Braised Roasted Pork Belly with Vermicelli /Bun Heo Quay Kho (English sub)

Happy Friday everyone! Here's a quick and tasty vermicelli dish with the loved roasted pork belly that's braised in coconut water. If you haven't try to make this dish, then you must because it's so easy to pull together and the taste is unforgettable. Enjoy! xox,Cathy
Ingredients:
1 lb roasted pork belly from local Chinese Bbq shop, with its sauce
6 cups of coconut water/juice
12-15 of cooked quail eggs
5 tbs of good fish sauce
3-5 fresh thai peppers
3-5 fresh garlic, smashed
4-5 servings of cooked vermicelli/noodle, available fresh at local Vietnamese market
Various veggies: handful of mints, perilla, sliced cucumbers, sliced pickled mustard green, pickled carrots and daikon, bean sprouts, etc.
My recipe blog - www.cathyhacook...
CathyhaCooks on Instagram
/ cathyhacooks

[@anhtang4402]

looks good.

[@shiropetto39]

Hồi lâu rồi e cũng làm heo quay kho cuốn bánh tráng cải chua theo cách chị dạy ngon quá trời ngon luôn. :))))
P/s: Vietnamese của chị good lên nhiều so với mấy clip hồi xưa. ❤️❤️❤️

[@CathyHacookingexpress]

Thank you em!

[@kellywu6788]

heo quay kho với cải chua cũng ngon lắm đó chị :D.

[@kiatmintan717]

Ngon quá