Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!
Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.
I have searched and prepared the ginger garlic taste before.. but was not satisfied of the outcome.. I hope here is the perfect measurements and quality.. Thanks a lot Chef...
This is a super video. I have always wanted to store ginger garlic paste but never could do it properly. Plus the ratio 1 ginger : 2 garlic...thank you for the tip
I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.
Your video really helped me . Before this i decided to make ginger & garlic paste and i am quite lazy to do it But watching your i got motivated and have a confidence that it didn't smell and my mom may be not scolded me bcz last time when i made this paste whole fridge keep smelling and mom scolded me so much😂😂😂
Thanks Chef..thanks for simplifying life...this video is such a life savior..out goes out of my kitchen n pantry all packs of store bought ginger garlic paste...never liked its taste
Ur recipes r just amazing .... I am a kid but I love cooking ... I have made a lot of ur recipes like sandhwhiches cakes burgers were the best with mint mayo ..... Like never got disappointing results .... Amazing recipies !!!!
Sir,u r just cooking Guru ❤️ hatts of 👍🙏🏻thnku for this amazing tips n tricks... Hum v Ginger garlic paste bna kr rkhte h but as soon as possible use kharch kar dena chahte h bcz as u know smelling aa jati h, and i must say aaj k vdeo ka caption dkh kr lga k ye to common chiz h but as a same time Jo apko jante h unke mind me aa hi jata h k kch toh khaas hoga ... Waste toh ho hi nhi skta time nikal kr vdeo dkhna or reslt humare samne h .... Such an important n informative vdeo ,aise hi sikhate rahe aap🙏🏻🥰, thnku again 🙏🏻🥰
Very helpful video... Chef maine jo garlic n ginger paste bnaya tha usme oil add nahi kiya tha... 250gm ginger ko peel n rough chopped karke grind karte hue 1tbsp white salt dala tha woh b fine ginger paste bnaa tha... Same aise he garlic ka bnaya tha.... Ginger garlic paste bnane mein ginger: २ garlic ratio he liya th... But next time aapke method se try karungi
You are right Kunal sir ,,,,maket wale mein it has a very typical smell.I always try to make at home,,,but how to preserve,this I. Going to learn. Ginger paste I always make n freez it ,,but no salt m oil,I was not aware of it. Thank you so much Kunal sir 🌼
Arey thank u paaji I used to put vinegar and little water because my blender does not make a fine paste without water but will try this one in another blender because you said NO water
Thank you so much Sir for this really helpful video. Love to learn these tips from you. I am a huge fan of your art. Lots of love, respect and gratitude 🙏❤🙌
Thank you very much Chef for the lovely recipes. This was really needed. Also thanks a million for the tip. Was always confused as to how much ginger & how much garlic but, today it's very clear. Will always remember this. Thanks again!!! 👍😍
Nice, but I must say these tips even a child can say and we learnt it from our grand parents. I appreciate ur vedio chef because in this readymade world people forget about these tricks of cooking and this vedio will b a recall for them.
Sir ginger or garlic to mere ghrme daily use hota ha roj kut K dalte ha par abb app ki is recipe dehkne k bad bhot help ho jaeyege thanku so much chef🙏🙏👌👌
🙏 . Thanks Chef for sharing pure homemade hygienic g.g paste and golden tips of 1: 2 ratio ❤ . Always prepareat home even turmericpowder ....etc ..etc 😊
I am fan of your recipes and the the way you explain them. Thank you so much for such a wonderful tip. Can we make Green Chili Paste like this? Green chilli past give fouled smell after 2-3 days.
Which other kitchen basic do you want to see on my channel? Comment below and let me know!
Homemade coriander and cumin paste not powder
Eggless mayonnaise 😋
A special video on your Tips & Tricks
Plz sir
Please share how to keep the color of kasuri methi green coz when v open the pkt gradually it's colour changes
Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!
Thank you so much, Chef Kunal, for this one - "Remember the ratio 1:2 :: Ginger paste : Garlic Paste" ❤❤❤❤🙏
Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.
👍🏾...learnt a basic...
In fact I opened this site only to know the proportion. & I'm so thankful that u showed it. Superrrrr. Thanku thanku thanku... 👍👌
Tnx kunal sir m apki sbhi vedeo dekhti hu or follow krti hi.tnx a lot
Kunalji 1:2 ratio was the best tip. Thankyou so much.
I made ginger paste with water in it ...it has become green in colour. I kept in freezer..now I will follow this way....thank u sir
Kunal thank you so much. This was direly needed,although so routine for some
Thanks Chef KK for this amazing hack as it is daily hassle of grinding ginger and garlic. This tip really is a saviour 👍❤️
I have searched and prepared the ginger garlic taste before.. but was not satisfied of the outcome.. I hope here is the perfect measurements and quality.. Thanks a lot Chef...
This is a super video. I have always wanted to store ginger garlic paste but never could do it properly. Plus the ratio 1 ginger : 2 garlic...thank you for the tip
Nice, i hav this today. Its helpful in kitchen now 🙏
I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.
😍😚🤩😀🌹❤️🤩🌹🌹
Ye Sahi hai Home made is the best
Thank you so much 🙏🙏 Kunal ji 🥰🥰❤️❤️
Who could think of making video on this...... amazing...... thanks for sharing secret of its perfect making
Awesome method ma hamesha pani dal k paste banati ti ap k method se 1st time ginger garlic paste banaya amazing... K comment kye bina ni raha gaya
Wow. 👌👌👌
1 chamch +. 2. Chamch 👍👍
Ginger. +. Garlik. ❤
Very useful information... thanks for sharing sir
Your video really helped me .
Before this i decided to make ginger & garlic paste and i am quite lazy to do it
But watching your i got motivated and have a confidence that it didn't smell and my mom may be not scolded me bcz last time when i made this paste whole fridge keep smelling and mom scolded me so much😂😂😂
Thank you sir itni aasan tarike se batane ke liye bahut bahut dhanyvad
Nice information on ginger garlic paste Combination ratio. Thank you.
Thank you sir मुझे अब बहुत help होगी 👌🙏
Thnxx alot chef always had a confusion regarding the ratio of ginger garlic
thanks sir for giving such a beautifull and easy recepie
i am a big fan of u and i see ur evry vid
Very few know the ratio of Ginger Garlic Paste thanks a lot for tht Tip 🤗😍👍
nice sir hm to pani dal ke piste the one week ke liye ye tarika baut accha h thank u sir 🙏🙏
Namaste sir 🙏 ye recipe batane ke liye bahut bahut hi thankyou ❤️💕🙏
Back to basics much needed please post more
Thanks chef for this and telling about the ratio of ginger and garlic I didn't know this before
Thanks you Kunalji, from England.
Me to pani dal kr paste bnati thi ..thnk u chef❤
Thanks dada. Thankyou for the tips
Thank you Kunal, stay safe and stay well ❤️❤️❤️
Basic yet most imp tip.. Thank you..
Thanks Chef..thanks for simplifying life...this video is such a life savior..out goes out of my kitchen n pantry all packs of store bought ginger garlic paste...never liked its taste
I wish I get ❤️ from world's best chef 😍👨🍳👨🍳👨🍳👨🍳👨🍳🍳🍳🍽️🍴
Ur recipes r just amazing .... I am a kid but I love cooking ... I have made a lot of ur recipes like sandhwhiches cakes burgers were the best with mint mayo ..... Like never got disappointing results .... Amazing recipies !!!!
Sir,u r just cooking Guru ❤️ hatts of 👍🙏🏻thnku for this amazing tips n tricks... Hum v Ginger garlic paste bna kr rkhte h but as soon as possible use kharch kar dena chahte h bcz as u know smelling aa jati h, and i must say aaj k vdeo ka caption dkh kr lga k ye to common chiz h but as a same time Jo apko jante h unke mind me aa hi jata h k kch toh khaas hoga ... Waste toh ho hi nhi skta time nikal kr vdeo dkhna or reslt humare samne h .... Such an important n informative vdeo ,aise hi sikhate rahe aap🙏🏻🥰, thnku again 🙏🏻🥰
It is so useful... thank you so very much for making these pastes 🙏❤️
Thank u chef itne achche se samja ne k liye....🙏🙏
Very helpful video... Chef maine jo garlic n ginger paste bnaya tha usme oil add nahi kiya tha... 250gm ginger ko peel n rough chopped karke grind karte hue 1tbsp white salt dala tha woh b fine ginger paste bnaa tha... Same aise he garlic ka bnaya tha.... Ginger garlic paste bnane mein ginger: २ garlic ratio he liya th... But next time aapke method se try karungi
Thank you very much sir🌷🌷... Mousmi from Kolkata...
I am a big fan of K kitchen
It was so helpful tips
You are right Kunal sir ,,,,maket wale mein it has a very typical smell.I always try to make at home,,,but how to preserve,this I. Going to learn.
Ginger paste I always make n freez it ,,but no salt m oil,I was not aware of it.
Thank you so much Kunal sir 🌼
Brilliant idea. No chemical. Long lasting. Appreciate your effort, Kunal!!
Thanks for sharing .
Specially the proportion of ginger and garlic.
😍😍😍😍😍
Thanks for sharing the valuable information. Love That. 😇😇😇😇
Ary m yhi soch rhi thi bhut dino se ki kyse bna k bnau or sir ki video aa gye thank u so much sir 🥰🥰
A huge Thanks 🙏🏽 bhaiya … great tips 🙌🏽
Stay blessed
Thank you, thank you, thank you so much sir. I always follow your tips.
Arey thank u paaji I used to put vinegar and little water because my blender does not make a fine paste without water but will try this one in another blender because you said NO water
Thank you so much Sir for this really helpful video. Love to learn these tips from you. I am a huge fan of your art. Lots of love, respect and gratitude 🙏❤🙌
Easy but required knowledge thank you sir
Thank you for the exact ratio info about ginger garlic paste 😊
My mum used the same technique for green chillies pastes for years..
Thanks a lot ...sir...we really need it❤️
You are brilliant sir. I am so much inspired by your recipes, thanks
Thank you so so much for this information . Extremely useful.
Thank you for sharing Kunal 🙏Best wishes, Reeta's Soul Food
Sir it's really helpful for everyone
Thank you veryyyyyyyyyyyy much sir...it is very helpful to us in our regular busy schedule. 🙏
Thank you Kunal sir...... really, really helpful
Thank you very much Chef for the lovely recipes. This was really needed. Also thanks a million for the tip. Was always confused as to how much ginger & how much garlic but, today it's very clear. Will always remember this. Thanks again!!! 👍😍
Thnx sir for dis amazing tips.... Its very helpful.....
Thanks Chef ❤️ can't tell how I wanted this tip so badly 🙏
Woooow chef you saved me thank u sooo much gonna do it
Thank you so much , I needed this process..you are a life saver
Natural ginger garlic paste 👌👍👨🍳
Wow nice tips Sir 🙏
This was really helpful.Thank you Chef🥰
So helpful this video for us. Thanks chef kunal 👨🍳 u r great👍
Thank u brother chef 👍👍👍
Thank you for uploading this video 😊
Thankyou so much for your tips chef ❤👍🏻👍🏻👍🏻
Nice, but I must say these tips even a child can say and we learnt it from our grand parents.
I appreciate ur vedio chef because in this readymade world people forget about these tricks of cooking and this vedio will b a recall for them.
Thanks chef , it will save lot of time for us.
Thanks you kunal kapur super amazing tips
Thanks chef for this very very imp recipe 👍🏼🙏
Without time waste
Kunal make a Ginger Garlic paste.
He always makes our mood
In black 🖤 he always looks good.
SERVE LOVE EAT FOOD.
Sir ginger or garlic to mere ghrme daily use hota ha roj kut K dalte ha par abb app ki is recipe dehkne k bad bhot help ho jaeyege thanku so much chef🙏🙏👌👌
Aap bahut achche se samjhate ho.
Thank uu kunal😎we also grinding as it is always at hme😘👍🏾❤️❤️
Thanks sir... Superb idea 👍👍👍💡💡💡
Thank you so much for sharing this recipe. ❤
Thanku very much sir 🙏
Genuine useful tips .... Thanks Chef Kunal 🙏 Carry on. God bless 🙏
I love it sir 👌👌👌👌👌👌👌👌👌 very nicee mujhe bi apki trf bnna hha ek din
The knowledge you share in your videos is awesome.
Thank you sir, it's a very helpful tips.
Bov saras 6 ...hu jarur banavis👌👌👌🥰
🙏 . Thanks Chef for sharing pure homemade hygienic g.g paste and golden tips of 1: 2 ratio ❤ . Always prepareat home even turmericpowder ....etc ..etc 😊
🙏🙏🙏🙏🙏Thank you so much, this wad a big problem for every housewife,
Aapna sahi kaha ginger aur garlic ka paste koi bacha bhi bana laga itna aasan hota hai
Bohaat aacha tarika hai ea .❤️
Luv u chef for sharing itna wonderful and All time useful tip... please come with more 😊❤️
I'm always confused about the ratio of ginger paste and garlic paste thanks for the tip kunal bhai
Thanks chef Kunal
U are so talented, your recipes are also very easy
Love from Nepal 🇳🇵
I am fan of your recipes and the the way you explain them. Thank you so much for such a wonderful tip.
Can we make Green Chili Paste like this? Green chilli past give fouled smell after 2-3 days.
Thank you so much sir for this really helpful video 👌👌
Thanku Kunal Sir ❤️ and u r great chef 👍❤️