Hi dear.Pankaj ji its the best pickle masala you are the best .thank you .the pickle remind me of my mother who was a fan of making achar .thank you God bless you.❤.
Same masala for gooseberry, Amla, kherri n mixed vegatable( Cauliflower, Carrot, Shalghum). Evem Garlic. Ginger, green chilly n onion. Your pickles with the instructions is so useful n yummy. Thank you so much. God bless.
Pankaj ji aap ne garmiyo ki recipe share ki thi us me moong dal aur lauki ka korma, etc tha please share it again , I couldn't find the same recipe at your channel.
Hello Ma'am can you please share the recipe for Mixed Pickle also known as Pachranga Achaar as well and also Tandoori Sauce or Tandoori Mayonnaise recipe.
Ma'am I made lemon pickle yesterday and today I tasted it but salt seems to be on higher side...is their any remedy to balance salt or will it be automatically normal after some days?
Pankaj, I did not see you adding any hot chili powder except non-spicy Kashmiri chili powder and black pepper which will not give any spiciness, or hotness to the pickle, how to make it?
Pankaj ji as we know ki aap english teacher thi to ek speaking course bhi start keriye you tube pe for old hindi medium ladies so that they will able to speak fluently Hope you will reply🙏💐
Bhi en ko phly dho k saf kr k suhka hota ha mircho ko or lamon ko bi phir ap ny mirch ma nmak lgya ha to wo pani chor dye gi achar ko phly dhop ma rakh k pani extra nikaal dyna hota ha or oil dal lk phir dhop ma 4 5 din dhop ma rakhna hota ha warna achar khrab ho jata ha
Thanks for wonderful recipe. Life easy ho gyi. Karele ka pickle kese banta h
Wow pankaj ji thank you so much nice advice🎉God bless you
Thanks For the excellent recipe 😀
Thanks grams mei batane ke liye
Hi dear.Pankaj ji its the best pickle masala you are the best
.thank you .the pickle remind me of my mother who was a fan of making achar .thank you God bless you.❤.
Khatta khatta yummy yummy 😋😋😋😋
Same masala for gooseberry, Amla, kherri n mixed vegatable( Cauliflower, Carrot, Shalghum). Evem Garlic. Ginger, green chilly n onion.
Your pickles with the instructions is so useful n yummy. Thank you so much. God bless.
Thank you so much 👍🏻
Bahut vadia ji 🙏 thankew ji 🙏
Mam thank you ❤
Aaj hi Ghar pe achaar khatam hua, abh easily bann bhi jayega, thank you for sharing the recipe! 😁
Mam i love ur voice as well as ur recipe 🎉
Nice recipe
Superb recipe
Very nice achar ki recipe👌😍
Very good recipes and ideas thanks
Very nice recipe Pankaj Ji ❤
Awesome ma'am but Very talketive ۔۔A good teacher 🙏🙏💐🌹🌺🌷💮🍄💕👍👏💖💮💯
Very good
Bahut achha mam aapne bahut achhe se bataya. Red chilli ki quantity kitni hogi
100g
Very nice recipe 👌 😋 👍 😍 🎉
Super🌹🌹
Ohhhmmmggg ma’am this looks so tasty 😋😋
Pankaj mam make the recipe of mayonnaise/cheesy dahipuri/bhelpuri/sevpuri/papdi-chaat.
Can u share meetha aam ka achar receipe
Thanks
Pankaj ji aap ne garmiyo ki recipe share ki thi us me moong dal aur lauki ka korma, etc tha please share it again , I couldn't find the same recipe at your channel.
You are so cute Mam
.lovely way to explain
And how easily you explain the receipe with intellectual thoughts ....
Please aap amla ka achar bhi sikhayen
Wow it's delicious Mam.👌🙏
awesome recipe CHEF , please show AYODHYA KI KHURCHAN PEDA and RABDI LASSI recipe please
Aam ka achaar 🤌🏻
Bhdiya
looks delicious
I wish English captions are available.
Thanks for the tutorial.
Wow ❤❤❤❤
🎉 nice mam
Hi Mam do u boil karela before making its pickle?
Nice 😍😍
Mixed veg masala please
Hello Ma'am can you please share the recipe for Mixed Pickle also known as Pachranga Achaar as well and also Tandoori Sauce or Tandoori Mayonnaise recipe.
I wish you would provide English translation.❤🌹💐👍😉
What if I wish to add aamchur powder after the pickle is ready?
Red chilli powder kitni Leni hai??
Instead of saunf we use zeera
🔥🔥
👏🏻👏🏻
In mango pickle can we put apple cider vinegar
Ramkali
Rai 200
Methi 100
Sounf 100
Kalonji 50
Hing 20
Red chilli
Haldi 50
Salt
👌
Ma'am I made lemon pickle yesterday and today I tasted it but salt seems to be on higher side...is their any remedy to balance salt or will it be automatically normal after some days?
Pankaj, I did not see you adding any hot chili powder except non-spicy Kashmiri chili powder and black pepper which will not give any spiciness, or hotness to the pickle, how to make it?
😍😍
Pankaj ji as we know ki aap english teacher thi to ek speaking course bhi start keriye you tube pe for old hindi medium ladies so that they will able to speak fluently
Hope you will reply🙏💐
❤
❤❤
Agar kisi wajah se pickle me fungus lag jaye to kya kare?
Mam agar dhup mein hi sarab Pani sukh le
Kalonji hum nahi dalte hai
😍
Bhi en ko phly dho k saf kr k suhka hota ha mircho ko or lamon ko bi phir ap ny mirch ma nmak lgya ha to wo pani chor dye gi achar ko phly dhop ma rakh k pani extra nikaal dyna hota ha or oil dal lk phir dhop ma 4 5 din dhop ma rakhna hota ha warna achar khrab ho jata ha
हम लोग कच्ची हल्दी का अचार भी बनाते है पकंज जीमैं मारवाड़ी हूँ और जोधपुर में रहती हू जहां कैर व गुंदे या लेसुआ का अचार भी बनाते है।
Thanks for the achar recipe.
Btw ma'am, Aaj aapka makeup acha nahi hua.
Use right hand, for preparation of food, and while doing good job
Market mein cut kathal milta hai. Sabji wala bhi kat kar dete hain. Why bother to cut😅
jeggrey not add
Can we put apple cider vinegar in raw mango pickle,plz reply
Yes
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Sundha kharab ho gaya hai
Overacting.. ki lady
👎👎