I work at a local pizzaria, we were discussing how to make the dough better. This video has given me some good ideas. Literally just add seasonings to the dough..!
@@tedpeterson1156 i add it to mine and it doesnt seem to have any effect on it. I proof anywhere from 45 min to 48hrs depending on how much time i have.
@@Playswithfire3782 Multiple lab studies have shown that the allicin in garlic can prevent fungal growth and even prevent the growth of candida albicans, the specific fungus that usually causes yeast infections
Yea that sounds good actually, but what works with a quick home pizza dough may not with a 50lb bag in a commercial dough mixer. I use 2 cups sugar, 1 cup salt, 4 eggs, 2 cups olive oil, 2 cups of buttermilk and 4oz of yeast.However this is Buffalo pizza so it’s gonna be different than everywhere else but just to give you some ideas.
Gotta appreciate that instead of saying “seal the dough over the string cheese” he said “crimp it”. This man is a handyman and it shows. God bless you sir. Keep up the good work. 😊
Love your cooking videos and as a old veteran who is humbled every time you end your show. I want to tell you it was my honor to serve this great nation.
Discovered this channel a few weeks back when searching for onion rings recipes. Everything about these videos is just brilliant. I wish every chef had the warmth, humour and charisma of Kent. Best wishes from Scotland.
Kent you are wonderful. Most videos I skip the closing but I hang around right to the very last second of yours. Your tribute to the service men and women, the hug and the outtakes are a great closing to every episode. God bless you and your family.
I had to go back and watch a couple of times and then go read the recipe because I saw the baking soda sitting there by the bowl but couldn't remember you putting it in the dry ingredients. Thanks for attaching the recipe at the bottom! Looks delicious!
I miss being home in the South. Born and raised in Texas. Living up in OH now. Watching your videos brings me a bit closer to home. OK is so beautiful. ❤
That sure does look good Kent! I got one of the Lodge 14 Inch Cast Iron Cook-it-All some time ago and I really need to do a pizza in it. I do like this simple recipe you showed us. Glad the Beag is doing better. God Bless Y'all! Cheers!
So Kent guess what so last night me and my mom made your dry rub ribs omg they were so amazing but the saddest part is we already used all the barbecue sauce I should have gotten more but it's okay now I know but it was good the ribs were amazing they would tender the crust was amazing My grandmom is staying with us and she even loved them she's 91 but she's good
Yes, Wisconsin may have its cheese but it's great to see flour from Vermont. King Arthur is a 100% employee owned company and the best flour in the U.S...
Howdy mr Rollins. I like your videos you show this recipes, the stuff and all about. For people from other countries like me is interesting to know more of usual things that is common for you.
Never thought about using cheese sticks for stuffed crust. For sure going to have to try this out. I have made your chicken and dumpling recipe and the biscuits and gravy. My partner loves those dishes. Thank you for your videos!
I knead my dough ( King Arthur Pizza Flour) until it's smooth as a babys bottom. Into a dough box and 2 days in the fridge. Adding italian seasoning and garlic powder is brilliant! Thanks!
Made the pizza crust tonight after watching your video. It was great and so easy. I used my cast iron griddle in the oven. My family loved it. Keep on sending those great videos. Farmgirl
Mr Rollins you are indeed a great man a great chef and just a good fellow through and through. God bless you sir and thank you again for a great video on great cooking
I love stuffed crust pizza… I will attempt to make this! Wow almost 3 mil subscribers - no surprise , you’re an amazing cook and your personality is just the cherry on top !❤🎉
Hey Kent love the picture of you and The Maj. I have a tip for you on opening the string cheese. On one end of the wrapper it's split , just grab the two ends and pull apart. It'll open easily.
That drawing was such an awesome gift, very well done. Pizza dance was really up there in your best dances 🕺. That crunch when you took your 1st bite said it all.🍕🧀
Maybe you should thank the beautiful lady that does the editing, lol. Love you and yours Kent. Maybe one day you can do a recipe for this wild Asian carp. I just treat it like mackerel and can it for fish cakes, or fry it up for bigger juggers that I can remove the bones.
I've been experimenting with making homemade pizza dough and I got to try corn meal on the bottom. I used one of your dough recipes and it turned out fantastic.
I like the thin crust Pizza looks delicious thank you Kent and Shannon. Do you ever come to NYC? I would love to see you all in person. God bless you all.
Kent, have you tried using bread flour for your dough? It gives it a nice chew, and savory flavor. Thanks for everything you do, I love all your videos.
Soak the cheese sticks in garlic with butter. Egg wash the crust, eat the pizza dip crust in con quest cheese or pizza sauce. Amazing bread sticks with good pizza.
😎👋✌saludos mr kent una gran preparacion de pizza ha hecho una deliciosa receta el solo verla despierta un gran apetito felicitaciones al all american chef 👏👏👏
Been makin stuffed crust pizza on the grill for 20 years now maybe more. Started doing it with my dad still make it with him sometimes! If you wanna be EXTRA sinful, roll some pepperoni up in the crust. Delicious, very heavy, but delicious.
Didn't see anyone mention this so I apologize if I'm being redundant: I saw a good trick to help bend the cheese around the edge. Make multiple slices in the cheese (not all the way through, you want to leave a "spine" if you will), and it makes it so the cheese has less resistance, and kind of "fans out" when you bend it.
Kent, next time you're in Chicago, try Chicago Pizza and Oven Grinder Company on Clark Street. A unique experience. I ate there back in '72 the first time. They are still going strong.
This has to be the most wholesome channel on UA-cam.
I know, I'm glad the algorithm recommended him to me. I always come by and check out his videos. One guy I'll always respect and I've never met him. 💯
Yes. I'm from Brasil, and yet I agree! It's hard to understand 100% of what he is saying because of the accent hahah but I like it a lot
i wouldn't piss him off though lol .... man is a saint
I'd argue some people like SaveAFox might deserve that more, but yeah. :p
É caralho, sou de Portugal haha, o sotaque dele é fenomenal
I work at a local pizzaria, we were discussing how to make the dough better. This video has given me some good ideas. Literally just add seasonings to the dough..!
Garlic is said to inhibit yeast. Don’t know if that’s true or not
@@tedpeterson1156 i add it to mine and it doesnt seem to have any effect on it. I proof anywhere from 45 min to 48hrs depending on how much time i have.
@@Playswithfire3782 Multiple lab studies have shown that the allicin in garlic can prevent fungal growth and even prevent the growth of candida albicans, the specific fungus that usually causes yeast infections
@@tedpeterson1156 I mean... garlic bread.
Yea that sounds good actually, but what works with a quick home pizza dough may not with a 50lb bag in a commercial dough mixer. I use 2 cups sugar, 1 cup salt, 4 eggs, 2 cups olive oil, 2 cups of buttermilk and 4oz of yeast.However this is Buffalo pizza so it’s gonna be different than everywhere else but just to give you some ideas.
Watched your videos several years ago. I can't believe you are getting close to 3 million subscribers. Good job!
Thank you very much!
I can totally believe it LOL
It’s the hugs❤️
Gotta appreciate that instead of saying “seal the dough over the string cheese” he said “crimp it”. This man is a handyman and it shows. God bless you sir. Keep up the good work. 😊
@kay.kay.kay. haha! I know. He’s not incorrect. But for some reason, to me, the word crimp is just such a construction term 😹
Ken is a true American. I wish there were more like him 🇺🇸
Don't insult the man like that bro
Love your cooking videos and as a old veteran who is humbled every time you end your show. I want to tell you it was my honor to serve this great nation.
you served israel
@@conspiracycorner2334But was it the Biblical Israel or the bloodthirsty one?
@@joshuaclaassen9325 They are one and the same. Stop believing hamas propaganda and read your bible.
@conspiracycorner2334 Not too long from now you will realize what a dork you are
@@conspiracycorner2334get over it. 🇺🇸 🇺🇸 🇺🇸
Discovered this channel a few weeks back when searching for onion rings recipes. Everything about these videos is just brilliant. I wish every chef had the warmth, humour and charisma of Kent. Best wishes from Scotland.
Dude knows his food. Putting black pepper on pepperoni is SO RARE, but should be done every time!
Legit
@Mr.Bones1983 on pepperoni, it just pops. Love it on Supreme too
😅 black pepper goes good on everything it really goes good on grilled salmon
@Mr.Bones1983 sometimes food is just a way to get the pepper into your mouth! 😂
@@charlieslorenson1861 I don't love salmon, but black pepper couldn't hurt
God bless you all too! Much love from Canada 🇨🇦❤️
Kent you are wonderful.
Most videos I skip the closing but I hang around right to the very last second of yours. Your tribute to the service men and women, the hug and the outtakes are a great closing to every episode.
God bless you and your family.
Best food channel on UA-cam hands down! Found your channel one night when I couldn't sleep, and been watching ever since.
Love the picture! Hope y'all frame that for Mage. That little guy makes you look good Mr Kent. Hehehe bless y'all and the pups.🤠🇺🇲
Yep he is a good one for sure
This guy has the sweetest soul Ive ever seen. God bless you, subscribed.
Thanks for shining a light on the greatness of Hatch chiles, Kent! Us New Mexicans are very proud of our red and green.
I had to go back and watch a couple of times and then go read the recipe because I saw the baking soda sitting there by the bowl but couldn't remember you putting it in the dry ingredients. Thanks for attaching the recipe at the bottom! Looks delicious!
yeah he should have added more cheese and meat though and dipped the slices in ranch
No matter what I watch here, first thing I always wanna say is a huge thank you for being so awesome, sir! Truly an example for all of us.
I really needed that hug there at the end! Thanks cowboy
I miss being home in the South. Born and raised in Texas. Living up in OH now. Watching your videos brings me a bit closer to home. OK is so beautiful. ❤
This video made me hungry. A very talented cowboy making delicious food
This man is a national treasure
That sure does look good Kent! I got one of the Lodge 14 Inch Cast Iron Cook-it-All some time ago and I really need to do a pizza in it. I do like this simple recipe you showed us. Glad the Beag is doing better. God Bless Y'all! Cheers!
Thanks Tim and God bless you
The clean fresh outdoors..love your choice of kitchen atmosphere Kent 🙂
Thanks, best place to cook
@@CowboyKentRollins It totally is! You're the only UA-cam chef who cooks outside, at least that I know of!
So Kent guess what so last night me and my mom made your dry rub ribs omg they were so amazing but the saddest part is we already used all the barbecue sauce I should have gotten more but it's okay now I know but it was good the ribs were amazing they would tender the crust was amazing My grandmom is staying with us and she even loved them she's 91 but she's good
Be sure and tell everyone howdy
I wishHe would run for President..Go Kent!!!
They probably aint ready for me on capitol hill, but you can write my name on the ballot
Thank you to all the team ! Amazing video :) You and Shanon truly makes the most beautiful couple I ever seen :)
Thanks so much she is the love of my life
Kent is seriously a national treasure 🇺🇸
Dear Kent, I am so glad I discovered you. I enjoy watching your amazing videos at night before bed, making myself hungry but I can handle that.
Yes, Wisconsin may have its cheese but it's great to see flour from Vermont. King Arthur is a 100% employee owned company and the best flour in the U.S...
Howdy mr Rollins. I like your videos you show this recipes, the stuff and all about. For people from other countries like me is interesting to know more of usual things that is common for you.
I like how he uses walmart spices and ingredients too for us regular folks, I'll try this out this weekend! Thank you sir Mr. Cowboy Rollins!
Love you guys so much!!
I’m gonna try this, wish me luck!
Hope you enjoy
I don't always leave comments but I always enjoy your videos . Love from Canada 🇨🇦
Keep them coming cowboy 🤠
Never thought about using cheese sticks for stuffed crust. For sure going to have to try this out. I have made your chicken and dumpling recipe and the biscuits and gravy. My partner loves those dishes. Thank you for your videos!
I love your down-home style of cooking! It's totally amazing, good food recipes every time!😋
I knead my dough ( King Arthur Pizza Flour) until it's smooth as a babys bottom. Into a dough box and 2 days in the fridge. Adding italian seasoning and garlic powder is brilliant! Thanks!
I'm about to take my kids on a week long camping trip and this will be on our menu for sure!!! Love the videos
Hope yall enjoy it!
Haven't watched in awhile kent always a joy GOD BLESS to you, your wife and the dogs 🐾🐾
Home made pizza is the best, this version takes it to a new level. WE have never made the stuffed crust version, so this sets the stage, thanks.
One of the best cooking channels I've ever seen in my days darn tootin man when it comes to cooking you know how to get it done dude.
Good evening from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
ok now im love with this dude cmon what a guy
Made the pizza crust tonight after watching your video. It was great and so easy. I used my cast iron griddle in the oven. My family loved it. Keep on sending those great videos.
Farmgirl
Love your channel Kent all the best from Australia
Made your Big Mac Casserole and it was easy and delicious. Thank you and the missus and the helping hands for the videos!
Don't stop being awesome kent. Your are the man.
I haven't watched this channel for a while, but when i saw this in my feed i had to check it out. Looks so good!
As an Apache who grew up on my grandmas bread it really warms my heart to see that bowl
It’s the little dances for me every time- makes me smile ❤
Thank You very mutch.God bless You.
Greetings from Germany
Kent, it's Peter in Palm Beach and I'm thinking of how i can but me a chuck wagon! You're amazing and a fine chef too! I will watch every video!❤
I worked in a pizzeria for some years and make it at home frequently. Your dough recipe is so completely different but I have to try it!
Most wholesome channel on UA-cam! Love this!
Mr Rollins you are indeed a great man a great chef and just a good fellow through and through. God bless you sir and thank you again for a great video on great cooking
Thanks Kent - I can't wait to try your recipe for this stuffed crust pizza. It looks delicious!
Looks fun to make. I love stuff crust. Nice painting. Looks good
You are so wonderful, in both demeanor and cooking
I love stuffed crust pizza… I will attempt to make this!
Wow almost 3 mil subscribers - no surprise , you’re an amazing cook and your personality is just the cherry on top !❤🎉
Happy Trails to you, Shannon and the doggies! Wherever the road may take you both! Much love from the other side of the world NZ!
Ooooh this pizza. Going to have to try this. I've liked all the dishes you've been making. They're great!
Yes... Thank you. Ive been wanting to make my son some pizzas because he loves them. So glad for this. Thank you!!!!
You did it again Kent, looks great and you're making me hungry.
God bless
Hey Kent love the picture of you and The Maj. I have a tip for you on opening the string cheese. On one end of the wrapper it's split , just grab the two ends and pull apart. It'll open easily.
your videos are so upbeat, fun and make me smile. 😊
Cowboy Kent has mastered his craft ! He keeps bringing love and RIGHTEOUS recipes !...and " The Happy Dance " !
That drawing was such an awesome gift, very well done. Pizza dance was really up there in your best dances 🕺. That crunch when you took your 1st bite said it all.🍕🧀
Hello from Massachusetts. I’ve been watching now for almost 2 years and love every video
really enjoy all your videos you have an awesome speaking voice as well
Thank you
Maybe you should thank the beautiful lady that does the editing, lol. Love you and yours Kent. Maybe one day you can do a recipe for this wild Asian carp. I just treat it like mackerel and can it for fish cakes, or fry it up for bigger juggers that I can remove the bones.
I've been experimenting with making homemade pizza dough and I got to try corn meal on the bottom. I used one of your dough recipes and it turned out fantastic.
Absolutely looks delicious. I can hear how crispy the crust was. Will make this when I go camping. Bless you Kent🙏. Thanks for sharing
Can't wait to try doing it myself!
Awsome video! i'm a huge fan of Pizza!
Hello from Brazil!
Heeeeeeh Cooky. Love you guys!!!! hey Shan. Hope yall new year is on a new level of success huah. Love ❤️ and HUGSS. And pup cups for the furbabies.
I’ve been making pizza for a while. First time I see seasoning on a crust, Great idea bud
Blessings from San Francisco! Great pie!!
Thanks Brian
I like the thin crust Pizza looks delicious thank you Kent and Shannon. Do you ever come to NYC? I would love to see you all in person. God bless you all.
Kent, have you tried using bread flour for your dough? It gives it a nice chew, and savory flavor.
Thanks for everything you do, I love all your videos.
Soak the cheese sticks in garlic with butter. Egg wash the crust, eat the pizza dip crust in con quest cheese or pizza sauce.
Amazing bread sticks with good pizza.
Wow.. pizza in a Dutch oven ❤❤❤. Looks Amazing Guy's
Great video, love the bloopers in the end!
Love your content, Cowboy Kent!! Much love from Texas!!😎😎
You are such a nice guy! Thank you for this yummy pizza !!
Oh my god that looks so amazing❤ my mouth is watering
So good!
I agree with your apron's message, Mr. Rollins. 😀
I like this pizza, bravo cowboy!🍕🍕🍕
Thank you, very interesting. Greetings from Lithuania 👍👍👍
😎👋✌saludos mr kent una gran preparacion de pizza ha hecho una deliciosa receta el solo verla despierta un gran apetito felicitaciones al all american chef 👏👏👏
Happy I stumbled upon your page and saw the wagons for warriors. I live in the Lou. I’ll be there now!
Hey Kent watching here in Rarotonga, Cook Islands in the South Pacific..Good Vids Cowboy
Been makin stuffed crust pizza on the grill for 20 years now maybe more. Started doing it with my dad still make it with him sometimes! If you wanna be EXTRA sinful, roll some pepperoni up in the crust. Delicious, very heavy, but delicious.
As someone who can't have yeast...vI came across this recipe. Now I gotta try it. ❤ thanku!
I really like your recipes! You help me serve my guests!
I never saw this amazing guy cooking. Thank god for youtube's algorithm !
Oh my goodness that looks delicious!!!
I love everything about your videos. The food the scenery the doggies you and Shannon and less not forget that beautiful American flag 😋❤️
Amen to that
Your amazing man! you always bring a smile to my face when im having a hard day!!
Didn't see anyone mention this so I apologize if I'm being redundant: I saw a good trick to help bend the cheese around the edge. Make multiple slices in the cheese (not all the way through, you want to leave a "spine" if you will), and it makes it so the cheese has less resistance, and kind of "fans out" when you bend it.
Thank you for helping me overcome my fear of cooking pizza. You showed me how easy it really is to prepare and cook a pizza from start to finish.
That’s an awesome picture and an awesome little pal ! Oh and that pizza looks awesome too definitely giving this a try !!! 🤤
Good job Kent! Loves me some stuffed crust pizza!
Me to
Wow, that pizza looks great and I am going to congratulate you in advance for 3 million subs, cuz I know its coming!!
Thank you it was a great pizza
Kent, next time you're in Chicago, try Chicago Pizza and Oven Grinder Company on Clark Street. A unique experience. I ate there back in '72 the first time. They are still going strong.