If you Hmong, you have eaten this at one point in your life or still eating it. My parents fed this to us when we were kids and today I feed my Meka grandkids this, they love it.
Omg I love how you guys keep the original way, and made it family tradition. Makes me miss my grandma and grandpa. Mad love for your family. Soooo delicious
Didn't even think about how important it was to our culture until you mentioned it. You said respect to our ancestor but you'll always see it made when they release the soul ceremonies (tso plig) too.
You should try putting it into a waffle maker! I love to cook them this way instead of toasting in a pan! I saw Alicia Silverstone do this with mochi on her UA-cam channel and have done this since! Soooo crispy!
Thank you for this video! So glad it popped up in my recommendations. I can't wait to make this!! Also, thank you for teaching about your traditional culture! I apologize for my ignorance but I had never heard of the Hmong people so I am very excited to be educated by more of your videos ❤
![PURPLE STICKY RICE: Mov Nplaum Ntshaav [Cooking w/Grandma]](http://i.ytimg.com/vi/cXx8g0d3Enc/mqdefault.jpg)
![PURPLE STICKY RICE: Mov Nplaum Ntshaav [Cooking w/Grandma]](/img/tr.png)
![SOYBEAN RICE CAKE: Ncuav Fuam or Ncuav Phom [Gluten Free & Vegan]](http://i.ytimg.com/vi/E4xNKSsAb5I/mqdefault.jpg)
If you Hmong, you have eaten this at one point in your life or still eating it. My parents fed this to us when we were kids and today I feed my Meka grandkids this, they love it.
Omg I love how you guys keep the original way, and made it family tradition. Makes me miss my grandma and grandpa. Mad love for your family. Soooo delicious
Wow...family quality time. Thank you for sharing your grandma recipe, family happy moments, cooking tips and details. You're awesome!! 💐💖
I remember my Hmong in laws used to make them in the oven but my favorite was in oil with some salt and dip it in honey.
Omg. This is my all time favorite. Brings me back to my childhood. Thank you for sharing this.. I've been waiting for this recipe... ❤
Oh ☺something new to try.Thanks for posting!
I pretty much watching all of your vid gurl, thanks for sharing👍👍
Bring back so much memories with my grandmas 💕
So many memories weeping in!!!! You make it look so easy!!!
Thanks for sharing your culture and your food to us! I'll try this.
Thank you for the education on tradition and culture too! Love it!
Love your videos! So awesome!
This is the best. I use to eat it with my father n law every morning with a cup of joe when I visit him.
I’ll have to try adding yuca to mine! Loved watching the part with your family. It was very heart warming.
This definitely brings back nostalgia moments. Miss my family and miss eating this. Thank you for the recipe. ❤️
Thank you very much. I just came across your channel. It opens my eyes about Hmong culture. Thank you so much.
Thanks for tuning in ☺️ I hope you get to learn more in the future to come.
This was absolutely beautiful!
Didn't even think about how important it was to our culture until you mentioned it. You said respect to our ancestor but you'll always see it made when they release the soul ceremonies (tso plig) too.
You should try putting it into a waffle maker! I love to cook them this way instead of toasting in a pan! I saw Alicia Silverstone do this with mochi on her UA-cam channel and have done this since! Soooo crispy!
i like mine pan fried and lightly salted. perfect snack.
Thank you for this video! So glad it popped up in my recommendations. I can't wait to make this!! Also, thank you for teaching about your traditional culture! I apologize for my ignorance but I had never heard of the Hmong people so I am very excited to be educated by more of your videos ❤
Great video
Yesss! So nostalgic. Love this #VeryAsian Hmong new year snack ☺️☺️
So cool! Like Southeast Asian Mochi!
I wanna make this now :)
This is cassava? İ wanna try it :-) thanks for sharing :-)
I love cassava! This looks so delicious and I want to try it out ! :) Thank you for the step-by-step instruction ❤️
Thanks! Give it a try and let me know :)
Oh... haven't try ncuav with cassava yet. Looks yummy. I wonder how ncuav tastes with purple or sweet potatoes.
Good question sister, looks yummy 😋
😋🤤 this looks yummy & this makes me miss my mom
Great!
Awesome information and great tutorial. How long can you store them away before they go bad? Refrigerator or freezer?
Yummm! I miss ncuav! 🤤🤤🤤😩
Love this and so delicious!!!
Woow this is so interesting! Can you pound the sticky rice in a stone mortar and pestle ! Love the video thanks for sharing 🥰
I haven't tried! But I don't see why not? haha It could work :)
Wondering if you have a red curry recipe! Not like khao poon but the thicker curry ☺️
I use a bread maker. Works well too!
Yummy 😋🇵🇰🇹🇭
I swear you are soooo cute!!!!! Since you are moob leeg, do you guys ever refer ncuav as pav?
Yes we do
Can you make pho next please? I wanna see how you make your version of pho.
As a kid I would watch my mom make this. We would eat it with molasses.
Can you make a Hmong steam roll recipe with cilantro lime pepper?
What wood did you use?
This looks so interesting. Could we use glutinous rice flour instead of the whole rice?
You can try. I’ve never done it before so I’m not sure about ratios.
@@CHerCreations Thank you for the prompt reply. I will try and let you know how it goes.
🥺want some!
Where'd you get the net? I need something like this because my steamer always gets gooey rice grains stuck in the cracks!
Type in “rice net” online and you’ll find lots! 🙂
@@CHerCreations lol I had tried "steamer net" and didn't find anything like that. Thanks!
To speed up the cooking. I like to microwave it for 30 sec or so. Then fry it.
🔥💗
Can you use other covers instead of aluminium?
Banana leaves.
I know your grandma and grandpa
No wonder your grandma looks familiar. She's puj "joua yig" not sure how it's spelled lol. I know your grandma and (knew) your grandpa.
Harris Thomas Miller Scott Martinez Jennifer