Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria

Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria
Pickles usually take a long time to mature but not this one!
Here is an instant green chili pickle that can be enjoyed immediately. This hari mirch ka achar is ready in 10 mins! Although this Hari Mirch ka Achar can be enjoyed immediately, it tastes even better when allowed to mature for a day.
I have not only shared the recipe of the Hari Mirch ka Achar, but also 7 tips that can be very useful while making any pickle and not just this Instant Green Chili Pickle.
Try out my Hari Mirch ka Achar and let me know how it turned out for you!
Timeline:
0:00 Intro
1:03 Selecting the Green Chilies
1:12 Tip 1. How to select Sharper Green Chilies for Pickling
1:38 Tip 2. How to Select Fresh Green Chilies for Pickling
3:30 Preparing the Chilies for Pickling
3:20 Tip 3. How to prevent burning on hands
3:33 Tip 4. How to cut chilies for pickling
4:15 Preparing the Achar Masala
5:32 Mixing the Masala for Green Chilli Pickle
6:32 Preparing the Mustard oil
8:30 Preparing the Pickle
8:45 Tip 6: Which Containers to use for Pickles
9:30 Tip 7. How to sterilise the container for the pickle\
10:18 Outro
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Recipe :
Hari Mirch ka Achar
Ingredients:
300 gram Green Chilies
¼ cup Fennel Seeds
¼ cup Fenugreek Seeds
¼ cup Mustard Seeds
1 cup Mustard Oil
1 tbsp Turmeric
1 tsp Nigella Seeds
½ tsp Asafetida
2 tbsp Salt
1/2 cup Vinegar
1 piece of Charcoal
Method:
Dry roast the fennel seeds, mustard seeds, fenugreek seeds till fragrant and grind to a smooth powder.
Pick, wash and wipe the green chilies till completely dry.
Remove the stems and slit into halves. Add all the powdered spices, roasted spices, salt, vinegar and mix well. Bring the mustard oil to smoke point, cool a bit, add the asafetida to the chilies. Mix well and store in clean glass jars.
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‪@EmamiHealthyTasty‬
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[@ManojPorwal-km1eu]

बिलकुल सही तरीका है आपका अचार बनाने का ।

[@manjuyadav776]

Aapke tric lajawab

[@sunitasharma-td7yt]

Aapne bahoo ache se explain kiya h. Thank you ma'am. 🌹🌹🌹🌹

[@nandakumari5137]

Thanks, जरूर बनाएंगे❤

[@swatisuresh1132]

Just mind boggling!

[@poonamnagpal1192]

Nice trick to dry mirch. Wonderful

[@ushasankhla6181]

Very good preparation mouth watering

[@KkcCons]

Manju Singh aapane mirch Ka Achar bahut hi Achcha Banaya bahut pasand Aaya aapko thanks

[@mohanlokula9785]

This is very good madam my miss is done mirch ka achar thank you 🙏

[@kanhaTiwari-jz9bs]

Bachcho ka tifin lunch video daliye 6 years bachho ke liye

[@RudranshVlogs-vc5sc]

Haan ma'am please daliye jarur

[@aaradhya782]

Please search from...kavita's kitchen ...

[@ShahidaJaseem]

​@@RudranshVlogs-vc5sc❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@ArunaKhadka.]

Yes mam please for kids

[@parkashverma5823]

ठाकुर साहेब आपने आचार बहुत अच्छे से बनाय

[@deepti__3980]

Thankyou. This is my 1st pickle

[@sumanladad4359]

Mouth-watering pickle recipe 😋

[@archanadandekar6583]

रामरामजी, मस्त मिरची का आचार!!

[@padmadaga2675]

Liked yours tips❤❤❤❤❤

[@neerjaarora5640]

Wow , ma'am

[@matasri9682]

वाह बहुत टेस्टी

[@nannu5984]

Wow ❤🎉 achaar to badiya ..aur achaar se bhi badiya seven tips ❤❤

[@juhithakur1441]

Bhut sundar

[@naeem6261]

I am from Pakistan I tried it now waiting for a day to use it the aroma is so good n intoxicating I am sure it will be as good as it looks

[@naeem6261]

Thanks 🙏

[@Ros557]

Main banai. bahit hi accha hai.

[@sushamasuperkitchenandreci4031]

Fantastic sharing 👏🏻😊❤❤❤

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😊🎉

[@shamaansari2336]

Mam you explain so well.Thank you.

[@akhilsharmafilms-mo2kl]

Favourite 🤩

[@Mysha_cakeclasses]

Bhut hi testy ma'am ❤❤❤

[@rakshacookingcorner74]

Very Nice Recipe 👌👌♥️♥️

[@user-nr4im5hu7p]

Wowww

[@sunilruhil6901]

आप बहुत अच्छी तरह शिखाते हो 🙏🌷

[@nilima1291]

Waah testy spicy acchar

[@mohandhanoa4797]

Like Testycle ?

[@mithuamohanty812]

Mai to ise jarur banaungi.

[@CharuSamarth]

Nice recipe

[@darshangill8510]

Thanks❤

[@amoghsharma58]

Bahot testy hai 👌👌🌹🌹

[@SavitaSharma-jo8xn]

Very nice recipe..

[@Shabanashorts21]

So nice

[@user-dr4ku4yf1p]

Delicious soooo yummmmmmmmy

[@muniba2004]

Sister desi ghee agar jal jaye to is ko theek karnay ka solution share karypleas love from pakistan

[@shivamnagar.10]

Wow!

[@sushilsharma8166]

Bahut badiya 👍 👍 👍 👍 👍

[@salmabanupathan]

Mouthwaterig

[@shanukitchen.master]

Wow super

[@sunilruhil6901]

मै आपकी बहुत बड़ी फैन हूं 🙏🌷

[@vanducookingwithvlog]

Bahut acchi bni hai mirch ka achar 👌👌

[@appymichael9099]

Super Relishing 👌

[@RanjuKrishna-fl5ts]

Very nice recipe dear friend 🙏

[@sharmishthabanerjee6852]

awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

[@subhashpawar7344]

🙏 mam mirch achar kaise banate o aaj apse sika thanks

[@ovaistabassi2073]

Delicious

[@appymichael9099]

Wow great 👌

[@preetipraveen86]

Mere husband ko bahut pasand h mirch ka achar

[@AnitaKumari-ty9xx]

Best

[@beenasahni]

To yamy

[@binamallick550]

Bhut sundar 👍didi

[@harjeetkaur-gf8wi]

Delious mam. Mam heag kon se company best hoti ha. ❤

[@nazneenjethwa6620]

Wow ❤❤

[@khaany888]

yummy

[@krishna419]

super excellant maidamji ❤❤❤ love you

[@masterchefpankajbhadouria]

Thank you so much

[@snehlatasharma8539]

Good 👍

[@anjumaniktala2152]

Thanks chef!! Pls tell the shelf life of this pickle

[@dipakshahindravadanbhai422]

Madam you are very Super Mummy and very intelligent mummy no fail plan Recepie very nice perfect measurement thanks 👍🙏 for the mirchi ka achar recipe

[@masterchefpankajbhadouria]

Thanks a lot

[@rashidnafeesrizvi]

Nice😍😍

[@user-nc7cb9ed3n]

Amazing pickle trick thnx for sharing vdo mam❤❤👌🏻👌🏻👌🏻

[@parwatitopwal]

❤mam❤️👌

[@sunilruhil6901]

थैंक्यू मैडमजी 🙏🌷 वैरी nice

[@user-wo3dw5zo4o]

Love from Assam ❤❤❤didi

[@sunitabhajans5742]

Nice sharing ji 🌹
Good Night ji 🌹

[@momssecretcooks]

Awsome 🎉🎉🎉🎉🎉🎉your new 😊😊😊😊😊

[@ShivaPrajapath-nr6yk]

Very nice and tasty

[@masterchefpankajbhadouria]

Thanks a lot

[@UrmiHomeBestKitchen]

Nice❤

[@sharmitaoran1734]

Nice

[@promilasethi3013]

👌👌

[@JasbirKaur-bu3pm]

🙏🏻🙏🏻👌🏻❤️💞God bless you didi👍💗

[@gauravchalotra3665]

Mam gobhi aur gajar k pickle bhi baato

[@ancillaravisankar3982]

Will surely try the pickle, but surely not the 10 min length video ....

[@GharSansarVimalBhavsar]

Very nice big like Kiya

[@masterchefpankajbhadouria]

Thanks for liking

[@ushapunjabi5617]

Very nice 👍

[@masterchefpankajbhadouria]

Thank you 👍

[@razachannel1234]

Moti wali Lal mirch ke Achar ki recipe bataiye please

[@khusheexaman7228]

zabardast....one question for u maam....kya achar ko PERIOD yawning menstrual cycle k dauran haath Lagane se achar me white fungus aa jate hai???plz reply me

[@garimabhardwaj7252]

No😅achar ka cap open krne se atmosperic moisture usmai chala jata h jiski wajah se fungus grow ho jaati h 😊.... biological verified 😊

[@primekingvlogs]

❤

[@Shelly-ht8mr]

Jai mata di mam 🙏aapne mirch ki quantiti kitni li h ji 🙏

[@bushrabegum1732]

❤❤

[@khairoonnisatayob1055]

Aap ne Bola 10min me hojayega per ye to Pura ek ganta lag gaya per koi baat nahi bohat pasend aayi ye recipe

[@user-od8yf3wk7s]

Nice Pickle
Mam,, Agar vinegar nahi dale to kya sahi rahega..

[@masterchefpankajbhadouria]

Lemon juice

[@mohammadjihaanali8741]

Mam Achar banane ke bad kya isko dhup mein rakhna jaruri hai please mere question ka jawab dijiyega main aapki recipe se Achar banane ja rahi hun

[@user-zl1ce4zj2j]

Carrot cake kaise banaye

[@nicujdwnrh4814]

for how long can this be stored

[@gytri9933]

Nice pickle ; But south of India usually uses gingelly oil or peanut oil! and west of India mainly peanut oil ; Can this achaar be made in either of those oils?

[@ramathakur2385]

In the place of Vinegar can we use lemon???

[@kishansoni2444]

Pyaj ka sirka batao plz...

[@komalkvicky]

Mam Vinegar ke jagah nibu use kar sakte hai ky.?

[@sandykaur3880]

What are the ingredients of the achaar masala used by you?

[@sitasurjitkalair8371]

😍

[@riyabanerjee610]

Mam vinigar k badle lemon diya ja sakta hai kya?

[@AnandaRout-pg9rs]

Vinegar ke badle me kya dal sakte hai?

[@premlathasuprem8911]

In place of mustard use mustard ki dhal

[@ranjanatiwari9377]

Glt bajar ke saraso ke tel me jada jhajh hota hai hamare gav me sarso ko per ke tel nikala jata hai par usme bajar se km jhajh hota hai

[@MariamRecipes]

Steel Mai Rakh saktai Hain achar?

[@anjusaglani4862]

Nimboo ka ras Dale tho kya hoga

[@Seema-rj6ws]

मिर्ची को कैसे पहचान अचार की मिर्ची