Dear Martha: I could watch you boil an egg and be pleased as punch and entertained! You are indeed a constant joy. And what I’ve learned from you over the years is priceless. God bless you! And your Mom…great lady!
I look up to Martha Stewart as an accomplished cook with simple or more complicated recipes as well. Saw her photo in Sports Illustrated and I admire her for doing so at 81 and looking as good as ever!
Always exciting to see a video from Martha Stewart! Practical, tasty, and beautiful recipes! American life is so much richer with Martha’s fantastic creativity. Thank you!💐
I adore this lady. I watched Martha Stewart Living in the 90’s and learned so much from her. I still use so many of her recipes and tips daily! I’m currently re-watching all those shows on ROKU. ❤️❤️❤️
I think I’ve watched this before but I enjoyed it so much. Reminded me of times when I cooked for my dear late husband and travel memories, before I became too old to cook. I now have to eat gluten free. There may be more choices in the US. I don’t think we have grits in New Zealand and we call scones what you call biscuits but for Saturday lunch I usually made a frittata. I loved cooking and bless Martha for her energy. How I used to love her mother Big Martha. Thank you ❤️❤️❤️
In college, I walked to my apartment, put a fried egg with bacon, on toast, sprinkled cheese on top, and broiled open faced. I never tired of it. My father took me with him to work, until school aged. He would fried one egg, and one piece of bacon, place them on toast, and cut them into exactly sixteen tiny squares, making sure each square had egg, and bacon on it.
A newly wed in 1960 and I heard about you. I’ve followed you my whole. In fact I met you in a little book store in Savannah, Ga. You signed your cookbook .
Sometimes I scrambled my eggs like this and did not know it was called French style. I do believe I was French in my past life! LOL There are so many things that I love and do that's French without knowing it until I see someone else doing it.😀
❤Thank you, Ms Martha, for your service. I’ve always thought you were awesome. I believe I started watching your shows back in 99 or 2000. I can’t remember. I think you are pretty amazing 😊
I've been to Paris and that's exactly how they make "Croque Monsieur" except they add butter on it. Always sided with cornichons, a green salad and white wine. It's delicious! The best luncheon dish ever
The Martha show was so amazing! I devoured every episode on my DVR. Also loved the Martha channel on Sirius radio. I l learned so very much whilst also being entertained. Martha you are such a legend. Thank you so very much for your expertise and demand for perfection, you are an inspiration and your influence will never be matched!!❤❤❤❤
Dear Martha, Happy Easter and be blessed for your outstanding talents in teaching ladies Be ladies and good Housekeepers. With so much love and deepest respect 🌷🌷🌷
Thankyou Martha. I love the shows you do. They are priceless. I have always had trouble finding your shows on TV. You are my very favorite. I can’t wait to try out the frittata. Thanks so much. Love you.
I'm Jeffrey Cross from San Bernardino CA Martha is by far still my favorite she has done well with cooking and wedding magazine I enjoy it thank you Martha so many good things your friend Jeffrey Cross 🤞❌!!!!!❤🎉😂😅😊😊
I use to like my waffles fluffy …Belgium waffles are fluffy in most restaurants especially ihop.. but bc I grew up on frozen waffles I went back to liking them a lil more crusty that fluffy&doughy
Martha I love learning to cook and bake from your instructions. You are yhe absolute best. I miss watching you on TV. I watched you years ago and throughly enjoyed it.
You know what I love about Martha? She served her time in the Big House with grace, and came out better for it. Can you imagine how Pumpkintits is going to go kicking and screaming? 😆🤣😂
Hello everyone...Thank You ..Ms. Martha ..hope seasonal works are finest and that make you good..I miss my seasons though last 5 years transition ..it's just been quite transition for me from moldy space to this new place these days ..so about that some other times..(settling in new space for last 9 months...)..and my questions today are about pots .......so . ,in new space I had to use metal pots to bake egg..................missing coated non stick quality ..but learn soon ..that they wouldn't be that healthy...that aluminium pots also leaks aluminium ..so wouldn't be that healthy as well..and that change ..my budget navigating since aluminium pot are the lowest price ususally..and lightest to hold....is there coated but eco friendly..would be orientation....I have no tiem to work on presently...just returning to the normal rhtym of living........my energy is still very chalanging...to all of you who ..either start learning of Marthas contribution to development of desifn and arts in virtue of magazine and further...this is ...a bit of invitation to ..stay connencted to ..conntinue a bit of legacy..right...thanks by ..
Lol it costs a King’s ransom …that means it’s an investment 😆 and if we buy we better put that waffle cooking machine to work! This seems like a savory waffle Yall making I think it might go good with chicken…waffle&chicken I prefer wings I usually do dark meat with waffles but I like to switch it up…I got a waffle maker in storage i believe it’s Oster’s brand and I got it on sale can’t wait to use it
Sweetie, all that is is makeup and her paying a fortune for beauty treatments that she actually can do at home! 😄 I'm 53 and people think I look 43. They are shock to know I'm older. I have a simple homemade skincare regime but my best kept secret is that every night before bedtime, after I finish my regime, I look at myself in the mirror, smile brightly and lavish myself/my soul with love, compliments and kisses. 😘🥰 This may seem silly to some but the proof it works is when people compliment my looks and personality. They don't have to know your "beauty secrets" although they will be dying to know. Part of feeling beautiful dear is seeing yourself as beautiful inside and out no matter what anyone else thinks! Look at the glass half full instead of half empty. Meaning try to count all your blessings and you'll instantly start feeling better. 😃There's way too many to count. Now start thinking you're beautiful no matter your age because you are beautiful in God's eyes and that is all that really matters.😊😉
@@newhorizonslifecoachcheers No she has great skin and doesn't like heavy makeup. She takes good care of her skin but I don't think she has had any work done. She is a natural beauty.
Everyone ages differently. I don't know why. My sister-in-law is 84 & looks great. Her friends that age not so much. 81 in this day & age in 2024 is not always old looking.
"Summer Savory"! I was just watching a Kenji video yesterday and he mentioned that he maybe had used Savory once in 25 years, as far as he could remember. Is it a '60s thing? I remember buying it a hundred years ago but have no recollection of the taste or smell.
Get the recipes at:
www.marthastewart.com/945324/frittata
www.marthastewart.com/1043835/buckwheat-crepes-mushroom-filling
www.marthastewart.com/285609/french-style-omelet
www.marthastewart.com/1138786/croque-monsieur
www.marthastewart.com/900968/french-style-scrambled-eggs
www.marthastewart.com/348902/easter-waffles-florentine
www.marthastewart.com/349935/buttermilk-biscuits
www.marthastewart.com/1063952/pea-and-ham-quiche
www.marthastewart.com/1055400/grits-broiled-tomatoes
💖💞💖🙌🏼
Thank you chef good 👍
I am here, when do you arrive?
I appreciate that Martha is 81 and still teaching us how to cook. That's great work 😎
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
That’s got to be an old show, no way she’s 81 here.
❤ she's fabulous
Ah shut up. Stop talking about people's age! The videos are great and you're spoiling it !!!!!
Dear Martha: I could watch you boil an egg and be pleased as punch and entertained! You are indeed a constant joy. And what I’ve learned from you over the years is priceless. God bless you! And your Mom…great lady!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Thank you, Martha 🤍
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
I love Martha and ALL her recipes…she’s the Queen of cooking💓
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
I look up to Martha Stewart as an accomplished cook with simple or more complicated recipes as well. Saw her photo in Sports Illustrated and I admire her for doing so at 81 and looking as good as ever!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Always exciting to see a video from Martha Stewart! Practical, tasty, and beautiful recipes! American life is so much richer with Martha’s fantastic creativity. Thank you!💐
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Martha is so elegant
I adore this lady. I watched Martha Stewart Living in the 90’s and learned so much from her. I still use so many of her recipes and tips daily! I’m currently re-watching all those shows on ROKU. ❤️❤️❤️
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Martha you are the Queen of cooking !
I think I’ve watched this before but I enjoyed it so much. Reminded me of times when I cooked for my dear late husband and travel memories, before I became too old to cook. I now have to eat gluten free. There may be more choices in the US. I don’t think we have grits in New Zealand and we call scones what you call biscuits but for Saturday lunch I usually made a frittata. I loved cooking and bless Martha for her energy. How I used to love her mother Big Martha. Thank you ❤️❤️❤️
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
In college, I walked to my apartment, put a fried egg with bacon, on toast, sprinkled cheese on top, and broiled open faced. I never tired of it.
My father took me with him to work, until school aged. He would fried one egg, and one piece of bacon, place them on toast, and cut them into exactly sixteen tiny squares, making sure each square had egg, and bacon on it.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Martha is one of the GOATs absolute legend
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Oh Boy! After watching the first few recipes, I think I'm going to host a Kentucky Derby Saturday brunch!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
I love Brunch!! Thank you for all of the great ideas, and tips 💚🫖👨👩👧👦🌸🌌
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Glad to see she’s back with a few fresh twists on old recipes
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
She is still The Queen
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
So beautiful presentation feel like to cook and eat
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
A newly wed in 1960 and I heard about you. I’ve followed you my whole. In fact I met you in a little book store in Savannah, Ga. You signed your cookbook .
Sometimes I scrambled my eggs like this and did not know it was called French style. I do believe I was French in my past life! LOL There are so many things that I love and do that's French without knowing it until I see someone else doing it.😀
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Definitely doing the Florentine Waffles for dinner tonight! 🧇🥬🥚🧀😋
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
I love listening to her❤
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
We used 6 eggs for the frittata and it was spectacular. Thank you, Martha.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
❤Thank you, Ms Martha, for your service. I’ve always thought you were awesome. I believe I started watching your shows back in 99 or 2000. I can’t remember. I think you are pretty amazing 😊
I love recipes from martha stewart..
I've been to Paris and that's exactly how they make "Croque Monsieur" except they add butter on it. Always sided with cornichons, a green salad and white wine. It's delicious! The best luncheon dish ever
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
I love how detailed she is with recipes. Great teacher!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
she is the best...i adore here
I will be trying the pea and ham quiche. Never had that combo before
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
The Martha show was so amazing! I devoured every episode on my DVR. Also loved the Martha channel on Sirius radio. I l learned so very much whilst also being entertained. Martha you are such a legend. Thank you so very much for your expertise and demand for perfection, you are an inspiration and your influence will never be matched!!❤❤❤❤
She is the best 😊!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Dear Martha, Happy Easter and be blessed for your outstanding talents in teaching ladies Be ladies and good Housekeepers. With so much love and deepest respect 🌷🌷🌷
Looks like that fritata came right out of a kitchen in Rota. 😃 lovely !
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
All 10 of these Brunch Special recipes look so delicious 😋Martha.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
If Martha went back to her Home with this darker temp lighting-I would literally DIE from comfort🎀❤️💓
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Thankyou Martha. I love the shows you do. They are priceless. I have always had trouble finding your shows on TV. You are my very favorite. I can’t wait to try out the frittata. Thanks so much. Love you.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
I watched as a young wife a love you still in my 60s..😊😊
Looks good ❤thanks Martha
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Fantastic authentic❤ recipe with RAISINS! I use golden raisins! ❤❤❤.
I love Martha, my son used to call me as a family lite joker he was “ Martha” ❤❤❤❤❤❤
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
The quiche crust looks yum! I’d like some onions in the quiche.. I really like onions
Thanks! The stretching are great
I'm Jeffrey Cross from San Bernardino CA Martha is by far still my favorite she has done well with cooking and wedding magazine I enjoy it thank you Martha so many good things your friend Jeffrey Cross 🤞❌!!!!!❤🎉😂😅😊😊
Great Cook! God bless!
الرب يباركي مارثا انتي مبدعة
Hello Martha! greetings from the Philippines😊❤️❤️❤️
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Marta suas receitas são super.maravilhosa tão bom de assistir mas poderia ter legendas em português sua fã obrigada
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Great cook God bless
Good or
Bad,
I Love Martha.
🖤💕🖤
I use to like my waffles fluffy …Belgium waffles are fluffy in most restaurants especially ihop.. but bc I grew up on frozen waffles I went back to liking them a lil more crusty that fluffy&doughy
Looks absolutely delicious I am just dying for a piece
These will be my best brunch thank you
Martha you are the best
Wow, so spectacular. Love Martha
Martha I love learning to cook and bake from your instructions. You are yhe absolute best. I miss watching you on TV. I watched you years ago and throughly enjoyed it.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
Awesome 🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾💖💖💖💖💖💖
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Excellent, thanks💐
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
These are great dishes I love them all and will follow your instructions and enjoy!
Yummmmy, all recipes are tempting, my mouth watered with the butermilk biscuits😊 I miss her shows and magazine
I love buttermilk biscuits with poached eggs too but I don't like no meet with mine
Love the french chef martha.
Great shots, thank you! Stay connected and be happy! 💜💜💜💜👍👌💕
Love Martha Stewart!!!
Que fantástico sería que estuviera en español 👏👏👏♥️😘
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
I like the concept of turbo charging
You know what I love about Martha? She served her time in the Big House with grace, and came out better for it. Can you imagine how Pumpkintits is going to go kicking and screaming? 😆🤣😂
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
You are the best 💓
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Hello everyone...Thank You ..Ms. Martha ..hope seasonal works are finest and that make you good..I miss my seasons though last 5 years transition ..it's just been quite transition for me from moldy space to this new place these days ..so about that some other times..(settling in new space for last 9 months...)..and my questions today are about pots .......so . ,in new space I had to use metal pots to bake egg..................missing coated non stick quality ..but learn soon ..that they wouldn't be that healthy...that aluminium pots also leaks aluminium ..so wouldn't be that healthy as well..and that change ..my budget navigating since aluminium pot are the lowest price ususally..and lightest to hold....is there coated but eco friendly..would be orientation....I have no tiem to work on presently...just returning to the normal rhtym of living........my energy is still very chalanging...to all of you who ..either start learning of Marthas contribution to development of desifn and arts in virtue of magazine and further...this is ...a bit of invitation to ..stay connencted to ..conntinue a bit of legacy..right...thanks by ..
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Thank You so much ..wishing you fine days to be with inspirations ..neat ..warm ..and with novelties Your work all those years presented to us ..
Thanksmartha for all you breakfast cheese a ham😊😊❤❤
ذكريات ايام قناة فتافيت ❤❤
This pasta is very cool this pasta is very tasty to look at
Great recepie! Regards from Monterrey, Mexico
Dude wasted like 2 whole eggs trying to show off his stainless steel egg cooking skills!😂
Everything is pretty, very very pretty 😂 she’s ready with the
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🎉🥳🎈🥳🎈💐👏🙏
Lol it costs a King’s ransom …that means it’s an investment 😆 and if we buy we better put that waffle cooking machine to work! This seems like a savory waffle Yall making I think it might go good with chicken…waffle&chicken I prefer wings I usually do dark meat with waffles but I like to switch it up…I got a waffle maker in storage i believe it’s Oster’s brand and I got it on sale can’t wait to use it
Thank you Very much but please traduction in french
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Lshes great martha i love her shows a decorating for thanksgiving a christmas thanks alot martha i love to watch your shows..😊😊❤❤🎉
PLEASE!!!!! Subtitulos en Español.... Gracias. Saludos desde Argentina. 💖💜💖💜
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.
Martha’s crepe pan is it stainless or aluminum, or perhaps a link to purchase? Enjoyed all these ideas for brunch entertaining.
Thankyou martha a we love i could watch you always a love your recipes..😊😊😂❤
Marta you best
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.
Martha Stewart is the same age as my father.
❤❤❤❤❤
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
Every time she says craps lol
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
Looked in the mirror today and realized I wished looked half as good as Martha Stewart and I'm only 45. 😅
Sweetie, all that is is makeup and her paying a fortune for beauty treatments that she actually can do at home! 😄 I'm 53 and people think I look 43. They are shock to know I'm older. I have a simple homemade skincare regime but my best kept secret is that every night before bedtime, after I finish my regime, I look at myself in the mirror, smile brightly and lavish myself/my soul with love, compliments and kisses. 😘🥰 This may seem silly to some but the proof it works is when people compliment my looks and personality. They don't have to know your "beauty secrets" although they will be dying to know. Part of feeling beautiful dear is seeing yourself as beautiful inside and out no matter what anyone else thinks! Look at the glass half full instead of half empty. Meaning try to count all your blessings and you'll instantly start feeling better. 😃There's way too many to count. Now start thinking you're beautiful no matter your age because you are beautiful in God's eyes and that is all that really matters.😊😉
@@newhorizonslifecoachcheers No she has great skin and doesn't like heavy makeup. She takes good care of her skin but I don't think she has had any work done. She is a natural beauty.
Everyone ages differently. I don't know why. My sister-in-law is 84 & looks great. Her friends that age not so much. 81 in this day & age in 2024 is not always old looking.
You can get the herbs of France mixture everywhere.
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
❤❤
I miss you a saw you a lot in fatafeat chanel❤
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
Yhankyou martha like omlets a its goodss a kids
شكرا تصنعون كل شيء لأجلي
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤
Jak przyjedziesz to zrobisz jak przyjadę zrobię...:)
"They cost a King's ransom" _ Martha Lol. 🤣
yummy
Meglio con i sottotitoli in italiano....brava
Nice mam
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.
I used a fork as a young days..😊😊🎉
"Summer Savory"! I was just watching a Kenji video yesterday and he mentioned that he maybe had used Savory once in 25 years, as far as he could remember. Is it a '60s thing? I remember buying it a hundred years ago but have no recollection of the taste or smell.
My mother used a lot of summer savory.
I used summer savory in a green bean dish & no one liked the taste of the summer savory, so I don't use it any more.
👏👏👏👏
That Frittata is calling for some ketchup!
Let this new month be a fresh start for us, filled with forgiveness, understanding, and a renewed commitment to our love for humanity.❤.❤.