This is fantastic. Thank you for making this video. I remember my dad making them this way. Love the aroma the rice gets from the leaf. Rice cooked this way help preserve the rice longer for long duration trips back in the day when they are traveling 4-5 days at a time. Please keep your videos coming.
Beautiful excellent and fantastic. It look so delicious, and it is , because the flavor is in the leaves 🍃, so delicious. Thank you for sharing, great video. ❤😂
I appreciate your content and videos! I feel like I can't find recipes or "how to" videos on hmong food so it's hard for me to learn! Thank you so much!!
If you have a local Asian grocery store around you, you can get banana leaves from the frozen section. They will also have fresh ones at a Mexican store if available.
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This is fantastic. Thank you for making this video. I remember my dad making them this way. Love the aroma the rice gets from the leaf. Rice cooked this way help preserve the rice longer for long duration trips back in the day when they are traveling 4-5 days at a time. Please keep your videos coming.
You’re lucky to have both of your grandma’s and bonding with them; making memories and one day this will be part of your legacy! ❤
What a blessing to have elders to pass on your cooking traditions.
Love 💕 🎉😊😊😊your kindly words 🙏 ❤️ ♥️ 💕 your
family members are #1 helping.
she's the cutest person.
I love your videos! My mother always steamed it and this alternative way to make it, is amazing to learn about ♡
Where can I buy that kind leaf 🍃 in Minnesota.
Please 🙏 help me out.
Thanks
Looks delicious!!
Beautiful excellent and fantastic. It look so delicious, and it is , because the flavor is in the leaves 🍃, so delicious. Thank you for sharing, great video. ❤😂
O M G it taste better than steam, i will try to make this once, my people(Kh) usually soak un cook rice in water over night before wrap to cook👍👍.
I loveeeee the smell of rice being cooked in banana leaf
I appreciate your content and videos! I feel like I can't find recipes or "how to" videos on hmong food so it's hard for me to learn! Thank you so much!!
look so yummy! one day i gotta try some of your recipe, lol
Can you show us how to make sweet sticky rice with coconut stuff in bamboo? It’s sooo good!! 😋😋😋
Wow!
Thank you! That was very wonderful, I have to try this. But I have No banana plants. I will figure something out. Does it have to be in a leaf?
You can get the frozen banana leaves from the Asian store, if there is any around you. I've seen some use aluminum foil.
Any Asian or Central/South American grocer should have these frozen.
If you have a local Asian grocery store around you, you can get banana leaves from the frozen section. They will also have fresh ones at a Mexican store if available.
Yum!
I always thought you had to soak the rice first before wrapping it in the leaf, at least thats what I remember my mom making.
Looks so good!!! At table with everyone wrapping the rice. It reminded me of Mexicans making tamales.
YUMMMM
Yay I’m here early ❤
What string did she use?
It’s dried twigs from a tree that I don’t know the English term for it. Sorry.
You've gotten it wrong, young lady. It is "ncuav txaum puab."
It goes both ways. My grandma in the states calls it that and my grandma in Thailand calls it Mov txuam puab.