भरवा लाल मिर्च बनाने का पारंपरिक तरीका मेरी मां से सीखें | Banarasi Lal Mirch ka Achaar | Achar
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- Опубліковано 21 вер 2024
- UP wala lal mirch ka achar, लाल मिर्च का भरवां अचार, lal mirch ka achar, मोटी लाल मिर्च का भरवां बनारसी अचार, stuffed red chilli pickle, Banarasi lal mirch ka achaar, मोटी लाल मिर्च का भरवां बनारसी अचार, bharva mircha bharne ki vidhi, लाल मिर्च का अचार, traditional lal mirch ka achar, lal mirch ka achar cumin curry, mothers recipe, Moti lal mirch ka achaar, bharwa lal mirch ka achar kaise banta hai, bharwa lal mirch ka achar kaise banaen, moti lal mirch ka bharwa achar
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Ingredients
------------------
2 kg moti lal mirch/red chilli
1/2 kg sabut dhaniya/coriander seeds
8-10 sukhi lal mirch/dry red chilli
1 tbsp methi/fenugreek seeds
1 tbsp mangrail/kalongi/nigella seeds
250 gram pili sarson/yellow mustard seeds
1/2 cup lahsun garlic
200 gram amchur/dry mango powder
1 tsp ajwain/carom seeds
Namak/salt as per taste
Sarson ka tel/Mustard oil
This pickle can be stored for 2-3 years, taste amazing specially with yellow dal.
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Maine aapka video dekhkr last year dala tha ye achar... It was fantastic... Es saal bhi daalne Wali hu... Pr video fir se dekhna padega 😊
Thank you so much ❤❤
Thanks to my mother 💓💓, thank you for trying her recipe, I am delighted 🙏🙏
@@CuminCurry give my regards to aunty ji.... With lots of love 🧡💛💚💙❤ it was just perfect....
Hi ap orders lete ho achar k?
Or recipe bhi batyo
@@CuminCurryaA
क्या कहने हैं आपकी मम्मी की लाल मिर्च के अचार की रेसिपी के । मैं भी बनाऊं गा।
बिहार , राजस्थानी अचार भी बहुत बढ़िया सुखद होता है। भारत देश सब माइनो में विशाल , अदभुद, भव्य वा पारंपरिक है । यहां के भोजन में सब रस और गुण हैं।
Ji bilkul 👍❤️🙏
अच्छा लगता है देखकर जब परंपराए आगे बढ़ाई जाती हैं।
Maine bahot saari recipes dekhi iss aachar ki ...but ye wali recipe mujhe perfect lagi..now I m going to try
Haan hamlog bhi bihar wale same to same ishi tarah banate hain bhrva laal mirch ka aachar bahut testy lagata hai 👌👌
बहुत ही अच्छे तरीके से आप ने सिखाया लाल मिर्ची का अचार 👌👌बनाना 🙏 धन्यवाद
Maine ye sab kahya hai mere parents up ke hai lovely 👍🏻👍🏻👍🏻👍🏻
Ekdum different ❤
😋👌
True bahut hi achi recipe hai thanks you too much 💓💓💕💞💞💞
🙏😊
Mine bachpan me apni mummy ko ise hi banate dekha tha mujhe unki bhi yaad aa gayi bahut jyada accha hai 👌👌🙏🙏
Bahut khub bhai 👍👍👍👍👌👌👌👌😋😋😋
Bahut acha banati hai aapki mammi
Thank you
Thanks sahi tarike se batane ke liye..
Nice mai bhi banao ga thanks Aunty ji
the recipe is fantastic, but the addition of garlic was a big surprise. I will try for sure. Thank you for sharing it. 👍👍
मां को शत् शत् प्रणाम 🙏
मेरी मां भी ऐसे ही मिर्च का अचार बनाती थी, अब मेरी मां बहुत वृद्ध हो गई हैं😥😭🧿❤️
🙏🙏🙏🙏
Madam you thought me the best recipe i love utterpradesh food cooking hats off mam
Bihat ache se bataya hai mere mom bhi ase banate hai
Bahut acchi lagi mujhe
Itni achchi recipe hai ki majboor hun banani he padegi,pranaam Aunty
Thank you ❤
❤️❤️🙏🙏❤️❤️
Bachpan yaad aa gaya
Dekhte hi khane ka man kar Raha hai 😋😋tasty
🙏🙏😊
Mujhe bhi aiseee hi😂
I was searching this recipe and I found your video I surely try.
Aap ne bahut perfect recipe batai hai kuch nhi skip nahi kara 👍🏻👍🏻aap ki recipe dekhte hi mene ye achar banaya koi jawaab hi nahi hai aap ki mother ko special thanks 🤗🤗🤗
Thank you for your lovely comment
@@CuminCurrywtq
Thanks a ton for a detailed recipe. Thank your mum for taking time off to share the recipe. God bless you n your family.
🙏🙏
Mai bhi up 61se hu ji meri bhi mammy banati hai bahut hi achha lagta hai ek friend hai jo city me rahti hai usne kbhi bhi aisi achar nhi kayi thi to unsne bola recipe ke liye ki kaise mirch ki achar banti hai esi liye ye video use send kiya maine sayad vo dekh kar bana le 🙏
❤️❤️❤️🙏❤️❤️❤️
Humare side dhaniya nhi daalte, shaunf, zeera, ajwain, kalonji, sarso ki dal (basically split mustard seeds), methi, or sabse zaroori sookhe hue kachhe aam jinhe khatai bhi bolte hai usey ghar par hi kootne ke baad powder bana ke lete hai, lahsun, or usmein heeng zaroor daalte hai, genuinely iss tarike se bohot tasty banta hai, kuch log dhaniya dalte hai even meine khud ne try kiya but wo taste nhi aya jo humare yha k achaar k mirche mein ata h
Bahut achchi tarah se bataya aap ne bahut achcha laga mai bhi aise hi banati hu
Hum masala fill karne k liye pencil ka back part use karte hain
Di very very nice recipe🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉di me Ap se jur gyi hu plz Ap bhi mughse jurd jay🎉🎉🎉🎉
How beautiful is this that you are giving a huge platform to your mother's talent.
This is very much appreciated.
Your mother is looking like my mother as well.
Please make one more video on hari bharwa mirch achaar.
Sure dear 🙏 thank you for your lovely comment
Ko ni
I @@meblagify
Bhai up me Mango ka shukha achaar bhi mast hota hai wo recipe bhejo na shukha matlab Esa hi oil me hota hai 😋😋😋😋
बहुत अच्छा लगा।
धन्यवाद।
🙏☺️❤️
Really amazing 😊😊
Nani ke ghar ka achar paratha yaad dila diya aapne! #JhansiUP
Ji meri bhi Nani ki yade judi hai is achar se
Jaisa aapne btaya hai maine bhi same aise hi bnaya aur bhut hi testy bne ....... thank you itni achi tarah se btane ke liye ❤❤❤
🙏😊💗
❤❤❤ mast maa ji 🙏🙏
🙏🙏
Bhut Ache, Good Luck
Thank you
Mam saunf jeera nhi dala apne jo hr jgh pdta h
bahut badiya mai jarur banahugi esae hi kya vinger be dalna hai apne nahi dala
Meri mummy bhi aise he banati hai😍
Looking delicious😋
Mne green mirch ka achar try kiy tha lkin thode time mei pani release ho gya th jisse achar kharab ho gya
Plz muj btae khrb kiu hua hoga.
Mujhe achar boht psnd h aur mujhe bnana h
Mirchi ko banane se pehle Thora time dhoop mein rakhiye, aur banane ke bad bhi, ye kharab ni hoga
Bahut hi sundar recipe 👍
Thank you for recipe, oil apney pakaa kar dala hai ya kachha?
Halka gunguna
Hi.... Aap ki achar ki recipe bahut achchi hai.... But don't use plastic bottles for storage... As in very very unhealthy...
Garlic skip kar sakte hai kya
Amazing recipe very nice
Mam 1 kg mirch k liye Kitna masala ka maap hona chahiye
I am planning to make it with one kg mirch ....so i have tajen all the masalas half quantity ..keeping my fingers crossed.aap ne saunf nahi daali agar dalni ho tou kitni quantity
Tel garam dalna hai ya aise hi
Gunguna
Thank you so much aunty ❤❤❤❤❤😊
P ki aawaj bahut hi pyari hai , aap bahut achhe se explain karti Hain , thanks ❤
Mam ye mirch humesha aisi hi bani rehti hai?
Nice video. Very helpful tks
Thank you
500 garam bharwa mirch ka masala kitna kitna lagega mel kardijiye
Very tasty 😋
बहुत बढ़िया
Very nice
muh me pani aagaya🤤🤤
Bahot achi lagi
Thank you
Ok
I want special dishes of UP to learn.
🙏🙏 bahut achhae hai
👌👌
आप के मम्मी से मिर्च का अचार बनवाना है वह अच्छा मिर्च का अचार बनाती हैं आप के अनुसार
Nice
Beautiful sharing
Thank you
Amazing 🎉😂🎉😂❤❤
Ma'am maine aapki recipe se achar bnaya ...achar bahut achcha bna ...2kg bnaya ...pr mujhse salt zyada dal gya ....ab masala toh bhr chuka hai mirchi mei ...tez namak ko balance kaise kr sakte hai ...plz reply zaroor kre ..bnaya bhi zyada quantity mei hai toh sari mehnat kharab ho jayegee 🙏🙏
Thora sarso ka tel garam karke thada kariye aur jar ko poora bhar dijiye
Amazing, will try
Sabhi Prakar ke Achar
रायबरेली से हू
Ye store Kar sakte hai ?? Kar sakte hai to kitne time tak
Issi quantity me mai banati hu bt lahsan nhi dalti hu 🥰
Saras
Thank you
Mirch kis verity ki h
Koi name h iska
Mata ji rai ki countity 2kg mirche me kya hogi
Appka tarika Sahi hai
Very tasty
Pili Rai ki jgh Kali chalegi
didi bahut sara masala bach gaya hai, isse koi achar bana sakte hai kya
Hanji Hari mirch ka bana sakte hai
Acha hia
Very good
Very nice 👍
Dhniya dalne se achar khrab nhi hota?
I am from up but hamare yaha to black rani hi use hota hai😊
very very nice video mem
❤❤ super
Dhaniya se Achar kharab nahin hota hai kya
Ji nahi, ye sukha dhaniya hi
Ye achar Dekh Ke Gorakhpur ki Yad a gai
Excellent
🙏
Nice 1
Salt nahi dala -- mujhr nahi deikha..
Is there any reason ?..
Aap ne masale me jo oil use kiya hai woh kachcha hai ya paka hua?
Achar main hamesha oil ko gram karke thanda hone ke baad milya jata h kachcha oil kisi bhi achar main nhi daala jata
❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
❣️🙏
vary nais
di if we dont use vinegar here, how long can i expect the shelf life
If you have watched the video completely, you can clearly see I have used mustard oil to fill the pickle bottle, it also acts as a preservative, vinegar changes chilli's colour into black that's why we don't prefer to use it in this perticular recipe, and yes we still have the same 5 years old pickle at home
Superb, tasty
🙏🙏
Isase achcha Bihar mein bhi banti hai jyada bhanjo nahin up up