BENIHANA’S CHICKEN FRIED RICE Recipe | Unedited Wok Fried Rice Stir-Fry Cooking | Wok With Me
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- Опубліковано 27 бер 2019
- Ingredient Prep & Step-By-Step Recipe Vid: • BENIHANA’S CHICKEN FRI...
Serving Size: 2 Foodies
Ingredients:
- 2 cup white rice (cooked)
- 4 oz chicken breast (boneless, skinless)
- 4 tbsp garlic butter, plus more to taste
- 2 eggs
- 1 cup onions
- ¼ cup carrots
- ¼ cup green onions
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- Salt, to taste
- Pepper, to taste
Garlic Butter Ingedrient:
- 8 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tsp lemon Juice
- 1 tbsp soy sauce
Steps:
1) The day before cook/steam your rice according to your brand’s instructions.
2) Spread your rice out on a plate or sheet pan and let your rice dehydrate overnight in the fridge.
3) When ready to cook, make the garlic butter by mixing 8 tbsp room temperature butter, 4 cloves minced garlic, 2 tsp lemon juice and 1 tbsp soy sauce.
4) Cube your chicken. Clean your knife and cutting board.
5) Dice up your onions, carrots and green onions.
6) Heat oil in a wok/pan.
7) Add your cubed chicken breast and fully cook it. Season with 2 tbsp garlic butter, salt and pepper. Once fully cooked, remove and set aside.
8) Heat oil in a wok/pan.
9) Sauté your onions and carrots until golden brown. Remove and set aside.
10) Heat oil in a wok/pan.
11) Add beaten eggs to the hot wok/pan. Scramble them until slightly underdone.
*Eggs are added to the hot wok first to prevent the rice from sticking to the wok/pot.
12) Add white rice (1 to 2 days old). Use your ladle or spatula to break apart and spread the rice grains. Mix everything via flipping or using your cooking utensil.
*Fresh rice is too moist, clumpy and has a soft texture. If all you have is fresh rice and your fried rice addiction is too strong, I recommend spreading the rice out on a sheet pan to cool down and dry for half an hour. The rice should be cool to the touch before adding.
13) Add your cooked chicken breasts. Mix everything via flipping or using your cooking utensil.
14) Add your cooked onions and carrots. Mix everything via flipping or using your cooking utensil.
15) Add your green onions in the last minute or 2 of cooking. Mix everything via flipping or using your cooking utensil.
16) Add 2 tbsp garlic butter (plus more to taste), salt and pepper.
17) Add soy sauce. Mix everything via flipping or using your cooking utensil.
18) Top it off with sesame seeds. Enjoy! Please like, comment, share and subscribe!
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Uncle Roger approves
Would he really? 😂
@Matt Kwong- he definitely will! That wok hay is key haha.
No².... There's no MSG... Haiiiyaaa🤣
Khairul Iqmal the soy sauce has MSG
@@dbz24 too little MSG😂... But i think that is Sesame Oil
Who would have ever imagined how much work is involved in making such a humble dish as fried rice. I won't ever complain again about having to dig a bit deeper into my pocket for the honor of eating fried rice.
THANK YOU for that. I cooked chicken fried rice last night and posted a picture of it for a Filipino friend to see. He said it looked like paella! I was floored! ANYway, after watching you cook yours, the outcome looks a lot like mine did. I have been vindicated! THANK YOU! :-)
When you hear the banging, clanging, sizzling and tossing sound in chinese cooking, then that's chinese cooking.
yada yada
This is by far one of most satisfying friedrice I have seen on UA-cam, this really made me hungry , so well cooked , everything in this video is amazing 👏
I appreciate how you answer questions in the comments and provide likes. Awesome! 👍
Thank you :) It takes me while sometimes but it's the least I can do!
So satisfy to see someone who tosses it like legit Asian Chef. Congratz bro. I would love to be able to have that skills.
Fantastic Video Matt! That new wok and wok burner (and your cooking!) is very impressive!
Thank you Craig!
Where did you get that gas burner setup? With the wok ring and everything .
Matt, where did you get that wok station?
Awesome backyard wok stove, excellent tossing technique (the stove ring helps).
Japanese woks function so well with a full circle ring and in general. Much fun
You do it right. Your tossing technique is very good, and you obviously know what you're doing. Good job!
Looks real good !!!! Congrats!
This looks so good right about now.
what kind of wok burner is that and when you have time can you make a vdo how to clean your wok between cooking different meals? i don't see any running water since this is in a backyard setup
I would really like to know where you got this burner / stand etc.
Tried searching for places in the UK as I live here and I cannot find anything :(
Great stuff Matt, any chance you could do a video on how to "rock" the wok technique? Thanks again
Tilt push lift
Wow I’m over here drooling friend. 😋
That's awesome how you flip veggies.
Great skills and awesome setup!
Where to get that outdoor wok burner? What’s the brand and model?
Dudeeeee. This is fire 🔥
I love it thank you for sharing
I got the same wok range (liquid propane) but can’t fine the connectors for it, Amazon and home depot doesn’t have the exact fit. Anyone knows where I can find the right connector to connect it to a 3/4 connection propane tank?
Does the rice need to be cooked and cooled, or dried, a day ahead. Or, can it be made then used right away?
I love this kind of food and this style of cooking!
Thank you! Nothing beats chinese food haha
I didn't came for the recipe, but for the wok action. It is spectacular.
Thank you 😊
Awesome cooking techniques, where can a stove yours? Who makes or sell them? Thanks
wok n woll...dude you are a master at the wok flip. Bravo.
This dude is clearly a master at stir frying (3:38 forward & reverse toss combined).
Thank you for the kind words ☺
@@takeoutmadeeasy ❤❤❤❤
What kind of oil do you use? It looks way thinner than what I'm using.
You got some serious skill there specially with the wok...!!!
Just came across your channel! Great content! Where can I find a wok stove like that? I’ve been trying to find one that can put out more BTUs than you average outdoor burner. Thanks!
Thank you! I got it off eBay from a company called CoolerDepot: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
I have the same setup in my backyard! Love it
Where did you buy the setup?
Any tips on buying a wok? Brands, flat or round bottom, etc?
What’s the wok burner & wok from ? I want to buy one
Love the way you tossed the rice. Half my food would be on the ground lol👍❤️it
Thank you! It definitely takes practice!
Cool
Where did you buy the wok, and the burner? Thanks
He flips the food in that big heavy wok - I can’t even do that with a spoonful of Rice Krispies.
what wok system are you using?
What cooker is this please?
Where did you purchased the burner?
Great video and looks delicious
How to prevent the rice from stick to the wok, i know we have to let the wok very hot but it burns my rice 😔 or i just have to learn tossing?
Awesome skills. Is that setup built or bought?
Seriously impressive wok skills!
Awesome. Is using the wok ladle vs the wok spatula (shovel) a matter of preference?
Thank you! Pretty much. I mostly use a ladle but I do find spatulas can come in handy for large batches of noodles. Ladles just make it super easy to scoop up your seasonings, measure them, stir, etc. :)
My wife's mother cooked Taiwan
And that looks amazing
Love you
Excelente técnica ,buen manejo de los instrumentos .
gracias (:
Do you have to use this much oil or is that preference?
Could you share the list of your kitchenware. Wok, strainer, spatula, stainless pot for the oil, thx
Where do get that stove?
Looks bomb ! 🔥🔥🔥👍👍👍
You pretty good with the wok doing outdoor.....I'm working on doing that also!👍
Wow lovely fry rice 😋😋😋😋
Me gustó esa preparación un buen arroz en su punto atte Daniel
Damn that looks awesome.
Now that's what you call " the fleek of de wrissst"
You're a biker a assume 😃
Yummy yummy
Skills !!!
amazing contents
friend
And what kind of burner set up do you have it looks beautiful small and portable where do I buy one of those and what kind of oil are you using
I got it off ebay. If you search 'wok range' on eBay you'll find it 🙂 we use vegetable oil
@@takeoutmadeeasy ok ty
hello, what is butter made of?
Vegetable or not?
Looks delicious
It is professional cooking from a restaurant Chef...reminds me doing this for 12 years
Where can you buy that same wok?
those sum mad skills😜🔥
Excellent upload 👏
Awesome👍👍👍 chef
It's so yummy and delicious 👌👌😋😋
How do you clean your wok? Scrub with soap and water or just rinse with water and do you oil it every time you wash?
I scrub it with a bamboo wok brush or a stainless steel scrub (if food is really caked on there) under warm water. Soap can ruin the seasoning so try to avoid using it. If you're using it frequently, you don't have to oil it every time. But if it's only being used once or twice every week, then I would oil it before putting it on the shelf (:
I guess this is the low fat version!!!!! Looks delicious.
Amazing
🤤
great video, subbed. do you know where i can buy your metal oil container?
Thank you! I get them at a restaurant supply store in Chinatown. They have different sizes but the dimensions are 9.5" diameter and 7.75" tall for my 12" diameter metal strainer.
That’s a well seasoned wok!
What’s a good burner that would get my wok super hot ? For outdoor cooking aswell?
I got mine from Ebay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
Hey I am a baby chef but I enjoy using the wok a lot. However I am not sure how to get a stove like yours. Do you custom build that or did you order it from somewhere? please let me know, Thank you.
We got pur wok range off eBay!
Hum yummy cholestérol. ...
Masterful.
Awesome techniqe🤘what is the size of the wok? 14"?
I hope this isn’t a dumb question, but what is the ingredient he is spooning in from the bowl?
This is true wok hei (breath of the wok) cooking
👏👏👏😋
Awesome!!! Where did u get u burner broth? and what brand is that thanks
We got it off eBay! Ours is the ideal brand but I'd go with another because ours has a defect www.ebay.com/sch/i.html?_nkw=wok+range&_trksid=p2380057.m4084.l1313
Man, when I listen to an awesome guitar solo it makes me want to buy a guitar and start learning. This gets me the same way. When I see someone this bad ass with a wok I just want to learn how to cook man.
Same here already order burner on Amazon
Never to young or old to start learning. Let me know if you have any questions along you chef journey (;
Bravo
What kind of wok range is that?
Have you considered doing a video on how to do the toss technique? Yours is flawless! Very impressive.
Skillful
Thank you
Just stumbled across your channel, is that a home made wok burner or store bought?
We got it off eBay. If you Google 13 inch wok range, you will find similar ones
Perfect cook men congrat u the best profecional 😜👍👍👍👍👍👍100%%%%%%%%%%
Hey mate, Thanks for the video. What size wok is this?
Thanks for watching! 14"
Great job! Where can I buy that wok burner setup? Thanks!
Thank you! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?_trkparms=ispr%3D1&hash=item23c34db681:g:Td8AAOSwzyBbkGrz
What burner is that?
What size wok? My stainless one cracked, too much heat 😢
Nice skill with th wok man , wok on.