How to make Japanese Yakisoba ソース焼きそば
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- Опубліковано 30 вер 2024
- 動画製作中にこんな事があったのです。10/27土曜の夜中３時頃にね、突然婦警とおっさんの警官がオラのところにピンポンしてきたのさ。怖くて居留守使っちゃったよ。っていうかオラ何にも悪いことしてないから～っ！
Ingredients
: 50g cabbage
: 50g carrot
: 50g onion
: 150g Chinese noodle
: Sesame oil (for the noodles)
For seasoning sauce
: 1 tbsp oyster sauce
: 1 tsp soy sauce
: 1 tsp ketchup
: 1 tsp honey
: 1 tsp sugar
: salt & pepper
Topping
: Aonori (Dried ground seaweed)
: Benishouga (pickled ginger)
Here is my Shio-Yakisoba video (very old video)
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- runnyrunny999
I checked many different recipes in japanese and english on youtube and cookpad for example, but 90% of the sauce used is just japanese worcestershire sauce with tonkatsu sauce mixed together or even powder from instant yakisoba... Yours is made from scratch completely, that's what I was searching for!!! 今すぐ作ってみますよ。教えていただいたどうもありがとございます！！ :)
Raachen I THOUGHT I WAS THE ONLY ONE STRUGGLING WITH THIS
Runny does such a wonderful job of making from scratch.
I have made it exactly like this but have changed the sauce and ingredients to my taste..
It is an awesome dish that is cheap, easy to make and fills you more than I thought o.O
Anyway, you are the best cooking channel on youtube in my opinion, not too formal.. That way I can keep watching it and get new ideas every time.
=)
Bas van der Meij what sauce did you make?
Hägar Einherjer I chose to get some beef instead and I added some leek to the dish.
For the sauce I used brown sugar instead of honey and regular sugar. For the rest I use a little bit less ketchup and add just a tiny bit of Worcestershire sauce and a bit of bell pepper powder.
:)
Sounds delicious :)
It does sound good
Japanese quality!
Shouldnt have watched. Now im hungry :-(¨
RUNNY IS INCREDIBLE!!😍😍😍😍
You can use bull dog sauce or wooster sauce instead.
" let use some firaaaaaaaaaaaaaa" XD
Yep. no sake, and no mirin lol
あ～警察のこと？何より夜中にピンポンとかびっくりするわな。。。
Hey runny, I just wanted to say thanks for all your recipes! I have never cooked up more delicious stuff than the dishes inspired by your awesome videos! I hope you never stop posting!
Best recipe ever! Made it 100 times since I discovered this many many years ago :) Still going back til this day:)
In the description, there is link to it. The old yakisoba video is totally different from this. This is called '' sauce yakisoba '' and the previous one is called '' shio yakisoba ''.
Thanks!
I like the background music. So peaceful.
Hi i have some questions regarding this recipe. First is... the taste of the soba changes the whole dish flavor?I mean when you use soba. Also making and using tonkatsu sauce for this dish, i mean the mirin and all make it how different :/? Sorry of my bad english im just cook xd thanks for your videos!
Haha I can't read Chinese so maybe that's why I didn't notice it. I'm using Worcestershire Sauce instead and I just completed making Runny's secret seasoning sauce. It's looking good! :D
Nooo! I ran to the local supermarket and I can't find oyster sauce! Runny, is the oyster sauce really important for this dish? I really want to make Yakisoba LOL.
That looks great Runny Runny!! I have decided to make yakisoba tonight.. (but cheating with the packet!) Are you coming to the UA-cam Party this Sat?
Wait! YOU! I remember coming to check your channel a long long time ago because I liked the type of songs you uploaded! Haha!
8 years ago, come on....
still hit..
あの粉末を炒飯に使うのrunnyと全く一緒です 笑 あれ美味しくなるんですy歩ね～！
If Taro-san opened a restaurant called runnyrunny999 I would move to Japan, yes I would.
what is the name of the song and artist playing at 2:08 in this video? very good recipe. :) thank you. :)
I watched this video about 4 years ago, and I gave it a try. It was so good! Then I started playing with the recipe, putting in my own meats and veggies, and even changing the sauce a bit. One time I even made a bacon and eggs version of it. Another time I used longganisa. Another time it was shrimp. My b/f LOVES when I make yakisoba, thanx Runny! :)
コントやん笑
EXCELLENT. this brought me back to when we lived in japan. thank you for your videos, they are helping us survive until we can get back there! also, if you want, try less sugar, and add fresh pineapple bits. Oishii!
I love watching you eat, you eat so deliciously. Anyways, love your show and almost all of the dishes you make :)
I made this for my husband for New Year's Eve, Runny! He LOVED it! :)
can u make a video on how to make your own noodles and like tips/info on what type of noodles you use in different types of dishes eg stir frys , soops etc.
rhanks runny
Ewan Fuller It is not easy to make Asian noodles and no one even knows how to make them unless they have professions related to it (e.g. hand/factory noodle makers).
And the types of noodles you can use are determined by each unique dishes. Usually the name gives it away: Yakisoba (yakisoba noodle), Yakiudon (udon noodle), Udon (udon noodle), zarusoba (buckwheat soba noodle). It's just that noodle for Yakisoba is a yellow noodle so any yellow noodles that looks similar to it would work as well, unless you are really picky. And there's a dish called Yakiudon as well so you can also use udon noodle or any white noodle that looks similar. I suggest to you to just look up each recipe for each noodle dish that you want to cook. And it should mention what type of noodle you need for it.
Ewan Fuller Also, if you want to request for a video, you have to send him an intro video including you requesting him to cook a specific dish you want. But I don't think he can do a video explaining how to make noodles and things like that.
Hi @runnyrunny999 . I have lived in Japan for 1 year in the past and tried many different Yakisoba. Oshoo Yakisoba for example, "festival" yakisoba, and by the looks of it, these Yakisoba you've made as well.
I'm home now and dying for some good Japanese cooking and I firmly believe you have some awesome cooking.
For some reason I don't get this recipe to taste right at all. Is it really that big a difference with bacterias that gives taste around the world?
What am I doing wrong? 日本の食べ物が欲しいです！
For the oil, you can use almost any oil you want, sesame oil just add more taste... For the oyster sauce, big grocery store generaly have some (In asia product section). If not (or for any other reason), you can use Hoisin sauce. It's not the SAME thing, but both of them have the same texture and both are good. Hoisin is sweet and Oyster is salty.
Either way, you can replace it with any sauce you want, just pick one you like very much ! Like he said in an other video, you can improvise !
Quoting someone doesn't automatically make you right (neither do capitals).. let me think.. what other type of people like to quote something like its gospel.. oh religious people, don't they often quote the bible like its the truth? not just a bunch of crap written by oppressive men? These people weren't trying not to assume, they just didn't take the time to think. yes perhaps everyone could be a genius, but even a genius is stupid if he doesn't stop and think and make logical decisions.
It is human nature, but it's a bad habit. It's basing knowledge off a guess. When I ASSUMED you were religious I was doing it quite evidently to be ironic. Since it REALLY seemed like you were the type. Again, my point is these people are trying not to assume. They obviously don't know something. Here, let me quote MOTHER FUCKING EINSTEIN. “Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”
-.- no I do not believe in god actually, I am an atheist, I mean each to their own for people who are religious, I have no problem with that, but no, I am not religious. and man, you are not right, I cant see how you think you are. I'm not sure if you were one of the people who didn't know what meat to use or not. but if you weren't, honestly tell me if you couldn't use pork what would be your obvious first solution to that problem? Just you're first thought on how to solve the problem.
Okay...in a literal sense pigs are dirty...I guess. Im just saying that people should leave him alone about what he chooses it eat. its unnecessary to make comments insulting how he eats. Its rude...religious or not. Thats all I was trying to say. I guess I didnt mean to target you specifically I was just responding the the thread. Stating my opinion on that matter thats all. Jesus.
Actually, It is an insult when you call someone else's food "Dirty" or "Disgusting." And that is what I said "not all people take religion to that extent..." So... yeah. Some comments like "that pork is dirty" even from a religious standpoint, are NOT necessary. If you don't like pork or beef then why are you even watching a video about it in the first place? He obviously is okay with eating pork so why bug him about it just because you believe its wrong? He is allowed to believe what he wants
Of course there's nothing wrong with pork, but depending on the cultural background of a person, one might find eating pork disgusting. In some cultures pigs are considered as "diry" or... well... "impure" might be a better way to describe it, so they don't eat it (muslims for example).
There are nicer ways of expressing yourself than cLozze1996 did and when we have to understand that some cultures don't eat pork, they also have to accept that we eat it.
Im getting "pissy" for people asking a DUMB question, saying: "Can I use wheat flour instead, to make it healthier?" yes that is a good question. being all "herp derp i can't eat pork what do i do?" -.- that is a dumb question. Seriously what the hell do they do with every other bloody recipe that has pork in it?
I really like your video all around, some suggestion I have is when your tasting the food, sometimes I find you running out of things to say so I think you maybe can say something relating to the food you're eating or how the food relates or can be related to other culture, good luck in the end you always make entertaining endings. Keep up the good work!
OMG...I made this with some veggies that were getting old in my fridge, along with some Shanghai noodles that were drying out too. Runny! This sauce is amazing! It totally transformed the whole thing. My roommate had some ketchup with the honey already in it. I thought I was going to eat like a peasant tonight, but instead I ate like a king!
I might be in the minority but I really really miss when you used to show your eating till you were done. I understand it might be a bit winded but you really eat everything so deliciously so that part really makes me want to make it. Also, I miss you're snack food review videos, they were always so much fun! Please do another one soon!
The funny thing is, other animals live in the same dirty circumstances as pigs. Heck, some pigs are even more clean than some animals. Some animals live in utter filth because of humans. So while I respect their belief, insisting that all pigs are dirty and that all other animals are clean is just silly.
I know the way the person said pork was a dirty food seemed rude, but people who are from the middle east and India do consider pork meat to be unclean. I'm Indian and we don't use pork in any sort of cooking so I understand that sort of mentality. Either way, it doesn't bother me, but I know other people are really disgusted by it.
The only acceptable excuses for saying eww pork in my mind are 1 religious views (I think all religions should be respected) and 2 would be someone who has had heart attacks and needs to pysch themselves out of eating delicious pork. But thats just me. I know I have tried some foods where most people in the world would say eww or wtf.
ahh i will never forget being the baka for eating pickled ginger by itself -_- my dad laughed at me and said "Of course you don't eat it by itself!!" and was like "ASDFGHKL" at least i know not to try wasabi.... why do all the things i don't like come with sushi?!!?!?
You don't need a japanese keyboard. Go to the control panel and check the settings. You can add keyboard layouts onto your keyboard.
I have japanese set. So I can type in romaji and it turn into Japanese.
Like this やきそば。 Shift+Alt changes layout after it's added.
Omg!!! I tried this recipe for dinner for my family and it was amazing! Tasted like a restaurant!!! Wow first really authentic yummy cuisine!! Thank you so much runnyrunny! I subbed sliced beef for the pork and it was still delicious! First time hit! And regular at my house! Thank youuuu :)
Hi runny! Amazing video for one of my favorite dishes in the world. Could I please ask you what brand are your pans? I remember seeing them on tv when I was in Yokohama 5 years ago and I would like to get them now that I live on my own. Please, could you help me with this? Many thanks.
Nadia.
why didnt you slice it yourself? Oo not that hard buy a good chunk of meat at the butcher, freeze it then finely slice it with a knife (when its still frozen cause its easiest like that lol) or use a slice machine >_< or you can ask the butcher the thinly slice it xD ofc.
-.- assumption isn't a bad thing, its human nature to try and predict patterns in everything. but just pointing out, didn't you just assume that I was religious? and you were wrong. Did I just assume you weren't going to answer my question? was I right? yes. That's all my point is, darling.
Did anyone, who was really hungry watched this video, and was drooling in front of the screen? If you didn't experienced that before, beware don't watch runnyrunny999 in the morning when you didn't have your breakfast... Just an advice I think might be useful...
For people saying that other animals are just as dirty isn't true though. Pigs eat there own crap. That is why we do not eat them. Pigs also can carry many diseases. Its is written in our religion that we do not eat pig so we don't eat pig. Please do not criticize our religion.
Tried this recipe. However, I made some variations to it. These are what I changed:
1. Pork - Chicken
2. Oyster Sauce - Dark Soy Sauce + Rice Wine
3. Noodle - Rice
4. Cabbage - Lettuce
Still taste good. Thanks to CWD I am able to watch this video and subscribe to a fantastic channel!
Rather than coming to a video and making a senseless comment like" Ew i dont like that its nasty." Why dont you just keep your trap shut and leave what you dont like out of the recipie. It would make the world a less negative place if people like you would do that.
Dear runny.
Now I understand what yakisoba is. That looks delicious.
The packaged one, apple pie flavor that you tasted for new year's was not anywhere near as good for several reasons:
Shelf stable food is not as good as fresh (see Emmymade videos on rations, or high end shelf stable food).
The ingredients you use are fresh, and plentiful.
The sauce you make is complex & well balanced.
You are used to high quality yakisoba.
The apple pie spice was too overwhelming; much of it, almost no yakisoba flavors.
The apple was the only fresh "produce".
Your cabbage, carrot, garlic, onion were nonesistent-to-inadequate.
So, taste & texture were badly balanced & unfamiliar
Thank you for listening
& bravely trying the apple pie one a few days ago
I'm a french woman, cooking every day japaneese food. I learned with internet or books. Demo kono yakisoba wa ichiban oishiiiiiiiiiiiiiiiiiiiiiiiiiiiiii desu!!
Arigato gosaimasu!!
Thank you for sharing with us your secret ingredients :-)
Yeah fare enough :) I guess sometimes I can be quick to judge. I still disagree in that at least most of the people who asked could have just taken a couple of seconds to think first, but that really is only my oppinion. Good debating with you though xD
You are so adorable! I love to watch your videos!! It seems like you get a bit embarrassed when you can't find the English word you want to use. I don't think you should worry. You do a fantastic job. I look forward to watching more. :-)
take, for example, jamon iberco. this type of cured ham comes from spain. the pigs that are used to make this ham pretty much just eat acorns. and are kept in very nice, open range conditions. would you still call that pig dirty?
you do realize that the religious reasons to not eat pork are thoroughly outdated, right? pork on commercial farms aren't raised in the same conditions as, say, the 10th century. they are fed clean food and given lots of antibiotics. also, it's delicious.
lol it "disgusts" you? well it "disgusts" me that people can possibly be so dumb as to not use their brain and think "hmm what do I replace a certain type of meat with in a recipe.. perhaps another type of meat?"
i gonna do for my girlfriend she'll love hahaha thank you i am brazilian but she is japanese like you, she love japanese food but we're living in London it's don't have very japonese food here, so thank you again
What's the name of the background music? It is sooo kick-ass!! Especially the part between 4:00 and 4:07. That beat is amazing!! And nice video as always runny!!! Your videos always inspire me to cook, though I never do so.
I love chicken yaki soba, my mum used to do an adobo yaki soba so it mixes filippino food style with japanese and it tastes amazing but the soba noodles and sauce we got to make it with are not in supermarkets now which sucks =/
Not all people take their religion to that extent. If he wants to eat pork then he should be able to eat it. Let people live their lives and focus on yours instead of insulting them just because of what they eat.
Hey RunnyRunny999
I noticed that lately your final presentation of the dishes is looking better and better!!
I have been a fan for a long time and it's very nice to see how you have been evolving!
Keep up the good work ^.^
make sure your noodles are very dry before you toss any oil on them. you want them to fry in the pan, if they're wet, they'll steam, like fried rice does if the rice isn't dehydrated enough
You used 50g of onion for this recipe, but I was wondering, how big are most onions that you use? The onions I find in the grocery stores in the US look much larger than the ones you cook with.
I think you can replace pork with beef stripes if that's more to your taste. I've tried it with salmon pieces and tofu strips too. Practically anything works with that magic yakisoba sauce :D
As for my country we have mee goreng or bihun goreng (my favorites) Malaysian style of course, we used spinach as our vegetable and beef or seafood as the protein. It taste nice with fried chicken too! ^^
That's a totally different scenario. Even then the person might be asking because they are wondering if some are in the oven at the time and would be willing to wait for a delicious treat.
Made this tonight though added some mirin to the sauce, and it really was nommy. I dont usually add oyster sauce or ketchup to my fried noodles, but it really made a diffrence! Thanks!
i love japanese food. But i am scared to eat it. i cant have shell fish las time i ate japanese food i found myself in the hospital.then i found out alot of japanese food has oyster sause.
Runny, how do I keep the noodles from burning to the pan? I tried something like this some time ago but the noodles were just burned to the pan even though I kept stirring non-stop.
Runny, that looks soooooooooooooooooooooooooooooooooooooo yummy!!! It looks like the Lo Mein that I get at my local Chinese place, but I bet that yours tastes a lot better.
Hi runny, you don't know me, but I have been watching your show for a long time. I think it's great that you can cook so well, more men should learn how to cook!!!!
My boyfriend and I made this together tonight for dinner. Next time we are going to try the takoyaki Octopus :D Love the videos, they are cute and help with meal ideas
I tried your version... sort of. I used bacon as my meat and I also added some bell pepper and green onion.
Also, nice pull over hoodie, I like the side zipper on it.
yakisoba? Soba is the kind of nuddles, like spagetti. I suspect, what runnyrunny999 is mistaking with japanese name for this dish, since he is not using soba noodles...
you have nothing to say, im not asian but you are most likely like another american (im american too) you must be alone in your house sitting on your computer all day.
Nice Jacket Runnyrunny! This may be a weird question, but do you chew on both sides when you eat? I can't tell.. lol (I think most people eat on one side of their mouth)
I make yakisoba in two steps:
1. Add yakisoba noodles to boiling water, then drain noodles
2. Add yakisoba spice mix and stir.
Your method is better though. "Guesstimate"
I don't have one nearby :(
hi Runny!
What is your secret to stir frying noodles without having them stick to the pan?
This always happen to me even if i use oil and a non-stick pan.
OMG I love Yakisoba! Your Yakisoba looks delicious. Im from Brazil and I just found out your channel because of Role Gourmet. Just Subscribed on your channel. Bye!
I have a bunch of top ramen, which I hate to eat because it is tasteless, but after watching this video, I'm thinking about using the noodles to make yakisoba.
I tried this on my own and yours came out better then mine. but I am going to use your recipe to see if it comes out better :-) Love watching your videos!!
@runnyrunny999 I appreciate your effort of putting the music site in the des box but mind telling me the name of three songs you used :
RunnyRunny999,
The people I would want to make this for are allergic to carrots and cabbage. Is there anything I can substitute those vegetables with?
Thanks.
Thanks a lot RunnyRunny! I tried to make Yakisoba once, but failed miserably as my noodles burned stuck to the pan. But now i know how to do it! You are amazing1
What brand of pans and pots are those? Iv been to kitchen supply stores here in america we do not have anything like that, just oven resistant handles up to 450*F.
actually not all kinds of noodles are working well with yakisoba, I've made it one time with rice noodles and and it was half as good as with the other ones :(
RUNNY!!! i just made it and it was awesome!! although im not using ketchup but it still awesome! thank you thank yooouuu
now i can make my own fried noodles. Btw do they sell fresh noodles in japan as well? i mean not the made dish like a restaurant, i mean just the noodles?
My mom always said that meat need to be boil first to make it soft but u just cook it...will it be soft if i just fried it or i have to boil it first?
try going to an Asian supermarket. they have pre-cut meat in thin slices that are usually used for hot pot but are good if you want really thin slices.
Please.. this is a cooking show... No need to mix religion in with this.. Food can be enjoyed by anyone, regardless of their ethnicity, race, or religion.
Runny that recipe looks delicious. I think I will have to try this sometime soon. With some of those fried breads you made the other day as desert.
My mouth is watering now! I know what dinner tonight will be! I was SO excited to find Bulldog sauce in Georgia (USA). Thanks, Runny....I've missed you!
it seems winter in Japan that he's jacket feel warm and cosy... hmmmm definitely make recipe this week.... looking forward to it... thanks runnyrunny999