I am SOOOOOO ready for you to cook the Turkey!!!! 😱😱😱. I’ve been so excited since you said you were going to only do Thanksgiving recipes this month. PLEASE don’t make us wait to much longer. And please don’t tell me you’re going to fry the Turkey (or if you are gonna fry it, can you possibly do 2 and bake one of them 😬. My family doesn’t like fried turkeys 🤦🏼♀️). HAPPY THANKSGIVING (early) to You, Jaclyn, and all the #Seasoners out there!!!
This looked absolutely delicious, but the only disservice you did, was not using the handle on the mandolin. I thought it was a OG gangster and thought I was all hot $hit and decided not to use it one time and cut the tip off my finger. It was horrible. I thought I had so much space, but I ended up cutting on an angle and I didn't realize it and boom it happened. So please, please in the future for people who aren't professionals and who are replicating this at home, please use the handle on the mandolin. I'm sorry to be a Karen about this, but it just worries me that someone will do the same thing as I did, stupidly. Remember, we're not professional like you are.👍
I bought all of tge ingredients to make this and my man, this is the absolute best recipe ever. My husband ate almost all of the pan. I’m going to make the butternut squash soup tomorrow. Live your channel.
and sold!!!! have you considered doing an ebook with your recipies? Honestly, I would come to your restaurant but if you did an ebook.....ekkkkkkkkkk!!!!! I haven't even started the video but I know it's going to be fire lol ok back to the video now
I need a good sweet potato casserole type recipe.. you’ve never done anything with sweet potatoes and I need a recipe that even my kids will love ! And they always love when I try to recreate your recipes !! 😊 plus we all love Jaclyn and her amazon recommendations and makeup anything !! I’m dying for her short set of pj’s for Christmas 🙏🤞
@@FarnumGrindtime I’m so excited!! My kids and husband are definitely going to be super excited for thanksgiving!! We love you and Jaclyn ! I’ve learned so much about makeup and awesome stuff from Amazon from Jaclyn I even have a pair of the sunglasses she did a collab with quay!! And I learned so much about cooking watching your channel!! You guys are an amazing power couple !! I am praying my husband gets me the koze short sleep set in gray for Christmas!! You guys are awesome!
2 of my favs are the sweet potato casserole/mashed potatoes side dish & the corn casserole dish (probably has a name) that tastes like dessert, which both probably has enough sugar to be so! I'm a sugar addict obvi! 😢
My trick to making my scalloped potatoes even better is adding a half cup of Jarlsberg Cheese Dip to the sauce (you can buy it at Ralphs in the deli section). It's honestly the perfect addition, and everyone will want to know your secret. Trust me.
This looks amazing! You said you though it was missing something and I'm a cheese sauce queen! Try a couple of bay leaves in the milk while it warms and some Colmans Mustard Powder, the one in a yellow tin. Goes fantastic in cheese sauce with a grate of fresh nutmeg 🥰
Oh I'm making these for Thanksgiving this year! I've been looking for a new recipe to change things up this year and this is perfect. Keep em coming, cause I may be making most of what u show us. 😆😂
I will definitely be making these for thanksgiving!!! Could you make a stuffing recipe video!? Homemade stuffing is my favorite side but I’ve never been taught how to make it!
Love your videos and so happy for you and Jaclyn! You crack me tf up! Fellow Pisces here, holla 😂 but excuse me sir that is not the mandolin that you linked. Where’s that stainless steel bad boy in your video?
Just a tip nutmeg enhances cheese flavour so always add a pinch in any cheese sauce. Trust me once you do it you will taste the difference without it.i know it sounds weird but it works.
Will it work with vegan butter and vegan cheeses together with the oatly for people who can't take dairy at all? But THAT LOOKS SUPER GOOD!! #farnumdiditagain
SIDEDISH COMMUNITY REPRESENT!!!! I don't even care about the Turkey. Do more sides!!!!! Suggestions: green bean casserole, sweet potato pie, stuffed acorn squash, roasted brussels sprouts
like I do when i make my homemade mac n cheese... i add 2oz of gorgonzola to my 8oz each of the other 3 cheeses i use..so i would try adding about 1 to 1 ½oz of blue/gorg to your cheese sauce...see how that elevates your taters!
I love cheese and potatoes, I think I would defo like this. There is a tip for not getting teary eyed while chopping onions, I think it was a soaked paper towel on the chopping board, I’m not sure it works, could u try it so I know if it works or not, sometimes I don’t trust people on the internet but I trust u 😂 Not going to lie, but I thought u were using that fake cheese again, thank god u didn’t 😂😂
Ufffff. That mandolin is giving me PTSD!!! I chopped off the tip of my thumb for not using the handle or safety gloves. The potatoes look fire but, will I be brave enough to use my mandolin again 😅??? Ughhhhh!
@@jackydoggie probably. Might change the texture of the whole cheese sauce. Gluten free flour isn’t forgiving at all. Just wanted to see some gf recipes in general because he makes bomb stuff and I’m new at gf.
ALMOST TURKEY DAY!!
Your energy is like dance moves! "Check him out like a cashier!!" 🤣🤣
I am SOoooo damn happy you’re doing this! Tysm! 🤩🤩🤩🤩
Can’t wait!! YUMMY 🤤
I am SOOOOOO ready for you to cook the Turkey!!!! 😱😱😱. I’ve been so excited since you said you were going to only do Thanksgiving recipes this month. PLEASE don’t make us wait to much longer. And please don’t tell me you’re going to fry the Turkey (or if you are gonna fry it, can you possibly do 2 and bake one of them 😬. My family doesn’t like fried turkeys 🤦🏼♀️). HAPPY THANKSGIVING (early) to
You, Jaclyn, and all the #Seasoners out there!!!
Please bring in casserole recipes!! We need them for thanksgiving and potlucks!!
Otw
This looked absolutely delicious, but the only disservice you did, was not using the handle on the mandolin. I thought it was a OG gangster and thought I was all hot $hit and decided not to use it one time and cut the tip off my finger. It was horrible. I thought I had so much space, but I ended up cutting on an angle and I didn't realize it and boom it happened. So please, please in the future for people who aren't professionals and who are replicating this at home, please use the handle on the mandolin. I'm sorry to be a Karen about this, but it just worries me that someone will do the same thing as I did, stupidly. Remember, we're not professional like you are.👍
Respect!! 🙌
Well said, it also happened to me!
You’re not a Karen!!! Thanks for giving safety measures 👍🏽👍🏽
Oh yeah same - I’ve done it more than once! I’d be chopped for sure.
I have also sliced a chunk off on two occasions it's painful a lot of blood and a long time to heal. Use the gaurd!!!!
I bought all of tge ingredients to make this and my man, this is the absolute best recipe ever. My husband ate almost all of the pan. I’m going to make the butternut squash soup tomorrow. Live your channel.
and sold!!!! have you considered doing an ebook with your recipies? Honestly, I would come to your restaurant but if you did an ebook.....ekkkkkkkkkk!!!!! I haven't even started the video but I know it's going to be fire lol ok back to the video now
I am requesting a delicious, elevated GREEN BEAN CASSEROLE!
I’m here for the More Seasoning Thanksgiving!!! Love it!
🔥🔥🔥
“Gobble gobble” he’s so cute ☺️
Butter+flour+cheese+cream or milk= what dreams are made of ✨✨
+potatos + seasonings=cloud 9
*chefs kiss*👩🏼🍳🥔🧀🍽
I LOVE Oatly milk!! Their Barista Blend is my favorite in morning coffee.
Every time I cut anything while cooking I finish with “scoop it up, into the bowl” 😂😂😂
I need a good sweet potato casserole type recipe.. you’ve never done anything with sweet potatoes and I need a recipe that even my kids will love ! And they always love when I try to recreate your recipes !! 😊 plus we all love Jaclyn and her amazon recommendations and makeup anything !! I’m dying for her short set of pj’s for Christmas 🙏🤞
On the way!!
@@FarnumGrindtime I’m so excited!! My kids and husband are definitely going to be super excited for thanksgiving!! We love you and Jaclyn ! I’ve learned so much about makeup and awesome stuff from Amazon from Jaclyn I even have a pair of the sunglasses she did a collab with quay!! And I learned so much about cooking watching your channel!! You guys are an amazing power couple !! I am praying my husband gets me the koze short sleep set in gray for Christmas!! You guys are awesome!
With this thanksgiving series I’m going to wow my family this year! Hoping to see a more seasoning green bean casserole too!!
Let’s go!!
Yes PLEASE
2 of my favs are the
sweet potato casserole/mashed potatoes side dish & the
corn casserole dish (probably has a name)
that tastes like dessert, which both probably has enough sugar to be so! I'm a sugar addict obvi! 😢
Here for all the recipes!
GOBBLE!
Early Gang!!! Can’t wait to make this I’m sure it’s about to be bussin 😮💨
I’m from Canada we had our Thanksgiving last month…I know I can add this to my Christmas dinner lol
Scalloped potatoes be hittin different in my old age. Lol
🤣🤣
Loving these thanksgiving recipes!!!!
YES!! I’m definitely making these!!
Def gonna try this !!
so charismatic and talented.
damn that looks good af. Great vid bro
I'm a big fan of you and Jaclyn! 😊🔥🥰
I'm so exicted for this !! , thanks for doing the recipes☺️👏🏻👏🏻.
🔥🔥🔥
Thank you for the inspo!!! Keep them coming 🔥
🔥🔥
My trick to making my scalloped potatoes even better is adding a half cup of Jarlsberg Cheese Dip to the sauce (you can buy it at Ralphs in the deli section).
It's honestly the perfect addition, and everyone will want to know your secret. Trust me.
Yes to all the sides!! I'll be trying this I'm in charge of some sides this year!
This looks amazing! You said you though it was missing something and I'm a cheese sauce queen! Try a couple of bay leaves in the milk while it warms and some Colmans Mustard Powder, the one in a yellow tin. Goes fantastic in cheese sauce with a grate of fresh nutmeg 🥰
Ham. You could do ham. That's how my mom made hers. Dude, with your recipe and added ham......drooooooool🤤
Oh I'm making these for Thanksgiving this year! I've been looking for a new recipe to change things up this year and this is perfect. Keep em coming, cause I may be making most of what u show us. 😆😂
I'm sooo making this for Thanksgiving! Could you make a Turkey recipe????
Yes!!!
Keep sharing!!!
Facts!
Looks soooo yummy. Adding bacon to this would be amazing. Thanks for sharing!
🔥🔥
Gobble gobble! Looks delicious!!
Love ur videos !
I’ve been hoping you would make these!! ♥️♥️
GOBBLE
Love this!! ❤
🔥🔥
Yaaaaas I need more thanksgiving sides! Trying to figure out what to bring to my parents for thanksgiving! 😊
So stoked for more Thanksgiving content, it’s my favorite day of the entire year…because FOOOOOOD.🤤
🔥🔥🔥
Omg this looks absolutely delicious!! I’m definitely making this for thanksgiving 🦃
Yess these looked amazing definitely gonna have to try these out !! Love the Thanksgiving foods ❤️
Heck yes
Ritz crackers with butter or french fried onions... On top.
just food for thought. Love watching you and you and Jacklyn.
Perfect for Thanksgiving
Dude I got Friendsgiving next Saturday; drop the turkey recipe! 🦃
looookin’ skinnnny farnum ✨
I will definitely be making these for thanksgiving!!! Could you make a stuffing recipe video!? Homemade stuffing is my favorite side but I’ve never been taught how to make it!
🔥🔥🔥🔥
So good! Maybe add thinly sliced jalapeños.
Thank you for this cheesy scalloped potatoes are my favorite holiday dish!!!❤
Keep it up man I use your recipes all the time
Hey Jordan we both said bacon at the same time that's of course when you said you want to try to make it better... bacon bits!!! Yummmmm
Yummy!!
I'm so glad I'm not the only one that can't find that garlic herb cream cheese very often!
Looks so good! Thanks for this!!
I WANT THIS NOW!!!
Love your videos and so happy for you and Jaclyn! You crack me tf up! Fellow Pisces here, holla 😂 but excuse me sir that is not the mandolin that you linked. Where’s that stainless steel bad boy in your video?
I got mine at William Sonoma!
That iron pot is everything. Care to share the brand and shopping info?
Looks so delicious
I’m absolutely making this and adding bacon this thanksgiving looks FIIREEE
Looks great!
What brand Dutch oven do you have? It’s stunning ✨
Your content is precious…thank you!!!
Just a tip nutmeg enhances cheese flavour so always add a pinch in any cheese sauce. Trust me once you do it you will taste the difference without it.i know it sounds weird but it works.
Say less!!
Try frying a turkey this year! Or cooking on the grill. That’s how my family makes it! Would love to see it on your channel
These look so good!
Is there another way to get the onions like that?
This is definitely going to be a side dish for thanksgiving! Looks delicious!
Love potato’s 💥
Perfect timing! Making this, this Thanksgiving 🎉
Yesss! I asked for this the other week! But in Australia we call this potato bake so that’s what I called it 🤣 smashed it! Looks so good
Will it work with vegan butter and vegan cheeses together with the oatly for people who can't take dairy at all? But THAT LOOKS SUPER GOOD!! #farnumdiditagain
Let's goooo
Heyyoooo! This looks danky but personally I would have sautéed shallots and fresh garlic, hit it with some white wine then built the cheese sauce. 🔥
Add bacon and Ranch seasoning to take it to the next level.
Very nice. I might cook this for my family for christmas.
I need the dressing one!
Looks so good, wonder if I could mix things up to make it dairy free for me and my boys 😋 🤔
Leftover Turkey soup recipe please!!!!!
SIDEDISH COMMUNITY REPRESENT!!!! I don't even care about the Turkey. Do more sides!!!!! Suggestions: green bean casserole, sweet potato pie, stuffed acorn squash, roasted brussels sprouts
Can you do a recipe without a ton of cheese? I have a dairy allergy so it’s kinda hard for me to eat like this, even thought it looks AMAZING. 🤪
I got a new side for Thanksgiving. That looks so delicious. Be safe God bless 🙂
You should so some appetizers or finger foods!!
Facts!!
Delicious au gratin recipe. Scallop potatoes don't have cheese. Looks amazing regardless
like I do when i make my homemade mac n cheese... i add 2oz of gorgonzola to my 8oz each of the other 3 cheeses i use..so i would try adding about 1 to 1 ½oz of blue/gorg to your cheese sauce...see how that elevates your taters!
thank you!!!!!!!!
Are you channeling Rachel Ray with the bench scraper and garbage bowl? I’m into it.
I like this! 🔥
Try soaking the potatoes in salted water to get rid of some of the starch!
Looks so good except i wouldnt put the onions lol
Can this be made ahead of time and kept in the fridge? What would the baking instructions be for that?
I think Jaclyn would be very proud of me, im watching this while eating some Doritos
Can you link the dutch oven/pot you used?? Looks so nice!
I think I’m making this tonight….
I love cheese and potatoes, I think I would defo like this. There is a tip for not getting teary eyed while chopping onions, I think it was a soaked paper towel on the chopping board, I’m not sure it works, could u try it so I know if it works or not, sometimes I don’t trust people on the internet but I trust u 😂
Not going to lie, but I thought u were using that fake cheese again, thank god u didn’t 😂😂
I’d love to see a gravy recipe cause I can never get gravy right 🥹
i had chicken tortilla soup at Uncle Julios and I was obsessed then 2020 and they stopped making it, I am needing that flavor any recipes you have?
What brand is that black dutch oven?
Staub!
Ufffff. That mandolin is giving me PTSD!!! I chopped off the tip of my thumb for not using the handle or safety gloves. The potatoes look fire but, will I be brave enough to use my mandolin again 😅??? Ughhhhh!
Would love to see some gluten free recipes or meals !!! 😍👨🏻🍳
The only gluten I remember from this recipe is for the roux - couldn’t you just substitute some all purpose gluten free flour?
@@jackydoggie probably. Might change the texture of the whole cheese sauce. Gluten free flour isn’t forgiving at all. Just wanted to see some gf recipes in general because he makes bomb stuff and I’m new at gf.