How to preserve/store GINGER 2 different ways!! | Keeps indefinitely.
Вставка
- Опубліковано 7 сер 2024
- Published February 16, 2023
It's so nice to have ginger ready without having to peel and chop for recipes. These methods will always be ready to use either chopped, smashed or sliced. Because you're cooking, there is no noticeable vinegar or liquor taste when using the refrigerated type.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleLady.com/
You can find this recipe under miscellaneous
Buy Me A Coffee:
➡️buymeacoffee.com/hawaiispickl...
My UA-cam Channel:
➡️ / hawaiispicklelady
Follow Me on TikTok:
➡️ / hawaiispicklelady
Follow Me On Instagram:
➡️ / picklepassion808
Follow Me On Facebook:
➡️ / leonora.ching.9
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching! - Навчання та стиль
Brilliant video thanks 😄
Mahalo!!!
Thank you for teaching us the young generation
I rarely find a large size ginger like what you have there. This week our grocery store finally got some in and they are huge, I got so excited I bought a bunch to preserve it for the future which leads me to this channel… thank you for the tip.
I live in Northern Wisconsin. All our store bought vegetables are old, like very dead. When I see plump ginger I get excited, too. I buy a lot and have to find find a way to store it. I’ll try Hawaiian Pickle Lady’s way today.
Thank you for this tip. I appreciate it ❤
Thank you for sharing.
When I saw your hands I got an instant flashback to my 🇵🇹 grandmother’s hands. So hard working, wise and loving.
❤ and peace to you from 🇨🇦
Nice ginger tips...
💐Thank you, Hawaii’s Pickle lady - Best lesson on fresh ginger storage ! I’ll be looking for the same about fresh turmeric and garlic too.💐
Garlic is almost the same way.
I am so looking forward to havesting my 1st crop of ginger now. Thankyou for sharing so easy & no fuss. Love it.🇦🇺
Yes! Thank you. Nice of you to share this. Blessings on you. Looking forward to more of your helpful tips.❤
didn't realize many people don't know about these tips. Glad you're learning.
Using the vinegar method is way better since the said liquid really is a natural preservative. And many thanks to you, auntie for showing us how to preserve ginger.
Thank you, just the information I needed! Our ginger is now stored in a jar in the fridge and will last longer than in the grocery store packaging in the fridge.
Aloha Hawaii Pickle Auntie 🙏🌺😎
I skip the freezing in the pan and just flatten the chopped ginger directly in the ziploc. After it's slightly frozen, I use a spatula and crease the bag into portions before freezing it solid. I do this with my excess tomato paste...frozen in 1Tbsp chunks. I've also tried small ice cube trays..but they end up in the ziploc anyway so best to skip a few steps. =)
True, sometimes it crumbles up anymore and a few whacks on the counter loosens them up or before they freeze solid, loosen so won't be all stuck together.
Good tips. Mahalo.
Thanks for the information.
🎉thanks alot...❤
Lovely! Thank you!
Saves you a lot of time and wasting veggies.
Thank you very much it is wonderful
Really useful tips thanks
🎉🎉Thank you 🎉🎉
thank you so much❤
Thank you 😊
Thanks so much ❤
Thanks 🎉
Mahalo, Auntie. 🙏🏻
Will the ginger taste like vinegar? Thank you for sharing these methods. Aloha.
Don't worry, the vinegar taste is minimal since you are cooking with it.
Thank you for this, it’ll come in so handy! 😊
I have been storing ginger in a glass container filled with cold water and then refrigerate it and it last for 1-2 month.
Obrigada por compartilhar o seu conhecimento de como armazenar e conservar o gengibre!
Thank you for sharing your knowledge on how to store and conserve ginger.
Thank you so much for the video! That's really helpful)) could you please tell, how do you usually use pickled ginger in vinegar? Is it just the regular way - put it while cooking?
The vinegar is just a preservative. I use it in cooking, no strong taste when combined with other ingredients.
Speaking of Ginger, could you show us how you make your version of chicken long rice? I was also wondering how you make your chicken or pork luau... We used to do it the lazy way with leftover chicken (or pork) lau lau, broth, coconut milk,etc..🌺
Chicken long rice is on the list. My way is super simple. Lau laus are on the videos.
Chicken long rice is now on my website under Noodles.
@@HawaiisPickleLady thank you Lenora🩷🌱
I have no idea why I'm watching this. I only use a pinch or two of dried ginger when I use it, which is very seldom. I also have a special ginger jar that I (for obvious reasons) never use. I considered giving it to charity the other day, but no. It's still just standing on a shelf in a kitchen cabinet, looking pretty. At least now I know how to use it!
Does having it in vinegar or alcohol change the flavor?
Thank you for sharing. Does the vinegar effect the flavor?
No, it doesn't because you're cooking it anyway and the taste is minimal.
Is ot ok if I put the ginger in a container and leave it in the freezer instead of the deep
You can put it a container but it'll be hard to get it out. That's why I freeze it in thin squares so I can take out only a little.
Does the liquor change the taste and texture of the ginger?
Not really as you probably are cooking it with other ingredients. To me there's no detectable taste. The texture doesn't change.
Thanks for the video❤
I'm wondering to know how much Hawaiian ginger costs per lb 🤔
Hi, I live in Hawaii and Ginger approximately a little over seven dollars for 2 pounds of fresh ginger
@patriciakapua7395 that's a good price. Thanks 😊
If it is preserved in vinegar does it give the ginger a vinegar taste when you go to use it later? I don't want pickled ginger, but to preserve fresh ginger, so maybe the second approach is better for me?
To me, the vinegar taste is minimal, so use the frozen better, I always have it in the freezer, so easy to use.
Does it have to be white vinegar or could you use apple cider vinegar??...thank you
Any vinegar will work.
can you use malt vinegar
yes.
@@HawaiisPickleLady thank you,
Very helpful. Can I do the same with garlic?
I usually put whole cloves in a jar and cover with white vinegar or any liquor and refrigerate. There is no strong taste because most of it cooks out.
Do you peel the cloves first?
is the white vinegar distilled white vinegar or is all white vinegar distilled
Just the regular vinegar you buy in the store.
🎉thanks alot...❤