1 Pickle Masala 3 Pickles : The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria
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- Опубліковано 16 тра 2023
- 1 Pickle Masala 3 Pickles: The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria
Sharing with you the Ultimate Pickle Recipe Guide today!
We will make One pickle masala and make 3 pickles with it. This pickle masala is a one size fits all masala! You can use this pickle masala to make different pickles. I have made Mango Pickle, Kathal Pickle & Lemon Chili Pickle with the pickle masala.
Which different pickles did you make with the pickle masala, let me know in the comments!
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Recipe :
Pickle Masala
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
200g rai (mustard seeds)
100g methi (fenugreek seeds)
100g fennel seeds (moti saunf)
50g kalonji (nigella seeds)
20g hing (asafoetida)
100g Kashmiri red chili powder
50g turmeric powder
300g salt
Method:
Lightly roast the methi seeds and saunf separately for 2-3 minutes.
Grind together all the saunf, methi, rai to a coarse powder. Mix in all the ingredients and store in an air tight container.
Mango Pickle
Preparation Time: 40 minutes
Ingredients:
1 kg raw mango pieces
4 tbsp salt
1 ½ cup pickle masala
500ml mustard oil
Method:
Add salt to raw mango pieces and set aside to sweat for 2 hours. Discard the water and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
Lemon Chili Pickle
Preparation Time: 40 minutes
Ingredients:
250g lemons
250g green chilies
1 cup pickle masala
300ml mustard oil
Method:
Wash and wipe the lemon and chilies. Cut lemons into 8 pieces the chilies into ½” pieces.
Mix together in a bowl and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
Kathal Pickle
Preparation Time: 40 minutes
Ingredients:
1 kg raw kathal pieces
2 tbsp salt
1 ½ cup pickle masala
1 tbsp pepper powder
150ml vinegar
500ml mustard oil
Method:
Bring 1 liter waster to a boil. Add in the salt. Boil the kathal pieces for 3-4 minutes.
Discard the water and set out to dry for a few hours. Mix in the pepper powder, pickle masala, vinegar. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
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Thanks grams mei batane ke liye
Thanks For the excellent recipe 😀
Wow pankaj ji thank you so much nice advice🎉God bless you
Thank you so much 👍🏻
Bahut vadia ji 🙏 thankew ji 🙏
Ohhhmmmggg ma’am this looks so tasty 😋😋
looks delicious
Very good recipes and ideas thanks
Wow it's delicious Mam.👌🙏
Thanks
Superb recipe
Khatta khatta yummy yummy 😋😋😋😋
Very nice achar ki recipe👌😍
Hi dear.Pankaj ji its the best pickle masala you are the best
.thank you .the pickle remind me of my mother who was a fan of making achar .thank you God bless you.❤.
Mam i love ur voice as well as ur recipe 🎉
Very nice recipe Pankaj Ji ❤
Very nice recipe 👌 😋 👍 😍 🎉
Wow ❤❤❤❤
Thanks for wonderful recipe. Life easy ho gyi. Karele ka pickle kese banta h
Nice recipe
Aaj hi Ghar pe achaar khatam hua, abh easily bann bhi jayega, thank you for sharing the recipe! 😁
Very good
awesome recipe CHEF , please show AYODHYA KI KHURCHAN PEDA and RABDI LASSI recipe please
🎉 nice mam
Nice 😍😍
Bhdiya
👌
❤
🔥🔥
Awesome ma'am but Very talketive ۔۔A good teacher 🙏🙏💐🌹🌺🌷💮🍄💕👍👏💖💮💯
👏🏻👏🏻
Can u share meetha aam ka achar receipe
❤❤
Pankaj mam make the recipe of mayonnaise/cheesy dahipuri/bhelpuri/sevpuri/papdi-chaat.
You are so cute Mam
.lovely way to explain
And how easily you explain the receipe with intellectual thoughts ....
😍
😍😍
Hello Ma'am can you please share the recipe for Mixed Pickle also known as Pachranga Achaar as well and also Tandoori Sauce or Tandoori Mayonnaise recipe.
Aam ka achaar 🤌🏻
Please aap amla ka achar bhi sikhayen
I wish English captions are available.
Thanks for the tutorial.
Pankaj ji aap ne garmiyo ki recipe share ki thi us me moong dal aur lauki ka korma, etc tha please share it again , I couldn't find the same recipe at your channel.
Ramkali
Hi Mam do u boil karela before making its pickle?
Bahut achha mam aapne bahut achhe se bataya. Red chilli ki quantity kitni hogi
100g
Pankaj ji as we know ki aap english teacher thi to ek speaking course bhi start keriye you tube pe for old hindi medium ladies so that they will able to speak fluently
Hope you will reply🙏💐
What if I wish to add aamchur powder after the pickle is ready?
I wish you would provide English translation.❤🌹💐👍😉
Instead of saunf we use zeera
In mango pickle can we put apple cider vinegar
Ma'am I made lemon pickle yesterday and today I tasted it but salt seems to be on higher side...is their any remedy to balance salt or will it be automatically normal after some days?
Rai 200
Methi 100
Sounf 100
Kalonji 50
Hing 20
Red chilli
Haldi 50
Salt
Red chilli powder kitni Leni hai??
Kalonji hum nahi dalte hai
Bhi en ko phly dho k saf kr k suhka hota ha mircho ko or lamon ko bi phir ap ny mirch ma nmak lgya ha to wo pani chor dye gi achar ko phly dhop ma rakh k pani extra nikaal dyna hota ha or oil dal lk phir dhop ma 4 5 din dhop ma rakhna hota ha warna achar khrab ho jata ha
Pankaj, I did not see you adding any hot chili powder except non-spicy Kashmiri chili powder and black pepper which will not give any spiciness, or hotness to the pickle, how to make it?
Agar kisi wajah se pickle me fungus lag jaye to kya kare?
Mam agar dhup mein hi sarab Pani sukh le
jeggrey not add
हम लोग कच्ची हल्दी का अचार भी बनाते है पकंज जीमैं मारवाड़ी हूँ और जोधपुर में रहती हू जहां कैर व गुंदे या लेसुआ का अचार भी बनाते है।
Use right hand, for preparation of food, and while doing good job
Thanks for the achar recipe.
Btw ma'am, Aaj aapka makeup acha nahi hua.
Market mein cut kathal milta hai. Sabji wala bhi kat kar dete hain. Why bother to cut😅
Can we put apple cider vinegar in raw mango pickle,plz reply
Yes
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Sundha kharab ho gaya hai
👎👎
Overacting.. ki lady