i had no idea these were so easy to make. i thought i’d have to end up going to the nearest asian market (which is 30 minutes away), so i’m relieved to find out it’s only two ingredients
@@QueenSunshine25Just let the love flow from your hands. You got this sis, I believe in you. ...I love that most of us already have the ingredients on hand.
I make dumplings like this alot and I make this today too with ramen and egg it's so easy to make and turn out to be so good I am 12 years old and I love to cook so irs so easy but I put them in to microwave instead of boiling or steaming them but yeah don't forgot to grease the plate with oil before putting dumplins 😊
Omg soooo cuteeeeee. I also love cooking but I'm 19 now (I'm old). Its amazing. I hope you'll always find joy in cooking. Do you think of making it your job or just letting it be a hobby?
I made dumplings the other day and I put all the wrappers on one big plate thinking there was enough flower between them, BIG MISTAKE they al stuck together and we had to remake half of them, so be smarter then me people😂
I have really learned a lot about cooking over the last year. I've always wanted to take a crack at making dumplings but I can never find pre made wraps. I have no choice but to try it myself so wish me luck!
Yes you can. This is how usually made dumpling wraps. But I use hot water instead. It's definitely better than storebought. Softer and easier to shape.
@@Jolene8 oo ok cause now I be buying store bought wrappers and I need to use water which can get messy. So if I don't use water I can shape it the way I want to easier
@@aimen87 can you add a bit of oil , I have tried American dumpling soup ,same method and it was hard to get them thin , I probably did something wrong like add eggs not sure
If you haven’t searched it, yes. You can pre make the wrappers and freeze them. Just be sure to thaw the wrappers out in the fridge or the counter the night before you plan to make the dumplings .
Once rolled to a disk, you have to coat each disk with cornstarch and pile them up, put them in a freezer bag and you can keep them frozen for up to 4 months, or even 6 months. When I make the dumplings (filled with the filling) I freeze them in a baking pan and once they're frozen hard, I put them in a large freezer bag, they keep for 3 months in the freezer, so I prefer making one big batch of dumplings so I can just take them out and use them right away c:
i had no idea these were so easy to make. i thought i’d have to end up going to the nearest asian market (which is 30 minutes away), so i’m relieved to find out it’s only two ingredients
the amount of ingredients is easy. rolling the dough the right thickness on the other hand is not 😂
@@Hunlover123601right this look hard to me
@@Hunlover123601I’m still failing in that aspect as well after three attempts 😂😂
@@QueenSunshine25Just let the love flow from your hands. You got this sis, I believe in you.
...I love that most of us already have the ingredients on hand.
people really underestimate how skillfull you have to be to open the dough like that
nice! making wanton wrappers right now on a tight budget and this is such a good idea! thank you!
Love from Kenya 🇰🇪 made this and everyone loved them. You demystified dumplings for us . Thank you
love from sudan🇸🇩
loved this recipe!
When your making dumplings. Always make your own dough.😊
I make dumplings like this alot and I make this today too with ramen and egg it's so easy to make and turn out to be so good I am 12 years old and I love to cook so irs so easy but I put them in to microwave instead of boiling or steaming them but yeah don't forgot to grease the plate with oil before putting dumplins 😊
Omg soooo cuteeeeee. I also love cooking but I'm 19 now (I'm old). Its amazing. I hope you'll always find joy in cooking. Do you think of making it your job or just letting it be a hobby?
Reminds me of when I was taught to make pelmeni. They add yogurt or sour cream to the dough as well
I made dumplings the other day and I put all the wrappers on one big plate thinking there was enough flower between them, BIG MISTAKE they al stuck together and we had to remake half of them, so be smarter then me people😂
Don’t use flour, use starch to keep them from sticking
use corn starch next time between them
@brucelevine6517 can I mix starch and normal flour ❤
I’m making dumplings tonight!
Nice!!
@@hellolisalin what flour did you use?
@@Ocean_CrystalPlayz normal flour
@@FamilymanvidiosAll purpose flour?
How long do they cook??
Thanks for this recipe...
I had no idea these were so easy!! brb while I make some dumplings! ❤
The best dumpling wrapper recipe I've ever tried. Made this today ❤
Wow love how easy they are to make ! Can’t wait to make them ! Thanks for the recipe
Thank you ❤❤❤❤❤❤❤
i have so many food projects, but i definitely want to try this!
Excellent, thanks!!!🙏
i was following masha and the bear technique before this 😂
It worked
I have really learned a lot about cooking over the last year. I've always wanted to take a crack at making dumplings but I can never find pre made wraps. I have no choice but to try it myself so wish me luck!
How did you do ? I'm also learning to cook !
I'm thinking of making chickpea filled dumplings :)
THANK YOU,VERY NICE AND I VERYTLIKE DUMBLING
Tested and approved 🤤
Wow.. great skills you have... and quite engaging and useful one❤
What kind of flour?
I think it was all- purpose flour but I'm not too sure what it was
Question can you store these for later use and how???
Can you use this for steamed soup dumplings?
Yes you can. This is how usually made dumpling wraps. But I use hot water instead. It's definitely better than storebought. Softer and easier to shape.
@@sitinurjanah1884do u still need to use water to seal the dumplings?
@@random_hooman101 No. They are moist enough to stick together on their own.
@@Jolene8 oo ok cause now I be buying store bought wrappers and I need to use water which can get messy. So if I don't use water I can shape it the way I want to easier
Ty
Can these be fried?
Thank you. I will definitely try it and practice a lot. My wrappers are always thick😂
Awesome
I made DUMPLINGS.. ❤️❤️❤️
What kind of flour did u use
@@vivaswapatel8799 All purpose flour
@@aimen87 can you add a bit of oil , I have tried American dumpling soup ,same method and it was hard to get them thin , I probably did something wrong like add eggs not sure
@@valeriemartinez3505 I don't add eggs, just let the dough rest a bit and then kneed well
was it good@@aimen87
Can you use these for crab rangoons?
tq💚
Thank You
Which flour?
All-Purpose
❤❤❤❤❤
For anyone using cups :
2 cups flour
3/4 cups water
Is that all?
Please share recipe of thin roti you eat like wraps n Savoury veg Hotteok recipe as well
They look amazing! Is it possible to freeze the dough and use it later?😅
If you haven’t searched it, yes. You can pre make the wrappers and freeze them. Just be sure to thaw the wrappers out in the fridge or the counter the night before you plan to make the dumplings .
Which flour it is.... Wheat or rice ?
Would high gluten bread flour be better for this, or should I just use all-purpose?
Thanks....Wait then how do you cook it do you boil it or something else 😊
Do you have a recipe for eggroll wrappers or wonton wrappers?
Which flour is it? Corn flour or refined wheat flour (maida)?
Maida
Must you refrigerate it when it is resting?
No
Which flour to use plain or self rising
Can u use this fot wontons
Can I store them in the fridge?
How much pieces can i make with 1/2 cup ?
can you tell which flour did you use?
Can I use bread flour ??
Can you freeze the dough?
Is it wheat flour?
Please tell me which flour is it
Is it whole wheat flour
No, it's all purpose flour, the regular white flour you can find anywhere. Whole wheat has a brown color to it and is less chewy.
Are these steamed or boiled?
How can we store them and for how long?
Once rolled to a disk, you have to coat each disk with cornstarch and pile them up, put them in a freezer bag and you can keep them frozen for up to 4 months, or even 6 months.
When I make the dumplings (filled with the filling) I freeze them in a baking pan and once they're frozen hard, I put them in a large freezer bag, they keep for 3 months in the freezer, so I prefer making one big batch of dumplings so I can just take them out and use them right away c:
If I do this can I still steam them or are they only good for frying or boiling ?
Totally fine for steaming too
what is the filling recipe??
There’s all sorts of filling just search up “ how to make homemade dumplings” and a lot of different recipes should appear hope this helped 😊
Do you knead with flour
Which flour is good?
Can they be used for steamed dumplings
Yes!
What flour is this? Is it rice flour
Is there salt in it?
Which dough is it
Can I use all purpose flour?
Yes
Can you store them in the freezer? For how long
You can try steam the dumplings first before storing them in the freezer. I do this all the time. But never really measure how long they would last.
@sitinurjanah1884 did you try freezin the wrappers shaped but raw without filling
Recipe?
Ap isko Dumplings bolti h India me isko momos khete h❤❤ love from India🇮🇳
What flour?
Can I boil it
Yes, this can be used for boiled dumplings
Which flour
What type of flour??
all purpose
recipes detailed and steps by steps please name of ingredients
I bought egg roll wrappers hoping I could make dumplings I thought you needed special flour
Does this work for har gow?
No, that is a different kind of wrapper
Indians: ye to mere baaye haath ka kaam h😁
Can some one tell me the name of the flour ?
Like maida or wheat ?
Hi . No yeast included in the dough ?
nope!
"""❣️"""
"""👍😎👌"""
Why let it rest?
The gluten needs to relax so that it can be stretchy for rolling out
What flour? 😭
Me buying premade dumplings wrappers
BALLS!?!?
45 minutes? I thought you have to wait for an hour
Base t patla kar lete
What flour is that
You can either use all-purpose flour or plain flour
@Miarino thank u I have been here for 30 minutes and no one told me
What kind of flour
what flour
What flour?
What flour?