Red Chili Pickle I Lal Mirch Ka Achar I लाल मिर्च का भरवां अचार I Pankaj Bhadouria

[@veenabhartiya1146]

बहुत सुन्दर और स्वादिष्ट मेरी पहली पसंद❤

[@pramodagarwal3229]

आदरणीय माता जी को मेरा प्रणाम 🙏

[@veenabhartiya1146]

जब देखने में इतना खूब सूरत है तो खाने में बहुत लाजवाब

[@archanamandlekar6729]

Ye recipe lagti hai original jo ki mai bahot din se dhund rahi thi, Thanks Pankaji....... 🙏

[@shobha2984]

बहुत ही badhiya आचार है । मैं भीती मामीजी ko थोडा smile करने के लिए लिखने वाली थी ।

[@memonfarhin8437]

I wnat to try it tomorrow.. I can't Wait to test it😋🤤

[@ahmedshakil7484]

Mother's are the blessings she is the original master chiefs in our life may Almighty gives all the mother's healthy long life.

[@abrarshareef4109]

Hi di thanks bhut Badreya mumme ki recepie

[@urmilavegworld]

Red chilli pickles recipe 😋 nice sharing dear friend ❤️❤️❤️👍🌷

[@priyakumari-fl9eg]

Kal mai v Red chilli ki aachar banai mam..bahut yummy & testy bani hai mam... humne apni nani maa se.. Har tarah ki aachar babane sikhi hai

[@mahreenb4779]

So great to see your mom stay blessed 🙂❤

[@preetibhandaridubey]

Aachar was just awesome....thanks to mummy 😊

[@manalisurve8350]

Moms are moms ❤️😍

[@sudhaagarwal9558]

Moms look is like kahan ki chef 😄

[@archanabajpai2382]

Very cute Mummy

[@Mamtaskitchen777]

Namaskar MA ji🙏MA k hath k achar ki to bat hi alg hoti he g
Stay healthy and happy MA ji

[@falguniso]

Me jarur try karungi

[@rekhabedarkar3573]

Sardi me kare ya grmi

[@vandanakale680]

Wow mam

[@shyamkeshhg2369]

आपका सुझाव हमे बहुत अच्छा लगा

[@sangeetadewal4209]

Humne bhi banaya khoob tasty Laga

[@archanabajpai2382]

I'll try

[@FeastOHome]

Wow amazing Recipe & tips , thanks to mumy ji 🙂🙂🙏🙏

[@reetagusai3288]

So sweet

[@flywithme7542]

hlw mam...nimbu ka achar simple or jldi bne wo bhi btana vedio bnakr dalna.

[@bepositivewithsk125]

great

[@le_castironskillet]

Can this be done with big green chillies as well?

[@priyakumari-fl9eg]

Kal mai v Red chilli ki aachar banai mam..

[@kashissingh78509]

Aamchur powder bhi pdta hai isi se test aata h

[@guntadakdaudi2781]

Di nice recipe

[@khushbooyadav2715]

Ma'am gajar ka achaar v bnaye plzzzzzzzz

[@zebakhan9537]

Bhut acha😀😀

[@deepasatish3601]

I love you mom😘😘😘

[@sanjanamule2597]

Wow

[@kumudinidas7397]

This pickles is so tasty! 😋 Thank you so much mam for a good recipe!

[@santoshranarana5926]

Dhoop lagane k baad mirch m andar moisture aa gya tha.... Mirch se smell aane lg gi ku

[@gangotrikain7308]

Isme kaka namak jaroor padtahe

[@hinakhan9805]

I like the way of cuting mirchi😚 Sweet Home ✨
🏠❤🏠💃💛🏃🎶🎶

[@shashiyadav0704]

mam please aam ke achaar ki recipe bhi bata dijiye

[@AvtarSingh-py3se]

Good & thankful

[@myreallifevlogsbabitagupta1183]

Very nice video

[@MeraNandlal2]

Mam ye masala Jo bacha hua h kitne दिन tak rakh सकते है 🙏🏼🙏🏼🙏🏼

[@gauriwani5334]

Super recipe but kya me groundnut oil use kar sakte hai kya

[@rupinderkaur4206]

Gm
Mam jo moun dala hai uss se long time tak reh jayega pickle.. yaa thoda aur Dale

[@sabinakapadia5051]

Your recipes are so tasty . I like your all recipes. Thanks 🥰😘

[@youthwave]

Great family touch ... so joyful ..

[@khushbooyadav2715]

👌

[@theworld-widehobbies1925]

Mam's new thumbnail looks good

[@parulsingh9694]

Mam agar gar pe mangvan ho to kayse mangvaye plz btaye

[@nikitasingh892]

mam plz bataiye kya gem tel dalne se achar mhk jayega kya

[@sammitasen5349]

I used all the ingredients in the same amount.But the sourness of the pickle is less. How do I fix this?maam please answer

[@bhartipawar1655]

Thank you Di and mom

[@hinakhan9805]

Proffesional are always proffesional

[@rashmin5224]

Which chilly is to be taken?, Here in south bhajji Mirchi is available which is of large size,can we use that for pickle?

[@aaosikhtehain.3040]

Bna liya 😅

[@deepika1828]

Mam pani se dhulka kitne time tak sukhana hai

[@deepshikhasharma1195]

So sweet both 🥰🥰🥰

[@kajalmallah1125]

Ma'am Maine abhi lal Mirchika achar banaya h idhar barish v ho rahi koi koi mirchi kharab tha Maine Nikal v Diya Galti se Chala v gya hoga ab dar lag Raha usko kharab hone se kaise bachye

[@nidhisharma4107]

Superb thank u aunty ji ❤❤

[@mummykitchenmummykitchenmk9405]

Wow, great 👌👌

[@asrashadabkhan3763]

Zeera nahi daala or dhaniya khadi bhoon k grind kare to sahi haii

[@rajanigourrajanigour2412]

Nice man😀🙏

[@babsunny1936]

धनिया पाउडर डाला जाता है क्या ?

[@priyakumari-fl9eg]

Mam aapne.. Methi dana seeds & Ajmain nhi dala.. Esse test enhanced hoti hai.. Our dhaniya seeds se.. Aachar ka test.. Thori garbar ho jati hai.. Our red chilli seeds ko musturd oil me me thora crus kar ke our bhun kar milay kiu ki usme bahut sari moisturr hoti hai.. Jo hamare Aachar ko kharab kar sakti hai..

[@Sailaxmi2005]

Thanks

[@Mona-yx8cu]

So nice mam ❤️❤️

[@jyotiverma131]

Is vedio me achar ke measurements me 1/2 kg red Chilli bataya gaya hai and description me 1 kg red Chilli likha hai dono ke liye 100 gm fennel seeds ki matra batai hai what is right measurement. Pls ans.

[@subhasissen8868]

Thank You mam.

[@shreyatapaswi2143]

All edible oils comes with the instruction that it should be kept away from direct sunlight. Although you mentioned in the video that ine can age the pickle even at room temperature, but traditionally all Indian pickles are kept in direct sunlight for several days, isn't that harmful?

[@anirudhaaryan6450]

in old time they have handi. no direct sunlight

[@sujatabanerjee8702]

Chilli

[@kajalmallah1125]

Ma'am pls jo mother's k mix achar market me milte h waisa banana sikhaye

[@priyankasawant7344]

can we add lemon instead of amchur

[@sangeetagupta1698]

Normally in pickles saunf and methi is used .here you have not used it ...want to know whether we can put methi and saunf

[@noorjahankhan5733]

So sweet 💕

[@rohitpillai311]

Can you show me how to make dalgona coffee at home by using hand whisk or electric beater???

[@saraswatimathur9325]

धनिया,सरसो कितना डाले

[@DeeLight.Star.]

The measurements are confusing in that for example, you've asked in the video to take 100 gms fennel for 1/2 kg chili's whereas the ratios you've captioned are different - it's for 1kg chili's. Please clarify

[@ritutripathi06]

Mam dont add vinegar

[@PoonamSingh-vv8kc]

Mummy ❤aap bahut pyari ho

[@neerajbakshi4]

Ma K Haath Ki Bani Hui Koi Bhi Cheez Kabhi Bhi Kharab Nahi Hoti. Kyun Ki Usmeh Bahut Saara Pyar Aur Bahut Saara Ashirwad Hota Hai.

[@lionking8687]

Namk kons white or black

[@shobhasingh3897]

🙏 aunty jee

[@bhartipawar1655]

मैने आपका देख बनाया हैं

[@nahidfatamah8475]

Ma KO pyar

[@karank7824]

Or English main karna hai to bbc pe telecast karna tha

[@JyotiKumari-wr6pp]

i love u aunty 🙂🙂

[@madhurijoshi8277]

🌶😘😘😘😘😘🙋‍♀️👩‍🎤☝️👌👌👌👌👍🤝maa❤🌹🙏🥰😘

[@narayananraghavan1537]

97.0

[@sunitakumari-ut4vm]

Nice

[@shyamjikapoor9745]

Amchor kitna
Nap tol taraju leker sahi sahi batayiyeaap ban bahut rahi ho mata ji ko pranam

[@cookandlearndevotionwithsa7031]

cute mam

[@farhanasiddiqui7440]

Mirch available nai hai

[@Next2buy999]

Sabhi masale ek bar per bhun lo... Alag alag karne ki kya zarurat hai

[@sangeetadewal4209]

Please shoutout

[@fayk.2278]

Nigella is not saunf

[@NeelamSingh-up2ih]

Hindi English ki khichdi pka rhi ho ki mirch ka aachar

[@sangeetadewal4209]

Please apna number dijiye

[@karank7824]

Banati ho to puch kyu Rahi ho

[@0010-n8q]

You’re waisting a lot of chilli pulp by cutting it the way you are, i’m not a big fan of waisting anything

[@preetimittal5949]

Recipe km bata rahi hai.... Overacting jyada kr rahi hai.... Kunal kapoor bhi itne bade chef hai lekin normally sb kuch btate hai

[@nehakhan9340]

Nice band karo band kro,😜