How To Make The Perfect Aperol Spritz - Three Ways
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- Опубліковано 1 лип 2023
- Today on Booze On The Rocks, we make an Aperol Spritz cocktail and two other variations. One is served at the PDT cocktail bar, and the other is my preferred version. All three of these have a zesty citrus taste and are bitter sweet. However, the PDT version is more citrus forward, while my preferred version is slightly softer. Try them out and let me know what you think.
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APEROL SPRITZ
3 oz/90 ml Prosecco
2 oz/60 ml Aperol
1 oz/30 ml Club Soda
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
APEROL SPRITZ (PDT VERSION)
2 oz/60 ml Aperol
1 oz/60 ml Prosecco
1 oz/30 ml Club Soda
.5 oz/15 ml Orange Juice
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
APEROL SPRITZ (PREFERRED VERSION)
3 oz/90 ml Prosecco
2 oz/60 ml Aperol
1 oz/30 ml Club Soda
.25 oz/7.5 ml Lemon Juice
.25 oz/7.5 ml Simple Syrup
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
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*** I made an error in the video, In the last recipe the final two ingredients should read .25 oz/7.5 ml Lemon Juice and .25 oz/7.5 ml Simple Syrup. Look in the description and the recipe cards for the correvt amounts.
Love the drinks you make still always gives me great ideas
@@peter_W91a am
Thanks for the three versions. I also prefer the last one coz its perfectly balanced on those sweet and sour profiles.
You're welcome. It is good for sure.
Thank you for the video! I love this drink, will try the adding the lemon juice.
Your welcome. Let me know how it turns out for you?
Hey David, lot of close calls today ... it all started with the "stray ice cube" 🧊. Thank you for sharing more than just one version of this "cool Drink for the hottest days of the year". I only ever knew the first version, but now i will try them all and compare them ... let´s find out which one of them will be my favorite!? Cheers! ☺❤🍊🍋🍷
Hi Alexandra, youes the ice started it, and then it kept being a close thing :). Let me know which version you prefer.
Such a beautiful flight of cocktails !!! Happy Canada Day
Thank you Stephane, Happy Canada Day to You as well.
Looks great Dave. Have a great week.
Thanks Ulgarth. You too
Nice variations!
Thanks. They are quite good.
DAVID!!! Great video!!! I need to sip on more spritzes for sure!!! Aperol doesn't get enough love, so I think I'll have to make the 3rd version!!! CHEERS!!!!
TIM. You would definitely like the preferred version.
Terrific video David! I love the Aperol Spritz in the summer and the variations are great to learn about! It's a terrific time of year for a special on different kinds of spritz cocktails! There are some delicious choices to feature in a video! Italicus and Elderflower go so well in various spritz alternatives! I love using Select as an alternative to Campari along with prosecco and soda but Campari is also a version that I enjoy! I usually go with Steve's ratio and I don't use the simple syrup or lemon - just Aperol, Prosecco and soda with a delicious thick slice of an orange!! That's my preferred way of making this beauty!! Simple, quick and delicious!! Thanks so much!! Have an awesome Monday!! 🙂
Hi Christine. All of these work out really well
I live in northern Italy, so I kind of know every local variation of the Aperol Spritz that people have tried over the years. There's also a similar cocktail called Pirlo, which is traditional for my city, and its recipe is as follow:
Build in a glass (usually a wine glass, but just find something that fits)
1 part Campari bitter
1 part still white wine (dry, hopefully Lugana, but find what's local to you)
1 part of soda water to top, so that its stream stirs everything in the glass
See you on the next video!
Thank you very much for the recipe. To clarify, this is an equal parts cocktail and when you say 1 Part Soda water to top. That is the last ingredient streamed into the top so all of thie ingredients. Mix?
And this comes from Brescia?
@@boozeontherocks That's right!
@@boozeontherocks Exactly!
Andrea Pirlo
Чудовий коктейль 👍👍😃
Щиро дякую, який би вам більше сподобався?
Look at you posting at midnight lol, did you mean to? Glad I was up!!!!!
I hit the wrong button, but Oh well..Glad you were here to see it.
@@boozeontherocks 😂
I think I've had one of these...there's a delu/bottega locally that offers it as they're only drink. Went with a friend and her cousin who was visiting, and she just went up and got 3 for us. Too bitter for me, and not much taste otherwise. Couldn't drink it
The variations soften it up a bit.
Im too interested in the preferred version... Each time you made it, it seemed more interesting to me at each variation.
The different variations really give it that twist.
I love your content. Slight typo on the video.
Thank you, I fixed it.
What is the simple syrup
The simple syrup is equal part sugar and water,
4 oz/120 ml water
4 oz/120 g sugar
Heat it slowly until the mixture goes clear. That means the sugar will be full incorporated. Put it in the fridge and use when cool.
In the desc in your version there's 7.5 ml of both simple and lemon but in the video is 15 ml.
Thank you for Catching That I will pin ther error.
Your title says Aperor!!! Lol
Thank you. I have fixed it.