Made this cake more than 20 times. Ive memorized it but I still love to play the video and pause as I bake. I love to play it because I love hearing your voice in my kitchen. Thank you from South Africa
Thank you for being basic. Most of the cooking videos I see look impossible to make and the cakes and desserts are just over the top. You keep it straight and to the point. Less is more.
This made my mouth water. Just zested and squeezed lemons today, and made scones, with plenty left over. This looks like what I need to make to use up the rest of the zest and juice.
Thank you, I just finished making the filling and tomorrow my teenage granddaughter will be coming and she will make the cake and frosting....it will be fun.....the filling is delicious I have it in my refrigerator so it will be hardened for tomorrow....hope it's good like yours....
@@DiannaAtherton I'm curious too. I don't plan to make the frosting but the cake is the only one I've found in 2 days of searching where the lemon flavor is coming from lemon juice and zest. Would really like to know how that filling turned out most of all. I've never made one like that and it has me a bit nervous. I know it's been a yr but I hope the OP replies to us... 🙏
Coconut is my all time favorite flavor when baking and lemon is my moms favorite. I cant wait to try this together with her. Ive also tried to find a easy recipe for butter creme, and this finally feels like it. Butter cream goes so well with SO many different desserts. Omg... thank you!🙏
Well I made this yesterday to rave reviews!!! Lot of steps but totally worth it!! I used 3 8" pans and reduced the baking time to 22 minutes, that worked! Saved me having to cut each cake in half.
Oh my, this is definitely a must try! Lemon is absolutely one of my favorites and your recipe is to die for! I have to try this recipe for the Holiday's. Thank you for being so thorough. I cannot wait to try this recipe out. ❤❤❤👍👍👍
Do you mean the American Buttercream frosting? I want to make this cake but that frosting scared me because of the powdered sugar. I'm American but I can't stand that frosting. It may be great for decorating but it's far too sweet. Have you ever had/ made a SMBC or ITMB? If you have would you compare Anna's to them?
Chef Anna, I absolutely love your recipes. You make it look so easy. My husband loves Coconut cake and can’t wait to try it. I am leery about using raw egg in icing.
My wife’s favorite cake! But I have not used lemon...I made her jumbo blueberries muffins crunch last weekend... I love baking...and trying new methods and believe me u test me...but ur methods are tried and true...thank you so much...oh do u make ur own vanilla? I do...I have 2 fifth bottles of Grey Goose Vodka with 15 Madagascar vanilla beans each, and let them sit for 2 years! Shaking every day...wow! It’s wonderful...if ud like some let me know...I have a small bottle of Grey Goose I can send u...I think u would like it...? I make small bottles for friends and family...
I can officially trust Anna for any birthday cake recipe. Totally loved it. For anyone going to make this recipe add two whole eggs to your buttercream frosting not egg yolks alone. She added two whole eggs in the recipe
I made this cake and it was delicious but VERY VERY sweet. It was so good though my nephews who don’t like coconut loved it!!! It does take a while to make with all the steps but is worth it in the end. 😋😋God Bless
I am not sure if it’s ur official Chanel Anna but I have been watching your shows since your show “ sugar” aired on Canadian food network, to this day you are my favorite pastry chef thank you for this and all the wonderful recipes I have tried lots of them and I can’t wait to try this.
@1:17 and @2:52...it appears to be 8 bottles of milk. But it looks like 2 milk, 2 buttermilk, 2 cream, and 2 whipping cream. I can't really tell watching from my cell phone. But I did notice her grabbing dairy items from different places. Absolutely beautiful everything. That set is amazing And to die for. And that cake is super cute and tasty.
I (accidentally) added lemon juice to the coconut mixture. Didn't hurt, just made a little thinner, melded into cake. My brother's 60th BD/ Easter dessert. A lot of steps and a lot of butter, but worth it.
This looks luscious! I'm curious, can you sub the sweetened coconut flakes for desiccated coconut? I understand it'll be less sweet which I prefer. But texture-wise I'm not sure.
That lemon cake is so amazing! I absolutely love anything lemon!!!! I shared this video with my teenage daughter!!! She is going to make this for my birthday cake! Thanks so much for having a video that helps bring us closer together!!!! 😘😘😘
Hey, Anna! What a beautiful, DELICIOUS-looking cake. And, boy! It doesn't look easy! How do you think it would taste using toasted coconut on the outside and/or in the custard? Big coconut fan here!
Hey looks really delicious and this recipe is so unique. Plus your kitchen is a dream place. Please tell if I add less icing sugar in saboyun buttercream would this affect it's consistency ?❤❤
Hello - once again, you are an amazing chef and I have learned a lot from you. I have made this delicious cake and wondering if I can eliminate the coconut to make it a lemon cake? Would it be dry without the coconut? What should I do? Thank you.
Thank you for finally giving us a recipe in the metric system. I thought I would never see this. Congratulations. You're such a good Chef and that completed your perfection as a Baking UA-camr Chef.
I tried this recipe yesterday but skipped the buttercream. Then I didn't set the right temperature for baking the cake. (temp too low) The cake was a failure at first. didnt rise well, but I proceed with the filling and put into the fridge. When it's time to serve, I cut them into thin slices and bake again in the oven with the right temperature. They turned to be something else instead of a cake (i dont know what) Crunchy filling soft cake, and the taste is amazing. Thank you Anna
Perfect recipes, you make it happen, I feel confident just watching you doing. What more could I say, You are gorgeous, I love your style of presentation. I wish to meeting you personally and say how much I enjoy watching your cookery demonstrations! 😘 I’ll always have my thumbs up for you 👍🏼👍🏼👍🏼. Absolutely beautiful and perfect!
LOl. This is the most decadent cake ever. Eggs, sugar, butter in the base; eggs, sugar butter in the filling; eggs, sugar, butter in the butter cream. Topped it all with sweetened coconut flakes. Have I died and gone to cake heaven?
That cake looks delicious. I dont like processed coconut flakes as im used to real coconut. Would it stick to the frosting as well? Also I've learned so much from, thank you!
Made this cake more than 20 times. Ive memorized it but I still love to play the video and pause as I bake. I love to play it because I love hearing your voice in my kitchen. Thank you from South Africa
To watch you bake is a joy. And you constantly teach us by supplying us with usefull tips. Thank you!
I’ve made this cake every Easter, when my Mom was hospitalized, I converted it to cupcakes. It was her favorite.
That's what I was going to ask. How long @ what temp?🤔
Her culinary skills,voice,eloquence,and posture is absolutely magnificent..Love her to bits🙃🙃🙃🙂🙂🙂😍
Thank you for being basic. Most of the cooking videos I see look impossible to make and the cakes and desserts are just over the top. You keep it straight and to the point. Less is more.
this too is over the top. Making baking & dressing cake totally hard and complicated
Love seeing professionals do their thing. Her passion is gleaming
I'm still amazed by her kitchen! She's the only one I know who has drawers for flour and sugar!
her kitchen is unique and amazed too
how does she keeps the ants away? kitchen goals
@@margaritaroxette8202 she said her drawers have a lid maybe that's what keeps the ants away idk just my guess
@@neemalema4030 aw
Go to ikea, they have them for kitchen drawer's
Es macht echt Spaß, dir zuzuschauen. Du bist ein wirklicher Profi, der weiß, was er tut !!
This cake is sooo dreamy!! 😍 I love coconut cupcakes, I love lemon cupcakes. I wish I could have a cake like this all to myself 😁
This made my mouth water. Just zested and squeezed lemons today, and made scones, with plenty left over. This looks like what I need to make to use up the rest of the zest and juice.
Made it for my husband as a Father's Day gift. It's chilling in the fridge. He is looking forward to eating it!
Thank you, I just finished making the filling and tomorrow my teenage granddaughter will be coming and she will make the cake and frosting....it will be fun.....the filling is delicious I have it in my refrigerator so it will be hardened for tomorrow....hope it's good like yours....
I was just curious how your cake turned out.
@@DiannaAtherton I'm curious too. I don't plan to make the frosting but the cake is the only one I've found in 2 days of searching where the lemon flavor is coming from lemon juice and zest. Would really like to know how that filling turned out most of all. I've never made one like that and it has me a bit nervous. I know it's been a yr but I hope the OP replies to us... 🙏
Coconut is my all time favorite flavor when baking and lemon is my moms favorite. I cant wait to try this together with her. Ive also tried to find a easy recipe for butter creme, and this finally feels like it. Butter cream goes so well with SO many different desserts. Omg... thank you!🙏
You are creative, and may God grant you success, and I wish you continued progress, an Iraqi follower in Istanbul
Well I made this yesterday to rave reviews!!! Lot of steps but totally worth it!! I used 3 8" pans and reduced the baking time to 22 minutes, that worked! Saved me having to cut each cake in half.
Gosh whole that kitchen is so clean & brand new each time 😱😱😱
I just finished making this cake and I do believe it is going to be the best I have ever made. Thank you and Merry Christmas
You rock the kitchen sista! You made me a fan! I love the way you teach without inane chatter! That cake is RIDICULOUS! I WANTED A SLICE!
Hello 👋
I turned this into a toasted coconut cake and got rave reviews. Thank you so much for another amazing recipe!
Luscious is not the suitable word. This cake is heaven
We like it!
I would lightly toast the coconut it enhances the flavour...😊
Best coconut cake ever..i always use yr recipe..perfect every tym..alot of steps but so worth it...thank u❤🙏🙏
Seems so different n unique flavour to bake😍 love her strategies!
Coconut cake has always been my very , very , very favorite !!!
I am going to make this one for sure. Lemon and coconut are two of my favorite cake flavors.
Hello 👋
Oh my, this is definitely a must try! Lemon is absolutely one of my favorites and your recipe is to die for! I have to try this recipe for the Holiday's. Thank you for being so thorough. I cannot wait to try this recipe out. ❤❤❤👍👍👍
Lemon and coconut....match made in heaven. Great video.
Her kitchen is so good and Anna Olsen had always been my fsvirote baker
I've been watching Anna since 2012 when her show was on the Asian Food Channel. I've had the hots for her ever since.
I love this flavours combination coconut and lemon. this will be my birthday cake. thanks Anna. I love how straight forward as you are.
Hello 👋
Best Chef kitchen I've ever seen.. love to see her cooking.. 😍😍❤
Everytime you make a dessert i crave it right away...you are talented anna
Then we have done our job! Hopefully you will try making it for yourself!
The sabayon buttercream tasted amazing; nothing like the too sweet taste of the classic version.
Do you mean the American Buttercream frosting? I want to make this cake but that frosting scared me because of the powdered sugar. I'm American but I can't stand that frosting. It may be great for decorating but it's far too sweet. Have you ever had/ made a SMBC or ITMB? If you have would you compare Anna's to them?
Made this for my birthday party, it was a great success, and very delicious and moist.
Looks amazing ! If I want the cake to only be 2 levels, meaning half the size you made.. I should use 50% of the amounts of ingredients?
Yeah, I'd guess you're right: make the half of required ingredients for the dough, (slice 1 cake in 2 parts), and half the ingredients for the cream.
Best cake ever. Wow...it looks delicious.Thanks for sharing.
Thanks Sally!
Omg!!! this cake baking is satisfying 👌👌👌.Tried it at home it worked!!! I love the way the coconut just kicks in 🍰🍰🍰
Wow ! That is the ultimate lemon Coconut cake ! Thanks for making this cake which I wish I can eat yum and making this video ! Thanks Anna !
Made this cake without the buttercream frosting and it still turned out amazing!
Chef Anna, I absolutely love your recipes. You make it look so easy. My husband loves Coconut cake and can’t wait to try it. I am leery about using raw egg in icing.
The eggs are not raw. They are cooked in a bain-marie (in a bowl on top of a simmering pot of water) just like you do when making custard.
This brings me back to when my mom was alive. She loved lemon cake and made them often, but never with coconut. I will have to try it.
I can hardly wait to make this cake, thanks!
My wife’s favorite cake! But I have not used lemon...I made her jumbo blueberries muffins crunch last weekend... I love baking...and trying new methods and believe me u test me...but ur methods are tried and true...thank you so much...oh do u make ur own vanilla? I do...I have 2 fifth bottles of Grey Goose Vodka with 15 Madagascar vanilla beans each, and let them sit for 2 years! Shaking every day...wow! It’s wonderful...if ud like some let me know...I have a small bottle of Grey Goose I can send u...I think u would like it...? I make small bottles for friends and family...
I can officially trust Anna for any birthday cake recipe. Totally loved it. For anyone going to make this recipe add two whole eggs to your buttercream frosting not egg yolks alone. She added two whole eggs in the recipe
I made this cake and it was delicious but VERY VERY sweet. It was so good though my nephews who don’t like coconut loved it!!! It does take a while to make with all the steps but is worth it in the end. 😋😋God Bless
I made this with PYURE instead of sugar it was awesome and no one believed there was NO sugar . Thankyou for this recipe
My all time fave chef, easy to follow recipe and loved it, too👏♥️💯
Two of my most favorite things, I definitely will make this, Thank you Anna.
I am not sure if it’s ur official Chanel Anna but I have been watching your shows since your show “ sugar” aired on Canadian food network, to this day you are my favorite pastry chef thank you for this and all the wonderful recipes I have tried lots of them and I can’t wait to try this.
@1:17 and @2:52...it appears to be 8 bottles of milk. But it looks like 2 milk, 2 buttermilk, 2 cream, and 2 whipping cream. I can't really tell watching from my cell phone. But I did notice her grabbing dairy items from different places. Absolutely beautiful everything. That set is amazing And to die for. And that cake is super cute and tasty.
OMG that cake looks amazing. Thank you for the tips and the recipe.
Quick and right to the point!
Oh god I'm drooling! I will definitely try this!
I love your stove
I always trim the dark crumb off, that way it is white throughout & no unattractive brown there
Thanks for sharing this cake delight, blessings Chef Anna! 💐🙋😘
Thank you so much!
That is a decadent cake! My husband loves coconut. Should make this for him! Thanks Anna for these wonderful recipe. 👍🏼
I (accidentally) added lemon juice to the coconut mixture. Didn't hurt, just made a little thinner, melded into cake. My brother's 60th BD/ Easter dessert. A lot of steps and a lot of butter, but worth it.
This looks luscious! I'm curious, can you sub the sweetened coconut flakes for desiccated coconut? I understand it'll be less sweet which I prefer. But texture-wise I'm not sure.
Oh my gosh I love lemon and coconut cakes 😍😍😍 this cake looks amazing. I absolutely need to make this cake one day.
Love watching you & trying your recipes ...your fabulous!!! 👍
Thank you Janet!
I love lemons and coconuts, thank you so much, from Algeria
I use toasted coconut for the sides and top. Adds color and more flavor.
Hi Anna...I can just make this beautiful cake in 2 layers instead of 4...Thank you❤
Absolutely amazing made this came out perfect
Beautiful-I think toasting the coconut before putting it on the icing would enhance the flavor🥥🎂🍋
That lemon cake is so amazing! I absolutely love anything lemon!!!! I shared this video with my teenage daughter!!! She is going to make this for my birthday cake! Thanks so much for having a video that helps bring us closer together!!!! 😘😘😘
That's incredible Mary-Jean! We hope you have a happy birthday!
omg anna so good! What do you do with all those cakes after you end filming?
The crew get to eat it I guess
Hey, Anna! What a beautiful, DELICIOUS-looking cake. And, boy! It doesn't look easy! How do you think it would taste using toasted coconut on the outside and/or in the custard? Big coconut fan here!
Hii Anna... thank you for the recipe.. I'll definitely try this lemon cake recipe.. 🤩🤩🤩💕💕
Stay blessed..
That's great to hear Rehana! Please let us know how it turns out!
@@ohyum definately I will..
I love her kitchen!!
Man! That looks scrumptious.
Lemon and Coconut!!!!! Yum 2n1!!💖
We always aim to please Karla! :)
This cake is very appealing and yummy .
Hi Anna thank you for the recipe .God bless!
Another master piece
Thank you!
I am gonna make this cake for Easter!! 😍😍
You made a good Coconut cake ever my favorite that one too.Thanks 👍👍👍
I know this is also delicious because I tried Anna Olson's Carrot cake. I will also try making this Lemon cake.
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
Thank you Anna , I try to bake this cake 🍰 y daughter and I are big fans with any 🍨 dessert that is made with coconut 🥥🙏🏻🙏🏻😋😋
This recipe looks delicious. For a smaller yield, is it right to divide the recipe in two?
My daughter & me tried it and it was so successful and yummy 😍❤😋 Thank u for ur wonderful recipes... we'll do our best to try them. ❤
But I added only half a cup of milk and I got a successful spongy moist cake
Hey looks really delicious and this recipe is so unique. Plus your kitchen is a dream place. Please tell if I add less icing sugar in saboyun buttercream would this affect it's consistency ?❤❤
Hello - once again, you are an amazing chef and I have learned a lot from you. I have made this delicious cake and wondering if I can eliminate the coconut to make it a lemon cake? Would it be dry without the coconut? What should I do? Thank you.
I need to make this cake one day omg it looks soo good
I wish I can be a good chef like you one day
Hi Anna,the cake is as fresh and beautiful as you,would love to make,but butter here isnt cheap.😊🙏
Great recipe
Thank you for finally giving us a recipe in the metric system. I thought I would never see this. Congratulations. You're such a good Chef and that completed your perfection as a Baking UA-camr Chef.
Wow it looks delicious I love it .
I thank you so much .
I tried this recipe yesterday but skipped the buttercream. Then I didn't set the right temperature for baking the cake. (temp too low) The cake was a failure at first. didnt rise well, but I proceed with the filling and put into the fridge. When it's time to serve, I cut them into thin slices and bake again in the oven with the right temperature. They turned to be something else instead of a cake (i dont know what) Crunchy filling soft cake, and the taste is amazing. Thank you Anna
Perfect recipes, you make it happen, I feel confident just watching you doing. What more could I say, You are gorgeous, I love your style of presentation.
I wish to meeting you personally and say how much I enjoy watching your cookery demonstrations! 😘 I’ll always have my thumbs up for you 👍🏼👍🏼👍🏼.
Absolutely beautiful and perfect!
This is indeed the ultimate lemon-coconut cake!
LOl. This is the most decadent cake ever. Eggs, sugar, butter in the base; eggs, sugar butter in the filling; eggs, sugar, butter in the butter cream. Topped it all with sweetened coconut flakes. Have I died and gone to cake heaven?
Love this recipe thanks Anna for sharing....I have a question that is can I use milk instead of whipping cream??
That cake looks delicious. I dont like processed coconut flakes as im used to real coconut. Would it stick to the frosting as well?
Also I've learned so much from, thank you!
Wish I had a piece right now! Wow!
Hello 👋
How are you?
Minunat! Thanks Anna!!!!
LOVE COCONUT CAKE, JUST IN TIME FOR EASTER!!!
This will be the birthday cake of my daughter nextt year. Thank you Anna
Absolutely delicious 😁
Thank you Velia! We hope you try making this at home!
Hello 👋