[Mussels Recipe]Steamed Mussels in Sake(Eng Sub)

[The Ultimate Mussels Recipe]Steamed Mussels in Sake
*Measuring Method 1T = 1Tbs / 1t = 1tsp / 1C = 1 Cup
For this recipe you’ll need(one serving):
1LB Mussels, 5 Garlic, 1 Green Hot pepper, 1 Green Onion, 1/2T Vegetable Oil, 150mL Sake(Medium to Dry body products are recommended)
*Let’s get started!
1] Chop Green Onion and cut Hot Pepper. Slice Garlic. Using fresh garlic makes the dish more flavourful.
2] Clean Mussels and wash them under tap cold water.
3] Heat a pot for 3 minutes on Medium heat and add 1/2T Vege oil. Put garlic in then fry for 2 minutes until its beautiful aroma comes out. Then add cleaned Mussels and 150mL of Sake as well. Place the lid on, and cook for 8 minutes.
4] Once it's done skim all those impurities. Season with ground pepper. Add a pinch amount salt if needed following your palate.
Ta_Da! Here we go "Sake Mussels" is now ready to enjoy. Bon Appétit!
#musselsrecipes #sakerecipes #howtocookmussels

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