Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets
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- Опубліковано 7 вер 2024
- Hi guys,
I'm so excited to show you how to make this cake. This new Instagram cake trend called sugar sheet so so beautiful and the look is amazing. In this cake decorating tutorial, I will show you how to make Crystal Geode and also a buttercream marble effect using parchment technique.
Please take note that its a sheet of sugar i wouldn't suggest eating it but simply remove it once your ready to cut the cake.
Also, be sure to to find down below the link for my buttercream recipe that I use in almost all my cakes.
👉SUBSCRIBE HERE: / lilianadasilva1
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👉SHOE TEMPLATES: www.etsy.com/c...
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👉RECIPE
Buttercream recipe: sugarellasweets...
Sugar sheet: sugarellasweets...
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👉MY FAVORITE TOOLS
www.amazon.com...
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👉FOLLOW ME AT
/ lilianadasilvasugarell...
/ sugarellasweets
/ sugarellasweets
www.SugarellaSweets.com
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👉FOR INQUIRIES:
www.Liliana.daSilvaLuz@gmail.com
👉MUSIC CREDIT
''Sabana_havana'' from Audio from UA-cam
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets
Hola Amiga 😊 me encanta todo tu arte....y la música también es arte...me encantó es música caribeña.soy de vzla y nos encanta...👍💕☺️no hay q criticar...seguro ni la entienden y x eso lo hacen..la música no tiene fronteras👍❣️
Suprb.. 👌
Nice chef
Lovely cake!👍👏
I like the music😊
Thanks for sharing. I love it
Masterpiece
Muy Bonita y sencilla técnica. Gracias por compartir!!!!👏👏👏
;)
Hola soy de Perú, me encantan ver tus videos gracias, bendiciones
Hi liliana u think that you can make a video showing how to do different colors or how to mix color to get any específic color please. Black, orange, coffe, brown, Aqua, hot pink lol please as many color u can cause I have problem getting a color or the exact color for merengue or butter cream please please
O seu trabalho é lindo, parabéns.
bellissimo. sei molto brava
wawwwwww bravoooo chef its beautiful
:)
Love your Chanel
Wow! I wonder how it will hold against Swiss meringue buttercream?
Beautiful lovely cake, please what's your Buttercream recipe
Hola esta bellisimo el pastel me encanto 😍👍
GRACIAS :)
Beautiful! love the sugar sheet but if making a cake like this for a party will the sugar sheet hold its form? Also I'm from South Africa does heat have a affect on it?
Ojalá me respondas pronto...q se hace con esa hoja al cortar la torta..se quita se deja ..es dura? ..es solo adorno?.🤔
Awesome
thank you
Disculpa k crema es con la que forras el pastel antes del sugar sheet ? Gracias
please, give a demonstration of what you make of the decor?❤️
Fantastic
Thank you so much 😀
No entiendo tu idioma pero igual me suscribí...👍☺️si puedes combina la información de los ingredientes para nosotros los q tenemos ese peq . problema del idioma 😌
Can we use whipcream to make dis cake?
Hi,its possible to substitute the glucose with corn syrup?
Thanks!
شكرا حبيبتي
Hola ,me encanta tu vídeo. Cuando lo hice ,no seco después de más de 4 horas.no se si es por humidad. Mi pregunta es si se puede poner al horno para que se puede aplicar en el tarta.
Naza Fred en otras recetas del sugar sheet le agregan CMC o Tylose powder para que seque mejor, buscá más recetas.
Lindos bolos
👍
Liliana vc é brasileira?
Thanks for the videos u use whip cream or butter cream on the cake ??
buttercream
This is 6" or 4" cake? Thank you 💖
Is the isomalt mold edible?
👏👏👏👏👏👏👏👏👏👏👏👍
What size is your cake ? For example I want to make an 8 or 9 inch cake tall , is 3/4 cup going to be enough ?
just to make sure, double the recipe :)
I bought the molds for isomalt but they are not open, should I break them? Please help me
yeah they are very confusing. So what you are going to do is with an xacto knife create a slit but not all the way. just enough to be able to remove the piece once dry. once cut. put a rubber band at the top and the bottom to keep it together. place your mold onto parchment paper, then pour the isomalt. once completely harden remove the elastics and unmold.
@@SugarellaSweets thank you 😀😉
Your cakes are beautiful but I request you to please change the music, it's so kiddish, it seems like I'm watching a cartoon..
i like the music is latin will alternate :)
Liliana da Silva thanks😊
excellent technique, beautiful cake, but, your videos have hideous music! distracting and not agreed to class! sorry !!
so just press mute hahahaha
@@SugarellaSweets UA-cam pays you thanks to us who give you "👍" and watch the videos, I'm just making a suggestion for you to improve your classes. it's not for you to be funny.
@@SugarellaSweets they ask you questions about your tutorial before me and you don't answer. Pay attention to that, there are many unanswered questions, don't be aggressive.