The EASIEST 1 Hour Dinner Rolls
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- Опубліковано 7 лис 2023
- Printable recipe below! Looking for a quick and easy yeast roll recipe? Look no further than these easy dinner rolls! These rolls will be perfect for a special occasion or as a simple snack.
Used in this video:
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Dutch oven trivet www.kentrollins.com/shop
10 inch Lodge Dutch oven amzn.to/2lJmDgG
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Cowboy Hat: Chazhatz.com
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I made these rolls to go with a Christmas dinner at my mom's house right after this video came out last year. My father in law was living with us at the time and he kept commenting on how good they were. My wife ended up giving him all the leftovers; about 10 rolls total. The next morning I came down to see if he wanted to go get some breakfast with us and he was eating the last roll with apple butter.
We lost him to kidney failure on February 4th this year, but he managed to remind me how much he appreciated and enjoyed these rolls while in the ICU. I don't think you can ask for higher praise. God Bless you, Kent. You have brought families together around good meals and we appreciate you.
Have a blessed Thanksgiving everyone
And you as well, we have so much to be thankful for
Thank you! You, as well!
Merry Christmas to you and your family
You too ❤️🙏
S s ypzf70
I've been cooking for 60 years but never have I baked home made rolls or bread. Everybody was impressed with how these turned out. I have been ORDERED to make them again and try other recipes. Thanks for the lesson!
I know I can do that because I watched you. Thanks Cowboy Kent !
These rolls look just like grandmas. I can't wait to make these to see if they taste the same. If they do, I thank you kindly for reminding me of her kindness and passion for baking.
You are so welcome
What a cute dog at the end. He went from having a peaceful nap to munching on bread haha
This is the therapy I needed today. Thank you, Cowboy Kent Rollins.
We thank you
The puppers at the end eating the bread and loving it omg🥺🫶🏼
Yesss
The smell of Fresh Baked Bread is one of the Best smells on Earth. It takes me back to the mid 60s when we lived over a Bakery.
Kerri gold really is some of the best tasting butter.
Almost made me misty eyed remembering my grandma's biscuits and gravy. Days long gone.
I'm gonna hafta try making these.
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking and baking
AMEN!
Thank you Earl for always watching
I love homemade rolls! Thank you for sharing!
Our pleasure
Cowboy Kent would have been a treasured cook in WW2. A good cook was worth his weight in gold during combat.
OMG did you take me back in time to my childhood. My grandmother used to make homemade rolls 😋 I LOVED them right from the oven with butter melting on them. Mmmmmmm 👍 😋 Semper Fi 🇺🇲
You might want to discuss problems with the temperature tool you advertised. I wanted one and the company has no idea what they are doing. They just lost my business. I've bought your cook books and spices in the past and no issure with getting it done. This company is not what I expected. I don't have time to be on the site for over twenty mins. That's not an false statement on my part. Other then that, I will continue to watch your videos. Your a good Man and I respect your values. Thank you for all you've done for us through the years
Thank you Kent & Shannon We Appreciate You . On a knee a prayer for our men and women in uniform as our world is on fire God Bless You, we Love you.
Love watching KLASSIC KENT VIDEOS, HAPPY THANKFULLNESS DAY TO ALL OF THE ROLLINS FAMILY
I love your contents.
Thanks
Mr. Rollins, I have to say the best meals I have ever made (besides my buche de Noel, French Canadian Yule log Christmas cake) was always on top of an open fire.
I once made some beer can chickens in my massive Dutch over on the fire while camping, well I took off the lid and it went WOOF, made me jump back and squak and dance like a chicken until I grabbed the lid and put it back on. It felt like an hour went by but it was literally second. Needless to say, when the chicken was fully cooked and I served it to my extended in laws family of 22, they were absolutely amazed, the skin was crispy and so flavourful, the meat including breast were juicy and extremely flavourful as I had not only rubbed lemon/garlic butter under the skin but injected it with herbs and spices!
God bless you and yours, to all the viewers/commentators, Merry Christmas and happy holidays
Those look so yummy. I'm always looking for a good roll recipe. I usually fail at them so I buy them. I will try this one before the holidays when my body lets me. Thank you so much. You made my day today Mr. Kent. Keep me in your prayers and I'll keep you in mind. God bless you all
Will do my friend
Took me a few tries to make types of bread, but once you get it, it's pretty simple. What made it click for me is I used a kitchen scale and measured my ingredients in grams. Made things way easier for me. I never thought of using a thermometer though. Generally use one for meats. Think I'll give it a try for my bread to see if I can improve my process.
Grandma and mom both taught me to spread bitter on the top of rolls when they come out of the oven. Your the first person I've seen who does it the way I do. Good job!
That looks so good. I like the way you wake up the dog " Major " and say,It's time for work to test the rolls. I love that vest it should be on your merch site
It can be found on our ARIAT Favorite list
We were gifted a nice bread machine just before covid, that got me into bread making. Since then we haven't bought any bread from the store. Matter of fact we got so use to the freshness I would hate to go back to store bought. A good brat or cheese steak on a fresh roll is over the top.
Yummy
Even if I've been retired since 2018, I never seem to have time to bake. But I _gotta_ try your recipe! My mom used to buy Parker House rolls and real butter especially for Thanksgiving. I think your rolls would taste even better, even without melted butter on them.
Looks good Kent 👍👍
So good they are
Have a Happy Thanksgiving 🦃, bless America, bless the World ❤
My favorite chocolate lab, who went on to his reward last year, shares the same name as your taste tester.
May he bring you joy.
That thumbnail...! That sold it for me.
Y'all STILL NEVER cease to amaze!
I never thought of using the stick of butter to coat the tops of the rolls. Awesome idea! Thank you!
Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
We thank you for watching
Num num num 🤤🤤
When my mother used to make homemade bread when i was a youngun, she'd start the yeast in the morning. If she wasn't ready or the yeast wasn't, she'd just add another dash of sugar and flour, and let it sit.
Now, sometimes we got VERY airy bread, sometimes we got fairly dense bread. But we always got bread! And it was always tasty.
Technically, bread from the store is better. But it sure doesn't taste like it. That homemade bread was very inconsistent. But it was always welcome, and the variance was just a surprise.
That and the house always smelled nice. Baking bread and brewing coffee are some of my favorite smells. And i don't even drink coffee. ^-^
Only guy on this website that actually sold me on a product
Mate your a legend never regret a video from you , i never did this ill try thank you Cowboy long life and health stay well brother
These look similar to my granma's. She puts 3 small balls together and uses a muffin tray to bake them. The roll then separates easily into bite sized 1/3 rolls.
Are you saying to place Three Small Balls of dough in the same muffin tin? Thanks in advance
@@miraclemartinez6782 yes that is what i am saying indeed. Enjoy!
Easy bake Dutch oven:
If your Dutch oven is 20” then you use 20 hot coals.
Evenly distribute the coals- 10 under the oven and 10 on top. That equals 350 oven heat.
Sir thank you I'm sorry my uncle and I missed you in casper . He got sick and I was out of town. Very seldom do I miss a video. Hug that young lady ,and pet them dooggs. Yes I lose the hat when you pray for our GIs. Blessings from Wyoming.
Hey Kent & Shan great recipe for the holidays or anytime. WOW they came out great! We will be making these from now on. God bless.
Hope you enjoy and God bless you
Thank you, Cowboy, for sharing this! God’s blessings upon you and yours!
And God bless you
Two best biscuit makers in the west Kent Rollins and Gus MCrea from Lonesome Dove 🦅🇨🇦
Gotta love cooking outdoors when the breeze is blowing the yeast out of your measuring spoon. Those rolls looked terrific. The simple things in life are the best. Thank the Lord that chuckwagon cooks had those temperature probes back in the Old West. Even had special holsters on the belt next to the Colt.
Hello Kent & Shannon! Your such a great story teller as you cook. Brings back memories.You remind me of my mamaw, she and grandad lived the next farm over. We would have Sunday dinner all the time. Mamaw made the best biscuit and a table full of food. Yum yum that was very long ago. Keep dancing ,love your recipes. USA, Rhonda
Thank you so much for your videos, they are the best and I hope you never stop. My dad never taught me much so I like to think of you as the internet dad that teaches me cool things❤
Love the winds on the plains
I do love homemade sweet rolls. My mother taught me to make cinnamon rolls and I taught my daughter and grand daughter how to make them.
Wow! Those dinner rolls! My mouth is watering!
My granny made the absolute best yeast rolls in the world. Thanks for sharing as always!
Hi Kent and Shan what a great recipe me and my boyfriend will definitely be making these from now on we just love watching your channel keep up the great work
I won’t be kneading outside here in Cody, Wyoming! Wind goes from 0 to 25 mph in no time! 😂 I use a heating pad under my sourdough that is rising overnight because I keep my house about 58F at night. I use my dutch oven often for bread.
CKR your the best always look 👀 forward to your wisdom and recipes 🇺🇸💪🏻
I cannot tell you how many times we have watched this video. My 2 year old requests this video daily 😂 and my 8 year old has her favorite sayings from the video already. Love all the videos!
Kent. I’m sorry, the only complaint I have about your videos, is you are making me hungry. Can’t wait to try a few of these recipes. Thank you sir.
I made these as a practice run tonight for thanksgiving tomorrow and they were the best yeast rolls I have ever made! I added some garlic powder to the flour before proofing them and I cannot wait to make another batch tomorrow. These were a 10/10
Kent, you are a treasure. I watch you with my kids and they love you too. At my daughter's request I made the elk chili you made using local bison in place of the elk and that was some darn good eating. Keep it up and may God richly bless you and your family.
Oooooh these look delicious!!! Going to try these this weekend as a test run before thanksgiving!! Thank you Ken for all the joy and food you bring!
Oh I am definitely trying this! Happy Veteran's Day yall!
Yeast Rolls really are very good and
you can eat them with just about anything you want very good and
Thanks Kent.🤠👍🍞🥖🍞
Have a fantastic Christmas God bless
Thanks and Merry Christmas to you
This is so mesmerizing!👄
Mouth watering video as always!!😋 Kent and Shannon thanks for all you do!!! Holidays around the corner and both of you are my greatest gifts!!!!🙏 God bless you and your families be safe and take care!!! !!!!🙏🙏
My Dear Friend.... You go through a lot to put these video's on.... cold, wind, rain, snow, dust and many other environmental challenges.... Things that people don't consider.... We Thank You and Shann. You are an American Treasure.... p.s. give the pup's an extra squeeze for me.... Tnx Doc.
The two of you are always the perfect blend of educational, inspirational and entertaining. Thank you!
I’ve been baking bread rolls for years now but I am going to give these quick rolls a try this thanksgiving they look so good and I love a quick yeast roll recipe. I’ve never watched your videos before I’m definitely going to check out your other ones as I enjoyed watching this one so much. You Have a wonderful day sir
i just wanted to thank y'all for bringing us genuine joy and great recipes! May the Lord bless you in every way!
some of you probably think it's just product placement, and it definitely is, but knowing the temp is so helpful. Yeast rises best at a specific temperature and bread is fully cooked at a specific temperature - having a thermometer probably doesn't feel super cowboy but when you can nail it because you know you did it right, you'll feel like one
Those look amazing.
Love what you do! Bought my temp probe this summer and it is the best!!😊
I see CKR, I click! Simple as that!
Thanks Kent and Shannon for sharing this with us. Them rolls looked great, love those fresh home baked rolls. Stay safe and keep up the great videos and the fun you all have around there. Fred.
God bless you and yours!
Thank you for the discount code on the chefs temp. I was in need of a new thermometer.
They are the best I ever used
Gonna do a practice run on these tomorrow so I can make sure I’ve got them tasting right for thanksgiving. I know I’ll be talking about you two on thanksgiving for sure . Planning on adding your black eyed pea soup too. Can’t wait . Thank you so much . Love watching all your videos ,your doggies and your dancing always makes me smile .😊
Looks very wonderful! Love your Dutch Oven Videos! Your the best!
I'll be making these for Thanksgiving, thank you Sir!
Hope everyone is enjoying
Thank you Cowboy Kent!! I just ordered a Chefs temp thermometer!! Can't wait until it gets delivered!!!❤
We are going try these this week at huntin camp. Thanks for the recipe and the thermometer.
These rolls looked so good I could almost taste them! And the out-takes at the end when BOTH of you said they were so good made me want about a dozen of them!
Parece ótimo!!! Great!!!
Thanks Kent!
Some people watch for the recipes and walkthroughs, I watch for the dance! Good man, Cowboy!
Thank you for the support, sir, it was trupy an honor every day I got to wear the flag on my right arm. Infantry!
And....... I'm watching this video WHILE my brisket is smoking outside on the smoker using your recipe from your Brisket Done Right video from about a year ago!
Those rolls look tasty! It was fun to see your taste tester enjoy eating them. Also, the rebuilt wagon is looking really nice.
Looks great
Yeast Rolls in time for the Holidays..Awesome Kent...
So good they are
Major says that was definitely worth being woken up for!!!!!!! 🐾Gives it a paw up, no thumbs so a paw will have to do.🤗
You got that right!
I so appreciate you Kent ❤️ thanks
Thanks Brother Kent!
Thanks Kent....another great recipe...cant wait to make these for Thanksgiving!!
Thanks for sharing Be Blessed
Interesting - just one rise and direct to cooking. Saves time on a second rise. I'll give this a try this holiday season.
I had some legs for it, off a honey extractor. This made it the perfect height. Had a tent sluice smoke stack that was just setting around like the legs. I put it on the side. I put a thermometer on the lid. The fire plate is a pizza pan I had to buy some 18" grated, to grill on, and set a drip water bowl on 👉 I LOVE IT ♥ Can even cook bread in it. as a oven. WILL BECOME THE WORK HORSE ON MY PATIO 😎for small and large cooks> Like a turkey, or hamburgers
Thank you for sharing this recipe and I love seeing your fur baby... And God Bless y'all ❤️
I love the stream Kent and Shan, hate UA-cams new ads and the stream quality is pants. I hope it gets better.
Those look amazing! I hope you and your family have an amazing Thanksgiving!
Great content as usual
All the rolls look great. More importantly, your on the way to 3 million subscribers. I joined around 750,000. Congrats, John T. 😊😊😊