Made this cake more than 20 times. Ive memorized it but I still love to play the video and pause as I bake. I love to play it because I love hearing your voice in my kitchen. Thank you from South Africa
Coconut is my all time favorite flavor when baking and lemon is my moms favorite. I cant wait to try this together with her. Ive also tried to find a easy recipe for butter creme, and this finally feels like it. Butter cream goes so well with SO many different desserts. Omg... thank you!🙏
This made my mouth water. Just zested and squeezed lemons today, and made scones, with plenty left over. This looks like what I need to make to use up the rest of the zest and juice.
Well I made this yesterday to rave reviews!!! Lot of steps but totally worth it!! I used 3 8" pans and reduced the baking time to 22 minutes, that worked! Saved me having to cut each cake in half.
Thank you for finally giving us a recipe in the metric system. I thought I would never see this. Congratulations. You're such a good Chef and that completed your perfection as a Baking UA-camr Chef.
I am not sure if it’s ur official Chanel Anna but I have been watching your shows since your show “ sugar” aired on Canadian food network, to this day you are my favorite pastry chef thank you for this and all the wonderful recipes I have tried lots of them and I can’t wait to try this.
Thank you, I just finished making the filling and tomorrow my teenage granddaughter will be coming and she will make the cake and frosting....it will be fun.....the filling is delicious I have it in my refrigerator so it will be hardened for tomorrow....hope it's good like yours....
@@DiannaAtherton I'm curious too. I don't plan to make the frosting but the cake is the only one I've found in 2 days of searching where the lemon flavor is coming from lemon juice and zest. Would really like to know how that filling turned out most of all. I've never made one like that and it has me a bit nervous. I know it's been a yr but I hope the OP replies to us... 🙏
Oh my, this is definitely a must try! Lemon is absolutely one of my favorites and your recipe is to die for! I have to try this recipe for the Holiday's. Thank you for being so thorough. I cannot wait to try this recipe out. ❤❤❤👍👍👍
I can officially trust Anna for any birthday cake recipe. Totally loved it. For anyone going to make this recipe add two whole eggs to your buttercream frosting not egg yolks alone. She added two whole eggs in the recipe
My wife’s favorite cake! But I have not used lemon...I made her jumbo blueberries muffins crunch last weekend... I love baking...and trying new methods and believe me u test me...but ur methods are tried and true...thank you so much...oh do u make ur own vanilla? I do...I have 2 fifth bottles of Grey Goose Vodka with 15 Madagascar vanilla beans each, and let them sit for 2 years! Shaking every day...wow! It’s wonderful...if ud like some let me know...I have a small bottle of Grey Goose I can send u...I think u would like it...? I make small bottles for friends and family...
Do you mean the American Buttercream frosting? I want to make this cake but that frosting scared me because of the powdered sugar. I'm American but I can't stand that frosting. It may be great for decorating but it's far too sweet. Have you ever had/ made a SMBC or ITMB? If you have would you compare Anna's to them?
@1:17 and @2:52...it appears to be 8 bottles of milk. But it looks like 2 milk, 2 buttermilk, 2 cream, and 2 whipping cream. I can't really tell watching from my cell phone. But I did notice her grabbing dairy items from different places. Absolutely beautiful everything. That set is amazing And to die for. And that cake is super cute and tasty.
I made this cake and it was delicious but VERY VERY sweet. It was so good though my nephews who don’t like coconut loved it!!! It does take a while to make with all the steps but is worth it in the end. 😋😋God Bless
Oh my good! It is simply incredible, how delicious I hope it does not bother you if one day I copy the idea because it has to be great.Regards, and thank you very much
Chef Anna, I absolutely love your recipes. You make it look so easy. My husband loves Coconut cake and can’t wait to try it. I am leery about using raw egg in icing.
That lemon cake is so amazing! I absolutely love anything lemon!!!! I shared this video with my teenage daughter!!! She is going to make this for my birthday cake! Thanks so much for having a video that helps bring us closer together!!!! 😘😘😘
Thank you for being basic. Most of the cooking videos I see look impossible to make and the cakes and desserts are just over the top. You keep it straight and to the point. Less is more.
I (accidentally) added lemon juice to the coconut mixture. Didn't hurt, just made a little thinner, melded into cake. My brother's 60th BD/ Easter dessert. A lot of steps and a lot of butter, but worth it.
This cake looks amazing and I can't wait to try and master it, and a massive thank you from the UK for your recipe conversion from cups into metric, can't tell you how much easier it makes for all the prepping for me.
I like the cake, I made it and it was testy, but I prefer the topping to be without eggs, just icing sugar, butter, and lemon juice. Thank you Anna Samira jindo odisho from Iraq
(: I love that it has lemon in it..... ☺ I never heard of the reverse method!!!!! We "learn something new everyday" and that's always a good thing!!!!!!!............. 😚
I tried this recipe yesterday but skipped the buttercream. Then I didn't set the right temperature for baking the cake. (temp too low) The cake was a failure at first. didnt rise well, but I proceed with the filling and put into the fridge. When it's time to serve, I cut them into thin slices and bake again in the oven with the right temperature. They turned to be something else instead of a cake (i dont know what) Crunchy filling soft cake, and the taste is amazing. Thank you Anna
Perfect recipes, you make it happen, I feel confident just watching you doing. What more could I say, You are gorgeous, I love your style of presentation. I wish to meeting you personally and say how much I enjoy watching your cookery demonstrations! 😘 I’ll always have my thumbs up for you 👍🏼👍🏼👍🏼. Absolutely beautiful and perfect!
Drool! Love lemon and coconut milk 🍋🥥🤤. What an amazing cake!🥰 What do u do with all that food, Anna? You have double or sometimes triple of everything!
Hey, Anna! What a beautiful, DELICIOUS-looking cake. And, boy! It doesn't look easy! How do you think it would taste using toasted coconut on the outside and/or in the custard? Big coconut fan here!
Made this cake more than 20 times. Ive memorized it but I still love to play the video and pause as I bake. I love to play it because I love hearing your voice in my kitchen. Thank you from South Africa
To watch you bake is a joy. And you constantly teach us by supplying us with usefull tips. Thank you!
I’ve made this cake every Easter, when my Mom was hospitalized, I converted it to cupcakes. It was her favorite.
That's what I was going to ask. How long @ what temp?🤔
I'm still amazed by her kitchen! She's the only one I know who has drawers for flour and sugar!
her kitchen is unique and amazed too
how does she keeps the ants away? kitchen goals
@@margaritaroxette8202 she said her drawers have a lid maybe that's what keeps the ants away idk just my guess
@@neemalema4030 aw
Go to ikea, they have them for kitchen drawer's
Her culinary skills,voice,eloquence,and posture is absolutely magnificent..Love her to bits🙃🙃🙃🙂🙂🙂😍
Coconut is my all time favorite flavor when baking and lemon is my moms favorite. I cant wait to try this together with her. Ive also tried to find a easy recipe for butter creme, and this finally feels like it. Butter cream goes so well with SO many different desserts. Omg... thank you!🙏
This made my mouth water. Just zested and squeezed lemons today, and made scones, with plenty left over. This looks like what I need to make to use up the rest of the zest and juice.
Made it for my husband as a Father's Day gift. It's chilling in the fridge. He is looking forward to eating it!
Love seeing professionals do their thing. Her passion is gleaming
Es macht echt Spaß, dir zuzuschauen. Du bist ein wirklicher Profi, der weiß, was er tut !!
This cake is sooo dreamy!! 😍 I love coconut cupcakes, I love lemon cupcakes. I wish I could have a cake like this all to myself 😁
I turned this into a toasted coconut cake and got rave reviews. Thank you so much for another amazing recipe!
You are creative, and may God grant you success, and I wish you continued progress, an Iraqi follower in Istanbul
I've been watching Anna since 2012 when her show was on the Asian Food Channel. I've had the hots for her ever since.
You rock the kitchen sista! You made me a fan! I love the way you teach without inane chatter! That cake is RIDICULOUS! I WANTED A SLICE!
Hello 👋
Well I made this yesterday to rave reviews!!! Lot of steps but totally worth it!! I used 3 8" pans and reduced the baking time to 22 minutes, that worked! Saved me having to cut each cake in half.
I just finished making this cake and I do believe it is going to be the best I have ever made. Thank you and Merry Christmas
Gosh whole that kitchen is so clean & brand new each time 😱😱😱
I am going to make this one for sure. Lemon and coconut are two of my favorite cake flavors.
Hello 👋
Her kitchen is so good and Anna Olsen had always been my fsvirote baker
I love this flavours combination coconut and lemon. this will be my birthday cake. thanks Anna. I love how straight forward as you are.
Hello 👋
Best coconut cake ever..i always use yr recipe..perfect every tym..alot of steps but so worth it...thank u❤🙏🙏
This brings me back to when my mom was alive. She loved lemon cake and made them often, but never with coconut. I will have to try it.
Coconut cake has always been my very , very , very favorite !!!
Luscious is not the suitable word. This cake is heaven
We like it!
Lemon and coconut....match made in heaven. Great video.
Thank you for finally giving us a recipe in the metric system. I thought I would never see this. Congratulations. You're such a good Chef and that completed your perfection as a Baking UA-camr Chef.
I am not sure if it’s ur official Chanel Anna but I have been watching your shows since your show “ sugar” aired on Canadian food network, to this day you are my favorite pastry chef thank you for this and all the wonderful recipes I have tried lots of them and I can’t wait to try this.
Best Chef kitchen I've ever seen.. love to see her cooking.. 😍😍❤
Thank you, I just finished making the filling and tomorrow my teenage granddaughter will be coming and she will make the cake and frosting....it will be fun.....the filling is delicious I have it in my refrigerator so it will be hardened for tomorrow....hope it's good like yours....
I was just curious how your cake turned out.
@@DiannaAtherton I'm curious too. I don't plan to make the frosting but the cake is the only one I've found in 2 days of searching where the lemon flavor is coming from lemon juice and zest. Would really like to know how that filling turned out most of all. I've never made one like that and it has me a bit nervous. I know it's been a yr but I hope the OP replies to us... 🙏
Made this for my birthday party, it was a great success, and very delicious and moist.
Oh my, this is definitely a must try! Lemon is absolutely one of my favorites and your recipe is to die for! I have to try this recipe for the Holiday's. Thank you for being so thorough. I cannot wait to try this recipe out. ❤❤❤👍👍👍
I would lightly toast the coconut it enhances the flavour...😊
I can officially trust Anna for any birthday cake recipe. Totally loved it. For anyone going to make this recipe add two whole eggs to your buttercream frosting not egg yolks alone. She added two whole eggs in the recipe
Seems so different n unique flavour to bake😍 love her strategies!
Everytime you make a dessert i crave it right away...you are talented anna
Then we have done our job! Hopefully you will try making it for yourself!
Wow ! That is the ultimate lemon Coconut cake ! Thanks for making this cake which I wish I can eat yum and making this video ! Thanks Anna !
My all time fave chef, easy to follow recipe and loved it, too👏♥️💯
My wife’s favorite cake! But I have not used lemon...I made her jumbo blueberries muffins crunch last weekend... I love baking...and trying new methods and believe me u test me...but ur methods are tried and true...thank you so much...oh do u make ur own vanilla? I do...I have 2 fifth bottles of Grey Goose Vodka with 15 Madagascar vanilla beans each, and let them sit for 2 years! Shaking every day...wow! It’s wonderful...if ud like some let me know...I have a small bottle of Grey Goose I can send u...I think u would like it...? I make small bottles for friends and family...
The sabayon buttercream tasted amazing; nothing like the too sweet taste of the classic version.
Do you mean the American Buttercream frosting? I want to make this cake but that frosting scared me because of the powdered sugar. I'm American but I can't stand that frosting. It may be great for decorating but it's far too sweet. Have you ever had/ made a SMBC or ITMB? If you have would you compare Anna's to them?
Oh god I'm drooling! I will definitely try this!
@1:17 and @2:52...it appears to be 8 bottles of milk. But it looks like 2 milk, 2 buttermilk, 2 cream, and 2 whipping cream. I can't really tell watching from my cell phone. But I did notice her grabbing dairy items from different places. Absolutely beautiful everything. That set is amazing And to die for. And that cake is super cute and tasty.
I can hardly wait to make this cake, thanks!
OMG that cake looks amazing. Thank you for the tips and the recipe.
I made this with PYURE instead of sugar it was awesome and no one believed there was NO sugar . Thankyou for this recipe
Best cake ever. Wow...it looks delicious.Thanks for sharing.
Thanks Sally!
I made this cake and it was delicious but VERY VERY sweet. It was so good though my nephews who don’t like coconut loved it!!! It does take a while to make with all the steps but is worth it in the end. 😋😋God Bless
That is a decadent cake! My husband loves coconut. Should make this for him! Thanks Anna for these wonderful recipe. 👍🏼
Oh my good! It is simply incredible, how delicious I hope it does not bother you if one day I copy the idea because it has to be great.Regards, and thank you very much
Please do! We love it when our fans take a recipe and turn it into their own!
Beautiful-I think toasting the coconut before putting it on the icing would enhance the flavor🥥🎂🍋
I use toasted coconut for the sides and top. Adds color and more flavor.
Omg!!! this cake baking is satisfying 👌👌👌.Tried it at home it worked!!! I love the way the coconut just kicks in 🍰🍰🍰
Oh my gosh I love lemon and coconut cakes 😍😍😍 this cake looks amazing. I absolutely need to make this cake one day.
Quick and right to the point!
Made this cake without the buttercream frosting and it still turned out amazing!
Two of my most favorite things, I definitely will make this, Thank you Anna.
Chef Anna, I absolutely love your recipes. You make it look so easy. My husband loves Coconut cake and can’t wait to try it. I am leery about using raw egg in icing.
The eggs are not raw. They are cooked in a bain-marie (in a bowl on top of a simmering pot of water) just like you do when making custard.
Love watching you & trying your recipes ...your fabulous!!! 👍
Thank you Janet!
That lemon cake is so amazing! I absolutely love anything lemon!!!! I shared this video with my teenage daughter!!! She is going to make this for my birthday cake! Thanks so much for having a video that helps bring us closer together!!!! 😘😘😘
That's incredible Mary-Jean! We hope you have a happy birthday!
This is indeed the ultimate lemon-coconut cake!
LOVE COCONUT CAKE, JUST IN TIME FOR EASTER!!!
I love her kitchen!!
Thank you for being basic. Most of the cooking videos I see look impossible to make and the cakes and desserts are just over the top. You keep it straight and to the point. Less is more.
this too is over the top. Making baking & dressing cake totally hard and complicated
I love lemons and coconuts, thank you so much, from Algeria
I could almost taste the lemon!! 😋
I am gonna make this cake for Easter!! 😍😍
I need to make this cake.watching from South Carolina 😃
Thanks for sharing this cake delight, blessings Chef Anna! 💐🙋😘
Thank you so much!
Man! That looks scrumptious.
This will be the birthday cake of my daughter nextt year. Thank you Anna
I (accidentally) added lemon juice to the coconut mixture. Didn't hurt, just made a little thinner, melded into cake. My brother's 60th BD/ Easter dessert. A lot of steps and a lot of butter, but worth it.
Wish I had a piece right now! Wow!
Hello 👋
How are you?
I love your stove
I always trim the dark crumb off, that way it is white throughout & no unattractive brown there
Thank you Anna , I try to bake this cake 🍰 y daughter and I are big fans with any 🍨 dessert that is made with coconut 🥥🙏🏻🙏🏻😋😋
Hi Anna,the cake is as fresh and beautiful as you,would love to make,but butter here isnt cheap.😊🙏
Looks so yummy my friend 🎂💯
Another master piece
Thank you!
Anna you are the best pastry chef, my favorite 👍🏻😘😋🌷💋💕❤️💕❤️😘
Thank you so much Susana!
I love your "bakery!" So wish I had one like that!
#kitchengoals
Hello 👋
You made a good Coconut cake ever my favorite that one too.Thanks 👍👍👍
I know this is also delicious because I tried Anna Olson's Carrot cake. I will also try making this Lemon cake.
Looks amazing ! If I want the cake to only be 2 levels, meaning half the size you made.. I should use 50% of the amounts of ingredients?
Yeah, I'd guess you're right: make the half of required ingredients for the dough, (slice 1 cake in 2 parts), and half the ingredients for the cream.
This cake looks amazing and I can't wait to try and master it, and a massive thank you from the UK for your recipe conversion from cups into metric, can't tell you how much easier it makes for all the prepping for me.
I want a mixer like that. So pretty. It's pink and the bowl is transparent. 😘😍
Absolutely amazing made this came out perfect
Lemon and Coconut!!!!! Yum 2n1!!💖
We always aim to please Karla! :)
This cake is very appealing and yummy .
Hii Anna... thank you for the recipe.. I'll definitely try this lemon cake recipe.. 🤩🤩🤩💕💕
Stay blessed..
That's great to hear Rehana! Please let us know how it turns out!
@@ohyum definately I will..
Hi Anna thank you for the recipe .God bless!
Great recipe
I like the cake, I made it and it was testy, but I prefer the topping to be without eggs, just icing sugar, butter, and lemon juice.
Thank you Anna
Samira jindo odisho from Iraq
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
(: I love that it has lemon in it..... ☺
I never heard of the reverse method!!!!! We "learn something new everyday" and that's always a good thing!!!!!!!............. 😚
We agree Maria!
I wish! I could have a slice😋😋
My daughter & me tried it and it was so successful and yummy 😍❤😋 Thank u for ur wonderful recipes... we'll do our best to try them. ❤
But I added only half a cup of milk and I got a successful spongy moist cake
Oh yummy,Ms Anna.hi from Jamaica
I tried this recipe yesterday but skipped the buttercream. Then I didn't set the right temperature for baking the cake. (temp too low) The cake was a failure at first. didnt rise well, but I proceed with the filling and put into the fridge. When it's time to serve, I cut them into thin slices and bake again in the oven with the right temperature. They turned to be something else instead of a cake (i dont know what) Crunchy filling soft cake, and the taste is amazing. Thank you Anna
Perfect recipes, you make it happen, I feel confident just watching you doing. What more could I say, You are gorgeous, I love your style of presentation.
I wish to meeting you personally and say how much I enjoy watching your cookery demonstrations! 😘 I’ll always have my thumbs up for you 👍🏼👍🏼👍🏼.
Absolutely beautiful and perfect!
Drool! Love lemon and coconut milk 🍋🥥🤤. What an amazing cake!🥰 What do u do with all that food, Anna? You have double or sometimes triple of everything!
Hey, Anna! What a beautiful, DELICIOUS-looking cake. And, boy! It doesn't look easy! How do you think it would taste using toasted coconut on the outside and/or in the custard? Big coconut fan here!
Hi Anna...I can just make this beautiful cake in 2 layers instead of 4...Thank you❤