Ma'am Maine abhi lal Mirchika achar banaya h idhar barish v ho rahi koi koi mirchi kharab tha Maine Nikal v Diya Galti se Chala v gya hoga ab dar lag Raha usko kharab hone se kaise bachye
Mam aapne.. Methi dana seeds & Ajmain nhi dala.. Esse test enhanced hoti hai.. Our dhaniya seeds se.. Aachar ka test.. Thori garbar ho jati hai.. Our red chilli seeds ko musturd oil me me thora crus kar ke our bhun kar milay kiu ki usme bahut sari moisturr hoti hai.. Jo hamare Aachar ko kharab kar sakti hai..
All edible oils comes with the instruction that it should be kept away from direct sunlight. Although you mentioned in the video that ine can age the pickle even at room temperature, but traditionally all Indian pickles are kept in direct sunlight for several days, isn't that harmful?
Is vedio me achar ke measurements me 1/2 kg red Chilli bataya gaya hai and description me 1 kg red Chilli likha hai dono ke liye 100 gm fennel seeds ki matra batai hai what is right measurement. Pls ans.
The measurements are confusing in that for example, you've asked in the video to take 100 gms fennel for 1/2 kg chili's whereas the ratios you've captioned are different - it's for 1kg chili's. Please clarify
बहुत सुन्दर और स्वादिष्ट मेरी पहली पसंद❤
Mother's are the blessings she is the original master chiefs in our life may Almighty gives all the mother's healthy long life.
Ye recipe lagti hai original jo ki mai bahot din se dhund rahi thi, Thanks Pankaji....... 🙏
बहुत ही badhiya आचार है । मैं भीती मामीजी ko थोडा smile करने के लिए लिखने वाली थी ।
जब देखने में इतना खूब सूरत है तो खाने में बहुत लाजवाब
आदरणीय माता जी को मेरा प्रणाम 🙏
I wnat to try it tomorrow.. I can't Wait to test it😋🤤
Kal mai v Red chilli ki aachar banai mam..bahut yummy & testy bani hai mam... humne apni nani maa se.. Har tarah ki aachar babane sikhi hai
Red chilli pickles recipe 😋 nice sharing dear friend ❤️❤️❤️👍🌷
Hi di thanks bhut Badreya mumme ki recepie
Moms look is like kahan ki chef 😄
So great to see your mom stay blessed 🙂❤
Namaskar MA ji🙏MA k hath k achar ki to bat hi alg hoti he g
Stay healthy and happy MA ji
Wow amazing Recipe & tips , thanks to mumy ji 🙂🙂🙏🙏
Aachar was just awesome....thanks to mummy 😊
hlw mam...nimbu ka achar simple or jldi bne wo bhi btana vedio bnakr dalna.
आपका सुझाव हमे बहुत अच्छा लगा
Moms are moms ❤️😍
Kal mai v Red chilli ki aachar banai mam..
This pickles is so tasty! 😋 Thank you so much mam for a good recipe!
I like the way of cuting mirchi😚 Sweet Home ✨
🏠❤🏠💃💛🏃🎶🎶
Your recipes are so tasty . I like your all recipes. Thanks 🥰😘
Humne bhi banaya khoob tasty Laga
Me jarur try karungi
Dhoop lagane k baad mirch m andar moisture aa gya tha.... Mirch se smell aane lg gi ku
mam please aam ke achaar ki recipe bhi bata dijiye
Wow mam
Di nice recipe
I'll try
Can this be done with big green chillies as well?
Ma'am gajar ka achaar v bnaye plzzzzzzzz
Mam ye masala Jo bacha hua h kitne दिन tak rakh सकते है 🙏🏼🙏🏼🙏🏼
Bhut acha😀😀
So sweet
Aamchur powder bhi pdta hai isi se test aata h
Gm
Mam jo moun dala hai uss se long time tak reh jayega pickle.. yaa thoda aur Dale
Super recipe but kya me groundnut oil use kar sakte hai kya
Sardi me kare ya grmi
Great family touch ... so joyful ..
Very nice video
great
Very cute Mummy
Which chilly is to be taken?, Here in south bhajji Mirchi is available which is of large size,can we use that for pickle?
Good & thankful
Mam's new thumbnail looks good
I used all the ingredients in the same amount.But the sourness of the pickle is less. How do I fix this?maam please answer
mam plz bataiye kya gem tel dalne se achar mhk jayega kya
Ma'am Maine abhi lal Mirchika achar banaya h idhar barish v ho rahi koi koi mirchi kharab tha Maine Nikal v Diya Galti se Chala v gya hoga ab dar lag Raha usko kharab hone se kaise bachye
Mam aapne.. Methi dana seeds & Ajmain nhi dala.. Esse test enhanced hoti hai.. Our dhaniya seeds se.. Aachar ka test.. Thori garbar ho jati hai.. Our red chilli seeds ko musturd oil me me thora crus kar ke our bhun kar milay kiu ki usme bahut sari moisturr hoti hai.. Jo hamare Aachar ko kharab kar sakti hai..
Mam agar gar pe mangvan ho to kayse mangvaye plz btaye
Can you show me how to make dalgona coffee at home by using hand whisk or electric beater???
Proffesional are always proffesional
Bna liya 😅
All edible oils comes with the instruction that it should be kept away from direct sunlight. Although you mentioned in the video that ine can age the pickle even at room temperature, but traditionally all Indian pickles are kept in direct sunlight for several days, isn't that harmful?
in old time they have handi. no direct sunlight
Thank you Di and mom
Superb thank u aunty ji ❤❤
Isme kaka namak jaroor padtahe
Wow
👌
Wow, great 👌👌
Is vedio me achar ke measurements me 1/2 kg red Chilli bataya gaya hai and description me 1 kg red Chilli likha hai dono ke liye 100 gm fennel seeds ki matra batai hai what is right measurement. Pls ans.
So nice mam ❤️❤️
Nice man😀🙏
So sweet both 🥰🥰🥰
Mam pani se dhulka kitne time tak sukhana hai
Zeera nahi daala or dhaniya khadi bhoon k grind kare to sahi haii
Ma'am pls jo mother's k mix achar market me milte h waisa banana sikhaye
The measurements are confusing in that for example, you've asked in the video to take 100 gms fennel for 1/2 kg chili's whereas the ratios you've captioned are different - it's for 1kg chili's. Please clarify
I love you mom😘😘😘
Thank You mam.
धनिया पाउडर डाला जाता है क्या ?
Normally in pickles saunf and methi is used .here you have not used it ...want to know whether we can put methi and saunf
So sweet 💕
can we add lemon instead of amchur
Ma K Haath Ki Bani Hui Koi Bhi Cheez Kabhi Bhi Kharab Nahi Hoti. Kyun Ki Usmeh Bahut Saara Pyar Aur Bahut Saara Ashirwad Hota Hai.
Thanks
धनिया,सरसो कितना डाले
Namk kons white or black
Mam dont add vinegar
Or English main karna hai to bbc pe telecast karna tha
Mummy ❤aap bahut pyari ho
मैने आपका देख बनाया हैं
Chilli
Amchor kitna
Nap tol taraju leker sahi sahi batayiyeaap ban bahut rahi ho mata ji ko pranam
i love u aunty 🙂🙂
🙏 aunty jee
Mirch available nai hai
🌶😘😘😘😘😘🙋♀️👩🎤☝️👌👌👌👌👍🤝maa❤🌹🙏🥰😘
cute mam
Sabhi masale ek bar per bhun lo... Alag alag karne ki kya zarurat hai
Ma KO pyar
97.0
Nice
Nigella is not saunf
Please apna number dijiye
Hindi English ki khichdi pka rhi ho ki mirch ka aachar
Please shoutout
Banati ho to puch kyu Rahi ho
You’re waisting a lot of chilli pulp by cutting it the way you are, i’m not a big fan of waisting anything
Recipe km bata rahi hai.... Overacting jyada kr rahi hai.... Kunal kapoor bhi itne bade chef hai lekin normally sb kuch btate hai
Nice band karo band kro,😜