SUGAR SHEET TECHNIQUE | Cake decorating tutorials | Sugarella Sweets

Поділитися
Вставка
  • Опубліковано 2 січ 2021
  • In this cake tutorial, I will show you how to make a cake wrapped in a sugar sheet.
    Hope you enjoy!
    Liliana xoxo
    Liliana xoxo 💋
    ✨SUBSCRIBE HERE
    / lilianadasilva1
    ✔️SHOE TEMPLATES
    www.etsy.com/ca/shop/Sugarell...
    ✔️MY CAKE TOPPER STORE
    www.etsy.com/ca/shop/Sugarell...
    💖MY FAVORITE TOOLS
    www.amazon.com/shop/lilianada...
    ✔️TOOLS I USE IN THIS VIDEO
    Offset spatula: amzn.to/3mNkzix
    Cake brushes: amzn.to/37eJfLr
    Edible metallic paint: amzn.to/3n6ehcV
    Glucose syrup: amzn.to/3rNdQb7
    Turntable: amzn.to/3DatzWY
    Stencil: amzn.to/3qClVBh
    Scraper: amzn.to/3wEVbRP
    spatula: amzn.to/3kxgEqU
    ✔️RECIPE
    Buttercream recipe: sugarellasweetshowto.blogspot....
    Sugar sheet: sugarellasweetshowto.blogspot....
    ✔️FOLLOW ME AT
    / sugarellasweetsliliana
    / sugarellasweets
    www.SugarellaSweets.com
    ✔️FOR INQUIRIES
    Liliana.daSilvaLuz@gmail.com
    ✔️WRITE TO ME HERE
    P.O. BOX : 89017 bp ile bizard
    ILE BIZARD, QC
    H9C 2Z3
    👉🏼MUSIC CREDIT
    ''Sabana_havana & lifelong'' from Audio from UA-cam
    This is not a sponsored video. All products purchased by me
    All Rights Reserved © 2018, Liliana Da Silva
    DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets
    #sugarsheet #caketrend #caketutorials #sugarellasweets
  • Навчання та стиль

КОМЕНТАРІ • 120

  • @munag8143
    @munag8143 3 роки тому +1

    I love your teaching methods and am just excited because it's making me to have confidence in my baking skills. All thanks to you I made my first fault like cake though it wasn't that smooth but I was happy. I will make sure to be connected always to see more technique

  • @RachelsEnchantingCakes
    @RachelsEnchantingCakes Рік тому

    Absolutely STUNNING

  • @popoolataiwo1270
    @popoolataiwo1270 3 роки тому +2

    This is amazing. I love it

  • @sharonng8677
    @sharonng8677 2 роки тому

    Love ur deco it’s elegant & beautiful, thank you

  • @oscarinacrisostomorosario5636
    @oscarinacrisostomorosario5636 3 роки тому

    Precioso trabajo, gracias por mostrarnos esa técnica

  • @roeatcakesunlimited2010
    @roeatcakesunlimited2010 7 місяців тому

    Beautiful... Thank you for the tutorial

  • @sandysheldrick5874
    @sandysheldrick5874 3 роки тому +1

    Super cool!

  • @rebecaacostacalderon957
    @rebecaacostacalderon957 2 роки тому

    Novedosa técnica, la voy a poner en práctica. Muchas gracias 🌹

  • @belkisgarrido8093
    @belkisgarrido8093 3 роки тому

    Beautiful work. I like it.

  • @10Pikake
    @10Pikake 3 роки тому +2

    I love your tutorials, what a beautiful an elegant cake. Looking forward to more amazing cakes. Happy New Year🎉🎊🎉🎊

    • @SugarellaSweets
      @SugarellaSweets  3 роки тому

      Happy new year!!

    • @ElianeSantos-ut3yg
      @ElianeSantos-ut3yg 3 роки тому

      Boa tarde, sou brasileira não entendo esse idioma,vc pode traduzir em português a lista dos ingredientes que ela usa pra fazer a decoração?por favor?

  • @sabrinath.6560
    @sabrinath.6560 3 роки тому +1

    Great Decoration 👍

  • @dicksmithbanty7171
    @dicksmithbanty7171 3 роки тому +1

    Easy and beautiful..thank ma

  • @vthe_listener886
    @vthe_listener886 2 роки тому

    Beautiful cake

  • @imadchounda308
    @imadchounda308 3 роки тому

    Happy new year Liliana i love your tutorial

  • @madalo
    @madalo Рік тому

    This is wow wow

  • @sheilawakhungu1755
    @sheilawakhungu1755 3 роки тому +1

    Awesome stuff. Will do this and share my work. Happy new year 😊

  • @akeik2449
    @akeik2449 3 роки тому

    Happy New Year Liliana. I love your tutorials. What is your go to buttercream? Italian Meringue, Swiss Meringue, American?

  • @zarasafghancuisine9453
    @zarasafghancuisine9453 3 роки тому +1

    I love your tutorials every thing you explain so good thank you so much dear year🥳 ❤️🥰

    • @SugarellaSweets
      @SugarellaSweets  3 роки тому

      Glad you like them! happy new year

    • @ElianeSantos-ut3yg
      @ElianeSantos-ut3yg 3 роки тому

      @@SugarellaSweets eu gostaria muito de entender a lista de material pra essa decoração muito bonito seu trabalho, sou brasileira não entendo seu idioma ,mas vejo que é bonito

  • @Jawaddz14
    @Jawaddz14 3 роки тому +1

    Beautiful 🥰🥰👍👍

  • @taniamuniztania7010
    @taniamuniztania7010 3 роки тому +3

    Lindo dimais!!

  • @sophiadali5749
    @sophiadali5749 3 роки тому

    Tes gâteaux design sont merveilleux 🌺🌺🌹🌹

  • @lynngibb5704
    @lynngibb5704 3 роки тому

    Such an amazing talent, i am such a big big fan of yours. Can i ask whether this sugar sheet be wrapped round a cake that has been covered in fondant please

  • @anamariatorero2401
    @anamariatorero2401 3 роки тому +1

    Thank you so much🥰

  • @ljstar8951
    @ljstar8951 3 роки тому +1

    Fantastic cake. Happy New year. Kisses from Portugal.

  • @nareezabassier5124
    @nareezabassier5124 3 роки тому

    hi love your work

  • @neuzasantos1868
    @neuzasantos1868 Рік тому

    Ficou lindo amei bjss

  • @softes9334
    @softes9334 3 роки тому

    I just recently came across your channel and I am HOOKED!! My question is how long can this cake sheet stay on the cake in a room with out falling apart?

  • @chinenye.u
    @chinenye.u 3 роки тому

    Happy New Year.

  • @alexandralourencodasilvado8837
    @alexandralourencodasilvado8837 3 роки тому +1

    Amo ❤

  • @maarbicssweet3041
    @maarbicssweet3041 3 роки тому

    I love your work lovely frnd

  • @lacuisinedoree4337
    @lacuisinedoree4337 3 роки тому

    Superb

  • @injidelice761
    @injidelice761 3 роки тому

    J'adore regarder vos vidéos, sont simples et magnifiques, merci beaucoup et comme toujours je like, bien sur🤗👍

  • @latifatopeyemi9444
    @latifatopeyemi9444 3 роки тому

    Love the cake but is it must to use corn syrup

  • @rositar1119
    @rositar1119 3 роки тому +1

    Me encantan tus tortas. Estoy intentando entenderte.

  • @marizaheringer5673
    @marizaheringer5673 3 роки тому

    Lindo trabalho, mas pode por no chantilly?? Obrigada

  • @user-wd7bb3xl4d
    @user-wd7bb3xl4d 3 роки тому

    Красиво 😍

  • @rizniyarox6875
    @rizniyarox6875 3 роки тому

    Can i use light corn syrup to make the sugar sheets?? Please reply me.
    I love ur tutorials. I tried the blue marble effect on one of my cake with fault line. Thanks alot

  • @hudaothman221
    @hudaothman221 3 роки тому

    thank you so much Liliana I love youre work , can I put it in the oven to dry and harden and how much time please 💝

    • @SugarellaSweets
      @SugarellaSweets  3 роки тому

      no only air dry

    • @lisetta5052
      @lisetta5052 3 роки тому

      There are other tutorials that do put in the oven. There seems to be a few different ways to do these. It would be interesting to see a video done with a professional trying different techniques to show which hold up better/longer. I’ve seen some say thick is better, some say thin is better. Some say to bake, some say not to. Some say it can go in fridge, some say it can’t. Some have different techniques for colouring it and some use granulated sugar while others use a different type of sugar that I can’t remember the name of as I hadn’t heard it before. It would make a good video to see someone try these different things to see how the end result may be different and how well they hold up.

  • @belle1761
    @belle1761 3 роки тому +1

    Hi Liliana! Happy New Year. I absolutely love your videos. About this technique, how long does it stay on the cake? Can the cake be refrigerated? I would like to make this for a friend and would like to know if it can be made a day ahead.

    • @SugarellaSweets
      @SugarellaSweets  3 роки тому

      Yes you can!

    • @belle1761
      @belle1761 3 роки тому +1

      @@SugarellaSweets awesome! Someone had told me that it could not be refrigerated

  • @agnieszkader8603
    @agnieszkader8603 3 роки тому

    Happy new year! Beautiful cake!

  • @sofianebenzine2857
    @sofianebenzine2857 3 роки тому +1

    Bravo

  • @zaiflores
    @zaiflores 3 роки тому

    Can I do this on SMBC covered cake? Will it stay for hours and wouldn’t wilt in room temp? How do you store the cake with this? I’m gonna travel with the cake for almost an hour so I’m a little concerned about it staying on the cake.

  • @satyammootoosawmy6367
    @satyammootoosawmy6367 3 роки тому

    Hi Liliana. Happy new year to you. Thanks for the video. Wondetful decoration with a real wow effect! Can I ask if it is normal buttercream (made with butter and icinig sugar) that you use?

  • @madonnahagedorn5649
    @madonnahagedorn5649 3 роки тому +1

    What buttercream are you using. It's the perfect texture, light and creamy.

  • @bickbickretana4050
    @bickbickretana4050 3 роки тому

    ❤️❤️❤️❤️

  • @judalinerangel5788
    @judalinerangel5788 3 роки тому

    Will the sheet stick on a fondent dase.

  • @user-zw9xk3sx1f
    @user-zw9xk3sx1f 3 роки тому

    Красота 👍👍👍👍

  • @loredanaleotta3343
    @loredanaleotta3343 3 роки тому

    Nice work!
    I wanted to ask how long before I have to prepare the cake with this decoration before eating it and where can I keep the cake ? In the fridge or just in the room?

  • @lynetterogers6752
    @lynetterogers6752 2 роки тому

    Do u add it to a chilled cake

  • @raymondamokdassi5302
    @raymondamokdassi5302 2 роки тому

    Hi can I make the whole cake and freeze it for 2 weeks?

  • @MariaSoto-sq3bg
    @MariaSoto-sq3bg 3 роки тому

    Hi lovely cake question how do you cut this kind of cake do you removed the sugar first .

  • @reorai9577
    @reorai9577 3 роки тому +2

    Love your cakes & your explanations that makes everything easy going for me. Thanks alot & Happy New Year!!

  • @miraclecakes9946
    @miraclecakes9946 3 роки тому

    You are awesome

  • @krazykara1327
    @krazykara1327 2 роки тому

    Can you refrigerate this? Thx

  • @dinaleite7887
    @dinaleite7887 Рік тому

    Hi after putting the sheet on the cake, can the cake go in the refrigerator? Thank you so much 😊

  • @nohamoll1488
    @nohamoll1488 3 роки тому

    Can I use it on fandant

  • @anarosario4533
    @anarosario4533 2 роки тому

    You can do this cake with merengue ?

  • @bellaniramelendez280
    @bellaniramelendez280 3 роки тому +1

    I like your work, are beautiful, congratulations, and wish the many health and exit. Your friend Bellanira, of Panamá.

  • @MS-oc8km
    @MS-oc8km 3 роки тому

    Hi ..i just found your channel and i like it so much ...can you show us how to make Moana cake please 😍😍😍

  • @ameliasetiadharma2726
    @ameliasetiadharma2726 3 роки тому +2

    Will it stay hard and stiff if I leave it on the cake for few hours in room temperature, in a humid area, since I live in tropical country.. Thank you very much!

    • @gpav6630
      @gpav6630 3 роки тому +1

      I have seen a video by another decorator that adds some tylose powder to it for use in humid weather. She also recommends American buttercream instead of Swiss Meringue and not rolling it too thin.

    • @ameliasetiadharma2726
      @ameliasetiadharma2726 3 роки тому

      @@gpav6630 thank you very much

  • @ganacheit4304
    @ganacheit4304 3 роки тому

    Can we add powdered sugar ??

  • @GALAXYGaming-hr1yc
    @GALAXYGaming-hr1yc 3 роки тому +1

    Very nice, thanks for sharing, from Algéria 👍 👍 👍 👍 👍 🇩🇿🇩🇿🇩🇿🇩🇿

  • @Atasteofheaven_1
    @Atasteofheaven_1 3 роки тому

    Where to buy the glucose syrup

  • @patgolden2350
    @patgolden2350 3 роки тому

    Hi you said one can also use parchment paper. How do I do that

  • @dulcerocha9506
    @dulcerocha9506 3 роки тому

    👍👍👍👍👍👍

  • @mariahutter7081
    @mariahutter7081 3 роки тому

    How does it cut? Should we remove the sugar sheet from the cake before cutting?

  • @ninalouma7716
    @ninalouma7716 3 роки тому +1

    You'r amazing 🌹❤️🌹❤️🌹❤️🌹❤️

  • @nicolecross8768
    @nicolecross8768 3 роки тому +1

    Amazing! look so simple and elegant!

  • @yaminahamidi2601
    @yaminahamidi2601 3 роки тому

    its possible to put a cake with suger sheet en fridg thank you

  • @nicolewilliams1643
    @nicolewilliams1643 3 роки тому

    I'd like to know what the gold stuff is that you use on the edges and how it's made or do you get them from the supermarket.

    • @munag8143
      @munag8143 3 роки тому

      It's called. Edible gold leaf. U can find it in any cake shop and its around 1600 to 2k

    • @lisetta5052
      @lisetta5052 3 роки тому

      Metallic gold food paint. Get it at any cake store for £4.99 in the UK. It’s a cheap and easy way to add a bit of extravagance to your cakes and a little goes a long way. There is no need to actual edible gold leaf like the other commenter said unless it’s your purpose to make expensive things for rich people to waste money on.

  • @janainasoares1255
    @janainasoares1255 3 роки тому

    Você tb tem canal em português?

  • @dicksmithbanty7171
    @dicksmithbanty7171 3 роки тому

    How can I cover cake without frige?

  • @ComfortAppiagyei
    @ComfortAppiagyei Рік тому

    please can you use the sheet on fondant

  • @pknfpknf8308
    @pknfpknf8308 3 роки тому +2

    Happy New Year in 2021❣️🎆 🌍🌏🌎
    Txs so much for all your vlogs and recepies.
    You brighten my day every time your vlog appears on my screen🤗🙏💖💝👍 You are great. Have a wonderful day and a great new year2021 with love, happiness & health. Hope all get VACCINATED against covid-19 & that ends the pandemic. 😷 💌 💞 LOVE EVERYONE💝💖🌎🌏🌍
    Johanna, sweden

    • @SugarellaSweets
      @SugarellaSweets  3 роки тому

      you are so sweet :) i wish you a wonderful new year xoxo

  • @ivanisedasilvapaixao7531
    @ivanisedasilvapaixao7531 3 роки тому +1

    💯💯🧠🧠

  • @adeyinkaadesanya2133
    @adeyinkaadesanya2133 3 роки тому +1

    Can the cake be stored in the fridge overnight?

  • @nurhidayah1104
    @nurhidayah1104 2 роки тому

    Saya slalu mengikuti acara iini benar2 suka, seandai nya bisa blajar dgn kamu

  • @omaimaaljashamy929
    @omaimaaljashamy929 3 роки тому +1

    👍♥️🌺

  • @user-pf7jo4xb7c
    @user-pf7jo4xb7c 3 роки тому

    Лайк, подписка!!!!

  • @nilani1790
    @nilani1790 3 роки тому

    Super sister

  • @serwaaapril7904
    @serwaaapril7904 3 роки тому +2

    The flower is it edible? What did you use as the bind?

  • @marisadioniisio
    @marisadioniisio 3 роки тому

    Liliana, are you brazilian?

  • @maasuu1737
    @maasuu1737 3 роки тому

    M

  • @gangaraja6603
    @gangaraja6603 2 роки тому

    Hi

  • @user-uo7dm5wr2u
    @user-uo7dm5wr2u 3 роки тому

    Очаровательный тортик

  • @mariethereseedy8396
    @mariethereseedy8396 Рік тому

    Très beau travail c’est dommage pour moi que je ne comprends ce que vous dites 😢