I remember the Bean burrito meal and omg that thing tasted like wet rolled up newspaper. Tasteless as tofu. I think salt and pepper were my favorite companion. If I didn’t like anything in the meal I always had peanut butter and crackers with water. I’m glad I was stationed at Fort Carson Colorado at least they had great food on base and outside in the Springs.
I am a Canadian Field Artillery Gunner. We don't get issued heaters for our IMPs because part of our section level kit is a Coleman stove and a pressure cooker. We have a designated member of our section that is responsible for boiling water and heating our rations.
got to give love to arty. As an infantry dude I am both scared to death of arty and love my own gunners. in the infantry we do get issued the heaters( 1 per imp ) because most of the time (outside of WInter warfare ) we don't have the time to set up Coleman that is if we even have time to use the heaters. I've eaten more cold IMPs than warm ones. pizza pasta is not one of my fav for two reasons 1) it gives me a bit of heartburn not a big deal in garrison pain in the ass in the field. 2) it has olives, not an olive guy. my go to are spaghetti and meatballs, beef macaroni ( both taste like chief B) and the smoked meat in mustard sauce .
As a french Canadian.. your attempt to speak French was amazing and i particularly liked how you pronounced framboises which is why i will forever pronounce it the same way you did
The thing to remember about Canadian rations is that our food has a much shorter shelf life than the US MRE, but in exchange we have better quality food. A trade off that most people I think would argue is a better morale booster for the troops in the field.
The other aspect is that these IMPs are probably more temp sensitive, meaning they'd degrade very fast if exposed to ambient heat (even faster than an MRE's 1 mo rating at 120F). Most militaries that do not intend on expeditionary combat (i.e configured around only national defense) don't need the compromises that the US MREs do, they can just essentially issue normal shelf stable food in more durable/FRH compatible packaging. However, while these are commonly issued to troops in peacetime (as they are in the US), I think the tradeoff that the MRE makes, would yield a more viable ration in a full tilt deployment. A longer lived stockpile would be able to last through supply chain shortages, and the better temp stability means that if they're kicked 90 ft off a helicopter, if they have to sit out in the sun before you can unload them, they won't go bad in just that period of hours being blasted by the sun. It just goes to show that different doctrines change so much, even the little things like what snacks to put in field rations or whether the FRH is included.
@@Butterworthdasyrup As an European I will step in here: No, it isn't "good", BUT at least you try, which many Americans don't. So that's commendable! And the "pain Burger" joke is an all-time-classic in Europe, usually enjoyed with "pain au chocolat": "Pain of the chocolate". A running gag that elevates you. Very good.
I genuinely think Tyler should have been present at the Oscars yesterday night. The intro deserves international recognition. Not even Nolan could have done better.
We linked up with the Canadian’s at FOB Masum Ghar in 2010 and traded some MRE’s. Boy was I surprised and delighted to try theirs. They even had salmon ones that were so dang good. We couldn’t talk them into trading beer though 😂.
MRE heaters usually work by making magnesium rust, and use sodium and iron particles to speed up the reaction. At the lowest level it is a combination of exothermic rusting sped up by what is essentially a short circuited battery cell (iron, sodium water as electrolyte, magnesium). In a way it is an electrical heater. :). A similar process is employed with those little one-time heating pads for socks: finely powdered Iron particles are exposed to air and start to rust, producing heat.
My dad loved to go to the swapmeet every weekend and once brought back a couple mre's from (not kidding) the Korean war I think. Idk how safe they were to eat at that point, but we did and didn't die.(This was about 50 years ago.)It was really fun ro try ....weird brownie. Dad was Army.😆
I am a Canadian cadet and we had a trick for the fruit cobbler In the freezing winters of -45•c We would heat up the cobbler and pour it onto snow and wait for it to become a putty like substance and then we would get a popsicle stick and wrap the tar like substance around it and it was so good you should try it.
@@cheryljohnson6448 Well you Sir evidentially haven't heard of pouring freshly made maple syrup onto fresh snow, and then using a popsicle stick as well to roll it up and then chow down.
The frozen boiled tree sap on a stick thing is like a right of passage for any canadian child expesially in winnipeg where thry have that winter festival.
As someone with almost 20 years in I can assure you, our food has come a very very long way in 25-30 years, some of the stuff in late 90 and early 2000s was....bad. Things got nicknames like lung in a bag, mystery meatlog(not a typo) The stuff we get now is top tier. The packaging has gotten way better as well, as it use to come in a foil lined paper bag and all the meals pouches came in cardboard box, when we got issued them and we going to be dismounted there would be a little gathering where we would field strip the packaging down to meal pouches and what we actually wanted to eat, this is where the trading would happen and usually there was a box of "extra" stuff that we tossed all the stuff we didn't want into and you could go through to see if there was anything you wanted in it, then everything would get loading into our packs usually into a ziplock bag if you were prepared, the foil lined bag rolled up if you weren't or loose in the ruck pockets if you wanted to live dangerously. A few tricks that we do, the new ziplock bag we still open up and pull out all the stuff we don't want but throw in a heaterbag, roll them up tight and reseal them. IF you get time for cooking, the bags make for a great little oven, you put the meal in the heater bag, fold in half, place inside the main bag with everything removed, place the bread(still inside the package) inside the main bag seal it up most of the way so the "steam" can escape, heats up the bread too once your done all the garbage can go back into the bag and you can seal it up to hump it out. A game changer is you opened the meal bag up wrong, should have rotated it 90 degrees and opened it up with a long side up, it can be done with you teeth but obviously a knife works best. Pears is the best dessert, I will die on that hill.
I gotta be honest with you man. You don't even speak french, and I can still understand your french better than anyone from Quebec. Way to go! I also struggle to open the beef jerky sometimes, and I normally use my knife instead. lol
normally we would bring a stove and the whole section would cook their food at the same time, we would be issued the heater bags for more tactical exercises
So the regular Canadian fruit cocktail as served in cans has a high sugar content juice that dulls the fruits tastes. I think it's mostly pear juice. So probably normal for Canadian palettes. Also Kit Kat Chunky bars have more chocolate on the ends, and the layers are different thickness. But normal for Canadians.
your telling me that bread lasts for 3 years? is it even really bread at that point what the actual **** it reminds me of the person who stashed a big mac for years and it didnt mold or anything atleast the bun didnt...as always great content looking forward to the next one...also i love the ending telling people to call there family think people dont do that enough when they dont live togeather they end up not talking often gotta do it while you still can as much as you can how many more phone calls might you have before they pass away may be alot less than you think and it dosent even need to take alot of time either
CANFOR here. Here's why the IMPs are as good as they are. The food that's in them is not specifically from one manufactuery or provider. Hence the name brand stuff. A lot of the condiments and edibles are from President's Choice brand, just in bags and not cans.
Very interesting. Good infomation and entertainment value. If you go looking for foreign MREs, then one that I quite enjoyed myself, was the Danish 24 hour combat ration No: 05. Chicken in Curry, with Rice. Do keep in mind though, since almost everything in the pack is made by a Danish company, thus it is made for the Danish tastes. Which usually is very much different than the American one.
we use to get the us mre but back in the 80s the military did a study. found the Canadian armforces didn't like them so we made are own by have the cook trade and nutritious made the menu then had the troop tryed them. they put them thoough the ringer. it was the troops the one that had the fill say.
I've always loved the salmon cold. The guys in mu section used to look at me with disgust and they didn't hide it either. They'd trade their salmon to me if I had anything but and if I was willing which was most of the time.
I remember the Bean burrito meal and omg that thing tasted like wet rolled up newspaper. Tasteless as tofu. I think salt and pepper were my favorite companion. If I didn’t like anything in the meal I always had peanut butter and crackers with water. I’m glad I was stationed at Fort Carson Colorado at least they had great food on base and outside in the Springs.
During basic I would always take the coffee packet and pour it in my mouth, then pour water in my mouth, slosh it all around and there you have a nice mouthful of coffee😂 made it so I could save the second drink bag for keeping items dry and I could have the coffee on the go for when we were pressed for time.
I used to just eat the 3 in 1 coffees dry in the field and chase it with a swig of water. Theyre so sweet it ends up being like a snack, bit we used to get spray dry espresso powder and that was the bee's knee's in the field
Great review. This makes me crave pasta now lol. Btw, the word "dad" shows only a "d" when you say "call your dad". Not sure if that was intentional or if my video glitched at that moment or what.
In Canada you actually eat that napkin like you are taking a pill. It expands as it moves though your system and when you pass it you become self wiping. They think of everything!
You definitely missed out on the co-cooooofeee comment on the beginning. 😉😂 Also that grape sportsbeverage in the sealed bag looks like a blood transfusion bag due to the color. 😂
I can’t eat skittles anymore. Not after five months of eating MREs leading up to and into the second Desert Storm. I helped establish Ali/Talill AB. Can’t stand bottled water anymore, either.
Easily the best food show going, Tyler is clearly a natural at this stuff. It does give Bob Ross vibes, who was also in the army.
Happy little MREs
Hate to be that guy, but Bob Ross was actually Air Force.
@@AkatsukiRPD To be fair I was working off the memory that he was a drill sergeant.
I remember the Bean burrito meal and omg that thing tasted like wet rolled up newspaper. Tasteless as tofu. I think salt and pepper were my favorite companion. If I didn’t like anything in the meal I always had peanut butter and crackers with water. I’m glad I was stationed at Fort Carson Colorado at least they had great food on base and outside in the Springs.
@@Butterworthdasyrup MAybe do these again...
Some people like to use the drink pouch to keep their cell phones from getting wet. Fun fact, the touch screen can be operated through the bag
You speak the truth. That's where my phone goes in the field!
@@canadiangirl2839 which branch of the Canadian military are you in?
I am a Canadian Field Artillery Gunner. We don't get issued heaters for our IMPs because part of our section level kit is a Coleman stove and a pressure cooker. We have a designated member of our section that is responsible for boiling water and heating our rations.
That’s awesome I just saw a video the other day on that.
got to give love to arty. As an infantry dude I am both scared to death of arty and love my own gunners. in the infantry we do get issued the heaters( 1 per imp ) because most of the time (outside of WInter warfare ) we don't have the time to set up Coleman that is if we even have time to use the heaters. I've eaten more cold IMPs than warm ones. pizza pasta is not one of my fav for two reasons 1) it gives me a bit of heartburn not a big deal in garrison pain in the ass in the field. 2) it has olives, not an olive guy. my go to are spaghetti and meatballs, beef macaroni ( both taste like chief B) and the smoked meat in mustard sauce .
Im Canadian and when I was in the army we have 2 imps and 1 heat meal a day in the field
Those heater bags are expensive, we can only get so many on our budget.
@@patricklanglois9771 do they still have the worst one, the Salisbury steak.
As a french Canadian.. your attempt to speak French was amazing and i particularly liked how you pronounced framboises which is why i will forever pronounce it the same way you did
Hahaha now I have to go back and watch how I said it! Thank you!
I appreciate you for seeing the hidden cleaning value in the serviette as a rifle servicing rag. +100 Maple Syrup Points 27:21
Thank you for the syrup points!
The thing to remember about Canadian rations is that our food has a much shorter shelf life than the US MRE, but in exchange we have better quality food.
A trade off that most people I think would argue is a better morale booster for the troops in the field.
The other aspect is that these IMPs are probably more temp sensitive, meaning they'd degrade very fast if exposed to ambient heat (even faster than an MRE's 1 mo rating at 120F).
Most militaries that do not intend on expeditionary combat (i.e configured around only national defense) don't need the compromises that the US MREs do, they can just essentially issue normal shelf stable food in more durable/FRH compatible packaging.
However, while these are commonly issued to troops in peacetime (as they are in the US), I think the tradeoff that the MRE makes, would yield a more viable ration in a full tilt deployment. A longer lived stockpile would be able to last through supply chain shortages, and the better temp stability means that if they're kicked 90 ft off a helicopter, if they have to sit out in the sun before you can unload them, they won't go bad in just that period of hours being blasted by the sun.
It just goes to show that different doctrines change so much, even the little things like what snacks to put in field rations or whether the FRH is included.
TB: "Canada, where have you been all my life?"
Canadians: "We're literally right here, we share thousands of miles of border."
haha very true
As a Canadian with terrible French skills, your pronunciation is Perfect!
Haha I don’t know if this is serious
@@Butterworthdasyrupas a canadian with just as bad if not worse French skills I can second his opinion 😂
@@Butterworthdasyrup As an European I will step in here: No, it isn't "good", BUT at least you try, which many Americans don't. So that's commendable! And the "pain Burger" joke is an all-time-classic in Europe, usually enjoyed with "pain au chocolat": "Pain of the chocolate". A running gag that elevates you. Very good.
@Butterworthdasyrup , as a french Camadien, your french is NOT PERFECT but it was funy.
@@ButterworthdasyrupDEFINITELY serious. The way you say raspberry jam in French, would light Lumiere's candles.
As a Canadian, i loved this. I love this series
I genuinely think Tyler should have been present at the Oscars yesterday night. The intro deserves international recognition. Not even Nolan could have done better.
Haha maybe one day I’ll make it there!
Then I might watch but just for him.
Grape in French is Raisin and it just made me laugh that you brushed that off and just said “these aren’t raisins!” 😂
We linked up with the Canadian’s at FOB Masum Ghar in 2010 and traded some MRE’s. Boy was I surprised and delighted to try theirs. They even had salmon ones that were so dang good. We couldn’t talk them into trading beer though 😂.
Yea if I had known about these on my deployments I gladly would have traded!
Glad you liked the salmon !!
That WAS a fancy mre. I thoroughly enjoyed this! These videos are super funny and great man keep it up. Youre boosting morale 💯
Hey thank you so much!
This is the best MRE review channel on UA-cam. Please keep up with these videos !! My husband and I live watching these videos.
Wow! I remember when you first went live, and what I see now is just incredible. It's amazing how far you've come!
Welcome back!
MRE heaters usually work by making magnesium rust, and use sodium and iron particles to speed up the reaction. At the lowest level it is a combination of exothermic rusting sped up by what is essentially a short circuited battery cell (iron, sodium water as electrolyte, magnesium). In a way it is an electrical heater. :). A similar process is employed with those little one-time heating pads for socks: finely powdered Iron particles are exposed to air and start to rust, producing heat.
Thank you scientist! Seriously though that was highly informative and interesting! Thanks
Your advice to not run with scissors has seriously changed my life. I'm not sure how I got this far, but thank you!
Well done sir thanks for sharing the experience ✌️🏼✌️🏼✌️🏼
Love this video as much as i love the pizza pasta! Looking forward to more reviews.
Appreciate that a lot! First vintage one this weekend!
I did 41 years in the regular and reserve army. Ate a lot of rations we were issued heater packs to warm up the rations before I retired in 2018.
We need more of these! Toooo good! My Favorite person on social media!
My dad loved to go to the swapmeet every weekend and once brought back a couple mre's from (not kidding) the Korean war I think. Idk how safe they were to eat at that point, but we did and didn't die.(This was about 50 years ago.)It was really fun ro try ....weird brownie. Dad was Army.😆
I am a Canadian cadet and we had a trick for the fruit cobbler
In the freezing winters of -45•c
We would heat up the cobbler and pour it onto snow and wait for it to become a putty like substance and then we would get a popsicle stick and wrap the tar like substance around it and it was so good you should try it.
Interesting and may have to!
That's a NOPE!!😂
@@cheryljohnson6448 Well you Sir evidentially haven't heard of pouring freshly made maple syrup onto fresh snow, and then using a popsicle stick as well to roll it up and then chow down.
@@RonM. No I haven't. As an Army Vet I've gotten very creative with an MRE. We became food network stars😂😂 after 3 mos of a 6 mos deployment.
The frozen boiled tree sap on a stick thing is like a right of passage for any canadian child expesially in winnipeg where thry have that winter festival.
Im in the recruitment process for the CAF and I've only had American MREs so for you to say this is better than chili Mac gets me even more excited 😂
Your product endorsement was great. I think this was the first time I did not skip forward in a LONG time.
I was surprised to see it wasnt just big bottle of maple syrup! 😮😂
You and me both!
Maple syrup is part of the medial kit or in a hydration bladder. Medics carry it in IV bags for emergencies,.
Upon further inspection I'm now fluent in French. Thanks.
Wi merci Gruyère!
Thanks for speaking french you really tried. All jokes aside, great show.
Glad you enjoyed it!
These videos just keep getting better! Such a refreshing and funny take on the world of MREs
Another great and hilarious MRE video!👏🏻👏🏻
Thank you
There Is a legend that state: If you try the italian One, then all other MREs Will be unedible.
You should definitely try It
I’m intrigued for sure
Ditto!
I laughed way more than anticipayed. I am so happy you are enjoying my fav IMP. Wooohoooo! And your french 👌🏻
Can’t believe how good it was! Merci!
😂 Loved this! "Pain" hamburger. The background music is just perfect, relaxing and entertaining. Keep these MRE reviews coming. Butterworth.🏆
It should be called no pain hamburger because it was pretty good!
I am from Indonesia, I am very happy with your content on UA-cam🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨
As someone with almost 20 years in I can assure you, our food has come a very very long way in 25-30 years, some of the stuff in late 90 and early 2000s was....bad. Things got nicknames like lung in a bag, mystery meatlog(not a typo) The stuff we get now is top tier. The packaging has gotten way better as well, as it use to come in a foil lined paper bag and all the meals pouches came in cardboard box, when we got issued them and we going to be dismounted there would be a little gathering where we would field strip the packaging down to meal pouches and what we actually wanted to eat, this is where the trading would happen and usually there was a box of "extra" stuff that we tossed all the stuff we didn't want into and you could go through to see if there was anything you wanted in it, then everything would get loading into our packs usually into a ziplock bag if you were prepared, the foil lined bag rolled up if you weren't or loose in the ruck pockets if you wanted to live dangerously. A few tricks that we do, the new ziplock bag we still open up and pull out all the stuff we don't want but throw in a heaterbag, roll them up tight and reseal them. IF you get time for cooking, the bags make for a great little oven, you put the meal in the heater bag, fold in half, place inside the main bag with everything removed, place the bread(still inside the package) inside the main bag seal it up most of the way so the "steam" can escape, heats up the bread too once your done all the garbage can go back into the bag and you can seal it up to hump it out. A game changer is you opened the meal bag up wrong, should have rotated it 90 degrees and opened it up with a long side up, it can be done with you teeth but obviously a knife works best. Pears is the best dessert, I will die on that hill.
I gotta be honest with you man. You don't even speak french, and I can still understand your french better than anyone from Quebec. Way to go!
I also struggle to open the beef jerky sometimes, and I normally use my knife instead. lol
normally we would bring a stove and the whole section would cook their food at the same time, we would be issued the heater bags for more tactical exercises
Someone else was explaining that. Pretty smart use of the pressure cooker
The intro! Mon Dieu!
You need to start wearing the Canadian spork and American spoon in your sleeve
Actually not a bad idea.
after watching this review, and seeing how much you loved it, I also think the spork needs a place on the shoulder lol
So the regular Canadian fruit cocktail as served in cans has a high sugar content juice that dulls the fruits tastes. I think it's mostly pear juice. So probably normal for Canadian palettes. Also Kit Kat Chunky bars have more chocolate on the ends, and the layers are different thickness. But normal for Canadians.
I finally did it. Hello Tyler. FEED ME SEYMORE!
That pasta is called “Fusilli”. ☝🏼😜
Thanks for reminding me to call my folks!
Absolutely!
your telling me that bread lasts for 3 years? is it even really bread at that point what the actual **** it reminds me of the person who stashed a big mac for years and it didnt mold or anything atleast the bun didnt...as always great content looking forward to the next one...also i love the ending telling people to call there family think people dont do that enough when they dont live togeather they end up not talking often gotta do it while you still can as much as you can how many more phone calls might you have before they pass away may be alot less than you think and it dosent even need to take alot of time either
Talking to family is a must and people should do it more often. Also these babies are packed full of preservatives!
You hit all the jackpots (in my humble opinion) the pasta when it’s warm gives chef boyardee. Also the heating bag gives a little pop when it’s ready.
Interesting gonna try that with the next Canadian one!
My people rock! 🇨🇦
Agreed!
id like to meet the first person with the last name butterworth. and what they were thinking
I remember when I was in the Army decades ago. Other countries do seem to feed their soldiers better chow.🥴
I was blown away by this one!
Need the steve MRE collab
YES!!!!!!!!!!!!!!!!!
I would be honored
This is making my day
That makes me happy!
CANFOR here. Here's why the IMPs are as good as they are. The food that's in them is not specifically from one manufactuery or provider. Hence the name brand stuff. A lot of the condiments and edibles are from President's Choice brand, just in bags and not cans.
Yea you guys def have some better stuff than we do in the US!
I’m sorry what? you’re talking about what being presidents choice brand?
Thank Mr Tyler , i learned too 😂❤
Very interesting.
Good infomation and entertainment value.
If you go looking for foreign MREs, then one that I quite enjoyed myself, was the Danish 24 hour combat ration No: 05. Chicken in Curry, with Rice.
Do keep in mind though, since almost everything in the pack is made by a Danish company, thus it is made for the Danish tastes. Which usually is very much different than the American one.
4.5 mustaches out of 5 that's high praise for America's hat!!!
I love how you say “perfect” 😂
"it's not just Maple syrup and Canadian goose..." 😂😂😂😂
How would Canadian Tyler introduce an US MRE🤔
It’s not just Coke and Big Macs lol
@@Butterworthdasyrup My imagination went broader with "McDonald's and .....". Lol!
McDonalds and Bald Eagles!
Breakfast IMPs sometimes can make field cobbler. Take a sliced peaches and mix in instant oatmeal
🤣🤣🤣🤣🤣🤣 totally unexpected, thats a powerful moustache 💪🏻
Thank you. It holds all of my power
🤣🤣🤣🤙🏻
Peeerfect!
I just love your videos! All of them😊
we use to get the us mre but back in the 80s the military did a study. found the Canadian armforces didn't like them so we made are own by have the cook trade and nutritious made the menu then had the troop tryed them. they put them thoough the ringer. it was the troops the one that had the fill say.
I’ve had chocolate covered coffee beans in my MRE’s back in the day and M&M’s. Never skittles though 😢
Chocolate covered coffee beans?!
@@Butterworthdasyrup yep! Only time an MRE went right through me too.
As a French Canadian, You definitely pronounced everything correctly
2:00 I'm a dry shaver and I only use a straight razor, I don't need a mirror, my finger tips are enough. 😅
I've always loved the salmon cold. The guys in mu section used to look at me with disgust and they didn't hide it either. They'd trade their salmon to me if I had anything but and if I was willing which was most of the time.
Plus the zesty seafood seasoning was so damn good !!!
I had this goofball recommended to me. You bet I subscribbled
this goofball thanks you
I remember the Bean burrito meal and omg that thing tasted like wet rolled up newspaper. Tasteless as tofu. I think salt and pepper were my favorite companion. If I didn’t like anything in the meal I always had peanut butter and crackers with water. I’m glad I was stationed at Fort Carson Colorado at least they had great food on base and outside in the Springs.
A Pain Hamburger sounds like a WWE signature move!
I want to say Tysvm for ur service all 5e nato troops
Appreciate it!
When you're on movement's you can tuck your main meal imp into your waist band to heat that shit up when you don't have the heater
Pro tip. We always put stuff in our pockets to warm it up too.
I may not be your son but I did laugh like crazy and I'm a 58-year-old woman an imp lol
Hahahahahhaha yes!
During basic I would always take the coffee packet and pour it in my mouth, then pour water in my mouth, slosh it all around and there you have a nice mouthful of coffee😂 made it so I could save the second drink bag for keeping items dry and I could have the coffee on the go for when we were pressed for time.
They also used to have the tiny bottle of tabasco in the canadian MRE's
“this would probably be really good for cleaning your weapon” ….. is that a euphemism? 😉
Haha
Microwave the pain it always comes out hot and fluffy
I used to just eat the 3 in 1 coffees dry in the field and chase it with a swig of water. Theyre so sweet it ends up being like a snack, bit we used to get spray dry espresso powder and that was the bee's knee's in the field
Dang espresso powder sounds legit!
Try a British 24hr ORP (operational ration pack
I used to eat my brother's imp's when he would come home either from training or active service the 90s had some nasty ones
Yea it seems they have come a long way!
You should try to get your hands on one of our Australian CR1M, it's a 24 hour ration, they have a few menues.
I have two of them!
Technically that is a Big Kat bar sold in your local convenience store.
Great review. This makes me crave pasta now lol. Btw, the word "dad" shows only a "d" when you say "call your dad". Not sure if that was intentional or if my video glitched at that moment or what.
Mistake but all good! Nice catch!
Seriously, make a playlist 😄
In Canada you actually eat that napkin like you are taking a pill. It expands as it moves though your system and when you pass it you become self wiping. They think of everything!
You definitely missed out on the co-cooooofeee comment on the beginning. 😉😂
Also that grape sportsbeverage in the sealed bag looks like a blood transfusion bag due to the color. 😂
watched one on the light fighter imp the other day. all the stuff in this one was in that meal except for the main of pizza pasta.
My god that intro is moistening
Nice one with the what's in the bag/box reference! By your explanation, it seems like pizza pasta destroys our spicy penne pasta.
100 times better than spicy penne pasta
@@Butterworthdasyrup Imagine the flavor bomb if your pizza pasta was heated up!
Super français l'ami😂😂😂
Wi
Love the show🎉🎉 but the background music is a bit loud
Good feedback thank you!
Weirdly fantastic music.
Who else besides me would love to see Buttersworth do the MRE cracker challenge?
I m a veteran of canadian force the bag heater issue every day in field because they come in very big box
I remember tying a scallop potato imp it was good
i like your style 😎 👍
Thanks 😁
You gotta have something tasty to offer up or hot potato doesn't work
Canada just preparing for the checklist
I like the intro!!
Interesting, that looks way better than our version
I'M sorry Sir, but why did you change format, these old style are amazing!
I can’t eat skittles anymore. Not after five months of eating MREs leading up to and into the second Desert Storm. I helped establish Ali/Talill AB. Can’t stand bottled water anymore, either.
"WHAT'S IN THE BOOOXXXXX" - From the 1995 movie Seven