Low Carb SUGAR COOKIES - The BEST Keto Sugar Cookie Recipe!

[@jdbaker82]

I love when highfalutin uploads a video thumbs up if you agree

[@alverianail7433]

I do to. Wish he would make more videos.

[@jerrieyoakam1497]

If you put a few drops of water under your wax paper it will keep the paper stuck to the counter making rolling out the dough much easier!

[@HighfalutinLowCarb]

Great tip! Thanks, Jerrie! 👍

[@sigsin1]

I always use wax paper to roll out cut out cookies. It’s easier than parchment.

[@pumpkinheadghoul]

Almond extract actually adds a hint of Amaretto flavor. I agree, it makes all the difference in the world.

[@HighfalutinLowCarb]

Amaretto is the perfect descriptor.

[@rebeccaw68]

Yes!

[@marjoriekelley4392]

Wesley, you are NOT an idiot, and I love your videos!

[@HighfalutinLowCarb]

Ha! Thanks, Marjorie! ❤️🙃

[@joellewatkins5528]

I had in the past made star cutouts. Then used melted dark chocolate piping. Made from lilly's chips.

[@HighfalutinLowCarb]

Sounds like a great idea!

[@777wakeupcall7]

...THE COLLAGEN'S WORKING!...YOU LOOK 35...NOT 45!

[@HighfalutinLowCarb]

You’re my new best friend! 🙃🙃

[@xino_z]

Highfalutin' Low Carb 👌👌👌

[@rkh1942]

I swear, that is exactly what I said!

[@policamccauley6630]

I always thought Wes was in his 30s! I would have bet money on it!

[@Juliet_Capulet]

@@policamccauley6630 Me too, I thought Wes was a young'un.

[@jeffmoore4525]

Wes
I am a fairly new subscriber and was getting a little worried about how you were doing...no new posts.
So glad to see you on the tiny screen again. Truly hope and pray all is well with you.

[@cinnybuggable]

Oh Wesley... You have made me soooo happy! You just Keto-fied my Grandma's Dutch Ice Box Cookies!!! Her's you don't roll thin... you roll the dough into a log, refrigerate overnight, then slice into approx. 1/2" slices. Of course, the original log would be rolled in colored sugar crystals. I might add the color into the dough... like a swirl design... and then roll it in white or brown Monk-fruit crystals. Thank-you! Thank-you! These were such a part of my holiday memories! Love you and your famous cooking show!! :-)

[@BrianCinBengals]

Could you do a follow-up shortbread battle? Keto thumbprint cookies with sugar free jam?

[@HighfalutinLowCarb]

Sound like good ideas!

[@keepaustinketo]

Yes please!!!

[@yun-pg8cr]

For the jam, lemon, berries, sweetener, mix’em, boil’em, turn off the heat, mix chia seeds and let it chill.

[@dottyegarrett5836]

I used a small amount xylitol sugar with red food color to make sprinkles for on top the cookies. Wonderful! I’m sure any sugar substitute would also work.

[@Species710]

Sadly, Christmas sugar cookies are bout the only ting that makes me smile. Oh and seeing a new video from you. Thanks for the recipe and this video.

[@HighfalutinLowCarb]

Aww, thanks. ❤️☺️

[@pumpkinheadghoul]

If you're doing keto, and you've lost weight, then you have something else to smile about.

[@xino_z]

Species710 Why no smiling except for cookies?

[@craftystash8667]

Omgoodness... just in time...I was about to fall off the wagon!!!!

[@HighfalutinLowCarb]

Don’t do itttt! ❤️🙃

[@HighfalutinLowCarb]

Link: perfectketo.com/HIGHFALUTIN15
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!
I want to personally thank Perfect Keto for partnering with me to sponsor this video!
-------------------------
Holidays call for Christmas sugar cookies! Just because you're on a low carb diet doesn't mean you have go without. Check out my recipe for these Low Carb Sugar Cookies - they're sugar free, gluten free and perfect for a keto diet!
Low Carb Sugar Cookies
by Highfalutin' Low Carb
2 cups almond flour
1/4 cup coconut flour
1 scoop (3 Tbsp) Perfect Keto collagen (or 1 Tbsp unflavored gelatin)
1/2 c. powdered erythritol (like Swerve)
1/4 tsp salt
1/2 cup unsalted butter, cubed and softened
2 tsp vanilla extract
1/2 tsp almond extract
Optional Icing
3/4 cup powdered erythritol
2 Tbsp heavy cream
food coloring as desired
water as needed for consistency
1. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.
2. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.
3. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.
4. Roll out the chilled dough between two pieces of parchment paper. Dough should be about 1/4” thick. Place the rolled dough back in the refrigerator for 5-10 minutes to ensure it is chilled. This is how the cookies will maintain their shape while cooking.
5. Cut out your cookie shapes from the chilled dough and place on a parchment-lined baking sheet. Do NOT overcrowd the pan.
6. Bake on the center rack of a preheated 325 degree oven for 13-15 minutes. For soft and tender cookies, do not over-bake.
7. Allow the cookies to cool on the baking pan for about 10 minutes, then transfer to a cooling rack to firm up.
8. If icing the cookies, mix the powdered sweetener with the heavy cream. Separate into 2-3 small bowls and add food coloring to each batch as desired. If needed, add small amounts of water to reach desired icing consistency.
9. Once the cookies have fully cooled, decorate and enjoy! Store in a tightly closed container with parchment paper to separate the layers.
Makes about 20 cookies.
Nutritional Info (per cookie)
Calories: 115
Fat: 9g
Total Carbs: 5g
Fiber: 1.5g
Net Carbs: 3.5g
Protein: 4g
#sugarcookies #lowcarbsugarcookierecipe #perfectketo

[@hopemiele1549]

I'm glad you informed about almond flour burning easily. I made a keto cheesecake and my almond crust burned.

[@martiewallace9011]

I was living a ketogenic lifestyle for about 5 years and then I decided to make a career change and go to law school. Ummmm, yeah. 1L year was full of sleepless nights, lots of tears, a deflated self-esteem, and a lot of carbs! I gained 22 pounds and had to buy new clothes. I decided to start back on serious keto 4 weeks ago. YOU have been my bridge to sanity! I cook on study breaks because it is a de-stressor for me. I’m studying for finals in my 2L year and I’ve lost 9 pounds. Thank you for all of the research and work you do for this channel! You are a precious soul and a wonderful cook!

[@HighfalutinLowCarb]

Wow! Congrats on getting back on the wagon and on the major career change! I actually understand your pain - I’m in the middle of a cross country move because my partner of 23 years closed his private practice to accept a teaching position at a law school. Academia is his calling, and he loves the law school environment. Good luck on exams and get some sleep! I saw first hand how hard it is when he was in law school! ❤️❤️❤️

[@martiewallace9011]

Highfalutin' Low Carb Awwww. Good luck on your move!! Congratulations on 23 years! He’s lucky to have you - lots of support and a great cook. My husband is in law school with me. We both decided to bite the bullet together. I don’t know what the heck we were thinking! Hahaha. He loves your videos too. I hope you enjoy your new town and that your husband enjoys his new job!

[@trudygrabowiecki5374]

My son and I will be making the cookies! He is a huge fan of yours....we made the donuts and he laughed his butt off at the guy saying "time to make the donuts" just ordered the collagen....thanks for the discount!

[@HighfalutinLowCarb]

Haha! Thanks, Trudy. Tell your son I said hello! :-)

[@sherip1270]

Oh, Wes, you had me laughing at "the letter J and Darth Vader!" Thanks for keeping the holiday traditions alive. I'm gonna try this. Keep 'em coming my keto bro.

[@carlsoc1]

I received Star Wars cookie cutters for a pre-Christmas gift so will have official Darth Vader cookies

[@HighfalutinLowCarb]

Ha! 🙃🙃

[@pumpkinheadghoul]

FYI, the average bake time for regular sugar cookies is 9 to 12 minutes, so if almond flour cookie dough burns quicker than regular cookie dough, I'd say start checking them at around 9 minutes.

[@HighfalutinLowCarb]

Exactly right. I would agree. One of the variables here is that this dough and the pan need to be chilled well, and in general “regular” sugar cookies do not. Combine that with difference in thickness and size, and it’s best to just keep an eye on them because each pan from the same batch of dough can have different bake times.

[@ugiemoore1]

I get so excited when I see you have a new video up!!!! You are my very favorite by far!!! I’ve got to say the food network needs to pick you up...I bet you would be a super star you are so honest, funny, and charming I mean come on Food Network get this super star.

[@HighfalutinLowCarb]

You're too kind! Thanks for watching and commenting! 💜

[@Johnroz38]

Nothing says Christmas like Darth Vader

[@HighfalutinLowCarb]

🙃🙃😜😜

[@Chokkan]

I find your lack of Christmas cheer disturbing. 🤏🏿

[@mcrutchfield1982]

That 1/4 tsp of almond extract was my Mom's secret ingredient for her chocolate pudding. Give it a try it's yummy.

[@Beanieweenieable]

Hi Wes! Thanks for your video...I have made these cookies and find them to be the typical icky almond flour cookie...buttttt! I have added a twist to the cookie to make them actually way better. I use 1 c almond flour and 1 c carbquick 1/2 tsp salt 1 egg 1 stick of butter 1tsp vanilla 2 tbsp unflavoured whey protein 3/4 swerve sweetener...icing is the same as your but I put almond extract in my icing...I truly am telling you these are the very best cookies...they taste the same as the real deal I swear!

[@lf4193]

Keto Lisa Is Carbquick Keto? or is it just the low carb you are going for? I looked up the ingredients and here is what it said.
Carbalose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, soy fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernal oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, ...

[@Beanieweenieable]

Its low carb and I do dirty Keto so if your going to give me a Keto purest speech, I’m not interested after having lost over 130 lbs I think I know what I’m doing...but thanks!

[@lunlunlaw]

Ooooh my! I laughed so hard when you said.... well that’s darth vada 🤣

[@HighfalutinLowCarb]

😜😜🙃🙃

[@Unabashedlyme]

Yup, that rings a bell. 😉

[@sayyestoyum-michaelforsyth4356]

Me too!!! My favourite part 🤣

[@lunlunlaw]

Haha but I was looking and thought oh he found Christmas cutters and then.... oh boy I died at darth ! 😂

[@moniquem783]

I’m not into cookies. Never have been. I’m not going to make these. But I still watched the entire video because you always brighten my day Wes 😁

[@HighfalutinLowCarb]

Thank you, Monique! I appreciate the support! ❤️🙃

[@judystubepages8910]

Hi. You can roll dough out on your cooking sheet, cut them, and remove the scraps. Then you don’t have to move the cookie shapes. 😊

[@celestesuter1148]

Judy's Tube Pages Gret tip! Thanks!

[@celestesuter1148]

I mean great tip.

[@heather81280]

Yay!!!!! So excited to see you uploaded!!!!

[@bubbatisme1]

Heather McIntosh I agree 100%! Missed him here!

[@HighfalutinLowCarb]

Thank you both! ❤️👍🏻

[@sigsin1]

This is so much like my family’s X-mas butter cut-out cookie recipe (except it’s not keto). A butter cookie, not a sugar cookie, so no egg. Powdered sugar. Almond extract (the secret ingredient for both cookie AND icing). Instructions about the same. I always made them for my brother…they were his favorite…but he died of covid last January. So this year I will just be making this keto version, just for my husband and me. Thanks for this recipe.

[@HighfalutinLowCarb]

Sounds like you found your cookie! ❤️❤️

[@rebeccaw68]

Loved this recipe. They spread when I made them 1/4 in, but 1/8 was perfect.
Better than regular sugar cookies. Merry Christmas 2020!

[@presouz1740]

Hard to find a good keto cookie I found one called brown butter chocolate chip I made them smaller and they came out so crispy and so good check it out for your videos

[@tamaraburkart9840]

I've watched sooo many of your videos and sure love them. The sponsor plug sure lasted a long time...but I listened thru because I wanted to see you make the sugar cookies. Almond extract tastes like Maraschino cherries to me. Thanks for sharing the recipe.

[@anoldladi]

Same here. If I didn't read the label, I'd swear that almond flavoring was cherry. I have heard people say it's like Amaretto, but my taste buds say cherry.

[@lanidonahue1575]

Holy moly! I have been on the hunt for a recipe for the last 3 years of my keto journey! Definitely making these! Thank you for this ☺️

[@getmegged19]

my mom and I love your videos and we were cracking up so much at the Letter J and Darth Vader cookie cutter part 😂😂

[@HighfalutinLowCarb]

Haha! Thanks for watching and commenting. Glad you enjoyed it! 😜❤️

[@clairebillette6051]

I like them cooked like that. Brings a nutty taste and more crunchy.

[@shirleyujest7786]

Oh my uterus! I felt you hit your toe. Thank you for saving Christmas! I have tried a few sugar cookie recipes and gave up because they just weren't right. I went through two bags of almond flour trying to tweak the recipes and finally gave up. Never thought about adding the collagen. Game changer. I, too, have nails that peel off. Mine is because of thyroid issues but the collagen helps. And yet another great sponsor you've added to the list. You really are getting to be Highfalutin'!, Mr. Big Britches. I'm so proud of you!

[@HighfalutinLowCarb]

Thank you so much, Sherri! 🙂💜

[@joancook8454]

Just love you, your videos & sweet face. Thanks for all you do 👍👍👍

[@HighfalutinLowCarb]

Thanks, Joan! ❤️

[@RaraR1183]

Great Wes, awesome opportunity to stock up on Perfect Keto products as well!

[@annekennedy883]

Thank you SO much for this recipe. I agree with you on the almond extract. It's awesome in all kinds of things. I put it in keto pancakes / waffles, pie crust, drinks, etc. 😋

[@teresaoftheandes6279]

Excellent Christmas cookies!

[@arwa5062]

Just discovered your chanel and watched almost all your videos. Love how you are honest and down to earth ❤. I'm waiting for a muffin keto battle thou. I miss blueberry muffin on keto 😭

[@tonidupont-mora1572]

You are adorable! You make me laugh, and smile. I live the faces you make too.
Most of all! I love your recepes

[@rkh1942]

Thanks for this recipe AND the link to Perfect Keto's Black Friday sale. I just placed my order for three items. I'm very happy with the 40% off + free shipping. Merry Christmas!

[@KetoCookbooksCorner]

*It's great to have a guilt-free option for satisfying my sweet tooth!*

[@lisaalbarras3029]

Oh I love your laugh, huh hun, you are to cute! You have saved me from so many keto baking disasters. Thank you.

[@CrystalMcNair]

I love almond flavouring! I add it to my shortbread cookies at Christmas. In fact, this recipe is similar to my attempt at Keto-izing my mom's shortbread cookies. XD Keep going with the almond flavouring!

[@aleryan]

Hi Wes! Another great video! I have a request. How about the best low carb soups in honor of the cold weather? Especially creamy soups that tend to be higher carb. Thanks! Love your videos!

[@jopu643]

This video made my Saturday. I’m sitting here with my morning coffee wishing I had a few cookies.

[@neatoketo6238]

Love that you're getting sponsored! Anything to get you to make more awesome vids!

[@HighfalutinLowCarb]

Thank you, Neato Keto! Hoping to be able to start putting much more time into the channel very soon. Thanks for the kind words of support! ❤️🙃

[@BeachPeach2010]

Today is my Birthday! Thanks for the great recipe and the Perfect Keto recs!

[@HighfalutinLowCarb]

Happy Birthday, BeachPeach!

[@stephanblake_]

Happy Birthday Beach!

[@amymichelle8377]

Watching your videos always makes me smile! I’m allergic to eggs so excited to see a baking recipe without eggs. Thank you for sharing!

[@barbarapowell5040]

Jolly Joan egg replacer at health food store is a good "go to" depending on your diet.
It works suprisingly well as the binder.

[@lynnfaggard8718]

I love the tip about adding collagen to the cookie dough! I make cookies regularly and now add collagen every time. Thanks!

[@mollysatinado2319]

I would make them 3X's thicker and only cook for 10 minutes tops, AND cook on a stone, they will continue to cook a tiny bit after taking out of the oven, they would be just like a Lofthouse cookie then.

[@monas.6839]

I gotta say it...”sift, y’all”! I *live* for this! 😉

[@HighfalutinLowCarb]

🙃

[@Canuckbelgo]

MERCI BEAUCOUP Wes!!! ❤️😍
I was going to look up a good Keto sugar cookie recipe to do with my 5 yr old daughter tomorrow! 🙂❤️

[@heritageofhastur]

Thank you so much! I can’t believe there aren’t any eggs in it.

[@will2dmax1]

Almond extract is the best,I use it for many things even low carb ice cream

[@conniesmith6396]

Thax. Going to make these tonight. Love watching you have used many of your recipes

[@kathybenton8044]

My grandson is highly allergic to ALL NUTS is there any other flower I can use

[@palmy9386]

Could swear they were bells and candy cane cookies 😂, definitely gonna give them a try on the weekend

[@Jojospyder]

I use to make a sugar free banana pudding for my diabetic dad...well Nila wafers are the only ones to use. But they stopped making sugar free Nila wafers...soooo I bet these would work.

[@HighfalutinLowCarb]

😮😮😮 I’m intrigued!

[@diananeuman6222]

"The letter J and Darth Vader"! I love it!!

[@melissamalone5923]

Love your videos!! These look great!😍

[@Lauramagic18]

Wesley! You have done it again! I am left SO HAPPY!

[@newchannel-dv8pc]

THERE YOU ARE!!!
Missed you!!!!
And iodine drops help a bunch too.
J T Crow's Amazon!!
Ordered over $300 and am paying $146
You are the bomb!! Thank you!!
Also buying a stand mixer, yep!!

[@HighfalutinLowCarb]

I’ll check that out! Thanks!

[@kathleendexter5999]

Hi, Wes! Thank you so much for this video! I’ve been searching for the perfect cookie dough base that would satisfy my Beloved husband’s sweet tooth. We are following Keto for the medical benefits and disease prevention. We’re discussing the use of this hydrolyzed collagen powder versus just using packets of Knox gelatin that we’ve put through a spice grinder and found out why you’ve chosen to use the collagen...even though they are essentially the same thing. It’s obvious: gelatin gels during cooking while hydrolyzed collagen does not. Hmmm...the mind boggles. I’m going to definitely research this to make it a sustainable part of our everyday lifestyle. I can see myself making large batches of this “dough” (and freezing them in batches) after incorporating pecans and rolling the warm cookies in powdered sweetener for “Russian Tea Cakes” or “Mexican Wedding Cookies” and so many more applications. Ohhh...I bet this dough would be perfect with lemon extract, fresh lemon zest and a cream cheese and powdered sugar icing! Thank you SO much! Christmas came early for this Keto Family! ❤️🙏🎄🎁🔔⛄️

[@denisegasparini64]

Kathleen Dexter this is all news to me I think the Knox gelatin would be much cheaper considering anything keto is expensive

[@peggydid]

What lovely ideas, Kathleen! I think I'll try the gelatin, and some of your flavors!

[@kathleendexter5999]

Denise Gasparini Hi, Denise. Keto is only as expensive as you want it to be, in my honest opinion. My roots are Southern, so I’m used to cooking with all kinds of proteins and fats, from making my own ghee to rendering my own lard to beef jerky using spices and flavors that are as Keto-friendly as possible while still being cravable. Knox gelatin powder WAS the first thing I thought of but like Wes said in his comments, the gelatin will not produce the same consistency as the collagen powder. I hopped on Amazon and typed in “unflavored collagen powder” and poof...’found a 3 lb. jug for under what the vendor offered Wes for sponsoring his video for a 12 oz. canister. I’d never buy collagen for anything other than making these cookies as I saw the potential...empanadas filled with pumpkin pie filling or “apple pie” filling...oh, yeah...and of course, pie crusts...tart crusts...even a galette filled with frozen berries? What if I added chopped pecans to the batter and rolled it up in a ball, baked them until just golden then rolled them in powdered sweetener then again after they’d cooled for Mexican Wedding Cookies (aka Russian Tea Cakes)? What if I made up several batches and could make cookies at will with a dough that didn’t disintegrate if they were made of just ground almonds. I really hope this works!

[@gggirl9713]

Thanks Wesley, Santa is Keto, these cookies are gonna be perfect 🎅🏿🎅🏿❤️ I be waiting for your next video ❤️

[@ChandaurRoshini]

I think the type of almonds they use to make flour is different then the almond base. Those have amaretto and I’m pretty sure are sweet almond flavored.

[@pattivollmer1116]

Thank you! Got a killer Black Friday deal as well. Can't wait to try these.

[@HighfalutinLowCarb]

Awesome! Come back and let me know what you think! ❤️👍🏻

[@idyllicacrylicsjulieb4328]

Wouldn't this be a shortbread rather than a sugar cookie? My aunt was always adamant that sugar cookies have egg and baking powder, shortbread does not.

[@prueboketo]

Absolutelly love your battle videos, and all videos in general! I'm discovering loads of new sites to find recipes thanks to you! keep the amazing job!

[@sigsin1]

Almond smells and tastes like cherry to me. It’s my secret ingredient in cookies, frosting…sweet potato casserole…all kinds of stuff.
The nice thing about winter is that I can just stick these in the garage to chill since there’s no room in my freezer 😬

[@trudyschaffer8016]

Making a run for the border, eh? Lol! Now I need to get some collagen and get to it! Thanks again, Wes. You are a delight!🎄

[@HighfalutinLowCarb]

Ha! Thanks, Trudy! ❤️

[@SuperAlicefaye]

We're looking forward to seeing you really soon!!!

[@sharonpothast6350]

Thank you for your help

[@autumnstevens8715]

I love all of your videos!! Glad you uploaded!

[@HighfalutinLowCarb]

Thank you, Autumn! ❤️

[@ranstra12]

Wow! Just found this video and yesterday I started collagen for the same reason! I hope it helps with my nails too... plus I am female, 72.. plus I have lost 60 lbs in the past 6 months on a keto/carnivore/fasting diet so yeah.. wrinkles.. :D Been looking for a sugar cookie recipe... thanks for this hun..

[@dietitianshelly]

Perfect for the holidays and always a classic holiday cookie! Thank you for sharing!

[@purplekat9685]

Great job Wes! Thanks so much!😀👍

[@HighfalutinLowCarb]

Thanks, Purple Kat! ❤️

[@angelavan478]

BTW---Use Vit E & Keratin on your nails, through oil or hand lotion and you'll see a hige difference. Especially in the winter.:-)

[@HighfalutinLowCarb]

I have some Vitamin E oil. I’ll check out the keratin!

[@ScottishCeli]

Biotin is very good for your nails too.

[@MasterofVoice]

Yummy!!

[@HighfalutinLowCarb]

I’ve got a fridge full of dough still to roll out. Come over! 🙃

[@mimilawrence5772]

Recipe looks good. I usually did slice and bake cookies(homemade), pre-keto. Do you think I could roll this dough into a log, chill, then slice and bake? I'm a bit lazy, so I hate making the pretty cookies with cookie cutters.😁 Love your videos. You always make me smile and usually laugh, too. Keep up the good work.

[@bmbrth1]

They are chillin in the fridge right now, very excited to bake them tomorrow :)

[@MabelJeanN]

Just discovered your channel. My husband and I are doing keto/low carb (I’m low carb, he’s keto) and I was missing sugar cookies around the holidays! BRB as I binge watch your whole channel, love your energy and love the recipe battles!!!

[@HighfalutinLowCarb]

Thank you. Mabel! Welcome aboard and best of luck to you and your husband! ❤️❤️

[@MabelJeanN]

Highfalutin' Low Carb thank you! And thank you for your channel! This will certainly make it easier when we’re craving something sweet or when I crave my favorite food, bread. HAH! But the first time we did Keto last April I have never experienced such positive results in my weight, energy, even my skin. Love it!

[@semicrazyketogal8226]

Hey Wes! You can also add food gel to the dough too! And then and some erythritol on the top as well!! Love this cant wait to try this!! Cant wait til your in Indy!

[@wondergirl60s]

🙏 Thank you so much for sharing and making this great video!💪
You ALWAYS get my tummy rumbling!❤️

[@HighfalutinLowCarb]

Ha! Thanks, Wondergirl! ❤️

[@ruthbrumley8162]

I love your chanel so much it helps me find the right ingredients for recipes and your personality makes me smile every time i tune in you are so helpful

[@docswidow2479]

Love your videos I use them as reference for which recipes to try. Thank you you have been such a big help on my keto Journey

[@irmaespinoza2827]

You are so much fun to watch and I really miss you when you're not on all the time. Love you bunches and bunches.

[@dagreatberich1070]

The other day I made keto Chocolate with imitation almond extract by accident, (the bottle to the vanilla and the almond look almost the same) Chocolate still tasted good.

[@lynnc9003]

I am so grateful for all you work. You’ve made keto fun and delicious. Thank you.

[@newhope8657]

Thank you! The cookies look fabulous!

[@LuViS4eVer20]

Thank you for this recipe! I can't wait to try

[@erikaclark3891]

Cannot wait to try these! You're the most creative & entertaining keto baker & i trust your taste buds 🤷‍♀️❤️

[@rdiemidio65]

Definitely gonna try this recipe. I love my perfect keto chocolate collagen. You look fabulous. Happy holidays!!!

[@tloo5649]

Yay! Thank you! I thought my sugar cookie days were over. So happy!

[@riekodi5508]

Thanks so much for sharing your recipe. Can hardly wait to try it. God bless.❤

[@kathypariso6102]

These sound amazing and as much as I love almond extract in baking, I may try some with cookie butter baking emulsion. I am hoping for a light spice flavor. So maybe some nutmeg and/ or cardamom too.

[@telmacjcruz]

I made them and it came out great... thank you Wes.

[@drelle504]

The "random web series". 😂 I adore you.

[@amierikke6225]

You give the best instructions! Even for people who cooked pre-keto life need to adjust to using keto friendly ingredients. I’ve been keto for several years, and have tried baking several low carb/keto baked goods, and there’s an art to it! I think your an expert after all your trials and experiments you do for us. It must be expensive! Thank you for sharing. I’m going to try these this week. I’m also going to try keto spritz cookies, and I’m going to try to make colored erythritol. Adding color might make it melt, but I’m going to try. I’m going to buy some perfect keto. Thanks 💖❤️👍😻👊👌🏻

[@mbroudie]

would be nice if you could also add the grams not all of us use cups and if i'm right a cup size in the USA is not the same in the EU