भरवा लाल मिर्च बनाने का पारंपरिक तरीका मेरी मां से सीखें | Banarasi Lal Mirch ka Achaar | Achar
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- Опубліковано 8 кві 2022
- UP wala lal mirch ka achar, लाल मिर्च का भरवां अचार, lal mirch ka achar, मोटी लाल मिर्च का भरवां बनारसी अचार, stuffed red chilli pickle, Banarasi lal mirch ka achaar, मोटी लाल मिर्च का भरवां बनारसी अचार, bharva mircha bharne ki vidhi, लाल मिर्च का अचार, traditional lal mirch ka achar, lal mirch ka achar cumin curry, mothers recipe, Moti lal mirch ka achaar, bharwa lal mirch ka achar kaise banta hai, bharwa lal mirch ka achar kaise banaen, moti lal mirch ka bharwa achar
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Ingredients
------------------
2 kg moti lal mirch/red chilli
1/2 kg sabut dhaniya/coriander seeds
8-10 sukhi lal mirch/dry red chilli
1 tbsp methi/fenugreek seeds
1 tbsp mangrail/kalongi/nigella seeds
250 gram pili sarson/yellow mustard seeds
1/2 cup lahsun garlic
200 gram amchur/dry mango powder
1 tsp ajwain/carom seeds
Namak/salt as per taste
Sarson ka tel/Mustard oil
This pickle can be stored for 2-3 years, taste amazing specially with yellow dal.
Yellow Tadka Dal Recipe - • Dal Tadka | दाल फ्राई ...
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#bharwalalmirch #भरामिर्चाअचार #mothersrecipe #mirchkaachar #stuffed #bellpepper #mirchi #chillipickle #chilli #pickle #achar #cumincurryrecipes #amitasingh #UttarPradeshAchar #achaar #stuffedchilli #motimirchachar #mirchachar #mirchkaachar #howto #recipe #Indianrecipe - Навчання та стиль
Maine aapka video dekhkr last year dala tha ye achar... It was fantastic... Es saal bhi daalne Wali hu... Pr video fir se dekhna padega 😊
Thank you so much ❤❤
Thanks to my mother 💓💓, thank you for trying her recipe, I am delighted 🙏🙏
@@CuminCurry give my regards to aunty ji.... With lots of love 🧡💛💚💙❤ it was just perfect....
Hi ap orders lete ho achar k?
Or recipe bhi batyo
@@CuminCurryaA
Bahut acchi lagi mujhe
अच्छा लगता है देखकर जब परंपराए आगे बढ़ाई जाती हैं।
Bahut acha banati hai aapki mammi
Thank you
Bachpan yaad aa gaya
Nice mai bhi banao ga thanks Aunty ji
😋👌
Bihat ache se bataya hai mere mom bhi ase banate hai
Maine bahot saari recipes dekhi iss aachar ki ...but ye wali recipe mujhe perfect lagi..now I m going to try
बहुत ही अच्छे तरीके से आप ने सिखाया लाल मिर्ची का अचार 👌👌बनाना 🙏 धन्यवाद
Thanks sahi tarike se batane ke liye..
Bahut khub bhai 👍👍👍👍👌👌👌👌😋😋😋
Maine ye sab kahya hai mere parents up ke hai lovely 👍🏻👍🏻👍🏻👍🏻
Haan hamlog bhi bihar wale same to same ishi tarah banate hain bhrva laal mirch ka aachar bahut testy lagata hai 👌👌
Mine bachpan me apni mummy ko ise hi banate dekha tha mujhe unki bhi yaad aa gayi bahut jyada accha hai 👌👌🙏🙏
क्या कहने हैं आपकी मम्मी की लाल मिर्च के अचार की रेसिपी के । मैं भी बनाऊं गा।
बिहार , राजस्थानी अचार भी बहुत बढ़िया सुखद होता है। भारत देश सब माइनो में विशाल , अदभुद, भव्य वा पारंपरिक है । यहां के भोजन में सब रस और गुण हैं।
Ji bilkul 👍❤️🙏
True bahut hi achi recipe hai thanks you too much 💓💓💕💞💞💞
🙏😊
Bahut hi sundar recipe 👍
Amazing, will try
❤❤❤ mast maa ji 🙏🙏
🙏🙏
muh me pani aagaya🤤🤤
बहुत बढ़िया
Amazing recipe very nice
I was searching this recipe and I found your video I surely try.
Really amazing 😊😊
Dekhte hi khane ka man kar Raha hai 😋😋tasty
🙏🙏😊
Mujhe bhi aiseee hi😂
the recipe is fantastic, but the addition of garlic was a big surprise. I will try for sure. Thank you for sharing it. 👍👍
Madam you thought me the best recipe i love utterpradesh food cooking hats off mam
बहुत अच्छा लगा।
धन्यवाद।
🙏☺️❤️
Humare side dhaniya nhi daalte, shaunf, zeera, ajwain, kalonji, sarso ki dal (basically split mustard seeds), methi, or sabse zaroori sookhe hue kachhe aam jinhe khatai bhi bolte hai usey ghar par hi kootne ke baad powder bana ke lete hai, lahsun, or usmein heeng zaroor daalte hai, genuinely iss tarike se bohot tasty banta hai, kuch log dhaniya dalte hai even meine khud ne try kiya but wo taste nhi aya jo humare yha k achaar k mirche mein ata h
🙏🙏 bahut achhae hai
Hum masala fill karne k liye pencil ka back part use karte hain
Thank you so much aunty ❤❤❤❤❤😊
Very nice
Parfect recipe
Very tasty 😋
Appka tarika Sahi hai
Bhut Ache, Good Luck
Thank you
Wow
Nice
Thanks a ton for a detailed recipe. Thank your mum for taking time off to share the recipe. God bless you n your family.
🙏🙏
Meri mummy bhi aise he banati hai😍
❤❤ super
Superb, tasty
🙏🙏
Beautiful sharing
Thank you
Bahot achi lagi
Thank you
Very nice 👍
I want special dishes of UP to learn.
Mai bhi up 61se hu ji meri bhi mammy banati hai bahut hi achha lagta hai ek friend hai jo city me rahti hai usne kbhi bhi aisi achar nhi kayi thi to unsne bola recipe ke liye ki kaise mirch ki achar banti hai esi liye ye video use send kiya maine sayad vo dekh kar bana le 🙏
❤️❤️❤️🙏❤️❤️❤️
Nice 1
Perfect 🥰
Thank you
Acha hia
Very nice 🙂
रायबरेली से हू
Very tasty
Bahut achchi tarah se bataya aap ne bahut achcha laga mai bhi aise hi banati hu
Very good
Nice video. Very helpful tks
Thank you
Garlic skip kar sakte hai kya
Saras
Thank you
Excellent
🙏
very very nice video mem
vary nais
Sabhi Prakar ke Achar
Amazing 🎉😂🎉😂❤❤
500 garam bharwa mirch ka masala kitna kitna lagega mel kardijiye
Mam 1 kg mirch k liye Kitna masala ka maap hona chahiye
Thanku mamme ji
Itni achchi recipe hai ki majboor hun banani he padegi,pranaam Aunty
Thank you ❤
❤️❤️🙏🙏❤️❤️
Mam saunf jeera nhi dala apne jo hr jgh pdta h
bahut badiya mai jarur banahugi esae hi kya vinger be dalna hai apne nahi dala
👌👌
Nice 👌🏻👌🏻👌🏻😋😋😋😋😋
Thank you ❤️
Nani ke ghar ka achar paratha yaad dila diya aapne! #JhansiUP
Ji meri bhi Nani ki yade judi hai is achar se
nice
Bhai up me Mango ka shukha achaar bhi mast hota hai wo recipe bhejo na shukha matlab Esa hi oil me hota hai 😋😋😋😋
Aap ne bahut perfect recipe batai hai kuch nhi skip nahi kara 👍🏻👍🏻aap ki recipe dekhte hi mene ye achar banaya koi jawaab hi nahi hai aap ki mother ko special thanks 🤗🤗🤗
Thank you for your lovely comment
@@CuminCurrywtq
Tel garam dalna hai ya aise hi
Gunguna
मां को शत् शत् प्रणाम 🙏
मेरी मां भी ऐसे ही मिर्च का अचार बनाती थी, अब मेरी मां बहुत वृद्ध हो गई हैं😥😭🧿❤️
🙏🙏🙏🙏
Thank you for recipe, oil apney pakaa kar dala hai ya kachha?
Halka gunguna
😋 very very yummy 👍
Mirch kis verity ki h
Koi name h iska
Di very very nice recipe🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉di me Ap se jur gyi hu plz Ap bhi mughse jurd jay🎉🎉🎉🎉
I am planning to make it with one kg mirch ....so i have tajen all the masalas half quantity ..keeping my fingers crossed.aap ne saunf nahi daali agar dalni ho tou kitni quantity
Ye achar Dekh Ke Gorakhpur ki Yad a gai
Dhniya dalne se achar khrab nhi hota?
Looking delicious😋
Mne green mirch ka achar try kiy tha lkin thode time mei pani release ho gya th jisse achar kharab ho gya
Plz muj btae khrb kiu hua hoga.
Mujhe achar boht psnd h aur mujhe bnana h
Mirchi ko banane se pehle Thora time dhoop mein rakhiye, aur banane ke bad bhi, ye kharab ni hoga
Issi quantity me mai banati hu bt lahsan nhi dalti hu 🥰
Jaisa aapne btaya hai maine bhi same aise hi bnaya aur bhut hi testy bne ....... thank you itni achi tarah se btane ke liye ❤❤❤
🙏😊💗
Pili Rai ki jgh Kali chalegi
🙏👌👌👌👌👌👌👌👌
How beautiful is this that you are giving a huge platform to your mother's talent.
This is very much appreciated.
Your mother is looking like my mother as well.
Please make one more video on hari bharwa mirch achaar.
Sure dear 🙏 thank you for your lovely comment
Ko ni
I @@meblagify
Mam ye mirch humesha aisi hi bani rehti hai?
Kchori btana pliz
Mata ji rai ki countity 2kg mirche me kya hogi
👌👌👌👌👣🙏💕
Ye store Kar sakte hai ?? Kar sakte hai to kitne time tak
I am from up but hamare yaha to black rani hi use hota hai😊
❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
❣️🙏
Peli rai kitni leni hai