gordon being angry for 33 minutes | Kitchen Nightmares
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- Опубліковано 12 гру 2023
- he ate them all up fr
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gordon being angry for 33 minutes | Kitchen Nightmares
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If Gordon asks you for "two seconds," you my friend are in trouble
...and it's never two seconds.
Maybe one second for realize and second for dying :D
God forbid he says 2 minutes.
@@tobaboba-xk7fc thats the most "oh shit" moment
@@tobaboba-xk7fc and if he says come here you, thats the worst
This video could easily be like 3 hours long.
That's too short
part 1/44
@@nelzen9529 more like it 😂
@@nelzen9529 Lmao beat me to it
8 seasons long 😂
3:07 “If it’s your ******* kitchen then clean it you lazy ****!”
“No.”
That gets me every time.
"NAOW"
It's a big question, you have to make it smaller.
😂😂😂😂@@llenaaangel
“No?”
@@BippoSicko not "no"
"Naow"!
"I'm fucking happy" Gordon said calmly.
😂
That was perfect I had to rewind that like 4 times LMAO
What part is that ?
Dumbledore
@@aoifekennedy9004michelle's part, first one
“He’s not a chef” *owns a culinary empire with multiple award winning restaurants around the world*
And not small awards either, we’re talking Michelin stars the highest award a restaurant can get
Culinary empire... That's actually a really good descriptor.
@ChewieLewis I guess your american🤔
you cant even spell dumbass@seanmeade9648
@@seanmeade9648? also *you're
putting raw onions in the soup "because it gave it more of a bite" is probably one of the worst excuses I've ever seen.
You know what I REALLY want my SOUP to have? A nice uneven unexpected totally unauthorized crunchy piece of raw onion.
@@yourfriend8052 "unauthorized" 💀
@@jonathanbethards3689 I had no idea there was a guy that authorizes the onions.
I just know he doesn't work there. XD
@@samoanjoseph1457It’s a guy named Jeff, he authorizes all raw onion use in the US
"Should we put raw onions in a caramelized onion soup? TELL HIM!!"
That "French Pig" comment always feels so charged 😂😂😂
British and French people have always hated each other….😂😂
Great stuff. Just wish it was uncensored when they aired it.
@@tomaslopez2940 That comment had centuries of historical animosity behind it lmao!
Each other’s enemy pet
just about a thousand years of ethnic hatred behind it lmao
the first one is a perfect depiction of anglo-french relations throughout history
My thoughts exactly 😂
"No one copies the French, and the French copy no one."
It _can_ be a good thing, but yeah you don't exactly earn a descriptive phrase like that without huge egos being involved.
The British are always better but the French will never accept it?
Them damn surrendering cheese eaters
Quoting Groundskeeper Willie:
"BONJOUR!!! YA CHEESE-EATING SURRENDER MONKEYS!!" 😂😂
Owners: Help me my restaurant is failing
Gordon: First clean the kitchen regularly and make fresh food
Owners: No
Gordon: 🤬
Followed by, "Who does he think he is?"
You ain’t wrong, cuz that’s nasty eating food that’s a weak old and them saying it’s fresh
i think watching gordon is so cathartic because he talks to people who don't know their shit the way i could only dream of doing in real life. we're all just living vicariously through chef ramsay
Gordon’s whole thing is that he’s utterly unafraid to state his uncensored opinion about people, their characters and their food and it’s gratifying as all hell
Y'all are acting like reality TV presents you actual facts of the situation and hasn't gone out of its way to manipulate you the viewer and/or the people being filmed.
Do you believe in Santa Claus too?! 😂😂
You dream of yelling at people?
No...I talk 2 people like Gordon does if they need it😊
@@orangejjay you do know that most of this show is real, it's just that sometimes it's edited in a way that alters events slightly. but it's not really fake!
Nothing quite like a pissed off gordon to start your morning off right
FR Facts!
As long as he isn't pissed at me I'm happy 😂
@@XxHolySpawnxX Jon Taffer and his experts and his crew is teaming up with Gordon Ramsey in this crossed contaminated kitchen.
"Pinwheel?, i feel like doing a cartwheel out of here."
Probably one of his best lines ever.
Chimmy Changa... Chimmy chuck it in the bin
That lives rent free in my head
Same
“If I wanna babysit, I go babysit my granddaughter. She’s more fun than you guys!” is objectively the funniest line of this entire show.
and out of all the seasons
It always amazes me that when Gordon finds old or contaminated food and asks why it's still there instead of being thrown out, the answer is either "we're not serving that to people" or "that's for my personal use". Which is either an outright lie or an admission that they eat or use bad food at home, in which case I don't want them in a kitchen anymore.
places that do this probably dont have any kind of effective inventory management system in place, just a basic spreadsheet of arrival dates and expiry dates would sort this shit out fast but no, too much work. Then you end up with a box of raw chicken just sitting there for 3 weeks because nobody cares.
You can see these places dont bother to even take the produce out and put it in well labeled containers
Michel thinking his food is better then Ramsey's, ah yes that's why you've never made money and why Ramsey is a multi millionaire
Right? He’s lucky Gordon has class that I don’t. Because him and 70% of the other chefs on this show need Gordon to tell them “if your food is so great, why am I here to fix your failing restaurant?”
@@Engine33Truckhe does ask that exact question sometimes, and they usually just blame the staff lmao
Alternative title: Gordon checking the fridge and getting a heartattack every damn minute
I do NOT care how many times things are re-uploaded. As long as the twists & turns keep coming, the genius titles, & hilarious thumbnails, thats all that matters. I love this channel!
Exactly. I will happily watch these clips well into the next decade.
read the description lol
Gordon: “WHERE ARE YOUR STANDARDS!?”
Kitchen staff: *confused travolta looking around kitchen*
Being served such horrible food constantly. Chef Ramsay is technically hangry.
"I thought cold water boiled faster than hot chef"
Gordon: 😮
Obviously aced her physics class
Yeah I think she got confused with the fact that boiled water freezes faster than room temp water. Bit of a difference lol
@@cescatilly that's a very generous assessment 😂
She wasn’t wrong, but she added cold water to a pot of already hot water. You can see why that’d be an issue
@@K-SparkerZedtoned ???? Hot water will boil faster. Its closer to the boiling point. It would take less time and energy to get to boiling if it is already nearer to bouling. Hot water will most certainly boil faster than cold water.
The French guy is the worst of chefs, can’t learn from criticism, if he cooks it it’s brilliant in his little mind.
Well of course, he's French/j
@@TheMulberryShark but I'm part french..
And that’s why Gordon is loved by so many. Gordon isn’t the best chef despite being well known, and he knows that. He is so humble when he’s in another great chefs kitchen or trying to learn a new cuisine. If you ever watch is travel shows it’s so nice seeing Gordon being humble and showing humility!
when Gordon is raging like he is in call of duty on his microwave
Ram ranch
FR!
Ive never seen the uncensored version of that episode so hearing him swear like that was such a surprise. I half expected him to blow his mic out from raging like an OW or COD player
“Clean your kitchen” “no” what?😂
Gordon rubbing his face with frustration is a mood
That French pig Line seemed very personal lol
the french and british gate each other lol
0:00 Secret Garden
3:13 Bazzini
6:37 Grasshopper Too
9:53 Park’s Edge
13:27 Hannah & Mason’s
16:48 Mill Street Bistro
20:08 Yanni’s
24:00 Grasshopper Too
26:20 Barefoot Bob’s
29:40 Prohibition Grille
My guy it's only been 30 min since they uploaded
Thank you! Legend!
Legend, thank you
Gordon got angry in the same place twice, how bad is it 😭😭😭😭
Holy shit, thank you so much. I wish they had this in the description. This channel should pay you. 😂
The fact that he didn't hesitate one microsecond before biting into that giant hunk of frozen peas at 16:48.
Ist not called "microsecond" it's called millisecond and something smaller is nanosecond
@@WardenplayzWITHAZmicrosecond
@@petrwarthursty2011 it doesn't exist
@@WardenplayzWITHAZ microsecond
@petrwarthursty2011 bro doesn't even say anything else cuz he doesn't know English😂
He over-seasoned the tuna on purpose. Sabotage caught on camera.
*reads title* So this is just a slightly shorter, but otherwise normal episode of Kitchen Nightmares.
I don’t think I’ve ever heard Gordon drop a C-bomb before. I’ve so gotten used to the bleeps it legitimately caught me so off guard
he used it several times on the earlier seasons of Hell's Kitchen, primarily season 2 and 3
Me neither which is crazy, since most British folks tend to drop that word every other sentence 😂
The first fight was inevitable. The British and French have naturally hated each other for centuries… 😂😂😂
Gordons Scottish😂😂😂
@@blackrosegardens scottish is british..
@@tpyl_ Technically its not considering he corrected one of the contestants on hells kitchen when they called him british
@@blackrosegardens scotland is part of great britain, therefore he is british. he probably just prefers being called scottish rather than british because that's the country he's actually born in, just how some welsh/english people prefer it too.
@@tpyl_ Well it was his response not mine
When Gordon starts using his Hells Kitchen language you know stuff is about to go down
“ALL OF YOU!” Never good. 😂
I've seen the secret garden episode many times, but I've only just realised Michel sabotages the tuna dish he cooks so he can revert back to the old menu. What an arse lol.
Ah yes... Just what i needed to sleep 😊
honestly after years of ptsd nightmares and sleep depression from it, Gordon yelling helps. I think he's scaring off my nightmares or something
I love this, sending love 💌 and positivity ✨ 🤲🏾Peace ☮️ and Love💜
Gordon: "You're a fucking disgrace! Donkey! My nan could cook better than that and she's been dead for 5 fuckin' yearssss!!"
Nightmares: "Yes, chef! Sorry, chef!"
chef ramsay yelling at people is my asmr
edited to say i hope you're doing alright
You know its one thing when you see Gordon get angry and then its another when you actually see him put that shitty, overdue, frost bitten food into his mouth. This guy has more lives than cats after all the shows he's done up to this point. Gordon really takes the saying, "what that mouth do?" to a whole new level. God daym, just looking at these fridges is already horrifying enough.
Gordon does not fear death. Death fears Gordon.
@@jmking4943
Death: *approaches Gordon*
Gordon: "Fuck off death"
Death: "Yes chef, sorry chef"
@@WeeklyDoseOfCeleste 😂
I liked the part when Gordon was angry.
Agreed
Me too
That's a lot of rage
I'm always impressed how they manage to narrow it down to 33 minutes
That must have been tough
Anybody: "You just won a billion dollars. How do you feel?"
Panini Head: "Whatever"
He made my blood boil with how passive and apathetic he was! I just wanted to flip a table and i’m just watching through the screen 🤣.
3:08-3:13 is probably one of the most iconic uncensored insults I've seen GR say, because the French Chef was, indeed, what GR told him he was.
But seriously, you asked GR for help, you take his god-damn help. It's not that hard.
here's an idea: times chefs were being delulu 😂
Also Chefs that tried but owners were stupid
“delulu” 😒
I vote for Gordon Ramsey out of the options of angry Gordon, wholesome Gordon and teacher Gordon for man of the century
I'm glad Tommy later quit from Mill Street Bistro. He was a good cook, he was just stuck under a narcissistic boss.
16:57 watching Gordon Tell the truth mercilessly is honestly therapeutic.
The two guys with cooked chicken next to raw chicken always makes me laugh to tears 😂😂
4:58
this is the moment gordon ramsay became heisenburger
28:58
Gordon: What’s that?
Dolt: Oh no. That’s a hider. Is that tuna?
Gordon: 👁️👄👁️
That’s a what?
"Very salty, overseasoned and overseasoned" thanks for the feedback
That First Lady complaining about the tuna was some food blogger at the time. Back when blogging was popular before TikTok reviews and social media reviews were created. So funny.
19:43 “His verbal bullshit is just a bunch of bullshit” 😂😂😂
Pissed off Gordon guarantees you will get the best most AMAZING standards of food.
It’s funny when they say his reactions to the fridge are mean or over the top, if I caught a restaurant serving me cross contaminated chicken I’m sueing on the spot lmao
0:54 when work calls you in on your day off
When Gordon says “Two seconds please” you know you’re in deep shit
Who else learned about “pillock” from Gordon Ramsey?
I lost my job today and this video cheered me up. Thank you so much!
Damn bro sorry 😞
@sneakymonkey It's alright. I'm happy that this video gave me a good laugh. Time to dust myself and march on :)
@@MrStevansunnygreat mentality
Hope you find/found a new job soon dude stay strong 🔥
When the customer was served the "display only" dessert; I lost it. How thick do you have to be? Imagine biting into a month old chocolate torte...
Gotta love the dude at 23:36 so rare to see passion on this show lol
If my first task after meeting clueless people was to stick my hand in the foulest foulness I can imagine I'd be a bit grumpy too.
Luckily I generally only have the first problem.
"I'M FUCKING HAPPY"
With frustration veins bulging out of his neck and forehead.
“I’m not the only responsible one”, you can say that again.
Sometimes when I’m drunk I’ll think about opening a restaurant. Then I watch kitchen nightmares and save myself hundreds of thousands of dollars.
The first clip that was like no gimmicks he was genuinely pissed off
3:08 “No! 😡” LMFAO IM FUCKJNG CRYING
Im a medic. But if Gordon Ramsay came and yelled at me about something medical, I really think i would probably say Yes chef.
Can we have a compilation where they say it is fresh frozen?
what about fresh frozen, out of the can?
Upon further investigation, Gordon discovers that something is missing from the display-only dessert tray
--Theeeree wee areee 💁🏻♀🍰LOL
Imagine enjoying your dinner and hear Gordon losing his shit in the other room
They’re mouldy YOU PILLOCK a word u don’t hear much nowadays brilliant
"He shouldn't be in the kitchen, he's not a chef" 🤣🤣🤣 Bro geez
Now 25:00 was so satisfying, we rarely see someone from the business actually reacting properly
when gordon says its raw shits about to go down
If an owner smiles while customers run out the restaurant, you’re about to get food poisoning
Gordon has some real stones going against the best chef in Ventura County
14:20, when Gordon takes the shrimp out of the rancid bread pudding, Panini head smiles as if he wants to eat it.
9:49
12:22
kills me everytime😂😂
9:49 Ramsey be channeling his Hell's Kitchen wroth
2:25 Haha love that argument. "Who the fuck are you to turn around and tell me when you work like a pig! you FRENCH Pig."
16:14 hey, panini head! 😂
Imagine this was Joe Bastianich
This would be the longest video ever 💀
I feel like Gordon pulls out pieces of dirty kitchen equipment and the people are like… “wait a second that comes out??”
The waitress' face at 16:44 😂😂
starbucks is mostly syrups and inclusions but they have such STRICT inventory turning, they have date stickers that dissolve in water which makes it rly easy to wash a container and label as stuff is replaced
That guy yelling "if I wanted to babysit I'd go babysit my granddaughter. She is more fun than you guys!" Love it! Love him!
“They’re mouldy you pillock” 😂
Still waiting for the "gordon being angry for 3 hours, 33 minutes and 33 seconss" video
3:00 “You’re not happy?”
Gordon : I’m F*CKING HAPPY! 🤬
never seen gordon as mad as the first clip
The more I watch this the more I think
Damn
Gordon actually has a pretty good reason to be yelling at them
Al took off with the lamb sauce
I love Gordan's blunt honesty
Show me 1 second of him not angry.
6:20 “touch it… It’s fucking raw”😂😂😂
12:25 made me laugh so hard
Lol I love when he raging 😂 he get to looking around like a mad man.
I don't understand why people think they know more than the most famous chef in the world. 😂😂 Man has how many Michelin stars? How many world wide restaurants? 😅
i have my first uni test this thursday... i've watched over an our of gordon ramsay instead of studying
Update for the one peron who saw this: i failed lmao
Test answers from op:
Oh no
2 seconds
Shut it down
It's raw
Why are you doing this?
Come 'ere you
Smell that
Open your f'ing eyes
You'll kill someone
When was this last cleaned?
big shoutout to the channel manager, you a real one
I love this channel so much
It’s funny watching restaurant workers act like Gordon isn’t world wide famous for food and he is just talking to talk for da jokes😂
Gordon calling that French guy a c u next Tuesday will always be satisfying
ok heres a title idea for you: Meat is so rare it becomes legendary
mythical