayne try 1/2 amount of the kombu in the recipe first, and see how it taste like. You can always add later on if needed 👍😉
can i do it by prawn instead of octopus. we are not habituated to eat octopus.
お腹が空いた！！！ うまそう！！ 今食べたくてたまらない！ｗｗ
Your detailed explanations and visual cues are really helpful! I can’t wait to give this a try.
Excellent use of animations and tips! I love your style.
Thank you so much for the recipe! This is the most complete and easy to understand one of many I've watched! Especially the part of handling the takoyaki pan is the absolute best for the beginner! Very much appreciate it.
Thank you so much for making this!!!! I love takoyaki so much gonna try this at home
Thank you so much,that’s lots of details
will def try this chef! ❤️
I've always wanted to try make Takoyaki thank you so much Chef!
One of the few channels I have actually bell notification turned on!
Keep up with great work!
I love seeing the mobile suits observing. I feel like I'm with them.
New to the channel ! and love your content and recipes !
Takoyaki is one of my favourite treats.
One day I will make my own :)
Thank you as always for sharing recipes with us
Nice receipe
Hi Chef Kabo! Appreciate all the videos you put out! Please do Yakitori next 🙏🏻
Wow, that really looks delicious.
Thank you for this 😉
Ok, saving this for all the times I'm going to make takoyaki in the future.
And it's gonna be a lot, I love this stuff!!
Good job Chef!
I love your videos and the way you cook! Keep it up chef :))
Looks fun! I'm sure it will take some practice, but I love takoyaki, so I'm willing to give it a try! Great video with good explanations and insight.
Great stuff :D biggest fan Chef!
I love the little points saying it's ok to not be good at certain parts, it's really encouraging lol. I can't wait to try this sometime
your videos are really great...arigato sensei..
this is my favorite japanese snack!
I once tried takoyaki on my school's japanese event, it was damn good. Especially the sauce
I love Takoyaki, Thanks for sharing !!
Welcome back Yarda!!!
I'm glad to see your comment again 😊
Thank you for the comment👍
Wow so yummy..
Love the mini mobile suits♥️!!!
well explained. kudos
man, that looks AMAZING. i wish i can have one...
I want to try takoyaki one day... it looks nothing short but amazing
Love the gunplas 😁
I did my first attempt at takoyaki today. Rolling and shaping the balls is tricky and I messed some of them up, but they still tasted great! I'm going to keep at it, practice makes perfect.
Great music!
Yes, make me hungry.
Looks amazing. Subscribed. Gonna get a takoyaki pan
That looks amazingly good. Don’t know if I have the patience for all that tho 😅
That was so well made not subscribing afterwards would be criminal.
I'll be sure to make this some day soon.
Looks yummy.😋👍💓
Thank you NuchsKitchen!!!
Appreciate for your comment darling 😊
Thank you for sharing your recipe to us!!!! Love thisss.
I live in Tokyo and no problem to get all the ingredients!! I will make them ASAP!! because I LOVE TAKOYAKI!! great recipe !! ARIGATO !!
Not going to make but love watching 😹❣️
The feeling when you can flex at your friends during takopa is bliss. Thanks for this chef
No worries 4RCH!!
Thank you for the comment👍😉
Wow one of my favorite Japanese snacks!! Thanks for sharing your knowledge master chef Taku ü
It's me master chef Taku hehe
No worries Day Dreamers !!
Thank you for the comment👍
Welcome back Kenneth!!
Oh that was you 😳
I kept waiting for him to add more batter. Neat that it turned into a ball without more batter.
I made this at the park. The recipe was easy to pre prep. I wouldn't change the recipe but I would add toppings.
Awesome recipe. I would have liked to see how to plate them with other sides or sauces. This is my favourite Japanese food channel. Cheers from Canader eh!
No worries Susan!!
Thank you for your comment 👍😉
Beautiful 🤤 🔥💯🔥
Welcome back Kelvin!!!
Thank you for an another comment my friend 👍☺️
Wish we were friends. This looks delicious.
yummmm!! i wonder how they taste like 🤔🤤🤤
As soon as I saw the SD RX 78-2 Gundam, I instantly liked and subscribed.
I've seen the takoyaki first time in One piece 😍 and I really wanna try it
Hope I'll find the ingredients in my country that looks very delicious 😋🤤
I’d heard of takoyaki before but I really didn’t know what’s in it- now I can see that it’s kind of similar to clam cakes where I’m from! But with octopus instead of clams, and that perfect round shape instead of a bumpy lump :-)
1:59 chibi gundams so cute
i'm always curious about this takoyaki, um
😍😍😍 Lecker!
The music is the best part for sure.
I tried this recipe and forgot to put the eggs but end up with even more crispy outer skin with soft and more chewy interior.. I kinda like it. So now whenever I made this I divided the batter into 2, half with egg and the other half not. Just to have more fun and options 😁😁
Oh what a coincidence New recipe of Takoyaki
Thorbaik from Malaysia 👍👍👍
Besides getting the octopus, my biggest problem is obtaining a takoyaki pan. Where is a good place to get one without being charged a lot?
A quick search on Amazon will give you plenty of results. If you have an Asian market, they may sale some, as well.
Go to the Asian market, trust me. It'll be cheaper.
Mmmmm yes, 4am content.
Just ran into this randomly.. subscribed because of Gundams and foooooooood!!
なんて丁寧な作り方!!これはもうB級グルメなんて呼べませんね!(笑)タコの茹で方がいまいちわからなかったのでとても参考になりました。他にも参考になることばかりでした。ミニガンダム達と野外での料理気持ち良さそうですね。応援してます。素敵な動画をありがとうございます!!
Gioiaさん
コメントありがとうございます！！
外で撮影してると天気や風なんかがモロに影響するので毎回大変ですが、
そう言っていただけると
本当に嬉しいです！！
これからも価値のあるコンテンツをお届けできるよう頑張ります！！😉
Can you teach how to make oden?? pleaseee i love oden!!!
Now Im motivated to make takoyaki
Hi chef, how many balls can I make with your batter recipe?
I want to eat🤤
Those takoyaki looks tasty. I'll try to find a takoyaki pan and try cooking so I won't give my money on takoyaki stores lol.
No worries cybersteampunk!!
My family absolutely loved it!!!
If you are happy to invest for the pan,
you can have it anytime!!👍😉
YOOOOO FINALLY!!!
Welcome back Tyson!!
I'm glad that you liked it !!👍😉
@@CHEFSLABO i want to be ur neighbor for sure
Aussie represent!
Nice one . Felt the video ended before you took it off and plated it .
Also can you substitute dashi powder instead of kombu and bonito since it's hard to get ?
Yes you can use dashi powder Elvis!!
The reason that the video ended before plated was
because most people skipped that part in the past videos.
So I am trying to find a different type of ending 👍😉
Although I don’t like seafood very much, you made it look absolutely amazing! If I ever want to make takoyaki I’ll come back to this video :D
FINALLY, i asked this about a month ago.. thankss
No worries Aldo!!
Thank you for waiting my friend 👍😉
@@CHEFSLABO Tried this recipe today, SUPERB! thankss CHEF'S LABO
@@Xenos_AR No worries my friend😉 I'm glad that you liked it👍
This looks delicious, thank you for sharing it! Do you happen to know if the recipe works with just rice flour? I have celiac disease, so I can't eat any wheat or some other grains.
Hi Bunnehwyld!!
Yes you can!!
But it become bit easier to get burn, and very crispy.
So just be gentle with your heat during cooking!👍😉
A very similar looking dish is prepared in Tamil Nadu ( A South Indian State) called Panniyaram which is made only from batter sweetened with a traditional natural sugar called Mandavalam ( or Gud in Hindi) and there is no use of any kind of meat. Even the oven used is exactly same.
This could be because of a monk called Bodhi-Dharaman ( Daruma In Japanese ) travelled to China & Japan from India and had great impact in spreading of Buddhism and thus also might had some influence of Indian food culture. Thus toriyaki is very similar to panniyaram.
I may or may not be accurate but I don't have intention of downplaying Japanese culture.
Awesome 👍👍. During a lockdown last year I watched 僕はまだ君を愛さないことができる (Boku wa Mada Kimi o Aisanai Koto ga Dekiru). In that drama they were making and eating this all the time. Now I can have a go too 👍👍 … have to get a pan first. It looks absolutely delicious … your neighbours must be in seventh heaven when you cook on the balcony 😃👍.
Welcome back yoyo!!
I've heard about that drama, but haven't watched yet👀
You probably know about Japanese stuff more than me!! 😉
How long do you have to cook takoyaki for?
Thank you for recipe my friend. U have a tofu cuisine ? 😁
Hi Pisut!!
I got Mapo tofu recipe if you are interested 👍😉
ua-cam.com/video/ePIs-26yu2A/v-deo.html
Japan and their octopus lol looks delicious though😋
Thank you I now know what i have been doing wrong with my takoyaki
can this be made with any other kind of seafood? my family won't eat octopus unfortunately but this looks delicious!
You can try shrimp or prawns. It will still taste similar.
By the way, the "tako" in takoyaki means "octopus" and "yaki" means "grilled".
Hey chef! As a fellow Australian where do you normally purchase your ingredients from? Specifically konbu, bonito, and other Japanese ingredients~
Hi Aye!!
If you are in Sydney, go TOKYO Mart in Northridge👍
Or you can shop from my Amazon links in the description 😉
I have a question. Isn't the batter undercooked on purpose? Or how else do you get the creamy center?
The batter will be gelatinised as you cook. It is different to undercook, so you’ll get creamy texture by following this recipe 👍
I don't know how I got here but I'm glad I did
Allright, I am getting a takoyaki pan!
Hey chef, I tried making this and so far it's going pretty well! However, I'm having a little trouble with the sauce. What kind of BBQ sauce would you recommend?
Totally not the chef but I feel like sweet baby rays would be good here, just because it has a really good amount of sweetness in it that would pair well with the batter
@@HeatherGg15 that's not a bad idea at all. I'll try it out.
Hi Jackalda!!
The name of the brand is Masterfoods.
But like Heather said, any basic BBQ sauce will do😉👍
what is your bbq sauce brand？thank you
It's called Master foods,
but any normal BBQ sauce does 吉王！！😉👍