•1 huevo (separar clara de yema) •15 g de leche •0.5 g de sal •Extracto de vainilla Con un colador poner 17 g de harina para pastel, mezclar con un globo/batidor •1 clara de huevo+5 g de jugo de limón /3 minutos para hacer el merengue/ *30 segundos* -- 1/3 de azúcar *1 minuto* -- 1/3 de azúcar *1:30** seg* -- agregar el azúcar restante *3 minutos* -- Completo Ablandar el merengue y mezclar con la masa. Tener una cuchara de servir helado para agarrar la mezcla. Hornear por 5 minutos + dar vuelta + hornear 4 minutos + apagar y dejar por 2 minutos. Y pos ya, lo pones en un plato todo cool con tus frutos rojos y como dice Pepe Roni "LISTOOOOOOOO"
*Everyone there is a correction in the amount of sugar in the video it is said 40 grams then in the description it's corrected to 20 grams of sugar* When I made this I followed the instruction of the video then my pancakes were too sweet.Then I read the description and found out the real amount.I didn't want anyone else to make the same mistake so I shared it with you guys.
@@chemicallycalm5878 ah con razón, me pareció extraño que en un video en español comenten en ruso y en inglés xd Entonces todo está ingles pero todo se traduce automáticamente. Entonces todo fue una ilusión 😦.... Jskdkdis 🌚
By the way guys, when the meringue is being folded into the dough, it is important to do it the way you see in the video, or search up how to fold in meringue- This method is used on order to keep the air in the dough so that the pancake will turn out fluffy; if you just mix it in instead of folding it in, you'll have a flatter and less fluffy soufflé pancake :) Edit: Thanks so much for the likes guys! I hope this is helpful to everyone 🥰♡
@@korvusmangata9007 you still could, as long as you don't stir it, if the batter folds over the rest then it should still be okay! It won't be as good as folding it in with a spatula but it would still be quite fluffy :)
I was actually to surprised to see her stirring the meringue as much as she did as that usually deflates it. She more stirred it in then she did folding but it worked.
just made this today, the taste was vey delicous airy, soft, light, and melts in your mouth, the only thing was i couldnt get it to fluff up like yours, mines deflated sadly but other than that great recipe
I have made them and honestly it’s soooo good. But I do have some advice to make them taste better : - do not hesitate to exceed the time indicated to properly form your meringue. - if your meringue is not firm enough, leave it in the fridge for 15-20 minutes or your pancakes will not be puffy. - if you choose to fry them in a pan, cover them and don't leave them too long. In any case it is definitely a recipe to redo. Thanks!
Россия на самоизоляции смотрит всё,что предлагает Ютуб и угарает над субтитрами 😂😂😂 (мучная мука - заставила меня остановить видео и внимательно вчитаться. Подумала,что у меня глюки 😂😂😂). И пропорции маловаты для России. Мы любим готовить тазиками 😂😂😂
Многие, но не все. Внучка прежде всего подсчитала калории, она спортивными танцами увлекается. Забраковала рецепт, опять постный творог и мандаринку, это и вся её еда.(((
@@СЕРГЕЙБорисович-с6з5ц , можно делать суфле без сахара, толь из яйца, взбивая белок, внутрь положить желток, сверху опять белок и все это выпекать в формочке, типа кольцо без дна, на сковороде под крышкой пару минут, практически без масла. Или в духовке запечь в формочке с дном. Получится нечто такое же воздушное и пухлое, но без муки и сахара)
Ever have that moment where it’s 2:00 a.m or early in the morning and your watching some baking show or how to make a dessert or something yummy, then you have the need to make it or anything similar but you realize your gonna wake everyone up? Yeah that’s the moment I’m having right now 😔🤤😋
Tips: The egg has to be at room temperature. Also, when you are adding the 2 mixtures together, add them quickly, and get them on the pan quickly or it won't be able to become “fluffy” and it won't work. If you already mix one of the mixtures for 3 minutes, and it is not fluffy yet, keep on mixing. THE MOST IMPORTANT THING IS TO MAKE SURE THE EGG IS AT ROOM TEMPERATURE or else it might not work. Remember to only add 20 grams of sugar, not 40. For the cake flour, I took 1 tablespoon of all purpose flour. Then, I took out 2 (so basically I used a 1/8 measuring tool and took out all purpose flour with the 1/8 meausuring tool 2 times) 1/8 tablespoons of all purpose flour. I replaced the 2 1/8 purpose flour with 2 1/8 tablespoons of cornstarch. Finally, I sifted them together. You can also just mix them if you don't have sifting tools. If you guys were confused on when I said take out two, I mean you take out 1/8 of a tablespoon of cake flour. And u do that twice. Then you replace it with the same amount you just took out. (You replace it with cornstarch ) sorry this is kinda hard to explain.
@@@jasmineeguerra1986 20 grams of sugar is about 1.3 tablespoons, I edited my comment and you can see how to make cake flour. If you don't want to do that, you can buy it.
The egg white has to be room temperature. This is crucial. I have realized that all of these souffle pancake recipes omit that essential factor. If not room temperature, the whipped egg white will not hold and collapse.
Eggs in general are better when they are stored at room temperature. Most countries don't refrigerate eggs. The only ones that do are the ones that scrub wash the protective membrane off the egg shells before they reach the stores.
Thanks for this simple recipe! I used unbleached all-purpose flour and it still tasted soft and tender, although I had to double the amount of milk to achieve the desired consistency (seems like my flours absorb more water than other types of flours do). I used cold eggs which might be the reason that my pancakes were not that "fluffy" but they still looked and tasted delicious. I'll try the room temperature method next time. One shortcut to get eggs at room temperature quickly is to put eggs in warm water for a few minutes. For those who want to make "cake flour" at home: Get 1 cup of all-purpose flour. Remove 2 tablespoon of flour and replace with 2 tablespoon of cornstarch. Sift to make them mix well. Now you get 1 cup of cake flour. (For reference: 1 cup of flour is about 120g. 1 tablespoon of flour = 8g. 1 tablespoon cornstarch = 7.5g.) Simple as that. (But again, I used all-purpose flour only and it already tasted great.) Finally, it's very thoughtful for the author to offer the accurate timing of adding sugar; however, due to the variety of mixer wattage and beater shapes, not every mixer works exactly the same way. It's better to add sugar based on the meringue's status rather than time duration. Thanks again for this wonderful recipe. This is the first time that I successfully make TENDER pancakes! :)
I am so glad you succeeded!!! Also thank you for leaving a reply like this. It seems to be very helpful for those who do not have cake flour. And the answer is that meringues always look at the state, not the time! You are a great cook. Thank you.
Bonjour a vous, j ai tellement le desir de reussir mais les 2 fois que j ai essaye, rien n a fonctionne , meme mon blanc d oeuf au mixer n a pas souleve comme prevu! Pour tant je su is votre recette mais rien fonctionne et je suis decourage mdr...bonne journee et continue vos recettes, merci!
"Con un huevo" y harina de pasteles, y la batidora esa porque sino pailas con el merengue. F por los que no tenemos batidora pero bueno, buena receta. Psdt: Soy el comentario en español que buscabas.
for even fluffier soufflée pancakes, gently fold the whipped egg whites instead of stirring them. stirring them harshly pops som of the bubbles you created by beating the egg white in the first place.
Anna Calhoun Sorry but I’ve got to correct your comment. The first incorporation of the whipped eggs whites is to be quickly whisked into the thick batter. This is technique they’re using stems from classic macaron baking. It seems counterintuitive to you, because you feel like it deflates the whites but in actuality if you tried to incorporate such a delicate thing to the much heavier and thicker paste of the yolk and flour that would deflate the whites. You can see from the result that, no, the whites didn’t deflate even after cooking. There is no flaw in the process. Please follow this recipe and make something delicious and also with the correct technique.
@@2012SuJu you're wrong, folding them in makes them fluffier, that's the entire purpose of folding to mix ingredients. But that doesn't mean that this is a bad recipe or guide.
@@Znipo93 they said the FIRST incorporation is to be stirred in like the creator of the video did, you'll notice afterwards that they folded them in. The creator of the video did it correctly.
Афигеть. Я восхищаюсь вашим мышлением. Вы отредактировали субтитры с множеством языков для понимания иностранцами видио, вы очень подробно все расписали в комментариях и показали как это делается на практике. Очень наглядно и понятно! Спасибо за ваш труд, я обязательно приготовлю эту вкусняшку ♥️
Я был тронут твоей искренней статьей. Я нахожусь далеко от вас и никогда не видел вас, но я могу чувствовать ваше теплое сердце. И, наконец, этот блин на самом деле нелегкий. Не превышайте 15 граммов муки. Только если мука будет меньше, то блин торт быстро будет хорошо приготовлен. Сахар 20 г. Желаю вашему успеху.
Só to vendo gringo por aqui,quem é BR deixa o like pra eu saber q nn sou a única,tmj 😊👍👍 Edit1:valeu pelas 100 curtidas galera 😁 Edit:nem acredito q esse comentário chegou aos 300 😂
I will do it maybe for my birthday brother since he wanted a party but how we are in quarantine we can't, and he loves pancakes so it will be like his present🤩 thanks for the recipe (sorry for my english)
Never apologise for your english! It 's great and also you are making a huge effort speaking another language ♥️ I hope the birthday goes awesomely well
You don’t understand how happy I am that they turned down the sound of the whisk like when I’m watching cooking vids at 3am I don’t wanna listen to HHDUEGEJWGUTEUEGEJEYEY for 3 minutes
I made them yesterday and I didn't have the exact shape thingy, so instead, I just piled it on. It would have worked if I waited for the first pile to stiffen a bit... Alas, they have been very delicious
It’s 12:02 am, and somehow I stumbled across this video when I was about to sleep. Do I regret clicking? Absolutely not. Best 11 minutes and 16 seconds ever.
Español: Recomendaciones de UA-cam a las 02:00 d la madrugada xd Inglés: UA-cam recommendations at two in the morning Japonés: 午前2時のUA-camのおすすめ Portugués: Recomendações do UA-cam às duas da manhã
@@a.w.4708 My mixer is noisy. When I edited it, I lowered the sound in the part where the blender sounded. That's why it sounds quiet. It's actually noisy.
Instead of commenting about being chefs during quarantine, has someone actually made the pancake by following this recipe yet? I wanna know how it turned out for you guys
Yeah I made them like 2 times. They turn out really delicious but they aren't as puffy as on the video because they kinda spread out in the pan, but they are still amazing tho✌
I'm sorry, but I don't sell ads in front of my channel.
However, thank you very much❤️ for your interest in my channel.
:3 👌
ขอสุตรขนมถว้ยฟุจีน
❤️❤️
@@สาลี่ิอิ่มจิตร์ 1,hgn kg¿mn brraokfjfjckmvobob
I love your channel ❤️🇧🇷 I made your recipes and they worked!!! Thank you so much
The quarantine made me a chef.
Hahaha exactly
wow I see you in the comments way too often lol
Me too pals, me too. :,)
armyyyyyyyyyy💜💜💜💜💜🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
same lmao
•1 huevo (separar clara de yema)
•15 g de leche
•0.5 g de sal
•Extracto de vainilla
Con un colador poner 17 g de harina para pastel, mezclar con un globo/batidor
•1 clara de huevo+5 g de jugo de limón
/3 minutos para hacer el merengue/
*30 segundos* -- 1/3 de azúcar
*1 minuto* -- 1/3 de azúcar
*1:30** seg* -- agregar el azúcar restante
*3 minutos* -- Completo
Ablandar el merengue y mezclar con la masa.
Tener una cuchara de servir helado para agarrar la mezcla.
Hornear por 5 minutos + dar vuelta + hornear 4 minutos + apagar y dejar por 2 minutos.
Y pos ya, lo pones en un plato todo cool con tus frutos rojos y como dice Pepe Roni "LISTOOOOOOOO"
Eres fabuloso!!!
Estoy muy agradecido por este resumen.
Ser muy til para quienes saben espa ol.
@@sweetkitchen7459 Gracias a ti por la receta
Héroe sin capa (aunque sé inglés tho), se te agradece. ★
Me encantoooo,miles gracias por compartir en español, saludos cordiales desde Bariloche Argentina 🇦🇷😘
@@annhaanny4022 Gracias, saludoss
The fact that it does not have músic is pretty satisfying
Ikr! No need for a face, voice or music. So simple I liked and subscribed. I hope he continues all his videos this way.
I really appreciate that the mixer is tuned down.
esperar hasta mañana y hacerlo a una hora prudente❌
hacerlo a las doce de la noche✅
ARMY 💜💜
@@6.79.7 yAs.
O alas 3:22 de la mañana
Yo
Cómo te salió? :3
The only thing I have is Bowl
I don't have the milk or cake flower :(
I don't have bowl like that but i have mixer 😄😄
faz , é muito gostoso
@@ovczn i have everything but i don't have energy to make them😩
I dont have milk cake flour and vanilla extract
いやそれ「ナス一本で作る麻婆豆腐」って言ってるのと同じじゃね
たう#selector 例えがわかりやすいなw
的確すぎて草
麻婆茄子では？
パンケーキは小麦粉が主成分だからちょっと的を外してるくらいがいい例え
ちーもっ 成程
After quarantine I'll be a complete chef lol
I can relate 😂😂😂
@@arishatahreem4588 Yup, agreed!
Quarantine might be a really good time to practice new talents and hobbies while staying home 😁💜
same-
Relatable!! I feel I’m becoming better at cooking, lol
Tehreem Muhammad same
Yo viendo que la cocinera le da un corazón a comentarios en español, inglés,francés,coreano,japonés,árabe,portugués y más
Yo:👁️👄👁️
Gracias por leer los comentarios también.
😱😱
Cuántos idiomas
@@sweetkitchen7459 why are you can used indonesian languange for your content title?
ARMY 💜💜💜💜
@@6.79.7 💜💜💜ARMY
I cannot express enough how much I appreciate how soft the blender noise is. Absolute God send
卵黄と卵白わけるときに使った器具お家にあって、なんなのかわからなかったけどこれみてようやく使えるときがきた！！
と思って探したがないという。
ペットボトルで分けることが出来ます👍
殻で分けるのも可能ですよ！少し時間はかかります！
A!!
それあるあるや
使おうと思ったらないのよくあるよね分かる(？)
ぶっちゃけ普通に割ってからレンゲですくえば…
普通に殻でペｨｯてしないの？
*Everyone there is a correction in the amount of sugar in the video it is said 40 grams then in the description it's corrected to 20 grams of sugar*
When I made this I followed the instruction of the video then my pancakes were too sweet.Then I read the description and found out the real amount.I didn't want anyone else to make the same mistake so I shared it with you guys.
Enaba Raita thanks so much
Ohhh you're so sweet thank uuu
Thank youu
ΤΥ
Theres no such thing as too sweet for me
Generalmente me aburren los vídeos donde la persona no habla, pero este me dio una paz. Muchísimas gracias por esto, lo intentaré ❤
No soy muy bueno para disparar o editar.
Entonces creo que mi video es muy torpe
Pero es un gran honor haberte dado paz.
Gracias.
@@sweetkitchen7459 tu video es lo mejor del mundo un regalo del cielo TmT
Tengo una duda porque el video esta en español el canal tiene un nombre asiatico y escribes generalmente en inglea es para abarcar mas audiencia?
@@Sedxdd Es la traducción de yt.
@@chemicallycalm5878 ah con razón, me pareció extraño que en un video en español comenten en ruso y en inglés xd
Entonces todo está ingles pero todo se traduce automáticamente.
Entonces todo fue una ilusión 😦.... Jskdkdis 🌚
I feel like a bunch of korean food channels started popping everywhere on my recommended during quarantine😋
@@Nobody-jl8dh Me too!! What gives?
Same... not even mad about it 😅
Same to me but not against it.
Because you guys are clicking on these awesome channels UA-cam will recommend you other awesome channels
SAMEEEEEEEEE
By the way guys, when the meringue is being folded into the dough, it is important to do it the way you see in the video, or search up how to fold in meringue- This method is used on order to keep the air in the dough so that the pancake will turn out fluffy; if you just mix it in instead of folding it in, you'll have a flatter and less fluffy soufflé pancake :)
Edit: Thanks so much for the likes guys! I hope this is helpful to everyone 🥰♡
Helpful! I only have a stick blender and a spoon, so i guess i can't make this
@@korvusmangata9007 you still could, as long as you don't stir it, if the batter folds over the rest then it should still be okay! It won't be as good as folding it in with a spatula but it would still be quite fluffy :)
@@annabellemei-ling1269 YAY thank you! :)
I was actually to surprised to see her stirring the meringue as much as she did as that usually deflates it. She more stirred it in then she did folding but it worked.
She doesn't really folled it tho.... She stirred it a lot too so...
Aquí está el comentario en español para que no te sientas solito sin entender ni madres!!!
shairy cdgm 😂🤣😂
Jajajaj
XD :V
Jajaja jajjaja 😂😂😂....ya se...
sou brasileira, mas entende o seu, que solidária que vc é!!!
just made this today, the taste was vey delicous airy, soft, light, and melts in your mouth, the only thing was i couldnt get it to fluff up like yours, mines deflated sadly but other than that great recipe
With practice, you can make it better than me.
Adding a bit of creme of tartar will help stabilize the meringue better and will help with the pancake to fluff up
I have made them and honestly it’s soooo good. But I do have some advice to make them taste better :
- do not hesitate to exceed the time indicated to properly form your meringue.
- if your meringue is not firm enough, leave it in the fridge for 15-20 minutes or your pancakes will not be puffy.
- if you choose to fry them in a pan, cover them and don't leave them too long.
In any case it is definitely a recipe to redo. Thanks!
Thank you so much.
How high should the heat be?
Syeda Rahman I lowered the heat to the lowest setting and covered the pan. It cooked super fast!
I've seen people add a little water to the pan, do you recommend that?
Azra Riazuddin I didn’t and it turned out really good but if some people have added water it may be an other method.
This is the most organised cooking I've ever seen
you have demotivated your mom
卵1個というのはそういう意味か…笑
小麦粉とか他の材料は使わないレシピかと思って見たらそんなことなかった…笑
それなw
卵焼きになりますよww
私も思いました😂
卵白をメレンゲにしたらできるのかな〜みたいな笑
さすがに無理ですよね😅
ここのコメ欄見て安心できたw
私も同じくです笑笑笑
でも頭の中のもう一人の自分が、いや、それじゃ卵焼きでしょっていってくれたからそこでようやく気づきました‼️😂
前から作ってみたかったので今日チャレンジしました。動画と同時進行でメレンゲを作りました。何て親切なレシピでしょう👍これからは気軽に何度でも作れそうです。ありがとう💖
成功しましたよね！
僕は実は、最初数十回失敗しました。
あなたは素晴らしいシェフですね。
あなたに役に立って私は本当に嬉しいです。
영상 추천뜨자말자 바로 보고 말씀드려요~
일단 전 박력분대신 중력분, 바닐라 어쩌고 안 넣었고 동일하게 했는 데 5분정도 굽지마시고 한 3~4분 정도 굽다가 뒤집이시면 됩니다! 약불로 해서 구우셔야해요 ㅎㅎ 맛은 맛있어요! 꿀같은 거 꼭 찍어서 드세요👏🏻👏🏻
サムネ「卵だけ？！作る！」
牛乳塩「あーまぁ流石にそうか。作ろ」
バニラペースレモン汁ケーキ粉ふるいハンドミキサー砂糖1/3砂糖1/3砂糖1/3
😌いや、いい。
ケーキ粉じゃなくてもパンケーキの粉でも代用出来ますかね？？
アカイヌ それ、めっちゃ思いました〜！出来…ますかね⁇
(その粉にベーキングパウダーが配合されてたらOK…？じゃないでしょか〜)
うんとこどっこいしょ 作ってみたいです✨お返信有難う御座います✨
それ
0:51 the milk and egg yolk together actually looks like the real cooked egg 🍳
I think so😉😉😉😉
i actually paused at exactly 0:51 just to read this comment lol
Yeah kind of
was waiting for this comment
Думаю, здесь не помешает оставить русский комментарий.
Полностью солидарен
Мучная мука
Реально
Entiendo pero es mejor que no 🥵👌
Помогите пожалуйста, панкейк же на сковороде готовить?
Россия на самоизоляции смотрит всё,что предлагает Ютуб и угарает над субтитрами 😂😂😂 (мучная мука - заставила меня остановить видео и внимательно вчитаться. Подумала,что у меня глюки 😂😂😂). И пропорции маловаты для России. Мы любим готовить тазиками 😂😂😂
Это точно. Даже ведрами мечем тесто)))
Не ну блин, лень бегать и по несколько раз и готовить, ахаха
Многие, но не все. Внучка прежде всего подсчитала калории, она спортивными танцами увлекается. Забраковала рецепт, опять постный творог и мандаринку, это и вся её еда.(((
쉐다이 jajajajajaja buena
@@СЕРГЕЙБорисович-с6з5ц , можно делать суфле без сахара, толь из яйца, взбивая белок, внутрь положить желток, сверху опять белок и все это выпекать в формочке, типа кольцо без дна, на сковороде под крышкой пару минут, практически без масла. Или в духовке запечь в формочке с дном. Получится нечто такое же воздушное и пухлое, но без муки и сахара)
Ok
Ever have that moment where it’s 2:00 a.m or early in the morning and your watching some baking show or how to make a dessert or something yummy, then you have the need to make it or anything similar but you realize your gonna wake everyone up? Yeah that’s the moment I’m having right now 😔🤤😋
it's 1:20 am and YES
You basically described my situation right now
Lmao this is me right now , It's 5am
me rn
2:51 for me
Who else is here because they need new food ideas during this quarantine 🤣🤣🤣
Ramil Salvek meeee these looks so good 🤤
🙋
@@Ника-о1э4ъ
13
え、レシピ界隈では「卵一個」の表現をみなさんよくする。
卵黄1個卵白3個みたいな一般家庭に優しくないレシピもたくさんあるからね😶
日本語コメ発見!!
いいね押しときます!!
私は何をしているのやら
Everyone be watching this like 👁️👄👁️
What temperature to bake?
Della Della says in desc
👁👅👁
Where do u get the eye emoji from?
👁️👄👁️
Tips: The egg has to be at room temperature. Also, when you are adding the 2 mixtures together, add them quickly, and get them on the pan quickly or it won't be able to become “fluffy” and it won't work. If you already mix one of the mixtures for 3 minutes, and it is not fluffy yet, keep on mixing. THE MOST IMPORTANT THING IS TO MAKE SURE THE EGG IS AT ROOM TEMPERATURE or else it might not work. Remember to only add 20 grams of sugar, not 40. For the cake flour, I took 1 tablespoon of all purpose flour. Then, I took out 2 (so basically I used a 1/8 measuring tool and took out all purpose flour with the 1/8 meausuring tool 2 times) 1/8 tablespoons of all purpose flour. I replaced the 2 1/8 purpose flour with 2 1/8 tablespoons of cornstarch. Finally, I sifted them together. You can also just mix them if you don't have sifting tools. If you guys were confused on when I said take out two, I mean you take out 1/8 of a tablespoon of cake flour. And u do that twice. Then you replace it with the same amount you just took out. (You replace it with cornstarch ) sorry this is kinda hard to explain.
Thank you very much ^^
I got this problem... Thanks so much
How much is 20 grams of sugar? And also what is cake flour and where can I get it.
@@jasmineeguerra1986 i think you can use all purpose flour like the one without seasoning.
@@@jasmineeguerra1986
20 grams of sugar is about 1.3 tablespoons, I edited my comment and you can see how to make cake flour. If you don't want to do that, you can buy it.
The egg white has to be room temperature. This is crucial. I have realized that all of these souffle pancake recipes omit that essential factor. If not room temperature, the whipped egg white will not hold and collapse.
Evet,bu bilgiyi atlamışlar...
Does the temperature of the yolks matter?
Happy that i read comments thank you i was not knowing that
@@bri-chimchimcher-ee6955 not that much...i'd say as long as the egg whites are room temperature, you should be fine.
Eggs in general are better when they are stored at room temperature. Most countries don't refrigerate eggs. The only ones that do are the ones that scrub wash the protective membrane off the egg shells before they reach the stores.
Какое нежное, оно у вас получается. Спасибо за рецепт
Thanks for this simple recipe! I used unbleached all-purpose flour and it still tasted soft and tender, although I had to double the amount of milk to achieve the desired consistency (seems like my flours absorb more water than other types of flours do). I used cold eggs which might be the reason that my pancakes were not that "fluffy" but they still looked and tasted delicious. I'll try the room temperature method next time. One shortcut to get eggs at room temperature quickly is to put eggs in warm water for a few minutes. For those who want to make "cake flour" at home: Get 1 cup of all-purpose flour. Remove 2 tablespoon of flour and replace with 2 tablespoon of cornstarch. Sift to make them mix well. Now you get 1 cup of cake flour. (For reference: 1 cup of flour is about 120g. 1 tablespoon of flour = 8g. 1 tablespoon cornstarch = 7.5g.) Simple as that. (But again, I used all-purpose flour only and it already tasted great.) Finally, it's very thoughtful for the author to offer the accurate timing of adding sugar; however, due to the variety of mixer wattage and beater shapes, not every mixer works exactly the same way. It's better to add sugar based on the meringue's status rather than time duration. Thanks again for this wonderful recipe. This is the first time that I successfully make TENDER pancakes! :)
I am so glad you succeeded!!!
Also thank you for leaving a reply like this.
It seems to be very helpful for those who do not have cake flour.
And the answer is that meringues always look at the state, not the time!
You are a great cook.
Thank you.
How many eggs did you use with 1 cup of flour for the cake?
Thanks
Supongo que me volveré una chef mientras estoy encerrada, ah.
Es verdad 🤣
tengo el brazo roto falta pocos dias para que sane del todo y cuando me quiten el yeso lo primero que hare sera intentar preparar esto
X2
Pero es que no pueden ser originales con los comentarios, este comentario esta en tres idiomas 😒🤦🏻♂️
@@diixhernandez2190 Bueno, ya está en español también, viste.
Hey! I tried your recipe for my mom today who has been sick for years now and can't usually eat anything.. She loved it❤️
Tears flow from my eyes.
I will pray for your and your mom's happiness.
sending love to your mom❤️
I hope she gets well..stay strong dude
I hope she will be okay! Sending love for her😊
Fighting. Be strong.💚🧡💙❤️💜
Finally one person that can make it good. Now i can sleep quiet
The other ones look good too-
완벽히 다 익힌 수플레라니ㅠㅠ 꿈에선 먹어볼 수 있을까요 ㅠ 맛있겠습니다! 시중에 파는 곳은 항상 다 안익은듯 나오더라구요ㅠ
꾸꾸까까 원래 수플레가 안에가 덜 익게 나와요(사실 저도 잘 몰라요)
@@김동난-v6j 저도 잘 모릅니다만.. 처음 먹었던 수플레는 그냥 반죽맛이더라구요ㅠㅠ 그 느낌에ㅠㅠ 잘 익어서 나온 수플레를 먹어보고 싶었지요 ㅎㅎ
@@김동난-v6j 원래 덜 익게 나오는게 아닐껄요 ... 유명 수플레 팬케이크집에 여러곳 가봤는데 가니까 속까지 완벽히 익어서 나오더라구요 폭식폭신 맛있었습니다 ..
김혜 아 잘몰라서요ㅠㅠㅠ 감상다
김혜 수풀레 잘안익히는데 많아요
Nobody:
Me: *goes to the kitchen*
My mom: what are you making?
Me: pAnCaKe Soo-full
My mom:at midnight?
oop
Tiffany Polius I decided to make waffles at 3 am, my dad came down stairs and started screaming at me
@@luizamedeiros5476 and this is why we live alone kids
You.... didn't really need to call me out like this.
soo-flay
Nobody:
Me watching this at 4am: *H U N G E R*
healthy corn OMG ME RN😭😂😂😂
Same!!! 😭😭😭🤣 3:10 am here.
ACCURATE
healthy corn me rn
Yes
Bonjour a vous, j ai tellement le desir de reussir mais les 2 fois que j ai essaye, rien n a fonctionne , meme mon blanc d oeuf au mixer n a pas souleve comme prevu! Pour tant je su is votre recette mais rien fonctionne et je suis decourage mdr...bonne journee et continue vos recettes, merci!
This recipe is 98% air. And as someone in quarantine I need that!
Thanks!
There's so many languages in the comments, I don't know how they know all of them. I'm very impressed.
صح كلامج و هذي لغه ثانيه
Согласен)
つばきTsubaki كنت حرد بس انت ماقصرت😋😂
Dziękuję :)
Tja was soll man machen🤷🏽♀️😂
Nobody:
Me and the boys watching this at 4am: *Ferb I know what we're gonna do today*
Haha we have been ironically binging that show all quarantine google "phineas bible plague"
Hahahahha
LOL
Спасибо что делаете такие ролики с множеством переводов! ваши видео очень интересные а блюда очень вкусные)
Я очень рад помочь вам.
Спасибо.
я зашла сюда потому что это называлось легче суфле блин с одним яйцом и я подумала это полноценное предложение
Наивная)
+++
Ахахаххах
Хаахах я тоже
😅легче
"Con un huevo" y harina de pasteles, y la batidora esa porque sino pailas con el merengue. F por los que no tenemos batidora pero bueno, buena receta.
Psdt: Soy el comentario en español que buscabas.
jajajajajajaj xD siiii sos el comentario en español que buscaba
Harina de pastel es polvo para hornear o otra harina?
@@aratomtt681 no es polvo para hornear, puede ser harina normal multiuso
Pos si, lo estaba esperando JAJAJA
Harina de trigo la de todo uso con la que se hace el pan.
日本人の人はいますかーーー
どうかいますように
⬇
watasi nihonzindesu
I'm Japanese！！（？
日本人いる？って言ってるのになんで日本人じゃない人おんねん笑
こんばんわー！
0 日本人じゃない人って@さえ。のこと？
@@qtwhdjdhsgwh4936 同じく
En realidad no es con solo 1 huevo, tambien lleba azucar, leche, zal, arían, vainilla, etc
Pero se ve buena la receta
for even fluffier soufflée pancakes, gently fold the whipped egg whites instead of stirring them. stirring them harshly pops som of the bubbles you created by beating the egg white in the first place.
Anna Calhoun Sorry but I’ve got to correct your comment. The first incorporation of the whipped eggs whites is to be quickly whisked into the thick batter. This is technique they’re using stems from classic macaron baking. It seems counterintuitive to you, because you feel like it deflates the whites but in actuality if you tried to incorporate such a delicate thing to the much heavier and thicker paste of the yolk and flour that would deflate the whites. You can see from the result that, no, the whites didn’t deflate even after cooking. There is no flaw in the process. Please follow this recipe and make something delicious and also with the correct technique.
@@2012SuJu you're wrong, folding them in makes them fluffier, that's the entire purpose of folding to mix ingredients.
But that doesn't mean that this is a bad recipe or guide.
Wait wha
@@Znipo93 they said the FIRST incorporation is to be stirred in like the creator of the video did, you'll notice afterwards that they folded them in. The creator of the video did it correctly.
Anna Calhoun yes , I was going crazy! Like why are you whipping those things around like that after you just beat them so pretty?
Мы русские, с нами мучная мука и 30 сокондов
Есения Кузьменко 😂😂😂
Автор лайкнул🤣
Quee mierda estan diciendo ? Jaja haha
@@estefanymesa9264 че
Что такое сокондов?
Угараю с названия: ЛЕГЧЕ СУФЛЕ БЛИН С 1 ЯИЦОМ
Мучная мука 😂
30 СОКОНДОВ
Муку мучали видимо, поэтому и мучная 🤣
Кто-нибудь пробовал это?😹вкусно?
@@ВалерияГрязнова-ж1э щас сделаю
@@ВалерияГрязнова-ж1э супер , советую
와 저 이거 만든다고 계란 한판 이상은 쓴 것 같은데 이 레시피대로 하니까 한번에 성공했어요.... 너무 감사드려요ㅠㅠㅠㅠㅠㅠ
저도 처음엔 많이 버렸어요 ㅠ
성공하셨다니 저도 기쁘네요^^
正確に言えば｢卵一個を材料のひとつとして使って作るスフレパンケーキ｣
are we not gonna talk about how satisfying and aesthetic this is??
ガチの卵1個かと思ったら違うかった。そりゃそうや。
키이키이. ケーキ粉とかないし٩( ᐛ )و でも暇つぶしに作ってみよっかなって思った
同じこと考えてた人見つけた
@@るる-r9x3l ケーキ粉ってホットケーキミックスですかね？
まえポニョmae 薄力粉で出来ましたよ！
@@もも-b8t9x ホントですか？ありがとうございます！！
Афигеть. Я восхищаюсь вашим мышлением. Вы отредактировали субтитры с множеством языков для понимания иностранцами видио, вы очень подробно все расписали в комментариях и показали как это делается на практике. Очень наглядно и понятно! Спасибо за ваш труд, я обязательно приготовлю эту вкусняшку ♥️
Если всё получится, подскажите пожалуйста на какой температуре выпекать😊🙏
Я был тронут твоей искренней статьей.
Я нахожусь далеко от вас и никогда не видел вас, но я могу чувствовать ваше теплое сердце.
И, наконец, этот блин на самом деле нелегкий.
Не превышайте 15 граммов муки.
Только если мука будет меньше, то блин торт быстро будет хорошо приготовлен.
Сахар 20 г.
Желаю вашему успеху.
Никто:
Абсолютно никто:
Русские субтитры: 17г мучной муки
Ахах
Фух, я думала я одна тут
Хахаха
Раз уж показали 3-минутное взбивание, то и 9 минут выпекания показывали бы)
Subtitles Russian Tsundere [ S R T ] хахаха
Só to vendo gringo por aqui,quem é BR deixa o like pra eu saber q nn sou a única,tmj 😊👍👍
Edit1:valeu pelas 100 curtidas galera 😁
Edit:nem acredito q esse comentário chegou aos 300 😂
Tamo!! 😂
tmj
Aquiiiiii
Eu também sou
Tmj
It's so kind of you to take the time out of your day to heart everyone's comments just seeing that alone made my day. :D
Thank you very much
Thank you so much for not editing how long it took to make the meringue
I am really happy to help.
I also failed dozens of times for the first time, so I was really curious about it.
Замороченно, сколько же приспособлений надо иметь для одного блина )
Ни одного, а двух))))))
@@Erika-xq1qm вообще-то трех
@@НикиМинаж-б7ъ В видео из два во время готовки, я смотрела на это
А что надо иметь ? Миксер , венчик и сковородку ?
Why go to gym, when you can make a pancake without electric mixer
God ikr lol, i recently made coffee whipping and almost broke my arm
@@perlowkey lol
Fery McPhee I never use a mixer when making any kind of pancakes
Fery McPhee , but with this recipe, cuz it’s a soufflé too, mixer used
Lol ikr, tried doing merengue without Electric Mixer once its exhausting asf.
Время: 2:18
Я:пошла готовить легче суфле блин с одним яйцом
Получилось?
Kl Kl и никто не спросит с какой температурой этот добрый человек жарил это , блин, суфле
@@windyseason271 на медленном огне, 5мин. с каждой стороны
wow this is perfectly done i loved the texture, soft and spongy have a great day
I have a feeling that I can Beat Gordon with my skills after quarantine
ur comment made my day 😂
xixi peach I’m glad I did :)
Go for it!
Вот и я думаю, легче суфле блин с одним яйцом сделать, чем эту замарочку
とにかくメレンゲを入れればいいんですね
it's so good to see it, it's satisfying to see him do it.
한국 사람보다 외국 사람들 댓글이 더 많은 건 처음 봅니다. 일단 저장하고 기회 되면만들어 볼께요. 감사합니다.
감사합니다.^^ 저도 한국인 반갑습니다.
오옹 반가워요 한국인~!
I will do it maybe for my birthday brother since he wanted a party but how we are in quarantine we can't, and he loves pancakes so it will be like his present🤩 thanks for the recipe (sorry for my english)
practice a bit before those are hard to make i tried it and i fucked up real bad haha)
@@0nlytr4sh hahaha I know it, so how my dad cooks well, I'm going to ask him for help, and if we failed I will just make normal pancakes,
Too cute HBD to him!!! Stay safe guys🙏🏾
Never apologise for your english! It 's great and also you are making a huge effort speaking another language ♥️ I hope the birthday goes awesomely well
@@minimaylista thanks 💕 stay safe please😊
You don’t understand how happy I am that they turned down the sound of the whisk like when I’m watching cooking vids at 3am I don’t wanna listen to HHDUEGEJWGUTEUEGEJEYEY for 3 minutes
Thanks for the heads up :-D
😆😆😆
More like BUZZZZZZZZZZXZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
🤣🤣🤣
Your happy that they didnt turn down the sound ? This comment makes no sense
당신의 아랍어 번역 상황에 감사드립니다+너무 맛있어 보입니다.🤍🤍.
رائع
شكرا على الرد باللغة الكورية.
كنت منبهرا!
@@sweetkitchen7459 لطيف كنت اكتب من المترجم لكنني اعرف فقط حر ف ㄹㅁㄱㄴㅅفقط هذا شكرا لك
Вот блин, в начале ролика продукт был довольно внушительного размера)
que ese comentario
@@manuelluzuriaga3645 Eso hiba a decir yo jajajajajajajajajajajajajaja
Чисто для развлекухи норм. Пока это суфле готовится, я за это время пожарю яичницу из трех яиц с лучком, помидором и колбасой. Ммммм... ;)
Linda Lee 😻😻😻
Я не поняла, она выпекала или это сковорода такая?😄
@@a.mnyaaa, это сковородка,вроде
Причём здесь яичница с колбасой если это бисквит🤷♀️
@@uuba1978 она сказала, что пока готовится суфле, она сделает яичницу
Я приготовлю это, съем, а потом грустная и голодная буду мыть кучу посуды 😂😂
I love how you showed the actual time it took to make the merengue! Most videos speed it up 😔
I made them yesterday and I didn't have the exact shape thingy, so instead, I just piled it on. It would have worked if I waited for the first pile to stiffen a bit... Alas, they have been very delicious
It’s 12:02 am, and somehow I stumbled across this video when I was about to sleep. Do I regret clicking? Absolutely not. Best 11 minutes and 16 seconds ever.
Español:
Recomendaciones de UA-cam a las 02:00 d la madrugada xd
Inglés:
UA-cam recommendations at two in the morning
Japonés:
午前2時のUA-camのおすすめ
Portugués:
Recomendações do UA-cam às duas da manhã
no pos si cierto, lo estoy viendo a las 3:40 AM
K wen servicio xd
En mil idiomas
No he comprendido
@ q ESTO es lo q yt recomienda a las 2 de la mañana pero lo puso en muchos idiomas para q todos entendieran
@@ximena9355 hay q agradecerle al traductor d Google xD
美味しそう！
メレンゲの作り方とても勉強になりました。
あと、オーブンない時はホットプレートで出来る事学びました
お役に立てて私は今日とても嬉しいです。
ありがとうございます。
me watching this is quarantine knowing what me and ferb are gonna do tomorrow: 👁👄👁
FERB I-
Phineas... is dat chu?
And i m going to tell this to mom
Cool, I'm wasting all my lock down eggs trying this
Absolutely love hi it’s just one lmao😂😂😂😂
.....the yolk kept breaking or what?
Kitten Mimi someone rlly be that clumsy XD
69k Subs Without Any Friends I
I hope you parents dont kill you for it
Everyone in quarantine is becoming a baker, but the only baker in becoming is Hannah
I'm both
Hannah愛 it’s all fun and games till we all pull a Hannah baker
Hannah愛
That moment when your name is literally hannah i-
Federica Mustaro 13 reasons why 😂
?
New way to make delicious pancakes...thank you my dear
Everyone: wow that's so cool!
Me: how is her house so quiet... I can't be in class without hearing someone scream from behind me
My sons are 19 and 17 years old and do not come out of their rooms.
Your noisy house is good, and my quiet house is good.
I can’t be at home without noise. Must be nice to leave in a place like that
I have another question: how is this mixer so quiet!?
@@a.w.4708 My mixer is noisy.
When I edited it, I lowered the sound in the part where the blender sounded.
That's why it sounds quiet.
It's actually noisy.
@@sweetkitchen7459 ok
A tear came out when she cut the pancake
so
hungry
I
want
it
please
Instead of commenting about being chefs during quarantine, has someone actually made the pancake by following this recipe yet? I wanna know how it turned out for you guys
yes i failed actually 4 times. still trying
I'm making it right now
Yeah I made them like 2 times. They turn out really delicious but they aren't as puffy as on the video because they kinda spread out in the pan, but they are still amazing tho✌
Failed twice.
Can I use oven ?
수푼 계량으로 자세히 알려주셔서 감사해요^^~
Никто :
Абсолютно никто :
Гугл переводчик : *Легче суфле блин с 1 яйцом*
Это и вправду блины,но воздушные
И соконды
Al chile jaja
@@raymondkirishima7950 jaja awebo que si
И 17 г *мучной муки*
очень легко. всего-то сходите и скупите весь магазин товаров для кухни, а потом все очень даже легко ;))
Например? По-моему проще продуктов нет
А чего у вас нет на кухне из этого?
Like si estas viendo los comentarios mientras pasan los 3 minutos batiendo el merengue, pero igual no entiendes nada de lo que lees 😁😁😁
Tu quien eres para decirme lo que entiendo y lo que no, obviamente estás hablando en inglés :v
@@davida3790 😅😅😅😅
Tiene traduccion en español, activa los subtitulos owo
JAJAJAJA asies xd
Connyss Connyss buscando buscando encontré un mensaje en español 😀
どの材料をどのくらい使うか名前も書いていてとても分かりやすいです🎵😍🎵なにしろ美味しそ～
Aliens :
People in quarantine: patiently watching the three minutes of making meringue
Didnt even think once about skipping 🤦♀️
😂😂😂😂
Yes ✋🏾😂
@@alinana6363 me too..
😂😂😂
This took me 19ish tries to get right... but when I did it was amazing
How did you get it? When I try it is really liquid
Nobody :
Not even myself :
Stomach : *sO WHeN aRe YoU GonNA fEeD mE wItH tHaT?*
You: I'll think about it? (In your mind: Nevaah-)
わかりやすくて簡単でおしゃれ！ずっと食べたかったものが自分の手で作れて嬉しい😆素敵な動画をありがとう❣️
あなたに役に立って私はとても嬉しいです
Eu assistindo o vídeo: achei uma receita q eu consigo fazer
Eu misturando as coisas: meu Deus, qq eu fiz da minha vida
Merengue é complicadinho mesmo
Eu vou tentar fazer. Eu já fiz panqueca mas essa daí é bem mais fofinha vou tentar fazer.
マジで卵一個だと思ったら他にもいるやんけ笑
そりゃぁねw
卵だけでできるわけないよねwww
ほんと卵一つだけだと思ったのに笑笑
Я подумал, что в названии выражение эмоций без двух запятых
Легче суфле, блин, с одним яйцом!!!
Точно😂
エセニヤ・ボルコワ еще правильнее будет "Легче, суфле, блин!"))
@@cherrybubblegum-s4c Господи, как вы понимаете эти закорючки??? Может тогда расшифруете, что за рецепт?
@@дкдадьатаоп В видео можно включить русские субтитры