Perfect Garlic Butter Shrimp I Only 6 Minutes & 6 Ingredients!
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- Опубліковано 15 лип 2024
- Today we are making the perfect garlic butter shrimp, it is the easiest garlic butter shrimp recipe out there! These only need 6 minutes and 6 ingredients! Peel and eat shrimp are the perfect texture and absolutely delicious!
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INGREDIENTS 🥒 🍅
• Shell on Medium or Large Shrimp
• Garlic (8 cloves)
• Unsalted butter (1.5 Sticks)
• Lemon (1.5 lemons)
• Parsley (Hand full)
• Red Chili Flake (1 Tsp)
CHAPTERS 📚
0:00 - Intro
0:17 - Channel Update
1:03 - Ingredients
1:17 - Tools
1:40 - Shrimp Talk
2:12 - Prep Work
3:09 - Cook Up!
4:30 - Q&A
8:50 - B Roll & Taste Test
Comment SKRIMP for a ❤️ - Навчання та стиль
I love your long form videos. My 8yr old daughter & I watch together all the time, and while I cook dinner she sits at our bar top and “cooks it like Farnum” ❤ seriously dude, so many good memories for us
One of my favorite ways to do shrimp! Another sauce that is 🔥🔥 is a Spicy Honey Garlic. Marinate in honey, garlic, white wine, and red chili flakes for at least 1 hr, skewer and grill. Amazing flavor. Congratulations on almost hitting 500k!
Ahh I know others love the vlogs but I love the recipes!!! I hope u don’t get rid of them too much ! 🔥 💙
Not at all!!
I simply adore you! Love your personality and you definitely should be will be on the food network.. please let us know and will be watching and supporting you all the way:) just proud on how far you've come!!
So glad you’re still going to do these kinds of videos! I am always waiting for you to post cooking videos 😂🤍 loveeee it
Yes!! I hope so. I love your long form cooking videos
Love this! Can you do a story time on your name?
Looks sooooo good! Fantastic protein!
I love your vlogs!!! Love you and Jac!! ❤
Wow going to have to try!
Looks scrumptious Farnum 🍤 Will be looking forward to seeing you on any of the cooking shows !
Seriously drooling here . Looks amazing 😊❣️
Missed your videos, glad you’re back!
Absolutely craving shrimp now❤😊 definitely looks fabulous 😊
We always took our family vacation in Tampa when I was young. (I live in Illinois). I remember the first time I had fresh caught shrimp!! SO DIFFERENT!!!! I love it! I have been using this same recipe for years (why mess with perfection 😂)! There is just no comparison to fresh seafood!! I remember one year my daddy and my husband caught mackerel and after my husband clean and filleted them, my daddy literally just cooked them in a skillet with butter, salt and pepper. Best thing I ever tasted and so simply prepared! We haven’t been able to go in several years as my mama was sick and passed away this year 😢 I am planning on taking my son and his fiancée next year for my son’s 21st birthday. His fiancée has never been there so it will be a blast showing her all the things!
We do the same recipe but add a little white wine and put it over yellow rice for a shrimp scampi! Delicious!!!!
hi
heyyyyo
HIIIII
Love the new name! I’ve been here since day one and to see you reach almost 500k is crazy! So proud of you 👏🏼
Looks delicious
I love the long videos!😊
Farnum your food looks so good I just want to come to wherever you made the dish and just eat it all.
I love the long form!!! The longer the better❤
Thank you Farnum for the Tampa Shrimp Dock reference 🙌 😋
Looks amazing!!!
🔥🔥
Great video!
🍤 In the words of bubba gump . . . Skrimps!!!!! Love your humor and talent!! 👏 🍳
I live here in Tampa with ya!! Looks amazing
Love the video!!
🔥🔥
I'lll be waiting for your videos and vlooogs!! ♥
Labneh balls are soooooooooooo goooodddd!!! I have some middle eastern friends, and i came across labneh balls online, made it, AND I JUST COULDNT STOP HAVING IT FOR BREAKFAST😂😂 with that infused olive oil, omg yummmmmmm
Love the new name!!!
So is Farnum your real first name or middle? I have always wondered. The cook and peel shrimp look amazing! It's definitely a must try! Love the video ending! 😁
I will be watching if you go on Master Chef. I really enjoy that show, and I will be rooting for you!!! You can do it!!!!!
I wanna see u on next level chef
long videos are my fav from you
Happy to hear that!!
You should do around the World Series! That would be super cool
My favorite videos
You need to get over to Australia! Yes you can buy at the grocery store but it’s not imported (some cheap ass stuff is) but we have massive seafood stores, you can buy direct unfrozen caught that day prawns (shrimp for you) off the boats. The quality is amazing. The colours are even so much more intense. I am picky with seafood so I haven’t eaten it in the US but you guys are missing out!!
What kind of Cajun seasoning do you recommend using? And what can I do to add some spice to it? 😊 thanks!!!
I loved the name more seasoning 😢
Looking forward to the next Road to Master Chef!
Dropping in a few days!!
It may be weird, but if I have a bunch of herbs to chop, i slap em down and use a pizza roller.
Not weird, definitely genius
@KrestynSpray Best part is that you can do it on a dinner plate, for no cutting board and no mess.
Looks delicious! Congrats on your marriage!
Ok, yummmmmm. Do you guys serve this during crab leg day? We need crab eating bibs with your sayings
SKRIMP baby. Hey, is the cook time the same with shrimp that's de-shelled?
Hey Farnum! Was wondering if you use unsalted butter or the regular store bought butter?
God I’m so jealous, I’m from Naples, FL but moved to north GA in 2020 and I miss the fresh seafood so much.
We neeeed cookofffff
I wish I wasn't allergic to seafood, it looks so good 😭
i wanna try this but a spicy version! pls lmk how 😅
How long do you let your shrimp sit in the garlic butter sauce before you start to eat?
Do you have to cook from frozen? Or can they be thawed
The outro was everything but back to the dish not a shell 🐚 eater but that looks delish 🤤
I don’t eat seafood or anything that lives in the water (lol-it’s a smell and texture thing)but I’ll be damned if I miss a video of Jordan’s 😂 so here I sit totally invested in something I will never cook😅
Have you ever done Jaclyn’s makeup? That would be a SUPER CUTE video for her UA-cam! (Etc)
Holy shit my comment made it in the video!!🤘😝 Much love, fam 🫶
Let’s goooo
Netflix recco's for ya (if you havent see them, and they're all movies)
1. Kate
2. The Gray Man
3. Kill Boksoon
love me some assassin movies 😂
Us Pinoys put 7 up or sprite up in there. Don’t know why, but do it and thank me later..also get them skrimps with those heads on! Flavortown!
I winder if Guys Grocery Games is still a thing! You'd be good at that brother
First!
I need you to please explain your real full name..... is it Jordan or is it Farnum?? I used to think Farnum was your last name until you got engaged and Torrey was everywhere lol which is it?!?! also CANNOT wait to make this!!!!
Please answer is ur name farnum or Jordan?
exfoliate lol I give u credit this looks great
I wanted to know where the name Farnum came from ????
Serious question - your first name is Farnum right ? I believe Jaclyn calls you by another name at times. I may have missed something but I am curious. :)
Ok I heard Jordan is your real name so why are you using farnum which means ferns in the meadow?
Omg yes sex and the city is a really good show
We’ll I’ve been commenting for the LONGEST telling you to have a cook off w me lol and Jaclyn can judge but I guess u aren’t REALLY open to anything 😅🤷🏼♀️😎 I’m literally 5 mins away from the port where u got your shrimp from lol hmu
Why did your mom name you that?
I believe his real name is Jordan.
That’s not his actual name lol
Never did I ever know that cooking the shrimp in the garlic made a difference 😫😫😫 no wonder they have always been horrible to peel 🤧
I’m new here. What’s the deal with your name? Farnum? Torrey? Please explain.
have you considered shadowing a highly technically-skilled chef, either in town, or even in miami? I'm a business lawyer so pragmatism runs through my veins, and I want to see you do well. i think you have developed your flavour understanding, but often what taken the chefs on the professional cooking shows over the edge is the other half of the equation - explicit and scientific culinary techniques and understandings of how the foods will chemically react. it's possible you're already working on all of this but maybe not showing it on YT for fear that it might lead to more "boring" content, but i think if you combine what you have learned about flavours, with a heightened understanding of the science behind specific (and even advanced) culinary techniques, you'll stand a strong chance. ok ok ... i know this message is getting long, but i've been watching you (and jaclyn) for so long, i want to help ... once you develop technique, consider a farnum pop-up culinary experience to get the opinion of strangers ... concrete market testing does not compare to friends. if people that don't know you like your food ... you're off to the races!
Please devain the shrimp, if you don’t you are prone to getting the runs and spend a lot of time on the pot !