Homemade Ginger garlic paste that will last for 6 months and more
Вставка
- Опубліковано 22 січ 2018
- Hey ALL,
Here is a easy and detailed video on how to make ginger garlic paste I make at home, which lasts me 6 months or more.
Full recipe with details : subbucooks.com/2018/01/24/hom...
More recipes :
www.subbucooks.com
Join my facebook group here -
/ 167333893813023
Like my facebook page here -
/ subbucooks
Checkout cooking & IP accessories I use - subbucooks.com/accessories/
THANKS FOR WATCHING ..!!
_____________________________________
FOLLOW ME AT
INSTAGRAM: / subbucooks
FACEBOOK : / subbucooks
_____________________________________ - Навчання та стиль
I used to buy big jars of ginger garlic paste at the Indian store. But now I buy or make ginger paste and garlic paste separately because I like to adjust the flavor in my recipes. If I'm cooking Indian or Bengali equal parts ginger/garlic is usually fine, but if I'm cooking Italian I want the garlic and not the ginger. If I'm cooking Chinese or Thai I usually want more ginger than garlic. It's more versatile to keep the pastes separate if you cook different cuisines
I made this and it lasted me 3 months. It was great! Used it all up and no spoilage. I'm about to make another batch. Thank you!
Your welcome
Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल - अदरक लहसुन का पेस्ट Recipe
ua-cam.com/video/NJSmzREhgC4/v-deo.html
I have been making this paste for the past 10 years without. adding salt, tumeric, oil or anything else and it still remains fresh in the fridge. Adding salt or any other item changes its colour and original taste. Advice. Add lesser quantity of ginger i.e 1 cup garlic with 3/4th cup ginger when making the paste.
Yes u r right
Yeah that’s what I was told by older people
Then to keep in fridge or freezer
@@jacquelinesebastian3053 In the fridge is fine. You can store in 2 to 3 medium glass bottles. Use a dry spoon always.
Thank you...
I ran into this video some months ago. As I'm a garlic addict I tried it instantly. WOW !! Now, I'm using it for many a recipes as a "secret weapon". ;-) Many thanks from Germany !
Wow thats so nice to hear .. ❤️❤️❤️ thank you for the feedback 😊
Hello Guys 💜💛
Want to clear some questions you ask 😊
1. Isn't it too much salt? NO, this paste is used in less quantities(1 or 2 tbsp at a time) so the salt used in the recipe is distributed among the servings.
2. Ginger peel is toxic? Its debatable, if your ginger is pesticide laden and grown then maybe its not a good idea to use but if your is organic ginger then there is no harm imo.
3. Can we use fresh turmeric? I didnt try but fresh turmeric can overpower the smell of ginger and garlic which defeats the purpose of this paste. Its upto you.!
FOLLOW ON INSTAGRAM FOR DAILY UPDATES AND RECIPES - instagram.com/subbucooks/ and
Join the Facebook group to directly interact with me at - facebook.com/groups/167333893813023/
SubbuCooks nkoy7 bh
अनितक्ष
Add as much garlic and ginger to ur diet because you have so much of fluid retention in your body....both will mitigate inflammation without any harm.
SubbuCooks 3
Tanu Thakkaraxq%-4 n,.ooutewqaaddggj,
Ll
nice i like your recipe canu ou so the green chill and ganger and Abheler past
Thank you for this recipe! Will be making tmrw. I watched another one where the guy cooked it over low flame and I'm glad I found this one instead. Way easier!
Thank you for this! I have been learning how to cook simple curries from scratch and often there is call for ginger paste and garlic paste. I have been wrestling with the ginger which is so fibrous and hard to render to a paste. I will try using my blender / food processor to make the ginger-garlic paste, together. Your description is easy and sensible. And your accent is charming and adorable. Love, and thank-you!
Glad it was helpful! Thanks a lot for compliment. Please share your feedback.
That look's amazing. My sister in law does a similar paste but yours is much simpler. Im doing this for the fall. THANK YOU!
Thank you for watching, glad it's helpful 👍
This is what I was looking for! Thank you, ma'am!
I made this paste six months ago.Real time saver and always at hand when cooking.Totally agree with you as it is just as fresh as can be.Thank you for sharing and great work.Many Thanks.Zaf
Wonderful! Thanks for your feedback 😊💚
Seriously your voice and your fluency of English is very good... very sweet to hearing. Thank you
This is wonderful, thank you so much!
Thank you for watching ❤️
Nice video. I would like to add my bit here. The proportion is quite important because ginger has a more pungent taste than garlic, which is why the quantity of garlic should always be twice the quantity of ginger.
For people that want to make this recipe:
Do not use equal parts Garlic and Ginger! Only use 2 parts Ginger and 1 part Garlic. Use only 1Tablespoon of Salt and not 2.
Why? Equal parts Garlic and Ginger you only taste the Garlic. 2 Tablespoons of Salt makes it too salty.
Trust me!! you’ve been warned…
Thank you alll
No, not my experience at all. Equal parts is spot on. Less salt, sure, but less alt in any recipe is a given.
This is correct - also, strain the water from the mixture before adding oil, it will last longer.
Perfect.... thank you. I was looking for a simple recipe... no one could have made it simpler! God bless
Thanks a lot.
Thank you- looking forward to making this and love your suggestion about saving the peelings for tea!
Awesome 👍 make sure you wash the peels throughout to remove dirt/debris. Please share your feedback ❤️
Thank you for taking the time to make this video for us all. 🙏❤️🌹
I have been buying already made garlic and ginger paste from the shop all these years. I can't wait to try this recipe. Thanks for sharing.
Clear,precise and complete.congratulations.
Was thinking of doing this in the weekend, now with the help of your recipe will be able to,you do it perfectly, thank you
Awesome 👍 let me know how you like it 😊
fantastic and easy to follow, thank you so much!!
Thank you ❤❤
Great style of telling Recepie, the very small tips are described very well. Thank you so much dear.
Thank you so much ❤️😊
Go girl, congratulations!
Clear presentation and great recipe.
Bonus: no small talk.
Thank so much for sharing.
I made this 3 months ago and the taste is still as fresh as the day i made it fantastic for currys and time saving 5 stars
Thank you so much for your feedback ❤️ much appreciated ☺️ .. if you have time please give a rating on my website ..link in the description box.
@@SubbuCooks Should we use Mastered oil or Refined ? Ans plz
ty for the update !
I like the fact that you safe the ginger peel for tea and explain the healthyness of this paste.
Thank you 😊
is it advisable to use the skin of the ginger root if it is not organically grown
@@tonyoseanainn4115 oh, I don't know about that. Good question.
I am definitely going to make this next week - thanks!
Awesome 👍
You explained it very thoroughly and clearly step by step. Thanks and I love it - gonna try it.
Thank you 😊❤️
I am very fond of cooking and such tips are helpful.
Surinder S. Kalsi thank you very much ❤️
I have a tiny food processor that I use to make basil paste. I'm going to give this recipe a try on a small scale. I have searched in every local store to find a ginger garlic paste without preservatives & sugar added & have had no luck, so I started searching on the internet & came across your video. Seems easy & I'm going to give it whirl. Thanks for sharing this. :)
Glad you find this helpful, good luck for your try 👍
Thanks for a great recipe. I have made it three times and amazing compared to store bought product.
Thank you for the detailed recipe. I like your way of explaining the method.
Thanks for liking.
Thank you for making this video. Great explanation. Exactly what I was looking for.
Glad it was helpful, please share your feedback.!
Thanks luv. Much appreciated. U are very helpful.
Awesome recipe. I tried and used the paste for 1 month. It really keeps fresh look, aroma and taste. Now I am going to make it again with larger quantities ☺️
Thanks for sharing your feedback ❤️😊 glad you enjoyed it.!
Wonderful recipe and extra wonderful instructions and teaching thank you so much.
Thank you so much for this recipe. I'll make my ginger-garlic paste today. Thanks again.
Doonwati Singh Awesome, good luck 👍
This is exactly the recipe I was looking for. Thank you.
Dianna A. Me too, l love it❤❤
@@rackshorts8167 have you tried making compound butter? So delicious to have I hand when cooking
LOL yes I have. A am a chef. I make compound butter biweekly! I also freeze it. You never know when you may need a garlic parsley compound butter for that rib eye steak
@@DiannaAtherton Nice
I’m on my 4th or 5th make of this wonderful stuff, thanks again
Thank you for the simple and well explained recipe with no waste! Saves a lot of time while cooking withe the bottled paste. God Bless You.
Glad it was helpful!
Appreciate the tip on peeling the ginger with a spoon. I've always dreaded that task previously.
Glad it was helpful 😊
Same here.. I HATE peeling garlic..and onion 😕 grrrrr..
I used to use a peeler to remove the ginger skins! I guess I will try this spoon method! I also want to say the finished product looks so fresh and nice.
Which oil?
@@MariaLopez-hc2nm ?
' 00
Love the haldi idea for preservation...I’ll certainly start doing this.❤️
Thank you 😊 please let me know your feedback.
Thank you so much for sharing. I had so long wanted to make that paste.
This is Brilliant. Will definately be making this, thank you.
Thanks for sharing. I tried to make garlic - ginger paste before but the color turned into green after 3 days in the fridge. I didn't know that I had to use preservatives. Thank you UA-cam for recommending this video.
Thank you 😊 glad it's helpful
Very helpful tips! thank you so much! God bless
Thank you 😊
I always ready this paste 4 my every use. But I didn't add tumeric.
Thank you so much for this video. I wanted to make ginger garlic paste and I picked you. I even have the Vita Mix, so it will turn out wonderful!.
Thank you for sharing this recipe. Made it about four times. God bless and stay safe
Thank you so much, for this.
10/10 for clarity in instructions 👌🏽 Corona virus sent me here
Thank you 👍👍
I guess it's the same reason I'm here🤔😊🇬🇧🇯🇲
Me too always wanted to add garlic ginger to my chicken recipe and stumbled apon this amazing video
Corona epidemic will make a chief of me😂
Madda le Lauda
Lucky Shaz Rost chiken
the clarity was good..............thanks
thank you so much, I found this very helpful as I am still learning how to cook. Big help with this simple recipe. Thanks again.
Glad it was helpful!
Thanks so much. Was tired of making it whenever am cooking.
This will save me time.
Running to the store to buy plenty of garlic and ginger
Glad it was helpful ❤❤
This is such a good idea. I saw the ingredients on the regular Ginger Garlic Paste we see at the stores and there’s just too much unnatural preservatives. Definitely going to try this and put the link to your video in my own channel. 😊
Thank you 😊 appreciate it.
Mii de mulțumiri pentru minunatele informații!
Love it perfect!!! GOD bless you my dear!!!
Congratulation for this very helpful recipe. Thank you for doing the video in English. Best regards from Accra, Ghana, West Africa.
Thank you for watching ❤️
Bohaet acha he love
And New YOrk, USA. making a delicious Indian fish dish. thank you.
Very interesting video, I will try it
1
This is very healthy and good for the body!Thanks💓
Thank you 💕
Amazing! love the extra knowledge about turmeric!
Thank you 💕
Thanks for the simple recipes...Will try them out.
Thank you for watching 😊
Amazing 😉. Very helpful for me as a single man . Respect from London 🤒
Glad it was helpful!
Good one, thank you from Sweden!
Thanks 😊 hope you like it.
Most Excellent... thank you for sharing tips ✌️😊👍
I'm going to make it today to save my time.. thank you 😊 for such a nice recipe 😋
Wow, that looks so delicious. I already have recipes that I like to add garlic and ginger to, because it's so tasty and healthy. I definitely have to try out this recipe.
I am sure it will be a time saver.!
Which oil coconut oil?
I used canola oil
Pour a small layer of oil into the jar after it's filled. The separation layer of the oil and paste will form a natural oxygen barrier, keeping it for longer.
That's a perfect way to create botulism. Don't do it, google garlic botulism.
@@ikkeni1295 🤣🤣🤣🤣🤣
@@Tempestni02 The source of foodborne botulism is often home-canned foods that are low in acid, such as fruits, vegetables and fish. However, the disease has also occurred from spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic.
@@ikkeni1295 hence never buy dented cans. But you have to remember Botulism is very rare too.
@@Tempestni02 szzzwawasaswsswwwaawwaazwwswqqzwaawasaswwswasssswswsawwsaswsssssswzwswaaawswawswaswaawwzawssasaawassssssszsassasswsaasawswwswaassasaswaszwwqwwsassssssasssaazszsswwzssswswsswwwzwsqzwswwzwwzwswwwqasasswzwwasswsaswzwssaawaaswaswzzwwwwsaaaazssssssawawqzaawsasazswswwwsawszaasaxwaawssswwasazasasaaswssaswsswwwswssswsawwawsssawzwswaazwswsaaswwaswwswaassssswwswsswawawswwsazwsswawssaazasawzswaaszwaaaasswaqaqsaswzwwasswzssawaasswsawwzzswawaszsssssssaaxqswqaawwawsaszszszzaaazaasawzwwssaaawwaazwwzswwqsswwsawsazwwwswwaszawazzwzsswwwwawswawsswswzwwzwaaszsqzsaazwzszzzswA0
Great recipie! Thank you for sharing!
I can't wait to make this and I love I can store it up to 6 months. Thank you
You are so welcome!
So informative. Thank you
😊👍
Thank you for sharing this recipe!! I made the paste using your recipe today. I hope it lasts long!!
Thanks 😊
@@SubbuCooks thank you very much
Its going to be a lot of time saving, thankyou. What oil did you use as the preservative, or could you suggest what oil would preserve the paste longer.
Thank you I will try!
One of the most powerful blenders in the commercial sector and consumer use. VITAMIX. Love it.
Yes.!
thank you for sharing. Was just about to ask which blender is best.
Thanks for sharing 👍👍👍
Thankyou , Is excellent . I would to check wth you weather can we do separate ginger and garlic
Thank you for sharing this recipe with us
So easy to make
Great idea about keeping the ginger peels! Never thought of that.
Thank you 😊❤️
I guess its not to be used for edible purposes...can someone clarify. Pl ?
@@anianto20 Boiled in tea and strained
Thank you for this. And I knew there had to be a use for the ginger skin!!
From Colorado USA
Blessings from Ireland to you and thank you 🇮🇪
Thank you 😊 l will try it Simple and clever
This is just Gr'888. God Bless you with good health and happiness.
Thank you for watching ❤️
mmmmmmm oh-so-good!!!! thank-you thank-you, i love this
Thank you 😊 please let me know your feedback when you try 💗
Hi, thanks for the video , have tried this today and has come out really well! Love ur idea of storing the ginger peel and using it in tea !! Should i dry it fully n den put it in ziplock or can i put it with some moisture ?!?
Thank you so much for this. I dont cook that often so its very annoying when my vegetables spoil. Also peeling ginger and garlic is very annoying to have to do everytime. I love you. ❤
Thank you for the video! Always looking of New ways to use garlic!
Great 👍
Oops
Thanks.need to get some information abt Vitamix blender .can u show demo of yours pls including rate and whether to get online or direct purchase.
Sure, I got a refurbished unit from Vitamix website. I got it for $299(approx). But you can get it in costco for around $300. I have some videos where I show how I made chutneys and cold drinks you can see here. Peanut chutney : ua-cam.com/video/-m25UPV2ECo/v-deo.html , Ginger chutney : ua-cam.com/video/DPs5mnPHG6s/v-deo.html , Latte : ua-cam.com/video/qlth5pVhdmQ/v-deo.html etc.
8
Nutribullet is cheaper, I find it works well
Get a refurbished Vitamix. It has been checked by the company and if any parts are not right, they replace them with new parts, so it's better than a new one and costs less. You can make a lot of different things in a Vitamix. It's not just a blender (find a demonstration here on UA-cam) and it even makes soup in 5 minutes, because the blades go so fast, the friction causes the liquid to heat up and you get steaming hot soup very quickly.
Selvi venkatesan ww7
Very useful and educating. thanks for this information. gonna try this tips trust me
Looks great - thanks.
i made my paste today and it came out perfectly 🙌🏾
That's amazing 😍 thank you for sharing that 😊
What can I use it for? Thank you therefore this video.
It is used wherever a recipe calls for ginger and garlic. Example : curries and marinades
thank you so much for this...blessings to you
Thank you for this lovely video.
This is just gr'888. Thanks. God Bless.
Raymond P D'Souza thank you ❤️❤️
Hi SubbuCooks, If I wanted to make a ginger paste without the garlic (for smoothies and the like), what you would suggest for natural preservatives that would not negate the taste of the ginger? Amounts of ingredients would be great; thank you!
Kimberly Petersen hi there, you can make paste out of fresh ginger and place a teaspoon of it on parchment paper(place it on a baking sheet) and fill the entire sheet. Now put the tray in freezer for 1 or 2 hours. After 2 hours take the frozen ginger pieces into Ziplock bag, use a small pellet when needed for smoothies. This way you don't have to use a preservative 👍
My son just gave me a lot of ginger and garlic from his recent order of "Imperfect Produce". I need to use it up soon. This is great and timely!
Yours is the best recipe of making Ginger garlic paste.
I really enjoyed this video. The garlic and ginger paste looks good enough to eat spread on bread You have a soothing voice too. Thank ypu and blessings and peace be with you
Thank you.! Since the ginger and garlic are raw, its not a best idea to put it on the bread .. but its better to use the paste in marinades, curries etc.
Thank you for your advice miss.
Sure,no problem 👍
SubbuCooks
All these ingredients should be safe raw because garlic and ginger can be eaten raw
I'll bet that has a wonderful aroma. Thank you. I just ordered a large jar, but will do this next time.
Great 👍☺️
Lovely recipe so simple can't wait to start making my own....thank you very much for sharing :) I don't usually buy ginger cause it goes to waste but now I an buy a bunch of it and start making this.
Thank you 😊❤️ please let me know your feedback when you try 👍😊
Thank you for sharing. I will try this.