Suon Cuu Chien / Pan Seared Balsamic Lamb Chops (English subs/CC)

Hi guys! Here's a great recipe that's an easy alternative to a steak dinner for your loved ones. You can't go wrong with lamb chops and some garlic and herbes de provence seasoning. And it's super easy to make for a special occasion.
Ingredients:
5 pieces of lamb chops, 1 inch thick cut
3-4 tbs, Herbes de Provence
2-3 tbs, Butter
4-5 garlic cloves, minced
Salt and Pepper
Aged Balsamic vinegar to drizzle
Side dish:
1/2 lb French green beans/haricot vert
1/4 cup of dried cranberries
Salt to taste
My recipe blog - www.cathyhacooks.com/
CathyhaCooks on Instagram
/ cathyhacooks

[@Tracks777]

I like! Keep it up!

[@diywithhanhanthi7294]

Cathy, the music is a little loud. Love the recipe. Haven't cooked lamb chops in a while. Thanks for the inspiration

[@CathyHacookingexpress]

DIYwithHan {Han Thi} Thanks Han! I will mention the loud music to the editor.

[@lythekiet5901]

nhin ma them qua

[@plantplanetearth509]

Cathy I am vegan now. I no longer eat animals or drink animal milks. I have to stop eating cheese and eggs. For my health and for the animals. Maybe I can substitute tofu or make vital wheat gluten "meat" using the herbs and vegan butter.

[@CathyHacookingexpress]

Smallville Boyd Hi there. Yes, tofu will be a great substitute since it will absorb all the flavors well. Thanks for sharing and I will likely post more vegetarian-friendly dishes to have more variety in my diet as well. 😉