BENIHANA’S CHICKEN FRIED RICE Recipe | Wok With Me
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- Опубліковано 29 бер 2019
- Serving Size: 2 Foodies
Ingredients:
- 2 cup white rice (cooked)
- 4 oz chicken breast (boneless, skinless)
- 4 tbsp garlic butter, plus more to taste
- 2 eggs
- 1 cup onions
- ¼ cup carrots
- ¼ cup green onions
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- Salt, to taste
- Pepper, to taste
Garlic Butter Ingedrient:
- 8 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tsp lemon Juice
- 1 tbsp soy sauce
Steps:
1) The day before cook/steam your rice according to your brand’s instructions.
2) Spread your rice out on a plate or sheet pan and let your rice dehydrate overnight in the fridge.
3) When ready to cook, make the garlic butter by mixing 8 tbsp room temperature butter, 4 cloves minced garlic, 2 tsp lemon juice and 1 tbsp soy sauce.
4) Cube your chicken. Clean your knife and cutting board.
5) Dice up your onions, carrots and green onions.
6) Heat oil in a wok/pan.
7) Add your cubed chicken breast and fully cook it. Season with 2 tbsp garlic butter, salt and pepper. Once fully cooked, remove and set aside.
8) Heat oil in a wok/pan.
9) Sauté your onions and carrots until golden brown. Remove and set aside.
10) Heat oil in a wok/pan.
11) Add beaten eggs to the hot wok/pan. Scramble them until slightly underdone.
*Eggs are added to the hot wok first to prevent the rice from sticking to the wok/pot.
12) Add white rice (1 to 2 days old). Use your ladle or spatula to break apart and spread the rice grains. Mix everything via flipping or using your cooking utensil.
*Fresh rice is too moist, clumpy and has a soft texture. If all you have is fresh rice and your fried rice addiction is too strong, I recommend spreading the rice out on a sheet pan to cool down and dry for half an hour. The rice should be cool to the touch before adding.
13) Add your cooked chicken breasts. Mix everything via flipping or using your cooking utensil.
14) Add your cooked onions and carrots. Mix everything via flipping or using your cooking utensil.
15) Add your green onions in the last minute or 2 of cooking. Mix everything via flipping or using your cooking utensil.
16) Add 2 tbsp garlic butter (plus more to taste), salt and pepper.
17) Add soy sauce. Mix everything via flipping or using your cooking utensil.
18) Top it off with sesame seeds. Enjoy! Please like, comment, share and subscribe!
Unedited Fried Rice Wok Stir-Fry Vid: • BENIHANA’S CHICKEN FRI...
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My mouth watered progressively more and more as the video went on!
Great recipe, I’ve made it several times and it turns out better and better, I will be saving money, no more buying take out!!!
I did my best with an electric wok. It was my first time. It actually turned out pretty darn good. I think the garlic butter is a silver bullet
I haven’t tried this yet but this is the best I’ve seen so far as far as steps in adding ingredients don’t think I will try flipping the wok or my food will end up on floor
Amazing, thanks for sharing
I love the wok station.
Greetings from Dallas Texas
Like a BOSS! Now I’m hungry.
Bro.... That wok work is A+. Great video, thank you! Definitely will give this a go
Loved watching you wok it out! Nice technique.
I love that wok action. If I tried that food would be everywhere
Haha thank you! It definitely takes a lot of practice 😊
it’s not his first wok. Great job!
I love that professional flipping action with the wok when you were cooking the onions and carrots. Impressive! I will try your recipe. Sadly, Benihana closed in my neighborhood.
I can’t wait to try this tonight for dinner ! 👌🏽😋
Recipe well done 👍🏽 💯 , delicious 😋
I loved watching you do this, very inspiring! Thanks for the vid!
Thank you for watching!!
Looks great! going to order this fry rice♥️♥️👍
Thanks very nice video, food looks delicious,
JUST saw this in my feed. THIS CAT is my NEW HERO!!! INSTA-SUB! Stellar technique and gear! 👏👏👏👏
Jeeeeeebus, I’ve got have that JATO stove he’s got outside! 🤘🤘
This is the BEST fried rice! Ever other fried rice recipe does not compare. Thanks Matt!
Thank you I'm glad you enjoyed!!
Looks very good...ive eaten at bennis probably 75xs, only difference i see is your carrots arent cut quite as small. Wish i had that outdoor flame cooker, that thing is awesome.
WOW!! You have excellent skillz!! I like that outdoor set up, very nice. 👍👌
Thank you! 🙏
This is a keeper thanks for sharing 👍
Great video, and editing! You've really got the knack for it. Nicely done.
Thank you!! 🙏
Mesmerizing.
Man, the downfall of watching this before bedtime makes me so hungry. This looks so good
Looks great!!!
Dude definitely has some skills 👍
W0W!! I want me a wok setup like that!!! Rice looks delicious!!!
Thanks Tony! Your crawfish boil has me craving! 😂
Nice video what is the name of the wok set up you have there?
3 second rule...loved that authenticity!
Never waste food or you get hit by your Asian grandma!
This is definitely for the advanced cook.
Impressive wok moves!
Looks good. Thank you for sharing.. Liked you technique of cooking.
Thank you!!
Superb video. Could you please do a video on your cooking setup? Like the cooking rig you have and how many btu's it has? I've tried making fried rice and it comes out soggy. Maybe not enough heat, too much oil or the rice wasn't old enough? Anyways, thanks for the video.
Definitely trying this recipe tomorrow bc I have to cook my rice 🍚 today
Brotha 🤙🏽😊🤙🏽. That looks TASTY!!
This is a godsend! Love that wok stove! What is the make and where can you get it?
Looks delicious can't wait to try this, but I know I can't do all of the fancy Wok moves haha
Most can work the wok but only a few can keep the food from flying off it! Good job!
Thank you!
Nice wok skills 👍
Those wok handling skills tho 💯
Made this probably 10 times and tbh it tastes exactly like benihanas garlic chicken fried rice.
You have amazing skills. Good job.
Thank you! 🙏
Great wok technique. I always end up making a mess.
I want your outdoor wok stove! Where do you get that? Thanks!
Going to make this next week when I get my next food order. Looks delicious. Your videos are very professional. Good job!
Thank you!! You won't be disappointed... can never go wrong with garlic butter haha 😂
Matt Kwong Please tell me what type of oil you use. Thanks!
@@milkshake123abc Canola! Peanut works fine too
Matt Kwong Thank you! Made it tonight. Delicious! Thanks for sharing! ✌🏻✌🏻☺️☺️
Looks great !
Thank you!!
That wok action doe 😍
I was throughly entertained! Plus in about to cook that right now. I can't put on a show like that, but it will taste good! I hope mine is as good as yours looks. Yum!
Thank you!! How did it go? 🙂
@@takeoutmadeeasy it was a smashing hit! I posted pictures on my Instagram. I'll be making this again for sure. Delicious!!
Can you put a link to your Cooking utensils?....Thank you for the share
Wok skills 😍
Can’t let my husband watch this because I will never be able to get my kitchen clean....
That is some Extreme hand work, where did u learn that?
Learn from here 😂
Yummy
Another great vid! Thanks for sharing Matt. Any tips you can give us on how you prepare your white rice for making fried rice? Also, curious what kind you use?
Absolutely and thank you! I use medium grain Jasmine rice. I cook it the day ahead, let it cool for an hour in the pot and then transfer it to baking sheets. Then I let it dry on the counter for a few hours and then move it to the fridge uncovered to dry overnight. A few hours before I'm ready to cook, I take it out, let it come back to room temp and break the clumps into individual grains with a rice scooper.
Awesome! Thank you so much for the helpful info.
OMG!!!😍😍😍😍
Hi! I just got a new carbon fiber round bottomed wok, and was wondering what burner you use. I also was wondering if propane or natural gas is better for wok cooking! Can’t wait or your feedback!
I got my wok range off eBay! www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
And I think propane and natural gas both equally work great since the burner will be determining the heat output. Love your username btw haha! Let me know if you have any other questions 🙂
Ok tysm!
Subscribed!👍
So... That butter can be stored for next time cooking fried rice?
Matt, if I screwed up on the rice and need to make a new batch of dried rice fast, after cooking what's the best way to dry it quickly?
Layarion leave it spread out on a plate like he does and air flow...like a fan 😉 in about 1 hour should have that dried texture you need to keep rice from becoming broken or mush. 💜
Nice overcooked rice
Hey can I put MSG in this. 😋
Damn son, more oil than the Saudis 👀
DJ PHONK '95 😂🤣😂🤣😂
LMFAO
Exactly what I was going to write
Abdul love fried rice
damn dude you got some skill
Everyone is so impressed with the visuals... how did it TASTE? :) (I'm still going to try it.)
If it looks good it tastes good! Jkjk... it always comes out awesome. You can never go wrong with garlic butter 😁
@@takeoutmadeeasy Yes, we made it and it was a hit. Delicious! Only thing I wished I had done was prepare the rice a day ahead of time.
I like your kungfu kitchen style 👍
Man he fried the hell out of that rice 😅
GOT to have a Gas cooker like you use!!!! Appears to be Ideal Brand....what is Model Number? Where can I purchase? Love your Vids!
We purchased it off eBay. It's had a minor leak since we got it so quality control make be an issue.
Damn you know what your doing... that hand work lol!
Thank you!!
Your welcome :)
Where did you get that wok burner?
eBay! I won't recommend my brand as it has a leak. www.ebay.com/sch/i.html?_nkw=wok+range&_trksid=p2380057.m4084.l1313
Where did you get the wok and burner
Burner was from eBay and the cheap WinCo wok was from a local restaurant supply store
Wrist game immaculate
What’s that liquid?
What is the purpose of adding a ladle of oil to the wok and then dumping it back into the metal container?
When we cook with a small pan, most of us pour a little oil, pick up the pan and twirl it spread the oil around. With a heavy wok, using the ladle and dumping the excess is a safer and more time-efficient way of spreading the oil around the wok (:
You forgot to mention, adding cold oil to hot wok makes a nonstick surface 💯😝 Bro. I need to hang around you 😊
Skills
Thank you!
Pro tip. Roast garlic in oven at 325 for 30 minutes and then mash garlic before adding whipped** butter
Thank you for the tip!
Thank you thank you
Dude can toss with that wok!
I LIKE CREATIVE VIDEOS VERY GOOD SUCCESSFUL FULL BEAUTIFUL THANK YOU FRIENDS SUCCESS ALWAYS👍❤️
Does the wok handle ever get hot?
Excellent video
It's a hollow handle so it dissipates most of the heat. It'll only get too hot to handle when you cook a lot of food for extended amount of time. And thank you 🙂
Matt Kwong I got me one of these which you might want to have
Lamson HotHandle, 6" x 1.5", Red,... www.amazon.com/dp/B0006GX0V4?ref=ppx_pop_mob_ap_share
Is that the flat bottom wok from the Wokshop?
Can I use red onion or It has to be white onion ?
red onion works great. you can always be flexible with you ingredients there's no wrong or write way (:
Good looking dish ✅ what’s the name of that wok size and price. Thank you✌🏾
Thank you! It's a cheap 14" Winco wok from our local restaurant supply store.
www.restaurantsupply.com/winco-wok-34-14-carbon-steel-japanese-style-wok-with-welded-handle
Matt Thank you! ✌🏾
@@thinkb4umove157 No prob! Let me know if you have any other questions 🙂
Yo Matt🔥 My wok was delivered last night, seasoned it this morning and made this bomb ass dish today💪🏾✅ thanks again. Wok burner is a most and on the list. Peace
@@thinkb4umove157 Hell yeah glad to hear it turned out well!! Not sure if I linked you my wok burner but here it is: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made-/153600505473?pageci=0a84cf3d-f7f7-4f8d-a5aa-8359f070a4a8
Let me know if you ever have any other questions 🙂✌
Vegan here... but I'm still inspired! Thanks for giving me ideas :-))
Greasy
Hi Matt i'm just curious but can you tell me what gas type you are using,,I'm assuming it's propane...I'm learning a lot from you as regards to technique etc..Takes years and years to get to that level hopefully someday I can be half as good...Again another quality dish.. Just wish I was there to sample some coming straight of the wok...
UK Chinese Takeaway Recipes by Alex Wilkie hi Alex, I’m Matt’s older brother. We were blessed to have a natural gas line outlet at the house. He’s the brain of the operation I and I do the dirty work haha.
@@jonathankwong3027 That's amazing wish I had the same save myself a fortune in gas bottles..Your style of cooking to me is the exact same as Matts both talented chefs..Keep up the good work...
Great job tho
I only wok with Yan!
ok i have to ask, why are you putting oil on, and then dumping that same oil...but then putting that same oil back on?
The initial oil is to coat the whole wok surface with oil and then you dump the extra oil back into the storage container. That way you don't have to put a little oil, pick the heavy wok up and turn it to spread the oil. It's a faster and safer way to spread the oil around the wok (:
Why not cook the chicken in the wok outside?
Pan frying chicken directly on the wok can get pretty sticky. It takes a lot of patience so we just did it on the nonstick
Enjoyed the video! Next time, knock a little dirt off the green onions!
Extra minerals...never hurt anybody.
So the secret ingredient is butter and garlic?
Where did you get your burner?
eBay haha!
@@takeoutmadeeasy BTU must be high!
When in doubt, add more butter lol
My arteries are clogging just watching this video! Is that how much oil is in Chinese food?
Nope this is an American restaurants recipe we ripped off the internet! It's still good to clog the arteries from time to time though (:
They use roasted Garlic . Roast in oven then make the garlic butter combo
Thanks for the insider knowledge!
All that? I don't know maybe...
Step 1: make 1kg of garlic butter
Step 2: use 3 spoons of it
😂😂😂
LMAO
There was a Special seasoning after the salt and pepper.
where? The garlic butter?
I know what to do with my leftover white rice🥢🍺
How much upper diameter of kwali..?
13 inches
@@takeoutmadeeasy the diameter of wok must be 36cm?
@@ariowibowo9353 yes it is 🙂
You missed the zucchini also chopped in little cubes.
Looks good. But Benihana doesn’t use lemon juice in the butter. Check my linked in. I’m the head chef for the Benihana I work at.
chaopan rice pls