Vlad awesome video!!! I like the expert version to give a twist of the normal way to make it.. I just wanted to point out that when I went to Italy they serve the spritz with green olives, maybe not such a common thing here in US
Wow! So I’ve done my share In Traveling, especially in Europe .. the Italians, win when making this. Is my fav..! I’m trying your expert version.. thank you!!!
Hey, I make this in layers : aperol, prosecco, soda, in this order. I put a lime wheel flat on top and add 5 6 ml of Aperol on it just to 'drip through' the layers. Tried today the Expert, my wife loved it!
Sir, I want to know is this workstation is at your home or u shoot at EBS Miami and I also want to know wheather Rahul Bartender is also teach with u in EBS Miami as I have seen you both in many awesome videos together. And sorry I have not mentioned how I like this video. “MIRACULOUS” as always.👍🏻🇮🇳🍾❤️🙏😍🍹
this is okay, is an internzational and original way to make it, but i live in veneto, the region of italy where it was invented, and actually the home edition is the most close to that thing we use to drink here, if you have a trip in Venice (home of campari and cynar spritz) or in Padova (where aperol spritz was actually invented) you will find the original recipe. my dad is from Venice and there thy used to make it with campari bitter (1 part ) half glass of prosecco and the rest is just sparkling water, a pair of ice cubes and nothing else. and this will cost to you 2.50€
Soma Futsek-Turan a wine glass which would be full to the top would be difficult to handle, serve no purpose as a wine glass anymore (because the shape pf the glass effect the smell and therefore the taste) and a wineglass filled to the top just looks awful
Никогда бы не подумал, что такой трендовый контент, как "нуб, про, эксперт", который зародился в компьютерных играх, так можно ОХРЕННЕНО реализовать в коктейлях.
Yey :D Aperol spritz :) I'm usuing also fresh orange juice, like 40 ml to make Aperol :) But i love expert version :) I will try to freeze Aperol wit orange juice ;) THX a lot for briliant video :D take care and stay awesome xD
Why do you put Aperol first? Aperol consist sugar and as result not mixed will with another ingredients they going up. Maybe it better to add Prosecco firstly?
Aperol is supposizioni d to be serve in a old fashion glass, not in a wine glass. And you must add the prosecco first and the aperol second, in fact the order must be 1 part soda , 2 parts aperol, 3 parts prosecco, not 2 1 3 like you have done. Greetings from italy
Amico, io faccio la scuola alberghiera e ho fatto stage in un bar ristorante. Sinceramente quella non é la ricetta tipica italiana😅 nella ricetta tipica c'è 1/3 bitter 1/3 acqua frizzante e 1/3 prosecco
Hi, I'm Daniel from Venice. I love your channel, but I'm thinking the expert version of Aperol Spritz isn't really good for practice and tested.. My opinion 😅
Ingredients and ratios are correct. The order isn’t. The Prosecco goes first as it is lighter than the Aperol. When you pour Aperol first it will make it harder to mix properly
Watching the cover I was like: no please tell me that he didn’t freeze a spritz dear god”. Edit: you did and it and it was actually uselessness to use wine and sparkling soda since the sparklingness would be lost, BUT you used it instead or regular ice that would usually slowly depower the taste so for that part can actually be a coll idea overall if is for someone that like full tasty cocktails till the last sip. (I know I made up words, that’s not my language. And I love your videos)
The first two are totally unnecessary to show... It's written on the aperol bottle how to make an aperol spritz, and the last one is good only if you're tryna be funny and making a joke 😂
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Thank you very much for your response,my teacher
I m Venetian and we put also an olive
It should be bitter?
PLEASE keep this “Home, Pro, Expert” series going!
Chris Ray oh yeah man. It’s staying for a while for sure 💪🔥🙏
Why it's so bad
@@repliedreplied5552 leave
@@repliedreplied5552 you just wish you had the skill he did
He did, and it´s just schön
In order to make a perfect Spritz you Need 1oz of Bestemmia
È il tocco perfetto ahahah
La bottiglietta di prosecco così fa ridere
@@riccardopavan5209 non sono abituati a berne in grandi quantita'. Sono dei beta man
@@matteocarraro111 AHAHAHAH grande
Vlad figa, fattura e porco dio edition
I see you are a men of culture as well
Delicatissimo
Con lo spritz siamo più sul ghe sboro direi
Bonjour finesse.....e si è preso il pollice su pure dal barman.....
Gg pe te uomo
We have only vodka in Siberia. A lot, a lot of vodka
Константин Колганов do vodka spritz 😬
Siberian vodka....YES!!!!!
just substitute the aperol, soda and prosecco with vodka. Won't notice the difference.
@@falloutkitten6992 2 parts of vodka + 1 part of vodka + 3 parts of vodka? And need to make ice out of vodka. Good idea! tnx
For expert version, I placed a clear ice cube on the bottom of the Aperol cube and made it look like it was floating. 😉
this is office hour specials, easy to make and people love it. new idea with the ice and the dried orange.
Makoto Shimabukuro Enjoy! 🥂
I make this at home sometimes with a squeeze of fresh orange juice, or muddle a few berries in the glass. Yummy
The expert version I would not be thrilled with if I got served at an establishment.
Vlad awesome video!!! I like the expert version to give a twist of the normal way to make it.. I just wanted to point out that when I went to Italy they serve the spritz with green olives, maybe not such a common thing here in US
That’s interesting
Have you seen it In multiple places?
Vlad SlickBartender around the area of Veneto was always serve like that... I haven’t seen it done here in Miami at least!
tried this (home & pro) and it turned out amazing....thank you so much
Why would you clip the garnish instead of just putting inside the glass?
Idk man, presentation?
Вот это прям четенько. Спасибо за идею
My dude! Killer! Gotta try this!! How long did you freeze the Aperol for?
Jeff Robertson that’s a good question 👌
Jeff Robertson Thanks my bro! At least 4 hours
Yuhuhuuuuu ♥️♥️♥️ my favourite !!
Gracias master!
OK, not really a true Veneto Aperol Spriss, but the international version we can all relate to...
bea par i veneti dc
Ci avesse messo il campari sarebbe diventato il pirlo bresciano, ma rispetto per lo Spriss
VERYYYY impressive the last one 😍
RAUL BARTENDER why you have so many YYY in word very 🤥😲🤔
Muchas Gracias papi
Last one cure virus by the way...
Vlad SlickBartender 🤣🤣🤣🤣🤣🦧
Mate we love you .. great videos and presentation ALWAYS!!
Very Nice Vlad. I love the way you present!!
Amazing 🤘🤘🤘
Great variations buddy. BTW - The footage looks amazing. Love to know what you shot this with. Very sharp!!
murallod seems like new iPhone 🤔
murallod it’s a Sony A6300 but I’m sure new iPhone as good or even better ✅🤟💪🔥
@@VladSlickBartender Nice choice my friend. Looks awesome!
Wow! So I’ve done my share In Traveling, especially in Europe .. the Italians, win when making this. Is my fav..! I’m trying your expert version.. thank you!!!
the home version for me it´s the best
I don't even drink but I really enjoy your videos and I also learn a lot from you as well 😎
Looks really cool Vlad, please do Long Island Ice Tea
Chirag Singh with aperol 😅
Chirag Singh There already top 10 Long island ice tea variations videos on this channel! Check it out 🤟
@@VladSlickBartender Perfect thank you!
I feel like every time I see one of your videos in my recommended it’s like seeing a friend in public even tho I watch you all the time
Please can you do long island iced tea or whiskey sour? 🙏🏻
There videos on this channel we put a lot of work into
top 10 variations Whiskey Sour and Top 10 Variations Long Island Iced Tea
Красавчик 😎🥂
Alek Sokol17 🤟💪🙏
Hey, I make this in layers : aperol, prosecco, soda, in this order. I put a lime wheel flat on top and add 5 6 ml of Aperol on it just to 'drip through' the layers. Tried today the Expert, my wife loved it!
VLADFLIX 🙌🙌🙌
The after taste is my issue, it is rather dry/bitter so i think going to try with martini Asti and see how it comes out
Very good man. Good luck for all 🥇
Sir, I want to know is this workstation
is at your home or u shoot at EBS Miami and I also want to know wheather Rahul Bartender is also teach with u in EBS Miami as I have seen you both in many awesome videos together. And sorry I have not mentioned how I like this video. “MIRACULOUS” as always.👍🏻🇮🇳🍾❤️🙏😍🍹
Buen trabajo amigo! Me encanta tus videos
Sir can you make "TOM COLLINS”
Tom Colins will happen here soon :-)
Dada bartender told me to check out your channel and it's great🙏🏻❤
Welcome!!! 🤟🙏
Try to put fresh orange juice instead of soda water, it will taste really good
In home version I use My fingers to put orange in the glass
And for ice too)
Wow perfect 👌😎
If you visit venice first of all ask which one goes first: and you will see - it's prosecco.
สีสวยน่ากินมากกกกก
Love it man! Which ice cube recipe ended up working the best?
Second and third for sure!
Крутая рубрика)
Danil Rotar очень рад что она так многим зашла 💪🤟🔥
this is okay, is an internzational and original way to make it, but i live in veneto, the region of italy where it was invented, and actually the home edition is the most close to that thing we use to drink here, if you have a trip in Venice (home of campari and cynar spritz) or in Padova (where aperol spritz was actually invented) you will find the original recipe. my dad is from Venice and there thy used to make it with campari bitter (1 part ) half glass of prosecco and the rest is just sparkling water, a pair of ice cubes and nothing else. and this will cost to you 2.50€
Venice is the hometown of Select Spritz, not Campari and Cynar
You are the best man
Stunning 👌👌💖
Ganesh Bhandari 🙏❤️
You are too good man..
Если не ошибаюсь с содовой получается венецианский спритц. Классический только на основе игристого
How about some Dark n Stormy action? 🔥
Ace Anthony dark and stormy is always a good idea 😉🔥🤟 let me think of something
Well done!!!
If I may ask how much did your home bar set up cost.
Looks amazing.
Intéressant
I love your chanel (Vladflix, it is hilarious) but i don't understand, in this video, why the glasses half empty ( i know it sounds pessimistic)?
aesthetic
Soma Futsek-Turan a wine glass which would be full to the top would be difficult to handle, serve no purpose as a wine glass anymore (because the shape pf the glass effect the smell and therefore the taste) and a wineglass filled to the top just looks awful
I guess it’s because of it’s just too big lol unless you wanna get triple 😅
@@gnampf1808 I learned somethinh today, thanks!
”MADEIRA MIND FLIP"Sir can you make this
Himalayan vibes it’s not that popular yet. Let’s wait 😅
Come to Veneto where at the bar a spritz costs less than a glass of water.
I like 2*
Никогда бы не подумал, что такой трендовый контент, как "нуб, про, эксперт", который зародился в компьютерных играх, так можно ОХРЕННЕНО реализовать в коктейлях.
🔥🙏🤟
Но честно это не так прям легко 😅
@@VladSlickBartender да понятное дело) В Майнкрафте дома строить легче) Мб сделаешь так же Кровавую Машу?
Sangaria cocktail please
Руууусскииииййййй
WoW
Can I see any other kinda wine?? We don't have prosecco in Nigeria.
White wine also works well
@@SwissMarksman Yep.
Are you sure you can't find Prosecco? It's like pretty cheap wine
Aperol Spritz is actually done with White wine. The version with prosecco is called Aperol Veneziano. Cheers!
it's also good a dry wine or try with a simple sparkling white wine
Can you make Long island iced tea ? It's my fav cocktail ?
Check video already on this channel Top 10 Long Iceland Iced Tea Variations 🤟💪🙏
Vlad SlickBartender oof I didn't see that ! Thanks m8 🔥💪🏼
Yey :D Aperol spritz :) I'm usuing also fresh orange juice, like 40 ml to make Aperol :) But i love expert version :) I will try to freeze Aperol wit orange juice ;) THX a lot for briliant video :D take care and stay awesome xD
Martyna Puk THANKSSSS It sounds so good 😊 😋
Followed for the accent and panache. 😂
🤣🤣🤣🤙🙏
Not enough italian comments, I'll come back later.
Why do you put Aperol first? Aperol consist sugar and as result not mixed will with another ingredients they going up. Maybe it better to add Prosecco firstly?
Sir please make whiskey sour..
Check channel check top 10 whiskey sour on this channel you will love it
Aperol is supposizioni d to be serve in a old fashion glass, not in a wine glass.
And you must add the prosecco first and the aperol second, in fact the order must be 1 part soda , 2 parts aperol, 3 parts prosecco, not 2 1 3 like you have done.
Greetings from italy
Sono Veneto, sta attento a come fai la bevanda degli dei
Can you use champagne instead of prosecco?
R u know dada bartendar??
Why hang the garnish on the outside ... makes no sense to me, seems like the pro version is less tasty than the basic
Can you make Margarita? Hi from milan🇮🇹
Yes but you should check video on this channel “top 10 variations of Margarita cocktails” we put a lot of work in that video 💪
@@VladSlickBartender Ah stupendo, sorry Im new to the channel didn't see it. Thanks
Did you use the whole bottle of prosecco?
Olive, Olive, Olive!! holy fucking shit you are missing the Olives!!!
Amico, io faccio la scuola alberghiera e ho fatto stage in un bar ristorante. Sinceramente quella non é la ricetta tipica italiana😅 nella ricetta tipica c'è 1/3 bitter 1/3 acqua frizzante e 1/3 prosecco
The glass should be FULL not an half
it is certainly not as good as the one made in Veneto, but we appreciate it anyway✨
I’m sure it’s not. But we would love to hear how you made Aperol Spritz in Veneto 🙏🔥
@@VladSlickBartender
in the end the ingredients are the same, but having good prosecco a few kilometers away is still an advantage 😂
IceRevolutions ! Oh for sure!!!
@@stefabicego3639 Ma scusa il prosecco per essere tale deve essere per forza prodotto in veneto
@@banannanas non esattamente, se fosse prosecco di una certa zona si( es. Prosecco docg Valdobbiadene) , senno no
boia dio la soda nello spritz
Spriz campari>>>spriz aperol
Like se sei Veneto
Why do you chill the wine glass?
Bojan so that the overall drink is colder
GNampf yep. And 🧊 dilute slower
Last one must be bitter af, stick to the second option
Il Pirlo è più buono
Ara la ...8€ pa un spritz giassá....
Sex on the Beach is my fav cocktail
And cut
What's is one part in ml plz. ? Xd
შპილკა ძაან მეყლევება 😂
weird = Pro?
Fill the goddamn glass..
Vi
Se mi riempite il bicchiere a metà come in questo video mi alzo e me ne vado
Toooo short (italy - veneto )
Hi, I'm Daniel from Venice.
I love your channel, but I'm thinking the expert version of Aperol Spritz isn't really good for practice and tested..
My opinion 😅
Thanks!
Why not 🤔
Go voja de ndar da Lele
Ingredients and ratios are correct. The order isn’t. The Prosecco goes first as it is lighter than the Aperol. When you pour Aperol first it will make it harder to mix properly
Bro none of them could be served in any italian bar. International way only!
Watching the cover I was like: no please tell me that he didn’t freeze a spritz dear god”. Edit: you did and it and it was actually uselessness to use wine and sparkling soda since the sparklingness would be lost, BUT you used it instead or regular ice that would usually slowly depower the taste so for that part can actually be a coll idea overall if is for someone that like full tasty cocktails till the last sip. (I know I made up words, that’s not my language. And I love your videos)
Man you should have started by the prosecco. It is prosecco-aperol-soda.
The first two are totally unnecessary to show... It's written on the aperol bottle how to make an aperol spritz, and the last one is good only if you're tryna be funny and making a joke 😂