EMPANADA DOUGH [ NO EGG ] perfect & easy to make

2 1/2 cup all purpose flour
2 tbsp sugar
3/4 cup cold butter
1/4cup cold water
1 tsp baking powder
1/4 tsp salt
Rest about 30mins / fridge
Pwede nyu ito I bake sa oven or fry 👌
Enjoy baking pls like & subscribe for more yummy recipe

[@corazonurbano2307]

hinihintay ko ang ganitong recipe
many thanks ms
Lian

[@dpoca]

Excellent recipe! Works, just had to put them in the oven for 40 mins 356F

[@LianLim]

Thank you

[@yollyhanada6640]

Woooooooooow. Sarap

[@abesarm8369]

Nakita ko din tong recipe mo, ma’am. 😂😂 salamat po!

[@LianLim]

Your welcome paki share po itong ating video recipe para makita din po ng iba nating kababayan 🙏❤️godbless Po

[@ceejay7540]

Sobrang ganda ni ate at galing magluto! Lahat ng recipe na galing sa kanya na niluto ko lahat successful. Thank you po!

[@gidgettecorner4226]

Yummy! I want to try this.. thank you for sharing your recipe

[@EmmanSpot]

Very good content, thanks for sharing your recipe,

[@LifeWithErl]

Thanks for sharing your recipe

[@exchefcuteespiritu7038]

Your recipe perfectly right...nadale mo ateh❤❤❤

[@LianLim]

Thank you

[@josephenanolagonoylagonoy3911]

Salamat Po Ate gagayahin ko yan

[@LianLim]

Thank you

[@cherrysalaysay4586]

New subscriber here

[@LianLim]

Thank you

[@natsumegami]

Your recipe is truly perfect, Lian. I'm using your recipe for my empanadas and it's such a hit with my family! Thank you so much for sharing this. God bless.

[@katyabeige2713]

Yum yum nmn
Thanks for sharing pi

[@hsusgt2294]

For me prang mas appetizing yung fried empanada kesa sa bake 😊

[@caizncali]

Madali lang pala ... thanks fof sharing ❤️

[@diniasantos9117]

This is the easiest and simplest I’ve seen.

[@LianLim]

Thank you

[@venusdelacruz8591]

@@LianLim pde po bread flour gamitin s dough

[@marckychannel1356]

Salamat po sa pag babahagi ng iyong kaalaman. 😇

[@nottybutnicey1752]

hi I just subscribed with your channel already! very nice empanada dough recipe :)

[@SarahNRica]

Looks delicious 😍 and you make it seem easy to make! I hope we can make it as good as you! Thanks for sharing ❤

[@thecookingchannel4184]

Wow

[@ragazarcon2917]

Wow sarapppp

[@ZhyandJhyChannel]

Galing niyo nmn po.. nice channel po🤗

[@rhymaviado2414]

Good pm po ng try po kc aq gumawa ng dough kya lng po plgi po syang bumabalik pg po ni roll na po

[@jerrynybalbuena691]

wow chef lian Oishi😊👍

[@pinoytastebudz6258]

Sarap po.💖

[@leemoya9361]

Thanks for the recipe lian😊

[@elladumaplin6922]

Lian,please post the healthy Japanese recipes. It is fact that the Japanese live longer because of their healthy diet po.

[@LianLim]

Walang masyado May gusto sa Japanese foods kasi hnd nila alam kung saan nila bibilhin ung ibang ingredients

[@RyeClarke]

Waaaaah. ❤️❤️❤️
(Sana po pakita niyo nadin na kinakain yung food after... Hehehe (baka gutom lang ako.))

[@transfiguracionsquad627]

Sarap nmn😋😋😋 bagong kaibigan po ako💯👌👍.. Nood ka din po sa bahay ko. Naiwan ko na po regalo ko. #staycon

[@applelecious]

Pansinan po tayo.😉🤗🤗

[@pinoyfavorites6228]

Hindi ako magsasawang mag support sayo sis! 😊

[@marinelastone7302]

What is inside the dough.Please let us know .It looks scrumptious yummy!❤empanadas.

[@LianLim]

Pls check the playlists Chicken Empanada

[@marinelastone7302]

Thanks Lim I will do it

[@densky1156]

😋😋😋 pa notice

[@roxanneroxas4558]

Hi. I followed your recipe twice pansin ko lang bat po sya parang lumiliit un bilog na ang dough. Thankyou

[@michaelkimgrindulo114]

Hi can we use margarine?

[@cheska4704]

Ms lian pls try nyopo No bake Ube Cheese Pandesal... abangan kopo yan hehe thankyou and Godbless♥️

[@LianLim]

Sure gusto ko nga sana kaso wala pa ako ma orderan ng Ube😌hayaan nyu kapag meron na ako mabili Ube gagawan ko ng vlog👌

[@cheska4704]

@@LianLim Caaaaan't wait!!!😍

[@keepingupwithmimi5675]

Do I leave in fridge for 1 week or 30 minutes?

[@mayanthonettelao8130]

pwede po bang lagyan ng yeast ang empanada dough? or kahit baking powder para medyo aalasa or lalaki ng kunti naman siya pag e fry or bake na?

[@ginaabad6867]

Hello Ms. Lian, can i use cold evaporated milk/fresh milk instead of cold water?

[@belmari5804]

Kung gagawa ba ng one day before puede bang mailagay muna ref or frezeer ang dough.

[@tiffanieruthiglesias8817]

Kapag baked po gano katagal at anong temp po dapat? Salamat po sa pagshare ng recipe:)

[@Rashida961]

I like that there's no egg your recipe. At what temperature do you bake these and for how many minutes? Please reply.

[@bernadettedionson4351]

180°C,10-12min

[@liezelsibbaluca4863]

Hello mam, pano kung walang ref po okay lang kahit nd ifridge kapag irest ng 30 minutes po?
Thanks po. Respect

[@hazelbaloria5014]

Hello maam...ask lang po ok lang po ba e prepare ko sya din e keep sa ref kinabukasan na lutuin?

[@chamilletabares2655]

Hi ask ko lng po pwede po bang milk instead of water and parehas lang dn ba ng sukat???

[@mailapaopao8628]

Hello po, pag bake po? Ilang minutes?
Thanks po

[@jannymuzones9040]

Mga ilang dough ang magagawa nya s ganitong estimated nyang ingredients?... Thanks po ...

[@luvsheilguerrero7940]

ano pong pwedeng e substitute sa butter

[@drewpeterson6881]

Hello po! Ang ganda po ng mga dishes nyo! New sub here! Ano po ang recipe ng filling nyo po? It looks really tasty. :)

[@LianLim]

Thank you 😊 paki check Po sa playlists empanada special

[@drewpeterson6881]

Lian Lim salamat po! :)

[@rhymaviado2414]

Hi po ask ko kung pano po hindi iimpis ang dough

[@leahdesola2968]

Pwede pong ordinary flour lang ang gamitin?

[@itsmiiky3990]

Pag po walang butter pede pong margarine nalang? Or oil?

[@mariavictoriasedillo993]

Hello po. anong difference sa dough na may egg yolk at wala?

[@mjaysaur]

Can we substitute butter with vegetable oil

[@anshangtacis5086]

Ilang minutes kelangan need ang dough? Or hndi na kelangan sis

[@kreeshiauy]

pwede po ba margarine instead of butter?

[@mariaelenorrivera2501]

kung oil po ggmitin need pa po ba palamigin pra tumigas dn?

[@JenelynFlorentino]

ok ate lian lim galeng mo na nga gumawa ng empanada 👍👍👍 sarap naman nyan...ate done na ko sa channel mo pa hug naman din ng channel ko pwede if ok lng

[@applelecious]

Pansinan po tayo.😉🤗

[@ginajacildo5176]

Hi! Am a new subscriber. Tanong ko lang po if pwedeng gumamit ng cake flour? Tnx and more power!

[@LianLim]

Yes 👌

[@ginajacildo5176]

@@LianLim thanks po! God bless...

[@carolinacoballes9560]

Bakit bumuka epanada ko ng nilubog ko na sa pan..ok nmn pagkakabalot ko..

[@LianLim]

Kung okey pagkabalot nyu Hnd yan bubuka

[@ajtagura4239]

hello po 😊 ilang tbsp na butter po sa 4 cups na flour?

[@LianLim]

Better bumili Po kau ng measuring cups nyu bago kau gumawa

[@wilhelminamanoy829]

yang dough ko dry at pag cut ko nag shrink.sinunud ko naman ang recipe . please help.thanks

[@quinnelijahunboxing5080]

Mam ask ko lng ilang days pwd stock sa ref ung dough?

[@LianLim]

1 day Lang Po

[@matetreyes8312]

hi. anu po yung tama ng na cold water? 1/4 po o 1/2?

[@LianLim]

1/2 Po

[@RestlessFeet130]

Ilang grams po bawat isang dough?

[@carolinojankierlee5897]

Pano nyo po nagawa yung palaman sa loob?

[@LianLim]

Meron Po ako isa pang video nito Kasama na pati ung recipe ng palaman

[@sweetscent6356]

Nauna Kong nailagay yung water before butter. Pano yun 😞 ayaw mabuo..nadudurog 😅

[@gretelmendoza4460]

Paano po mag order sa inyo? Meron po ba kau online store?

[@lynettemercado337]

Magkno po isa

[@tulalianliezel4242]

Ask lang po same lang po pde din po ba plain flour tnx po

[@LianLim]

All purpose flour & plain flour is same

[@Allyson151]

Hi po. Ask ko po ilang araw po ang itinatagal ng finished product pag inistock k sa fridge?

[@LianLim]

5 days Po lagay lng sa fridge

[@Allyson151]

Lian Lim Thank u po

[@claritadistrito7920]

Pwede po ba na gawin yung dough in advance mga overnight bago iluto ?

[@LianLim]

Yes lagay nyu lng sa ref

[@claritadistrito7920]

Thanks, nakita ko sa pangalawang ulit kong pinanood na pwede pala hanggang 1 week pag nasa ref. Marami na akong nagaya sa mga recipe mo at natutuwa ako. Ang galing ng mga videos mo👍.

[@nerissatolarba7862]

Pwede din po ito gamitin q s peach manggo pie?

[@LianLim]

Pwede naman Po siguro Hnd ko pa na try

[@nerissatolarba7862]

@@LianLim tnx so much po, wish me good luck😉😊

[@TheMcGarys]

Can I use bread flour po?

[@LianLim]

Cake flour or all purpose flour lng

[@fcpc6556]

Pinahiran din ba ng egg wash bago lutuin?

[@elyson4042]

un din ask ko 🤔

[@ysabelyoung1900]

I feel like my dough doesnt stay together as good would you know why?

[@wizard3z868]

add more liquid and let it rest longer in fridge

[@johnlenncomia4075]

3

[@LifeWithErl]

New subscriber here