i think watching gordon is so cathartic because he talks to people who don't know their shit the way i could only dream of doing in real life. we're all just living vicariously through chef ramsay
Gordon’s whole thing is that he’s utterly unafraid to state his uncensored opinion about people, their characters and their food and it’s gratifying as all hell
Y'all are acting like reality TV presents you actual facts of the situation and hasn't gone out of its way to manipulate you the viewer and/or the people being filmed. Do you believe in Santa Claus too?! 😂😂
@@orangejjay you do know that most of this show is real, it's just that sometimes it's edited in a way that alters events slightly. but it's not really fake!
To be fair it's usually the workers that ask for Gordon to come and the owners just agree with it because they assume their food is good enough that Gordon will just enjoy his meal and leave
"No one copies the French, and the French copy no one." It _can_ be a good thing, but yeah you don't exactly earn a descriptive phrase like that without huge egos being involved.
I do NOT care how many times things are re-uploaded. As long as the twists & turns keep coming, the genius titles, & hilarious thumbnails, thats all that matters. I love this channel!
It always amazes me that when Gordon finds old or contaminated food and asks why it's still there instead of being thrown out, the answer is either "we're not serving that to people" or "that's for my personal use". Which is either an outright lie or an admission that they eat or use bad food at home, in which case I don't want them in a kitchen anymore.
places that do this probably dont have any kind of effective inventory management system in place, just a basic spreadsheet of arrival dates and expiry dates would sort this shit out fast but no, too much work. Then you end up with a box of raw chicken just sitting there for 3 weeks because nobody cares. You can see these places dont bother to even take the produce out and put it in well labeled containers
A proper fridge requires an inventory system, staff who give a shit, and proper dating and rotation. It requires so much upkeep that when the staff don’t care, it’s the one of the first things to go bad.
And that’s why Gordon is loved by so many. Gordon isn’t the best chef despite being well known, and he knows that. He is so humble when he’s in another great chefs kitchen or trying to learn a new cuisine. If you ever watch is travel shows it’s so nice seeing Gordon being humble and showing humility!
Right? He’s lucky Gordon has class that I don’t. Because him and 70% of the other chefs on this show need Gordon to tell them “if your food is so great, why am I here to fix your failing restaurant?”
Ive never seen the uncensored version of that episode so hearing him swear like that was such a surprise. I half expected him to blow his mic out from raging like an OW or COD player
@blackrosegardens scotland is part of great britain, therefore he is british. he probably just prefers being called scottish rather than british because that's the country he's actually born in, just how some welsh/english people prefer it too.
@@iamjackspyramidshapedhelmet no we don't really. It is considered a very charged word, and reserved for more serious and testing situations/confrontations, and if it is thrown about "willy-nilly" it potentially could land you in a world of pain
I've seen the secret garden episode many times, but I've only just realised Michel sabotages the tuna dish he cooks so he can revert back to the old menu. What an arse lol.
3:08-3:13 is probably one of the most iconic uncensored insults I've seen GR say, because the French Chef was, indeed, what GR told him he was. But seriously, you asked GR for help, you take his god-damn help. It's not that hard.
You know its one thing when you see Gordon get angry and then its another when you actually see him put that shitty, overdue, frost bitten food into his mouth. This guy has more lives than cats after all the shows he's done up to this point. Gordon really takes the saying, "what that mouth do?" to a whole new level. God daym, just looking at these fridges is already horrifying enough.
Ah yes... Just what i needed to sleep 😊 honestly after years of ptsd nightmares and sleep depression from it, Gordon yelling helps. I think he's scaring off my nightmares or something
Gordon: "You're a fucking disgrace! Donkey! My nan could cook better than that and she's been dead for 5 fuckin' yearssss!!" Nightmares: "Yes, chef! Sorry, chef!"
It’s funny when they say his reactions to the fridge are mean or over the top, if I caught a restaurant serving me cross contaminated chicken I’m sueing on the spot lmao
Every time I see Elise crying after Gordon tears into her, I wish so much someone would have screamed into her face "STOP CRYING" like she did to her sister, who actually knew how to do her job.
@@pnthra People aren't 'cringe' just £or using a word (there are exceptions but they're mostly just very weird slang). Saying 'delulu' isn't cringe, they're just basically saying 'times che£s were delusional'.
That First Lady complaining about the tuna was some food blogger at the time. Back when blogging was popular before TikTok reviews and social media reviews were created. So funny.
If you have cooked meat and raw meat in the same fridge. Remember to put the cooked meat on top and raw meat on bottom so blood and juices don’t leak onto the cooked product and cross contaminate
23:08 to 23:30 the perfect storm of Ramsay, you know you've fucked up royally if Ramsay is so angry the microphone can't take the level of intensity in his voice...
Many people call Gordon an arse for the way he treats people but he actually just really cares about how the food is prepared and up to standards and is only an arse to those who don't show signs of improvement or signs that they actually care
If Gordon asks you for "two seconds," you my friend are in trouble
...and it's never two seconds.
Maybe one second for realize and second for dying :D
God forbid he says 2 minutes.
@@tobaboba-xk7fc thats the most "oh shit" moment
@@tobaboba-xk7fc and if he says come here you, thats the worst
“He’s not a chef” *owns a culinary empire with multiple award winning restaurants around the world*
And not small awards either, we’re talking Michelin stars the highest award a restaurant can get
Culinary empire... That's actually a really good descriptor.
@ChewieLewis I guess your american🤔
@@seanmeade9648? also *you're
i assume you haven't seen his 2 attempts at making a basic grilled cheese sandwich then?
"I'm fucking happy" Gordon said calmly.
😂
That was perfect I had to rewind that like 4 times LMAO
What part is that ?
Dumbledore
@@aoifekennedy9004michelle's part, first one
i think watching gordon is so cathartic because he talks to people who don't know their shit the way i could only dream of doing in real life. we're all just living vicariously through chef ramsay
Gordon’s whole thing is that he’s utterly unafraid to state his uncensored opinion about people, their characters and their food and it’s gratifying as all hell
Y'all are acting like reality TV presents you actual facts of the situation and hasn't gone out of its way to manipulate you the viewer and/or the people being filmed.
Do you believe in Santa Claus too?! 😂😂
You dream of yelling at people?
No...I talk 2 people like Gordon does if they need it😊
@@orangejjay you do know that most of this show is real, it's just that sometimes it's edited in a way that alters events slightly. but it's not really fake!
Owners: Help me my restaurant is failing
Gordon: First clean the kitchen regularly and make fresh food
Owners: No
Gordon: 🤬
Followed by, "Who does he think he is?"
You ain’t wrong, cuz that’s nasty eating food that’s a weak old and them saying it’s fresh
To be fair it's usually the workers that ask for Gordon to come and the owners just agree with it because they assume their food is good enough that Gordon will just enjoy his meal and leave
3:07 “If it’s your ******* kitchen then clean it you lazy ****!”
“No.”
That gets me every time.
"NAOW"
It's a big question, you have to make it smaller.
😂😂😂😂@@llenaaangel
“No?”
@@BippoSicko not "no"
"Naow"!
putting raw onions in the soup "because it gave it more of a bite" is probably one of the worst excuses I've ever seen.
You know what I REALLY want my SOUP to have? A nice uneven unexpected totally unauthorized crunchy piece of raw onion.
@@yourfriend8052 "unauthorized" 💀
@@jonathanbethards3689 I had no idea there was a guy that authorizes the onions.
I just know he doesn't work there. XD
@@samoanjoseph1457It’s a guy named Jeff, he authorizes all raw onion use in the US
"Should we put raw onions in a caramelized onion soup? TELL HIM!!"
“If I wanna babysit, I go babysit my granddaughter. She’s more fun than you guys!” is objectively the funniest line of this entire show.
and out of all the seasons
@@Ocean-lr6oz thats what "this entire show" means
@@MackTwuk 🙄
He has a point. And I think he started screaming because Gordon finally showed him exactly what his kitchen is doing. He should be pissed.
This video could easily be like 3 hours long.
That's too short
part 1/44
@@nelzen9529 more like it 😂
@@nelzen9529 Lmao beat me to it
8 seasons long 😂
the first one is a perfect depiction of anglo-french relations throughout history
My thoughts exactly 😂
"No one copies the French, and the French copy no one."
It _can_ be a good thing, but yeah you don't exactly earn a descriptive phrase like that without huge egos being involved.
The British are always better but the French will never accept it?
Them damn surrendering cheese eaters
Quoting Groundskeeper Willie:
"BONJOUR!!! YA CHEESE-EATING SURRENDER MONKEYS!!" 😂😂
"Pinwheel?, i feel like doing a cartwheel out of here."
Probably one of his best lines ever.
Chimmy Changa... Chimmy chuck it in the bin
That lives rent free in my head
Same
everytime he says that i just picture gordon ramsay doing a cartwheel out of a restaurant
That "French Pig" comment always feels so charged 😂😂😂
British and French people have always hated each other….😂😂
Great stuff. Just wish it was uncensored when they aired it.
@@tomaslopez2940 That comment had centuries of historical animosity behind it lmao!
Each other’s enemy pet
just about a thousand years of ethnic hatred behind it lmao
Nothing quite like a pissed off gordon to start your morning off right
FR Facts!
As long as he isn't pissed at me I'm happy 😂
@@XxHolySpawnxX Jon Taffer and his experts and his crew is teaming up with Gordon Ramsey in this crossed contaminated kitchen.
I actually use this video to help me sleep. It’s oddly relaxing.
@@456puff have a nice Gordon dream😌
I do NOT care how many times things are re-uploaded. As long as the twists & turns keep coming, the genius titles, & hilarious thumbnails, thats all that matters. I love this channel!
Exactly. I will happily watch these clips well into the next decade.
read the description lol
It always amazes me that when Gordon finds old or contaminated food and asks why it's still there instead of being thrown out, the answer is either "we're not serving that to people" or "that's for my personal use". Which is either an outright lie or an admission that they eat or use bad food at home, in which case I don't want them in a kitchen anymore.
places that do this probably dont have any kind of effective inventory management system in place, just a basic spreadsheet of arrival dates and expiry dates would sort this shit out fast but no, too much work. Then you end up with a box of raw chicken just sitting there for 3 weeks because nobody cares.
You can see these places dont bother to even take the produce out and put it in well labeled containers
A proper fridge requires an inventory system, staff who give a shit, and proper dating and rotation. It requires so much upkeep that when the staff don’t care, it’s the one of the first things to go bad.
The French guy is the worst of chefs, can’t learn from criticism, if he cooks it it’s brilliant in his little mind.
Well of course, he's French/j
@@TheMulberryShark but I'm part french..
And that’s why Gordon is loved by so many. Gordon isn’t the best chef despite being well known, and he knows that. He is so humble when he’s in another great chefs kitchen or trying to learn a new cuisine. If you ever watch is travel shows it’s so nice seeing Gordon being humble and showing humility!
@@alphonsusho8962 especially when his mother criticized one of his dishes lol
I'm guessing your embarrassed my Micheal@@dylanrinker6831
0:00 Secret Garden
3:13 Bazzini
6:37 Grasshopper Too
9:53 Park’s Edge
13:27 Hannah & Mason’s
16:48 Mill Street Bistro
20:08 Yanni’s
24:00 Grasshopper Too
26:20 Barefoot Bob’s
29:40 Prohibition Grille
My guy it's only been 30 min since they uploaded
Thank you! Legend!
Legend, thank you
Gordon got angry in the same place twice, how bad is it 😭😭😭😭
Holy shit, thank you so much. I wish they had this in the description. This channel should pay you. 😂
Michel thinking his food is better then Ramsey's, ah yes that's why you've never made money and why Ramsey is a multi millionaire
Right? He’s lucky Gordon has class that I don’t. Because him and 70% of the other chefs on this show need Gordon to tell them “if your food is so great, why am I here to fix your failing restaurant?”
@@Engine33Truckhe does ask that exact question sometimes, and they usually just blame the staff lmao
The fact that he didn't hesitate one microsecond before biting into that giant hunk of frozen peas at 16:48.
Ist not called "microsecond" it's called millisecond and something smaller is nanosecond
@@WardenPlayz1microsecond
@@petrwarthursty2011 it doesn't exist
@@WardenPlayz1 microsecond
@petrwarthursty2011 bro doesn't even say anything else cuz he doesn't know English😂
Alternative title: Gordon checking the fridge and getting a heartattack every damn minute
In almost every episode lol
Gordon: “WHERE ARE YOUR STANDARDS!?”
Kitchen staff: *confused travolta looking around kitchen*
The standards are wherever AL is
when Gordon is raging like he is in call of duty on his microwave
FR!
Ive never seen the uncensored version of that episode so hearing him swear like that was such a surprise. I half expected him to blow his mic out from raging like an OW or COD player
The first fight was inevitable. The British and French have naturally hated each other for centuries… 😂😂😂
@blackrosegardens scottish is british..
@blackrosegardens scotland is part of great britain, therefore he is british. he probably just prefers being called scottish rather than british because that's the country he's actually born in, just how some welsh/english people prefer it too.
Didn't the Scots ally with the French to bully the English?
Damn yanks 😂
Gordon rubbing his face with frustration is a mood
"I thought cold water boiled faster than hot chef"
Gordon: 😮
Obviously aced her physics class
Yeah I think she got confused with the fact that boiled water freezes faster than room temp water. Bit of a difference lol
@@cescatilly that's a very generous assessment 😂
She wasn’t wrong, but she added cold water to a pot of already hot water. You can see why that’d be an issue
@themakerstoolbox9688 Correct, but cold water brought to a boil will taste better
Being served such horrible food constantly. Chef Ramsay is technically hangry.
When Gordon starts using his Hells Kitchen language you know stuff is about to go down
“ALL OF YOU!” Never good. 😂
He over-seasoned the tuna on purpose. Sabotage caught on camera.
I don’t think I’ve ever heard Gordon drop a C-bomb before. I’ve so gotten used to the bleeps it legitimately caught me so off guard
he used it several times on the earlier seasons of Hell's Kitchen, primarily season 2 and 3
Me neither which is crazy, since most British folks tend to drop that word every other sentence 😂
@@iamjackspyramidshapedhelmet no we don't really. It is considered a very charged word, and reserved for more serious and testing situations/confrontations, and if it is thrown about "willy-nilly" it potentially could land you in a world of pain
@@iamjackspyramidshapedhelmet
More of an aussie word
@@iamjackspyramidshapedhelmetnah it’s a northern thing, especially in Newcastle and Liverpool I think
That French pig Line seemed very personal lol
the french and british gate each other lol
“Clean your kitchen” “no” what?😂
I've seen the secret garden episode many times, but I've only just realised Michel sabotages the tuna dish he cooks so he can revert back to the old menu. What an arse lol.
"What are you throwing my lemons like that for? Why are you taking my property-"
"They're moldy you *p i l l o c k* "
12:21
3:08-3:13 is probably one of the most iconic uncensored insults I've seen GR say, because the French Chef was, indeed, what GR told him he was.
But seriously, you asked GR for help, you take his god-damn help. It's not that hard.
You know its one thing when you see Gordon get angry and then its another when you actually see him put that shitty, overdue, frost bitten food into his mouth. This guy has more lives than cats after all the shows he's done up to this point. Gordon really takes the saying, "what that mouth do?" to a whole new level. God daym, just looking at these fridges is already horrifying enough.
Gordon does not fear death. Death fears Gordon.
@@jmking4943
Death: *approaches Gordon*
Gordon: "Fuck off death"
Death: "Yes chef, sorry chef"
@@WeeklyDoseOfCeleste 😂
Ah yes... Just what i needed to sleep 😊
honestly after years of ptsd nightmares and sleep depression from it, Gordon yelling helps. I think he's scaring off my nightmares or something
I love this, sending love 💌 and positivity ✨ 🤲🏾Peace ☮️ and Love💜
Gordon: "You're a fucking disgrace! Donkey! My nan could cook better than that and she's been dead for 5 fuckin' yearssss!!"
Nightmares: "Yes, chef! Sorry, chef!"
chef ramsay yelling at people is my asmr
edited to say i hope you're doing alright
Gordon: ITS BLOODY RAW!!!
Nightmares: Yes che£, sorry che£
16:57 watching Gordon Tell the truth mercilessly is honestly therapeutic.
I'm always impressed how they manage to narrow it down to 33 minutes
That must have been tough
I liked the part when Gordon was angry.
Agreed
Me too
That's a lot of rage
Me too
It’s funny when they say his reactions to the fridge are mean or over the top, if I caught a restaurant serving me cross contaminated chicken I’m sueing on the spot lmao
*reads title* So this is just a slightly shorter, but otherwise normal episode of Kitchen Nightmares.
16:48 he finds a bag of what honestly looks like mold masquerading as food, and the first thing he does is eat it😂😂
Never change chef. Never change
Hahahahaha that's exactly what he did. He ate that mouldy shit 😅😅
Anybody: "You just won a billion dollars. How do you feel?"
Panini Head: "Whatever"
He made my blood boil with how passive and apathetic he was! I just wanted to flip a table and i’m just watching through the screen 🤣.
Sometimes when I’m drunk I’ll think about opening a restaurant. Then I watch kitchen nightmares and save myself hundreds of thousands of dollars.
“They’re mouldy you pillock” 😂
Thats a new one
I vote for Gordon Ramsey out of the options of angry Gordon, wholesome Gordon and teacher Gordon for man of the century
The way he swears is so primal, I love it
It’s not cuz he’s primal, it’s cuz he’s Bri’ish.
That guy yelling "if I wanted to babysit I'd go babysit my granddaughter. She is more fun than you guys!" Love it! Love him!
I love it when in 13:09 he gets down to his level and started to get real with him
"I'M FUCKING HAPPY"
With frustration veins bulging out of his neck and forehead.
i think he said "UN-FUCKING HAPPY". Its still insanely funny tho
4:58
this is the moment gordon ramsay became heisenburger
Gotta love the dude at 23:36 so rare to see passion on this show lol
28:58
Gordon: What’s that?
Dolt: Oh no. That’s a hider. Is that tuna?
Gordon: 👁️👄👁️
That’s a what?
When Gordon said 'all of you, come here!' at 8:19, it almost feels like it was in Hell's Kitchen, lol
The two guys with cooked chicken next to raw chicken always makes me laugh to tears 😂😂
Now 25:00 was so satisfying, we rarely see someone from the business actually reacting properly
I'm glad Tommy later quit from Mill Street Bistro. He was a good cook, he was just stuck under a narcissistic boss.
0:54 when work calls you in on your day off
Nice 👍
"Are customers that stupid? Are you?"
"No."
"Are you?"
"No."
"Are you?"
"No."
"And you are!"
"Guess so."
You have no idea how hard I laughed at this
Every time I see Elise crying after Gordon tears into her, I wish so much someone would have screamed into her face "STOP CRYING" like she did to her sister, who actually knew how to do her job.
The first clip that was like no gimmicks he was genuinely pissed off
I feel like Gordon pulls out pieces of dirty kitchen equipment and the people are like… “wait a second that comes out??”
3:08 “No! 😡” LMFAO IM FUCKJNG CRYING
here's an idea: times chefs were being delulu 😂
Also Chefs that tried but owners were stupid
“delulu” 😒
@@pnthra Why so mad over a word? "delulu" is just the slang term £or "Delusional".
@@Kitlinn-id7vt how am i so mad LMAO “delulu” yall r so cringe bro
@@pnthra People aren't 'cringe' just £or using a word (there are exceptions but they're mostly just very weird slang). Saying 'delulu' isn't cringe, they're just basically saying 'times che£s were delusional'.
"Very salty, overseasoned and overseasoned" thanks for the feedback
Im a medic. But if Gordon Ramsay came and yelled at me about something medical, I really think i would probably say Yes chef.
2:00 "i can sit on your face" .. Gordon what? Pause!
14:20, when Gordon takes the shrimp out of the rancid bread pudding, Panini head smiles as if he wants to eat it.
When Gordon says “Two seconds please” you know you’re in deep shit
Legend has it, he'll destroy your entire heritage if he asks for 3 seconds
@@Tamo_thespookyartist LMAOOOOO
Imagine enjoying your dinner and hear Gordon losing his shit in the other room
Who else learned about “pillock” from Gordon Ramsey?
"What's ttthhaatt!?!"
"What is iiitttt!?!?"
"What's that ova tthheerree!?!?"
"Bbiizzaarreee!!!"
I took a shot everytime Gordon said "fucking"... I'm drunk now.
That First Lady complaining about the tuna was some food blogger at the time. Back when blogging was popular before TikTok reviews and social media reviews were created. So funny.
I lost my job today and this video cheered me up. Thank you so much!
Damn bro sorry 😞
@sneakymonkey It's alright. I'm happy that this video gave me a good laugh. Time to dust myself and march on :)
@@MrStevansunnygreat mentality
Hope you find/found a new job soon dude stay strong 🔥
3:00 “You’re not happy?”
Gordon : I’m F*CKING HAPPY! 🤬
when gordon says its raw shits about to go down
13:50 Upon further investigation, Gordon discovers that something is missing from the display-only dessert tray
--Theeeree wee areee 💁🏻♀🍰LOL
"I dont know if its the Titanic or the Hindenburg but its a fuckin' mess" omfg lol
I've heard Gordon Ramsay swear before plenty of times, but this is the first ever time I've ever heard the C-Bomb being dropped by him
America is the only place where people act like it's the end of the world when that word is used.
Gordon has some real stones going against the best chef in Ventura County
18:07
“Gordon, I have to cook right now.”
“Yeah, I wish you would.”
TS ALWAYS KILLS ME BRUH
16:14 hey, panini head! 😂
‘It’s your restaurant, so clean it you lazy c…’
‘No’
What a great response. I’m sure this chef will go far.
If an owner smiles while customers run out the restaurant, you’re about to get food poisoning
If you have cooked meat and raw meat in the same fridge. Remember to put the cooked meat on top and raw meat on bottom so blood and juices don’t leak onto the cooked product and cross contaminate
23:08 to 23:30 the perfect storm of Ramsay, you know you've fucked up royally if Ramsay is so angry the microphone can't take the level of intensity in his voice...
It’s funny watching restaurant workers act like Gordon isn’t world wide famous for food and he is just talking to talk for da jokes😂
Lol I love when he raging 😂 he get to looking around like a mad man.
0:29 you hear that violin it’s over
Many people call Gordon an arse for the way he treats people but he actually just really cares about how the food is prepared and up to standards and is only an arse to those who don't show signs of improvement or signs that they actually care
“I’m not the only responsible one”, you can say that again.
“What is that?”
*fucking takes a bite
Gordon is a braver man than I that’s for certain
They’re mouldy YOU PILLOCK a word u don’t hear much nowadays brilliant
@ 23:39...NOW...he goes into Gordon Ramsay mode after being callled out!! 😂😂😂😂😂
“IM FUCKING HAPPY 🤬🤬”
Can we have a compilation where they say it is fresh frozen?
what about fresh frozen, out of the can?
"He shouldn't be in the kitchen, he's not a chef" 🤣🤣🤣 Bro geez
Still waiting for the "gordon being angry for 3 hours, 33 minutes and 33 seconss" video
The waitress' face at 16:44 😂😂