As a Navy vet I appreciate your thanks and so do all the other vets. I enjoy making bread for my family and seeing you bake it using hot coals gives me an idea to make it on our next camping trip. Thank you Kent and may God bless you also.
Outstanding looking homemade bread. I love how it turned out. Fresh butter would be great on that bread. My dad, who turned 92, this month, said that long ago on the farm, in Alberta, his mother would make him sandwiches for his school lunch that had homemade bread, butter, cucumbers and lettuce, from the garden. He said they were so good. Cheers, Kent and Shannon! ✌️
Is their a cooking show you don't watch? Everyone I've ever watched has your comment under it. My grandmother would bake (2) loaves a day for no telling how many yrs. The butter sat right beside them, along with the bread knife. Sure was good anytime of day. I was lucky i lived just across the road. Went everyday and ate fresh bread, sugar cookies, and sweet tea. With good conversation.
Ooohh I have to do what your sweet Grandmother did❣️❣️🙏🏼🙏🏼 That sounds so GOOD (and only from a garden where everything is grown with precise care and LOVE GODS SUNSHINE and HIS WATER ❣️❣️OH WHAT YOU SAY❣️❣️😄❤️❤️❤️
@@CowboyKentRollins 😆🐮🐄Yes ❗And living on an island with more cows than people (People-57.000........Cows-65.000+)......we had local butter and cheese to go with the bread too. 🧈🧀😀................the good Lord always provides. 🙏†
@@wendymitchell7279 👍🙂Yes❗There is a breakfast/lunch restaurant in the north end of my town, owned by people from Pico Island (Açores), and they make a cheese roll with a "Portuguese twist"...........it is made with American cheese....but the dough is sweetbread.....I butter a grill....then grill it like grilled cheese, and then add some Polish cooked ham and it makes a great sandwich for breakfast❗It is the only place that I know of that makes a cheese roll like that.
@@AzoreanZionist , my family is from Rhode Island in the US. Very heavy with Portuguese folks mainly from San Miguel area. Sweet Bread with an egg in the middle for Easter. Ahh memories.
I add a small amount of water in a cup in the oven which adds a little steam which makes for a more delicate crust. Then butter the crust while it’s still warm ( TongueGasm )
Somebody knows old school brad making. I fill a pie tin with a half inch of water and put it on the bottom rack of the oven while the bread bakes. Old school is buttering the outer crust after the loaf comes out of the pan--it is supposed to soften the crust as the bread cools.
Mr. Rollins, I did the Easy Homemade Bread recipe for the first time today. It is rainy and cold today in Texas so I did it inside in the oven in a cast iron bread pan. I'm going to be honest I wasn't sure about the onion and garlic powder but WOW! That combination turned out to be perfect. Not to strong but just enough flavor to take it to the next level. I cooked it for 35 minutes @ 350D and it came out golden brown, moist but not doughy. My wife loved it so much she said no more store bought bread! Your video's have taken my bread, biscuits & gravy to the next level. Thanks so much for sharing this recipe and all the others. God bless to you, your family and all the service men and women that makes all of this possible! 🙏👍
If the bread is still warm, There is nothing better than some warm melted butter to go with it. If it is cooled off, but it’s still good and fresh, then I like a good old fashion peanut butter and jelly sandwich. The fresh bread makes it amazing! I don’t have these much anymore, but when I have a good bread like this it reminds me of being a kid again And is worth the calories as long as I have a cool glass of milk to go with it. Thanks for all you do Kent and Shan, And for always remembering us vets.
I've taken up baking bread in a dutch oven at home in recent years, and enjoy trying different recipes. I've never baked one with eggs in the dough, but I plan to do your recipe next. It looks mighty tasty! Since this bread has some onion and garlic powder mixed in, I'd cut off a healthy slice of it and toast it with a little butter and some melted mozzarella on top with a shake of dried herbs from our garden. Cheese bread! Thank you for sharing your recipes and keep doing what you're doing!
Lol!! Oh gosh do I enjoy your video lessons. I'm a country girl love to cook and take care of my family! How fun to do it with your videos!! God bless you and your and God Bless America and our veterans!!!
Kent ~ My husband and I truly enjoy all your videos. It was our 19 year old son that introduced us to your channel. Love seeing the taste testers get to do their "job". Shannon does such tremendous work. We are getting ready to can Jalapeno Pepper Jelly. We think it would the perfect topping for your homemade bread.
This bread would be perfect for an open face roast beef sandwich with brown gravy!! Perfect sopping bread! Thank you so much for sharing this amazing recipe. God bless!
I always place a roasting/cooling/trivet rack under the bread pan to prevent burning and thick hard crust when baking in a Dutch oven or camping pots. Always enjoy your videos!
I so appreciate you two! What a wonderful blessing to us all- and this bread recipe...thank you so much for it. I am still hoping to purchase a signed cookbook from you one day- True Pioneers. Have a nice afternoon you guys, and enjoy the beautiful weather.
I make bread for a local bakery and this bread looks delicious! I'm gonna have my husband get the dutch oven ready for me to try this! I would top it with fresh garden tomatoes, homegrown bacon, fresh garden lettuce, and a little dab of garlic scape pesto. Yum!
Thank you both for the many hours of joy you have brought me over the years. I enjoy ALL my cast iron and it never disappoints. Bless you all for all the good things you do.
I like hot butter and pesto on my slice of fresh bread. love the gluten jig. I use a giant electric turkey cooker to bake in, although still at 70 trying to master cast iron baking without burning. you are the master of cast iron.
Awesome! I’ve wanted a bread recipe from you! My birthday is next week, I’m doing Kent’s steak and mushrooms (with herb butter) and I think I’ll try this bread with it! I’d top this with homemade blackberry jam with some butter.
Oh man I know this is older, but I would say Warm Bread, A little Butter, and Homemade Straw Berry Freezer Jam. Oh my gosh I need some NOW. Very well-done guys Thank you as always.
It took us a couple of tries but now we make this bread twice a week and everyone loves it. We've made several of your recipes and they're all great! (still stubble with the sourdough starter though) Next up in your Carne Guisada
Thank you for always remembering our Military servicemen and women. For myself who grew up poor back in the late 50's and early 60's a glass of milk, simple butter and honey on homemade bread would have been a treat for us! Thanks for sharing your wonderful outdoor cooking skills, God bless ya'll..
There's nothing that smells so good or tastes as good as fresh baked bread! Yes, I'm one of the once a week bakers. After more than a few years, I still can't manage to let it cool completely before I have to have a slice - - or two.😄 Blessings! 💚
Hey Kent, that looks like a great, easy bread recipe. I always love the way freshly baking bread makes the house smell. It always reminds me of the holiday season. A great topping for that bread would be to smother it with garlic butter and a LOT of shredded mozzarella cheese in the last 3 or 4 minutes of baking...for that delicious, melty, goodness. Then, after slicing, serve it with some pico de gallo for a "healthy", bruschetta appetizer.
Hi Kent, Shannon, and furry pals! Thank you for sharing another fun, entertaining, and delicious recipe. We were blessed to have had two trees full of apricots this year. That meant we got to can a lot of sweet and tangy apricot jam...also known as "pure love" in our family. We're using ol' Mac & Stella Hughes' apricot jam recipe. Once our bread is cooked (minus the onion and garlic powder), we're going to be topping it with a generous amount of room-temperature butter and some of our homemade "pure love". Each bite will put a smile on your face, guaranteed! :)
Kent, sir: I've seen thousands of recipes of bread around the world, none of them were so amazing as yours. God bless you in all His glory. I just would make this recipe a bit better with half rye flour and half wheat flour. Greetings from Brazil!
This is the best darn cowboy cookin' channel on the interwebs! If I had that bread I would top it with some home churned butter and some bacon. Then back to work! Thanks for a great channel and thanks for caring about us veterans. We love America and we really dig this channel.
Such a joy to watch you cook! I like to top my bread with some local honey or apple butter. But that loaf right there looks perfect for a grilled cheese sandwich with the garlic and onion powder in there! You have inspired me to attempt my first loaf of bread!
My Mother made dozens of bread a week. They didn't last too long!!! LOL Love your shirts!!! LOL When I was younger all we needed was butter!!!! God bless, take care and stay healthy!!!!
There's nothing more toxicating than the smell of homemade baked bread. I always loved it with lots of butter and topped with a quick dip into a homemade pot of hearty thick soup. Nothing better than that on a cold winter day. Please don't pick me for the giveaway. Blessings
Loved this video! Going to make it as soon as I get yeast. Can’t wait to see how it turns out in my cast iron bread pan. I will be topping it with fresh butter and blueberry jam. Thanks!
This looks delicious, and easy enough that I am going to try to make my 1st loaf of bread using this recipe. I think I will use a nice thick piece as the foundation of what sounds like a great "Open-Faced roast beef sandwich, with a side of mashed- taters all covered in brown gravy". Dang.. my mouth is watering already. Thanks Guys! Time to fix dinner!
You're going to make me want to become a baker Kent. The pizza dough recipe was wonderful! So, I'm going to try this one also. Thanks for all you Two do!
Here’s another great Kent recipe that I gotta try. Cut that loaf up, make up a big ol’ batch of white gravy from an earlier video a go to eatin’. Couple of fried eggs and a mess o’ bacon and you’d be good to go. Don’t need Dennys when you got Kent and Shan showin’ you the way to some of the best eatin’ there is. Keep up the great work and give the “pups” a big ol’ hug. God Bless us one and all. Now I gotta get me a bigger Dutch oven.
We love bread: yeast, sourdough, old dough, biscuits, cornbread, w/w/out cracklin's, doesn't matter as long as we have fresh butter and blackberry jam/ preserves. Great on cornbread, too. Thanks,you two, for another great recipe and a nice giveaway.
I have made bread for years indoors. Thanks for showing me how to make it in a Dutch oven! We put butter on slices of bread after cooking. And especially thanks for showing us your dogs and those chickens! I have chicken towels.
I think a good topping for your bread would be Bagel Sesame seasoning blend from Trader Joe’s. It has sea salt, garlic, and Onion that really jazzes up a sandwich. You may need to experiment with less Garlic and onion powder in your original recipe so you don’t overpower.
You made my day! Thanks for this recipe and for saluting our troops.... my younger son just got his first duty station and my husband and oldest son are retired/disabled..... here I go again 😂 (worried mom) God Bless you and your family! ❤
I love watching you cook and rearrange coals to get the temp just right. Home mad bread brings families together. Thank you for all you do. I love that the dogs are included in the prep, cooking and tasting!
Last year I went on a road trip to visit my family and friends in Oregon and Cali. One of my favorite places to stop when traveling while I was growing up was this incredible place just north of Grants Pass, OR called Heaven On Earth. Cinnamon rolls big enough to put you in a foodie coma if you ate one by yourself... and amazing apple butter. When I went through last year I was disappointed to find they didn't have any apple butter. But I picked up something equally as amazing that I never had before! So I would spread me a good helping of Sweet Potato Butter on that bread, Kent! Thank you for sharing, brother!
Another great recipe and video!!!! I LOOOOOOOOVE watching you do the dances after you taste the finished product.....It is how I feel when I taste a good dish!!!
There's nothing like home-baked bread. Adding garlic and onion and pouring butter into the crease on top before baking are wonderful ideas. A slice of it would be good all by itself (or just a little more butter spread on it.) You and your wife had me laughing out loud during "Storytime for the Chickens". Thank you for all your friendly and fun videos! 😊
Heat up the skillet, put butter in, and fry a piece of that bread for about a minute per side. It would be terrific just like that, but you can add other coverings to it - I'll bet sprinkling it with either parmesan or shredded cheese would be really good. Thank you both for all your work on these clips; we've ALWAYS had great meals making your recipes.
This reminds me of my mom's home made warm bread with real butter and her stawberry freezer jam. The smell was wonderful. Thanks for bring back great memories
OooWeee! I love me some fresh homemade bread!! Topped with warm butter and strawberry jam, there's nothing finer!!! And I love the 'story time' with the hens, sometimes you have to remind them who's the boss!!!
Stumbled on your channel by accident but I'm glad I did. Learn something new all the time. Thanks for your cooking wisdom. You remind me of me grandad. He was an E-6 in Vietnam in charge of the mess hall... unfortunately he passed away before I realized my love for cooking and his recipes are now lost. When he was stateside the officers used to ask him to cook for their parties and whatnot. I feel like learning from you is as close to learning from him as I'll get. So thanks again
First job was making bread in the mid 80s at Van Dykes BBQ here in downtown Amarillo (well it's not there anymore) but I've always love making bread. There is something special about the smell of baking bread in the house. I've been fond lately of putting some Tule Creek honey straight from Tulia, Tx
Even if I never made anything Kent shared these videos would be a treasure but we have and these recipes make my mouth do a happy dance. Thank you for what you do and how you do it Kent and the whole team!
I would love some of my homemade butter fresh from my cow Nancy on that bread!! That was great!! I have been wondering what I was going to do if I ever needed to bake bread in my Dutch oven. Leave it in a bread pan!!! Genius!! Thanks so much. You are so fun to watch! I learn so much from you. I’ve been making your smoked turkey for Thanksgiving for several years now. Best turkey ever my family has ever had. They won’t eat it any other way!
Kent… awesome video. Thank you for that Vet shout out. I served from 2000-2004. USMC. When I was in Afghanistan, I had a buddy whos mother sent us a little bread maker. We use to make fresh bread as often as we could. Better then the MRE bread. Your video reminded me of the good and bad times while in Afghanistan. The bread would make gave us a break from war and being us back home for a bit. We would all share it among our unit. How ever small of a piece we got. Thank again for the video. As far as the topping, strawberry jelly (MRE style) haha.
Good day mr Kent I watch your videos all the time that bread video was awesome when my mom would make fresh bread I always put melted butter and honey on it oh I really miss her bread she up in heaven with my dad they lived a full long life keep those good tasting videos coming have a blessed day
I would absolutely love to top that bread with some of that delicious Kerrygold butter and some amazing fresh peach preserves!!! Ooooh weee!!!! That sounds like a winner winner chicken dinner to me. God bless you Cowboy Kent!!!
Mr Rollins. I realy like watching your vidios and I realy appreaciat that you recignise our service members, Our son spemt time in the US Navy and I like the way you fly the flag , I have a smoker that once a year we have a corn roast and while the smoker is set up the flag is flying, thank you again as I and my grandsons love to watch you vidios, keep up he goog work
Love the video. This bread needs to be rubbed with butter as it comes out of the stove and then cut with red raspberry jam put on it. My grandparents approve!
My dad introduced me to your channel when I got ISS in school. Because he saw your video on the smoked beloney log. Love the food, I tried the Mama's marshmallow cranberry salad from your cookbook and fixed it for Thanksgiving. The family loved it. Thank you for your wonderful cooking and recipes.
I love this! I have always loved making bread. I really like Black Raspberry Jam/Jelly (whichever I have) on my bread or toast. My late husband could eat half a loaf with that jam (I made the jams & jellies myself. I plan to make this bread in my oven. And put lots of Black Raspberry jelly (store bought) on it and sit back & enjoy 😊. Thank you for sharing ❤️
Dear,Mr.Kent:I must Say,I really enjoyed,Your Video.Im sitting Here, Crying, Because You Remind Me of My Father,God Rest him.Thank you, For The Beautiful recipe,I can't wait to Try it. God Bless 🙏
Came across your video by chance..love your comedic attitude and wonderful tips on bread making. I'm 75 so my glutens are not very strong but maybe with practice and a dance they'll get better. God bless you and yours
Id slather some butter on the bread an top it with homemade mesquite jelly! Thank y’all so much! These videos give me so much joy and new recipes! God bless y’all❤️
That does look like a mighty fine loaf of bread. Very straightforward recipe too. A lot of bread amateurs overlook which slice of bread you ought to use. As professional bread aficionados, we all know that the heel is the crème de la crème of the loaf. I'd cut a nice thick heel slice, baste it with butter, and top it with some cheesy goodness. Then I'd go outside and fire up the grill and recreate the perfect grilled cheese sandwich. I'm talking about a mountain of yellow American, cheddar, mozzarella, pepper jack, and grated jalapeño along with some garlic and parmesan to top it all off. It doesn't get any better than that. Thank you for all the great recipes and God bless you, Shannon, the pups, and Gladys and the girls
Mr. Kent, I could watch you all day long🙂💕
God bless you fine folks, the fur babies, and thank you for being a blessing to us!
Washington State🙏🇺🇸🌄💐
We appreciate you taking time to watch and God bless you
@@CowboyKentRollins Whatever he cooks, he wears on his hat. Salute!
I could watch Heidi all day long
@@stevewyche5232
🤣 Aww, Steve, you shouldnt have💋
LOLOL
@@HeidisHereAndThere You deserve a heart. ❤😉
As a Navy vet I appreciate your thanks and so do all the other vets. I enjoy making bread for my family and seeing you bake it using hot coals gives me an idea to make it on our next camping trip. Thank you Kent and may God bless you also.
army vet here. I'm ready to learn homemade bread
Outstanding looking homemade bread. I love how it turned out. Fresh butter would be great on that bread. My dad, who turned 92, this month, said that long ago on the farm, in Alberta, his mother would make him sandwiches for his school lunch that had homemade bread, butter, cucumbers and lettuce, from the garden. He said they were so good. Cheers, Kent and Shannon! ✌️
Is their a cooking show you don't watch? Everyone I've ever watched has your comment under it. My grandmother would bake (2) loaves a day for no telling how many yrs. The butter sat right beside them, along with the bread knife. Sure was good anytime of day. I was lucky i lived just across the road. Went everyday and ate fresh bread, sugar cookies, and sweet tea. With good conversation.
@@duanehenicke6602 I watch a lot of cooking shows. I love cooking. Cheers, Duane! ✌️
Ooohh I have to do what your sweet Grandmother did❣️❣️🙏🏼🙏🏼 That sounds so GOOD (and only from a garden where everything is grown with precise care and LOVE GODS SUNSHINE and HIS WATER ❣️❣️OH WHAT YOU SAY❣️❣️😄❤️❤️❤️
My wife is going to be so excited for me to make this Bread! And our favorite thing for fresh bread is butter and drizzled honey
I hope you both enjoy
what time should I be there?
Nothing beats the smell of fresh bread
You can’t go wrong with butter & honey 🍯 or blackberry jam. Can’t wait to try this recipe!
Hope you enjoy. and thank you for watching
🙂Back in the Azores, our house had a built-in wood oven for baking bread. Bread and soup was our main staple.
Sounds great! I'm sure it was good eating
@@CowboyKentRollins 😆🐮🐄Yes ❗And living on an island with more cows than people (People-57.000........Cows-65.000+)......we had local butter and cheese to go with the bread too. 🧈🧀😀................the good Lord always provides. 🙏†
Rui Duarte de Andrade Adao, Portuguese Sweet Bread is my favorite bread. Yummy.
@@wendymitchell7279 👍🙂Yes❗There is a breakfast/lunch restaurant in the north end of my town, owned by people from Pico Island (Açores), and they make a cheese roll with a "Portuguese twist"...........it is made with American cheese....but the dough is sweetbread.....I butter a grill....then grill it like grilled cheese, and then add some Polish cooked ham and it makes a great sandwich for breakfast❗It is the only place that I know of that makes a cheese roll like that.
@@AzoreanZionist , my family is from Rhode Island in the US. Very heavy with Portuguese folks mainly from San Miguel area. Sweet Bread with an egg in the middle for Easter. Ahh memories.
I add a small amount of water in a cup in the oven which adds a little steam which makes for a more delicate crust. Then butter the crust while it’s still warm ( TongueGasm )
Sounds good
Somebody knows old school brad making. I fill a pie tin with a half inch of water and put it on the bottom rack of the oven while the bread bakes. Old school is buttering the outer crust after the loaf comes out of the pan--it is supposed to soften the crust as the bread cools.
Your bread looks like it could just melt in your mouth. There is nothing like homemade bread.
So good it is
Mr. Rollins, I did the Easy Homemade Bread recipe for the first time today. It is rainy and cold today in Texas so I did it inside in the oven in a cast iron bread pan. I'm going to be honest I wasn't sure about the onion and garlic powder but WOW! That combination turned out to be perfect. Not to strong but just enough flavor to take it to the next level. I cooked it for 35 minutes @ 350D and it came out golden brown, moist but not doughy. My wife loved it so much she said no more store bought bread! Your video's have taken my bread, biscuits & gravy to the next level. Thanks so much for sharing this recipe and all the others. God bless to you, your family and all the service men and women that makes all of this possible! 🙏👍
As a Marine vet I salute you for caring about us Ole vets brother. Thank You for making these videos. They are all wonderful.
I have been baking sourdough bread for about 10 years now and love it. I have been using no knead recipes with good results. Nothing beats home made!
If the bread is still warm, There is nothing better than some warm melted butter to go with it. If it is cooled off, but it’s still good and fresh, then I like a good old fashion peanut butter and jelly sandwich. The fresh bread makes it amazing! I don’t have these much anymore, but when I have a good bread like this it reminds me of being a kid again And is worth the calories as long as I have a cool glass of milk to go with it. Thanks for all you do Kent and Shan, And for always remembering us vets.
I've taken up baking bread in a dutch oven at home in recent years, and enjoy trying different recipes. I've never baked one with eggs in the dough, but I plan to do your recipe next. It looks mighty tasty! Since this bread has some onion and garlic powder mixed in, I'd cut off a healthy slice of it and toast it with a little butter and some melted mozzarella on top with a shake of dried herbs from our garden. Cheese bread!
Thank you for sharing your recipes and keep doing what you're doing!
Lol!! Oh gosh do I enjoy your video lessons. I'm a country girl love to cook and take care of my family! How fun to do it with your videos!! God bless you and your and God Bless America and our veterans!!!
Thanks Teri so much and God bless you
This will be precious when the grid goes off and I have to bake my bread in the chimney! Thank you from France!
Thank you for the Bread Recipe!
I’d top my bread with MORE Butter. Can’t ever have enough butter on your bread.
That is for sure
Kent ~ My husband and I truly enjoy all your videos. It was our 19 year old son that introduced us to your channel. Love seeing the taste testers get to do their "job". Shannon does such tremendous work. We are getting ready to can Jalapeno Pepper Jelly. We think it would the perfect topping for your homemade bread.
This bread would be perfect for an open face roast beef sandwich with brown gravy!! Perfect sopping bread! Thank you so much for sharing this amazing recipe. God bless!
That has some good eats
😂😂😂👏👏👏👏
This is a real American ‼️
I enjoy your cooking.
Please stay safe ,
I hope you are always healthy and live happily
with your family 😊
Another beautiful instructional video from our national treasures, Kent & Shannon Rollins!! ❤
I always place a roasting/cooling/trivet rack under the bread pan to prevent burning and thick hard crust when baking in a Dutch oven or camping pots. Always enjoy your videos!
I so appreciate you two! What a wonderful blessing to us all- and this bread recipe...thank you so much for it. I am still hoping to purchase a signed cookbook from you one day- True Pioneers. Have a nice afternoon you guys, and enjoy the beautiful weather.
Our pleasure!
I make bread for a local bakery and this bread looks delicious! I'm gonna have my husband get the dutch oven ready for me to try this! I would top it with fresh garden tomatoes, homegrown bacon, fresh garden lettuce, and a little dab of garlic scape pesto. Yum!
Hope yall enjoy and that sure sounds good
Love that home made bread. Butter would be my favorite thing to put in it.
It's so good!
Thank you both for the many hours of joy you have brought me over the years. I enjoy ALL my cast iron and it never disappoints. Bless you all for all the good things you do.
The bread looks great. Can’t be easy doing bread outdoors. My favorite topping would be homemade blackberry jelly.
I just doubled this recipe for two loaves (except for the yeast) and it’s my new favourite sandwich bread recipe for sure! Thank you Kent!
Glad you liked it!!
I like hot butter and pesto on my slice of fresh bread. love the gluten jig. I use a giant electric turkey cooker to bake in, although still at 70 trying to master cast iron baking without burning. you are the master of cast iron.
Who needs anything on fresh baked bread? So yummy as is! But if I must, some homemade apricot or raspberry jam would be mighty fine!
Sounds tasty to me
My topping for your home made bread is some good ol' oklahoma sand plum jelly! Just made a batch!!!♡
My mama & I made Sandhill Plum Jelly when I was just a kid.
YUM.
Would love to top this bread with fresh creamy butter an fig preserves!!! Yimmy!!!💖
Sounds great! Thank you Donnie for watching
Awesome! I’ve wanted a bread recipe from you! My birthday is next week, I’m doing Kent’s steak and mushrooms (with herb butter) and I think I’ll try this bread with it!
I’d top this with homemade blackberry jam with some butter.
Happy early Birthday and we hope you enjoy
Happy birthday. Can I come over? 😊
Happy birthday and God bless
What time do you want us to show up. Does your table hold 200,000 or so?
Happy birthday
Oh man I know this is older, but I would say Warm Bread, A little Butter, and Homemade Straw Berry Freezer Jam. Oh my gosh I need some NOW. Very well-done guys Thank you as always.
I have made your bread, and in was oven made, I loved it, thanks man!
Glad you liked it!!
Made this bread in the oven the other day , it was so good. Thank you for the recipe
It took us a couple of tries but now we make this bread twice a week and everyone loves it. We've made several of your recipes and they're all great! (still stubble with the sourdough starter though) Next up in your Carne Guisada
Love your videos Cowboy ! You make this Jersey Boy laugh while picking up some valuable cooking skills - Thank you !
Thanks so much for watching
Thank you for always remembering our Military servicemen and women. For myself who grew up poor back in the late 50's and early 60's a glass of milk, simple butter and honey on homemade bread would have been a treat for us! Thanks for sharing your wonderful outdoor cooking skills, God bless ya'll..
There's nothing that smells so good or tastes as good as fresh baked bread!
Yes, I'm one of the once a week bakers. After more than a few years, I still can't manage to let it cool completely before I have to have a slice - - or two.😄
Blessings! 💚
Trust me, a hot heel fresh from the oven with a good butter, so good to nosh down will the smell of fresh baked bread is still in your kitchen.
I cook multiple loaves! One always seems to disappear immediately! 🤣
Yep, we do 4 loaves a week in our house every Saturday. I always go for the heels. I love the bread crust.
Hey Kent, that looks like a great, easy bread recipe. I always love the way freshly baking bread makes the house smell. It always reminds me of the holiday season. A great topping for that bread would be to smother it with garlic butter and a LOT of shredded mozzarella cheese in the last 3 or 4 minutes of baking...for that delicious, melty, goodness. Then, after slicing, serve it with some pico de gallo for a "healthy", bruschetta appetizer.
Hi Kent, Shannon, and furry pals! Thank you for sharing another fun, entertaining, and delicious recipe. We were blessed to have had two trees full of apricots this year. That meant we got to can a lot of sweet and tangy apricot jam...also known as "pure love" in our family. We're using ol' Mac & Stella Hughes' apricot jam recipe.
Once our bread is cooked (minus the onion and garlic powder), we're going to be topping it with a generous amount of room-temperature butter and some of our homemade "pure love". Each bite will put a smile on your face, guaranteed! :)
Kent, sir: I've seen thousands of recipes of bread around the world, none of them were so amazing as yours. God bless you in all His glory. I just would make this recipe a bit better with half rye flour and half wheat flour. Greetings from Brazil!
This is the best darn cowboy cookin' channel on the interwebs! If I had that bread I would top it with some home churned butter and some bacon. Then back to work! Thanks for a great channel and thanks for caring about us veterans. We love America and we really dig this channel.
Such a joy to watch you cook! I like to top my bread with some local honey or apple butter. But that loaf right there looks perfect for a grilled cheese sandwich with the garlic and onion powder in there! You have inspired me to attempt my first loaf of bread!
Yummy! Thank you so much for motivating me to make some bread. I am all about bread and salted butter 😊
That looks really good! Sometimes I use brown sugar in my bread to make it sweeter.
I always love watching your videos. Have been for years.
My Mother made dozens of bread a week. They didn't last too long!!! LOL Love your shirts!!! LOL When I was younger all we needed was butter!!!! God bless, take care and stay healthy!!!!
There's nothing more toxicating than the smell of homemade baked bread. I always loved it with lots of butter and topped with a quick dip into a homemade pot of hearty thick soup. Nothing better than that on a cold winter day. Please don't pick me for the giveaway. Blessings
Loved this video! Going to make it as soon as I get yeast. Can’t wait to see how it turns out in my cast iron bread pan. I will be topping it with fresh butter and blueberry jam. Thanks!
This looks delicious, and easy enough that I am going to try to make my 1st loaf of bread using this recipe. I think I will use a nice thick piece as the foundation of what sounds like a great "Open-Faced roast beef sandwich, with a side of mashed- taters all covered in brown gravy". Dang.. my mouth is watering already. Thanks Guys! Time to fix dinner!
Hope you enjoy and that sounds mighty tasty to me
That sounds awesome. If Kent’s ok with it could you video it a post a link? Think it could be interesting considering your first loaf.
@@joshuaharwell3685 LOL, I could have... If we hadn't eaten it all !!! I followed the full recipe and it was delicious.
You're going to make me want to become a baker Kent.
The pizza dough recipe was wonderful!
So, I'm going to try this one also.
Thanks for all you Two do!
Nothing better than warm bread and some Kerry Gold Butter with a little garlic. Thanks for another great video.
Here’s another great Kent recipe that I gotta try. Cut that loaf up, make up a big ol’ batch of white gravy from an earlier video a go to eatin’. Couple of fried eggs and a mess o’ bacon and you’d be good to go. Don’t need Dennys when you got Kent and Shan showin’ you the way to some of the best eatin’ there is. Keep up the great work and give the “pups” a big ol’ hug. God Bless us one and all. Now I gotta get me a bigger Dutch oven.
Hope you enjoy
There is never a dull moment watching you create a dish! Please continue on offering your great recipes.
We love bread: yeast, sourdough, old dough, biscuits, cornbread, w/w/out cracklin's, doesn't matter as long as we have fresh butter and blackberry jam/ preserves. Great on cornbread, too. Thanks,you two, for another great recipe and a nice giveaway.
Woohoo! It's Cowboy Kent time 🤠
Thanks Jimmie for watching
I have made bread for years indoors. Thanks for showing me how to make it in a Dutch oven! We put butter on slices of bread after cooking. And especially thanks for showing us your dogs and those chickens! I have chicken towels.
Thanks Deborah for taking time to watch
Oh boy! This looks easy enough for me to make! I'm just a simple country girl so I will be topping mine with butter and maybe some honey 🙂
I think a good topping for your bread would be Bagel Sesame seasoning blend from Trader Joe’s. It has sea salt, garlic, and Onion that really jazzes up a sandwich. You may need to experiment with less Garlic and onion powder in your original recipe so you don’t overpower.
Sounds delicious
That is what I was going to say.
myself Butter and sorghum molasses a plus my dad if he were alive would dip in bacon 🥓 grease and eat away lol from Tammy
Can you be my grandpa! :)
We are all family on our channel
That's what my son said a few weeks ago: 'Oh, that would be a great Grandpa!' 😊
It HAS to be.. a great butter and strawberry jelly/jam or local honey!!
Yessiree BobCat Tail!!
You made my day! Thanks for this recipe and for saluting our troops.... my younger son just got his first duty station and my husband and oldest son are retired/disabled..... here I go again 😂 (worried mom) God Bless you and your family! ❤
Can't beat homemade bread1 A+ Boss!
I love watching you cook and rearrange coals to get the temp just right. Home mad bread brings families together. Thank you for all you do. I love that the dogs are included in the prep, cooking and tasting!
Last year I went on a road trip to visit my family and friends in Oregon and Cali. One of my favorite places to stop when traveling while I was growing up was this incredible place just north of Grants Pass, OR called Heaven On Earth. Cinnamon rolls big enough to put you in a foodie coma if you ate one by yourself... and amazing apple butter. When I went through last year I was disappointed to find they didn't have any apple butter. But I picked up something equally as amazing that I never had before! So I would spread me a good helping of Sweet Potato Butter on that bread, Kent! Thank you for sharing, brother!
Another great recipe and video!!!! I LOOOOOOOOVE watching you do the dances after you taste the finished product.....It is how I feel when I taste a good dish!!!
There's nothing like homemade bread. So simple, yet so satisfying. A true comfort of home.
I do love some fresh made bread
YOU ARE THE BEST Dr Mount
There's nothing like home-baked bread. Adding garlic and onion and pouring butter into the crease on top before baking are wonderful ideas. A slice of it would be good all by itself (or just a little more butter spread on it.) You and your wife had me laughing out loud during "Storytime for the Chickens". Thank you for all your friendly and fun videos! 😊
Heat up the skillet, put butter in, and fry a piece of that bread for about a minute per side. It would be terrific just like that, but you can add other coverings to it - I'll bet sprinkling it with either parmesan or shredded cheese would be really good. Thank you both for all your work on these clips; we've ALWAYS had great meals making your recipes.
This reminds me of my mom's home made warm bread with real butter and her stawberry freezer jam. The smell was wonderful.
Thanks for bring back great memories
What is freezer jam?
OooWeee! I love me some fresh homemade bread!! Topped with warm butter and strawberry jam, there's nothing finer!!!
And I love the 'story time' with the hens, sometimes you have to remind them who's the boss!!!
What a pleasure to watch you cook and have fun, and honor our Vets-- God Bless you and yours
Stumbled on your channel by accident but I'm glad I did. Learn something new all the time. Thanks for your cooking wisdom. You remind me of me grandad. He was an E-6 in Vietnam in charge of the mess hall... unfortunately he passed away before I realized my love for cooking and his recipes are now lost. When he was stateside the officers used to ask him to cook for their parties and whatnot. I feel like learning from you is as close to learning from him as I'll get. So thanks again
First job was making bread in the mid 80s at Van Dykes BBQ here in downtown Amarillo (well it's not there anymore) but I've always love making bread. There is something special about the smell of baking bread in the house. I've been fond lately of putting some Tule Creek honey straight from Tulia, Tx
Even if I never made anything Kent shared these videos would be a treasure but we have and these recipes make my mouth do a happy dance.
Thank you for what you do and how you do it Kent and the whole team!
soooo enchanting cowboy...I enjoyed, laughing and dancing at the end...thanks Mr. Kent
I would love some of my homemade butter fresh from my cow Nancy on that bread!! That was great!! I have been wondering what I was going to do if I ever needed to bake bread in my Dutch oven. Leave it in a bread pan!!! Genius!! Thanks so much. You are so fun to watch! I learn so much from you. I’ve been making your smoked turkey for Thanksgiving for several years now. Best turkey ever my family has ever had. They won’t eat it any other way!
Kent… awesome video. Thank you for that Vet shout out. I served from 2000-2004. USMC. When I was in Afghanistan, I had a buddy whos mother sent us a little bread maker. We use to make fresh bread as often as we could. Better then the MRE bread. Your video reminded me of the good and bad times while in Afghanistan. The bread would make gave us a break from war and being us back home for a bit. We would all share it among our unit. How ever small of a piece we got. Thank again for the video. As far as the topping, strawberry jelly (MRE style) haha.
Good day mr Kent I watch your videos all the time that bread video was awesome when my mom would make fresh bread I always put melted butter and honey on it oh I really miss her bread she up in heaven with my dad they lived a full long life keep those good tasting videos coming have a blessed day
I would absolutely love to top that bread with some of that delicious Kerrygold butter and some amazing fresh peach preserves!!! Ooooh weee!!!! That sounds like a winner winner chicken dinner to me. God bless you Cowboy Kent!!!
Mr Rollins. I realy like watching your vidios and I realy appreaciat that you recignise our service members, Our son spemt
time in the US Navy and I like the way you fly the flag , I have a smoker that once a year we have a corn roast and while the smoker is set up the flag is flying, thank you again as I and my grandsons love to watch you vidios, keep up he goog work
Warm bread and butter with homemade blueberry jam ! simple and oh so good...
Love the video. This bread needs to be rubbed with butter as it comes out of the stove and then cut with red raspberry jam put on it. My grandparents approve!
My dad introduced me to your channel when I got ISS in school. Because he saw your video on the smoked beloney log. Love the food, I tried the Mama's marshmallow cranberry salad from your cookbook and fixed it for Thanksgiving. The family loved it. Thank you for your wonderful cooking and recipes.
Add some butter and fig preserves..yum
I would put only real true butter! Nothing else needed. Love watching your videos. Have a blessed week.
Thanks Ramona and you as well
My mom made bread once a week. My favorite was slathered with butter and topped with homemade apple butter. Never got any better than that.
look at this I been watching so many old videos, I am so happy you're on this side of Glory still
I love this! I have always loved making bread. I really like Black Raspberry Jam/Jelly (whichever I have) on my bread or toast.
My late husband could eat half a loaf with that jam (I made the jams & jellies myself.
I plan to make this bread in my oven. And put lots of Black Raspberry jelly (store bought) on it and sit back & enjoy 😊. Thank you for sharing ❤️
Lightly toasted with Pork Roll, egg, and cheese. And if you don't know what Pork Roll is you're in for a mighty fine treat! Another great video.
Dear,Mr.Kent:I must Say,I really enjoyed,Your Video.Im sitting Here, Crying, Because You Remind Me of My Father,God Rest him.Thank you, For The Beautiful recipe,I can't wait to Try it. God Bless 🙏
Came across your video by chance..love your comedic attitude and wonderful tips on bread making. I'm 75 so my glutens are not very strong but maybe with practice and a dance they'll get better.
God bless you and yours
I would say top it with some rosemary and Parmesan! Love you Kent you put a smile on my face when i need a lift up
Id slather some butter on the bread an top it with homemade mesquite jelly!
Thank y’all so much! These videos give me so much joy and new recipes! God bless y’all❤️
That does look like a mighty fine loaf of bread. Very straightforward recipe too.
A lot of bread amateurs overlook which slice of bread you ought to use. As professional bread aficionados, we all know that the heel is the crème de la crème of the loaf.
I'd cut a nice thick heel slice, baste it with butter, and top it with some cheesy goodness. Then I'd go outside and fire up the grill and recreate the perfect grilled cheese sandwich. I'm talking about a mountain of yellow American, cheddar, mozzarella, pepper jack, and grated jalapeño along with some garlic and parmesan to top it all off. It doesn't get any better than that.
Thank you for all the great recipes and God bless you, Shannon, the pups, and Gladys and the girls
I had that same talk with my chickens. It’s amazing how well they listened.😆🐔🌶🥣
Mmmmmm, slather on some tart cherry jam, omg heaven!!