Make sure you like and share the video if you enjoyed it! Learn more about Chuck by watching her BBQ Story here! ua-cam.com/video/zmR51ASCy_Y/v-deo.html
Some of the best food I've ever eaten. And Chuck and her staff are truly great people. She walked into the bbq capital of texas and turned it upside down.
Wasn't she working at goldee's? I remember her saying "if you know how to cook and they don't offer you ownership, it's time to leave", lol, I wonder how much staff owns this place
Went to Austin and did a bbq tour over the 4th of July weekend. Went to Franklin's, Interstellar, Snows and Barb's. Also went to Goldee's about a month before that. Barb's was the overall best food we had. They 100% are a contender for #1 when the next TX monthly list comes out. I would be extremely shocked is they aren't in the top 5.
I like that he's honest about not liking the lamb. Too many food channels on youtube where they act like they love literally everything they try. Prefer honesty. I was just in Dallas area and wanted to try Barbs but she is only open one day a week and I missed her. Went to Goldee's and Dayne's. Barbs next time for sure!
25???? She served with some Beef Ribs in Oslo Way Down South so many years ago! Now running a place at the age of 25! wish her lots of success! what an small world, from working in little Norway to that! wow! U GO GIRL! My profile picture is the Beef Rib she served me LOL haha. wish her all the best!
I went to Barbs-B-Q in April and the food was awesome. The line was really slow though. The grated lime zest on the ribs was a pleasant surprise, I now do this when I make ribs. The green spaghetti was really interesting and I plan to make my own version soon. Lamb chop was excellent as well. I recommend/request that you do a video on KG BBQ in Austin: Egyptian -Texan fusion that is out of this world; his pork ribs and lamb chops are some of the best I've ever had.
Chuck is combining the wisdom of her heritage with her own personal creativity to rock the BBQ world. Thanks for letting the world know that the next BBQ rockstar has arrived. Rock on, Chuck!
It's great to see that Chuck Charnichart got out from the shadows of her previous BBQ job. They were holding her back and didn't appreciate her talents.
You can't watch a video about Barbs-B-Q and Chuck and not be anything but very happy for her success. She's worked so hard and puts her love and passion into what she's doing. That's on my bucket list. When I go to Lockhart, I'm hitting this place first!
Ant, Glad I caught up to watch this. Everything looks wonderful and it is clear that they are doing their own thing despite the Goldee’s influence. However, how is their brisket different? That is not so clear. Keep up the great content!👍
Lamb needs that lamb y or often called gamey flavor complimented with the seasonings. That why it’s good in Indian Mediterranean and African food. A strong meat that hold up to strong flavors.
As a native Texan, beans are delicious in chili. And when you grow up poor and need to make food stretch, it’s the perfect addition. The arguments from the Texas chili purists are just old and played out.
watch the first 30 seconds. kt explains it there. best new bbq per texas monthly. best new restaurant in the nation by james beard. best new restaraunt per eater.
I’m glad she didn’t just copy her former employer but rather used her experience as a foundation and added her own unique twist. Would love to see more veggies on the menu.
Best bbq is an arbitrary title in texas. I flew there specifically to do my rounds at bbq joints and there is no "best". Each have their specialty and twist on things. Went to snows, franklins, terry blacks, the original blacks, burnt bean and barb bq. Beyond that ive been to every state in america and always stop for bbq. Well over 300 top rated bbq restaurants. Trust me there is no "best".
I'm always so shocked when I remember a lot of Americans don't like lamb, especially because lamb in North America is actually a bit less gamey than elsewhere. in much of the world it's loved. it's my favourite meat personally
You got a crazy good ear! Had to use a little audio assist because the restaurant was really loud. I really should have mic’d up instead of using the shotgun mic
Trace her knowledge back to Goldees and there knowledge back to Aaron Franklin and trace his knowledge back to Louie Mueller and the Mueller family back in 2005 from Taylor Texas
Apparently you missed the part IN THE FREAKING VIDEO where the place was recognized by James Beard, not Ant, James Beard...as the Best New BBQ joint in the nation. And just so you know, The James Beard Awards are among the nation's most prestigious honors in the culinary industry. ps: "culinary" means food. Now go back and read your comment and ask yourself who's the stupid one.
My problem with modern bbq- Looks great, but not $130+ great… I mean that for every overpriced Texas bbq joint, it’s stupid expensive especially for food that started out as “throw away” food that poor people turned into something special. But hey, she’s clearly doing something special, more power and all the kudos to her, much respect.
When you look at the margins and upfront cost of buying this meat - it's honestly not overpriced. Just go to your local shop and try to buy a 15lb prime brisket and report back.
@AntsBBQCookout I remember when I started my backyard BBQ hobby in like 2012 buying prime briskets for like $1.79 a pound at HEB. It's now $4+ a lb. This has NOTHING to do with high end BBQ joints screwing people over.
Bbq price is pretty consistent no matter where you go. It takes a huge time investment, not to mention the wood. Not sure where you are getting any real bbq that is cheap?
Make sure you like and share the video if you enjoyed it!
Learn more about Chuck by watching her BBQ Story here! ua-cam.com/video/zmR51ASCy_Y/v-deo.html
Oh I remember her from Goldee's happy to see she has her own BBQ restaurant now
Some of the best food I've ever eaten. And Chuck and her staff are truly great people. She walked into the bbq capital of texas and turned it upside down.
💯💯 still can’t believe those ribs, man
Wasn't she working at goldee's? I remember her saying "if you know how to cook and they don't offer you ownership, it's time to leave", lol, I wonder how much staff owns this place
@josephroach9793 yea she worked at goldees for a year. And she did say that lol. She also worked at Franklin's for a while.
@@AntsBBQCookout the ribs with that sauce and lime zest are a freakin work of art.
@@josephroach9793she only worked at Goldees for the training/experience. She always wanted to open her own place.
Went to Austin and did a bbq tour over the 4th of July weekend. Went to Franklin's, Interstellar, Snows and Barb's. Also went to Goldee's about a month before that. Barb's was the overall best food we had. They 100% are a contender for #1 when the next TX monthly list comes out. I would be extremely shocked is they aren't in the top 5.
since Chuck was the pitmaster at Goldee's, she already had the best foundation to catapult her career.
I like that he's honest about not liking the lamb. Too many food channels on youtube where they act like they love literally everything they try. Prefer honesty. I was just in Dallas area and wanted to try Barbs but she is only open one day a week and I missed her. Went to Goldee's and Dayne's. Barbs next time for sure!
25???? She served with some Beef Ribs in Oslo Way Down South so many years ago! Now running a place at the age of 25! wish her lots of success! what an small world, from working in little Norway to that! wow! U GO GIRL! My profile picture is the Beef Rib she served me LOL haha. wish her all the best!
I went to Barbs-B-Q in April and the food was awesome. The line was really slow though. The grated lime zest on the ribs was a pleasant surprise, I now do this when I make ribs. The green spaghetti was really interesting and I plan to make my own version soon. Lamb chop was excellent as well.
I recommend/request that you do a video on KG BBQ in Austin: Egyptian -Texan fusion that is out of this world; his pork ribs and lamb chops are some of the best I've ever had.
Chuck is combining the wisdom of her heritage with her own personal creativity to rock the BBQ world. Thanks for letting the world know that the next BBQ rockstar has arrived. Rock on, Chuck!
Apparently every bbq spot in Texas is the best spot for bbq in Texas
It’s all the disciples of Aaron. And they are just putting their spins on it. So of course it’s gonna be good.
theres 25 best new ones according to TM. And 1 Best new BBQ in the nation according to James Beard and Eater. I'm not just making this up lol
@@kutzqbbq1804you mean John Lewis
It's great to see that Chuck Charnichart got out from the shadows of her previous BBQ job. They were holding her back and didn't appreciate her talents.
Barbs is absolutely amazing food. I was blown away by everything she served.
Ate there last week and it was amazing. She needs twice the dining room so her experience is shared much faster.
Thanks Ant! I like your presentation style when visiting different barbecue places
Love the Hispanic twist in all their dishes. Making it their own is awesome.
It works so well with BBQ
@@AntsBBQCookout absolutely does and I add my Cuban touches to mine as well. Keep up the good work.
You can't watch a video about Barbs-B-Q and Chuck and not be anything but very happy for her success. She's worked so hard and puts her love and passion into what she's doing. That's on my bucket list. When I go to Lockhart, I'm hitting this place first!
Looks like Oaxaca cheese 😮 for the sausage
those ribs are insane, the lime zest puts it over the top and the brisket is the best I've ever had.. the black charro beans really surprised me
the amount of sa2 instrumentals is crazy, glad to know your editors have good taste
One of my favorite games growing up! A lot of the sound tracks and remixes I use come from my childhood vidyas
Love to see her killing it. Congratulations 🎊
I so gotta stop watching bbq videos at night... adding to my list to try and glad she's doing well!-)
Yall gotta spotlight Sun Bird BBQ in Longview
Ant,
Glad I caught up to watch this. Everything looks wonderful and it is clear that they are doing their own thing despite the Goldee’s influence. However, how is their brisket different? That is not so clear.
Keep up the great content!👍
Love the sonic adventure music! Pumpkin hill brings me back
Loved the knuckles levels in SA2 always had bangers on the sound track
If I was the videographer, I would have snatched some sausage, after the delicious lamb.
lol don't worry, we ate the whole tray after we were done filming :)
Lamb needs that lamb y or often called gamey flavor complimented with the seasonings. That why it’s good in Indian Mediterranean and African food.
A strong meat that hold up to strong flavors.
Yes, the brisket is the best I've tasted
Didn’t Chuck used to reside at Goldee’s?
yes
Yep
Great video Ant. Good. It is going on my bucket list next time I make it to the area.
Great video. Lockhart is a reallly neat town in Central Texas! Safe travels.
Can't do lamb either tried 3 times nope
Les BBQ gonna take that title
That was one excellent looking tray!
Wish I was there
If it's a white Mexican cheese that pully it's likely Oaxaca cheese.
I gotta go there now 🎉
I don’t like beans either. Stay strong, Ant!
Dont encourage him! Ive been trying for years to get him to eat them lol
Did you have to take a mortgage out to buy that meal? That’s the problem with BBQ.
Keep up the great work!!!! For the algorithms bay bay!!!
Hell yea Barbs-B-Q !!!! They are the GOAT
Does all that come on the platter?
Chuck is so pretty
I was here yesterday, food is incredible. The line is much longer than it was a few months ago.
There's so many yankees, northeasterners, Californians, northwesterners that have move to Texas that beans are now popular in Texas chili
As a native Texan, beans are delicious in chili. And when you grow up poor and need to make food stretch, it’s the perfect addition. The arguments from the Texas chili purists are just old and played out.
It’s crazy how much effort was not put into that bite on those ribs. They look super tender
I ranted about the ribs for like 10 mins. Cut it down quite a bit in the edit haha
Hi Ant, please clarify when you saying "#1 new BBQ spot"?
watch the first 30 seconds. kt explains it there. best new bbq per texas monthly. best new restaurant in the nation by james beard. best new restaraunt per eater.
@@AntsBBQCookout Wow that's really dope she really did fantastic for Barbs B Q.
Heck yea puro 956 🔥🔥✅💯💪🏽💪🏽💪🏽🫡 much love from Brownsville, Tx 💯🤞🏽
I cannot believe the Bean Queen was dethroned😰
Biggest upset of 2024 😔
It’s impossible! 😂
Sausage was good. Bout all I can say.
Pumpkin hill beat is crazy shout out to the editor
I’m glad she didn’t just copy her former employer but rather used her experience as a foundation and added her own unique twist. Would love to see more veggies on the menu.
just saw they added strawberries after all to the choco pudding. heartbreak
Best bbq is an arbitrary title in texas. I flew there specifically to do my rounds at bbq joints and there is no "best". Each have their specialty and twist on things. Went to snows, franklins, terry blacks, the original blacks, burnt bean and barb bq. Beyond that ive been to every state in america and always stop for bbq. Well over 300 top rated bbq restaurants. Trust me there is no "best".
Earlier today the best spare ribs in Texas were in my backyard. The title wont last long though. Matter or fact, its prob already been bested.
Lamb is super gamey. I don’t f with it either.
I'm always so shocked when I remember a lot of Americans don't like lamb, especially because lamb in North America is actually a bit less gamey than elsewhere. in much of the world it's loved. it's my favourite meat personally
Yeah must be a dna thing or something. I’ve tried but just can’t do it lol
Bros voice sounds like it's AI lol
You got a crazy good ear! Had to use a little audio assist because the restaurant was really loud. I really should have mic’d up instead of using the shotgun mic
@@AntsBBQCookout Lol Great vid nonethelss!!
Trace her knowledge back to Goldees and there knowledge back to Aaron Franklin and trace his knowledge back to Louie Mueller and the Mueller family back in 2005 from Taylor Texas
I’m glad she hurried you up. Man.. way too much talking for me lol
lol fr? 😔
Snows bbq was better in my random persons opinion
valid opinion 👌
Terrible place. Worst bbq I have ever had. Staff is mean and rude, food taste absolutely horrible and I’m kidding:) lol
yeah your titling is stupid, everybody is number 1 apparently?
Apparently you missed the part IN THE FREAKING VIDEO where the place was recognized by James Beard, not Ant, James Beard...as the Best New BBQ joint in the nation. And just so you know, The James Beard Awards are among the nation's most prestigious honors in the culinary industry.
ps: "culinary" means food.
Now go back and read your comment and ask yourself who's the stupid one.
My problem with modern bbq- Looks great, but not $130+ great… I mean that for every overpriced Texas bbq joint, it’s stupid expensive especially for food that started out as “throw away” food that poor people turned into something special.
But hey, she’s clearly doing something special, more power and all the kudos to her, much respect.
When you look at the margins and upfront cost of buying this meat - it's honestly not overpriced. Just go to your local shop and try to buy a 15lb prime brisket and report back.
Crazy world we live in now.. 10 piece nugget meal at McDonald’s is over 10 bucks now. It’s wild
@AntsBBQCookout I remember when I started my backyard BBQ hobby in like 2012 buying prime briskets for like $1.79 a pound at HEB. It's now $4+ a lb. This has NOTHING to do with high end BBQ joints screwing people over.
Bbq price is pretty consistent no matter where you go. It takes a huge time investment, not to mention the wood. Not sure where you are getting any real bbq that is cheap?
Wouldn't make a good judge😮😮
Good for her she’s beautiful as well 😅 #trump24 rip 🪦 Jocelyn Nungarary ❤