[SUB] An easier tomato mussel stew than pasta!(feat. Do I have to pull out a mussel beard?)

Tomato mussel stew is easier than pasta! Let's make it look like a guest menu!
[Ingredients]
Mussels medium bowl full, tomato pasta sauce, onion, garlic, butter, wine or cheongju, granapadano cheese
[Seasoning]
500g of tomato pasta sauce, 1/2 spoon of salt, 1 spoon of oyster sauce, 1 spoon of butter, 1/2 cup of refined rice wine, a little pepper + 500ml of water (If you like a little thick and thick, only 200~300ml of water!)
[How to make it]
1. Remove the mustache from the mussels and rinse them two or three times to prepare them clean
2. Prepare half an onion and a spoon of garlic
3. Put olive oil in a generous pan and stir-fry onions and garlic over medium heat. When half of the onions are transparent,
4. Add the prepared mussels and mix them well
5. Add 1/2 cup of wine or refined rice wine to catch the smell
6. Season with salt, pepper, oyster sauce, and butter
7. Grind Granapadano cheese and add flavor
*TIP: If you don't have ground cheese, powdered Parmesan cheese is good, and if you add mozzarella cheese, it will stretch out.
8. The hot tomato mussel stew, which is also good for wine, is complete!
#mussel #musselrecipe #musselstew #tomatomusselstew #tomatostew #wine #beer #Munchies #camping #campingmenu #HAEJUO