You got make Hmong pho now for the world to see. I’ve been sharing your channel to al my cousins and we’re all thankful for your channel. We didn’t pay too much attention to our parents cooking. So thanks
Theres so many videos on peev Choj recipes, but i love your ingredients the most. Thank you for teaching us how to do this right and im looking forward to trying it.
Thank you so much for sharing your family’s traditional recipe. You are such an angel and God bless you and your family. I never had anyone taught me making any traditional Hmong foods. Thank you sister for being so humble and loving ❤
Finally prepared this dish for my family dinner tonight and it was delicious, indeed! Thank you for sharing this delicious recipe. This will have a special place on my recipe book.
I love baby corn in this dish. I think its the only dish I eat baby corn in. I have never had this dish with dill and mint, will have to try. Thanks for sharing!
Curious what the sauce bottles looks like? Check it out on my website here: chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/
Delicious! This is the way I make peev choj too minus the mint & dill, & bamboo in chili oil. Reminds me of Korean chop chae noodles... will have to try out your recipe! Thanks for sharing 😋
I love your channel! My sisters and mom and I binge watch you sometimes and then we wait for your new videos to come out to binge watch you again haha ❤️
I like your recipe! I like how you show us specific brands of spices and sauces so that we can actually replicate your recipe. Thank you for sharing with us 😊👍
I love this dish! I started substituting the bean thread noodle using the Korean sweet potato noodles. I prefer the larger noodle with less calories. I’m craving this dish now! Lol it looks delicious
Followed this recipe for the first time and doubled it for a 25-person gathering - it was delicious. - Doubling this recipe fit perfectly in the usual large aluminum party tray. - I think for the amount of noodles (and because we just like a meatier dish), I'll add another pound or two of the ground pork next time. - The seasoning sauce was very tasty and even better with the pork mixture! My boyfriend noted that the noodles could be seasoned a little more, so I'll make more of this sauce to coat the noodles next time to his liking. Upon tossing and tasting for seasoning on my own, I did not add anything additional to the sauce or the noodles separately. He does like the straw mushrooms as he said they soaked up a lot of the sauce's flavor, so I'll add more mushrooms next time. - Due to limited kitchen space and errands that morning/afternoon, I left this dish sit for five hours; tossed the herbs right before serving and I served this at room temp for dinner. It tasted fine at room temp to us and we were fine after consumption (our gathering lasted 4-5hrs, including dinner). I think if you wanted to serve it warm, you'd have to serve it after the 1hr sitting mark. - I stored leftovers in the fridge the same night. Next evening, I reheated the noodles in the microwave for three minutes because I like my noodles a little more soft. I'd suggest trying to microwave in one minute increments to your preferred taste/texture. The herbs will wilt, of course, but it's okay. I'm Hmong and after following your UA-cam channel for quite some time to learn general Hmong dishes or how other families make their version of a dish, this was my first recipe from the blog. Overall, I think this recipe was really good and a great start for a gathering. Looking forward to making more of your recipes. Thanks, Cindy!
If I recall correctly, per WHITE HMONG - ENGLISH DICTIONARY Compiled by Ernest E. Heimbach, "Peev choj = Rice flour noodles" Please note, NOT "pleev choj" it is "peev choj"
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](/img/tr.png)
I'm African American and my wife is Hmong. I've been wanting to surprise her by cooking a traditional Hmong dish. Thank you for the tutorial.
I love all of your recipes. Not only are they delicious but you provide excellent step-by-step instructions. Thank you!
I was very surprise to see that I make my peev Choj very similar to yours. Simple ingredients and delicious
Looks so refreshing with all the herbs.
You got make Hmong pho now for the world to see. I’ve been sharing your channel to al my cousins and we’re all thankful for your channel. We didn’t pay too much attention to our parents cooking. So thanks
Theres so many videos on peev Choj recipes, but i love your ingredients the most. Thank you for teaching us how to do this right and im looking forward to trying it.
I just tried your recipe. SO GOOD! 10/10 would make again.
I love all the herbs and veggies that you have in this dish!! ❤️❤️❤️❤️ gives it such a beautiful color!
Thank you so much for sharing your family’s traditional recipe. You are such an angel and God bless you and your family. I never had anyone taught me making any traditional Hmong foods. Thank you sister for being so humble and loving ❤
You do a brilliant job of explaining each step clearly, and the videos are great! Thank you!
Thank you for sharing this recipe. I'll definitely give this a try...looks so yummy. So perfect because I am growing all the herbs in my backyard!
Finally prepared this dish for my family dinner tonight and it was delicious, indeed! Thank you for sharing this delicious recipe. This will have a special place on my recipe book.
Thank you for this recipe! I made it and was what I was looking for! The fresh dill does add a fresh taste!
I love baby corn in this dish. I think its the only dish I eat baby corn in. I have never had this dish with dill and mint, will have to try. Thanks for sharing!
Curious what the sauce bottles looks like? Check it out on my website here: chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/
Hi, this dish looks so delicious. Love all those herbs. Will definitely make it. Thanks for sharing the recipe.
Tried this today and it was delicious!!!! Thank you for sharing
yummy i like it thanks 4 sharing
Total childhood memories.
. I used to always ask my mom to make peev choj.
Delicious! This is the way I make peev choj too minus the mint & dill, & bamboo in chili oil. Reminds me of Korean chop chae noodles... will have to try out your recipe! Thanks for sharing 😋
I made this last night for me and my kids. It was delicious! 🙏
Thank you for all your videos. Will sure try your recipes. Keep posting!
Thanks for sharing! I ate this when I was a child but didn't know how to make it. I will be trying this recipe out!
I made this. It was so good. Thanks for the recipe
I love your channel! My sisters and mom and I binge watch you sometimes and then we wait for your new videos to come out to binge watch you again haha ❤️
Awe, thank you for tuning it! Glad to hear you all are enjoying it
Finally made this and it is DELICIOUS! Thank you!
I knew I should have bought noodles!!! Come home and see this and my mouth is watering!!
I like your recipe! I like how you show us specific brands of spices and sauces so that we can actually replicate your recipe. Thank you for sharing with us 😊👍
I love eating this and love it cooked with the ingredients or this way too. I like to cut the noodles.
This dish looks colorful and delicious. Will give it a try!
Peev choj is my favorite dish. Lovely recipe
Thanks will try your recipe! How many big packs of bean thread noodles do I need to make a big foil tray?
Thanks again for sharing the world to our dericious food!
Looks amazing! I live alone but I can cut the recipe back for a smaller amount!
I love this dish! I started substituting the bean thread noodle using the Korean sweet potato noodles. I prefer the larger noodle with less calories. I’m craving this dish now! Lol it looks delicious
I usually cut the noodles so it's easier to eat. I will definitely try your version soon.
Look good...will make it later...
Thanks sister for sharing ur recipe I also make some so 😋 😋 😋
wow, looks super delicios, nice secipe , nice sharing again,
This is my fav dish it's the best!!!!!!!!!!!!!!!
Looks super delicious!! I usually topped mine with some dried crushed peppers for an extra kick. Love these simple recipes and love your channel.
Followed this recipe for the first time and doubled it for a 25-person gathering - it was delicious.
- Doubling this recipe fit perfectly in the usual large aluminum party tray.
- I think for the amount of noodles (and because we just like a meatier dish), I'll add another pound or two of the ground pork next time.
- The seasoning sauce was very tasty and even better with the pork mixture! My boyfriend noted that the noodles could be seasoned a little more, so I'll make more of this sauce to coat the noodles next time to his liking. Upon tossing and tasting for seasoning on my own, I did not add anything additional to the sauce or the noodles separately. He does like the straw mushrooms as he said they soaked up a lot of the sauce's flavor, so I'll add more mushrooms next time.
- Due to limited kitchen space and errands that morning/afternoon, I left this dish sit for five hours; tossed the herbs right before serving and I served this at room temp for dinner. It tasted fine at room temp to us and we were fine after consumption (our gathering lasted 4-5hrs, including dinner). I think if you wanted to serve it warm, you'd have to serve it after the 1hr sitting mark.
- I stored leftovers in the fridge the same night. Next evening, I reheated the noodles in the microwave for three minutes because I like my noodles a little more soft. I'd suggest trying to microwave in one minute increments to your preferred taste/texture. The herbs will wilt, of course, but it's okay.
I'm Hmong and after following your UA-cam channel for quite some time to learn general Hmong dishes or how other families make their version of a dish, this was my first recipe from the blog. Overall, I think this recipe was really good and a great start for a gathering. Looking forward to making more of your recipes. Thanks, Cindy!
I cannot wait to make this soon. Thank you for sharing your recipe 😘😘
Great job
You are so awesome!!!! I’ve wanted something like this for so long!! Would love if you had a hmong salad recipe (that didn’t use ranch dressing).
I do mine differently but I’ll definitely try your recipe. It looks so fresh and yummy!
Omg this looks so delicious 😋! My version is super simple for the kids but I will have to make this version as well. Thank you for the recipe!
so delicious recipe
I’m here looking for squirrels video then this pop up..guess I’m gonna learn some new dish..I got a dish for your yt..lmk.
I love your videos! ❤️
Yum!! Looks so yummy! Cheap to make and delicious!!
Love your recipes and videos!! please keep it up.
Another one of my favorites too!!
Thank you for sharing.
Thanks for the recipe!
Pleev Choj is one of my favorites!!
Thanks for sharing!! So going to make it 😍.
You are right the two make this dish that why it's call peej choj.
Look so bomb! Been wsutubg for this recipe. Thank you!
Love how you share the packages and cans thx
A different way of cooking peem cov.. thank you
Totally making this this weekend!!! 😋😋🤤🤤
Looks so yummy
Thank you for sharing another delicious recipe. Always learning new Hmong recipes, food and culture. You're are awesome! 👌
Definitely Makin this tonight! 😋
Yay!! Will be making this!!
Looks so good! I have a suggestion,,, im sure we all like for u to taste or eat ur food at the end. 😆Ty.
😆😆ur ending, that’s a good one..
Looks amazing!😍
Looks so good!!
Yum! This looks so good!
Looks yummy 😋😋😋😋
I need to make some
Soooo yummmmmy
could you show us what you eat in a week? I would love to see!
I’ll keep that in mind.
Love and join your videos
Dang, Earth needs more girls like this.
Yum yum 😋
Thank you for making recipe videos! They’re so helpful!
Delicious! I’m not sure why it’s called that but does anyone know why it’s spelt “pleev” and not “peev?”
I was wondering the same. I’ve never heard of “pleev” choj… “peev” coj then yes.
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
Can you show what the bag/can of mushroom seasoning you use looks like? I didn’t see it on your website. Thanks!
Updated it on my website: chawjcreations.com/ingredients-and-tools/sauces/
It's also in South Korea
Qaab heev le os miv ntxhais
Peev Choj is the name of the noodle. However, don’t know who original named this noodle.
Have you made "meat sour" (say in hmong😅)??? If so can u show us how? Thanks! Lol...
I would cut the noodles to a smaller thread size
Imma become Nyab 20k after watching your videos 🤣🤣🤣🤣
Does the pork get oily because it’s been cooling down and takes a while before you actually eat it?
It usually doesn’t if you use lean pork
🙂🙂
Can I make this sauce one day in advance?
Yes
What does the mushroom seasoning do? Is it salty?
It’s the msg alternative. Give the dish the umami
Pleev chov is what we call the bean thread noodle. Not the dish itself I think . Lol
Yes! Someone said that as well. Thank you :)
I definitely think of the the dish when I hear the phrase.
If I recall correctly, per WHITE HMONG - ENGLISH DICTIONARY
Compiled by Ernest E. Heimbach, "Peev choj = Rice flour noodles"
Please note, NOT "pleev choj" it is "peev choj"
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
Hello 👍 like 105
👍👍👍
That dish is called that because that's the name of the noodles
Can you leave out the mushrooms seasoning?
Yes
Can I have you for my personal chef!!!
"pleev choj" is what we called those noodles in hmong
The noodles call peev Choj that why it’s call peev choj
Can u make me some peev choj