Finally visited my old uncle's place. When I first started watching this channel, this uncle was the one who always accompanied me. The replica boat for serving food is uncle's specialty. 😬🙏🏽
@@irishnovember5900 Yes and No, but I saw hundreds of this typ of postings where creatures are cutted in pieces prior killing it. This is a absolutely NO GO go for me!!
I would feel betrayed. What happened to the last 2/3 of the grouper fillet? Imagine buying a fish for a lot of money, paying for it to be prepared and only getting a little over half of it.
I was like 🫣 when the fish then the lobster were killed. I like TT but some stuff is a lil too much for me. When that lobster reached up, that was it for me. If that was brought to my table and it did that I’d be out. Besides it would be a challenge for me to eat raw seafood. That questionable texture just gives me the heebies 😮.
Quelle horreur tuer le homard couper la tête en vivant. Le pauvre bête 😢 je ne pourrai en colère les chefs japonais font manger poissons crustacés et surtout d homard bougeait 😮
Esa comida cruda no es de mi agrado, le llaman delicia a la carne de unas criaturas torturadas, y con una sazon sin gracia pikle de wasabi y salsa de soya, sobre una cama de una verdura en juliana sin ningún codimento, mas adorno que comestible
Finally visited my old uncle's place. When I first started watching this channel, this uncle was the one who always accompanied me. The replica boat for serving food is uncle's specialty. 😬🙏🏽
Lobsters look like they come from another planet. This one was still able to watch the cook preparing the rest of his body.
Seafood memang makanan paling Enak. 🇮🇩🇮🇩
It is the master chef with Gold Bracelet on his left hand. He is a master executor.
I like watching this stuff and seeing it prepared but raw seafood and fish is something I would never eat even if my life depended on it.
poor technique, the dish to be roughly assembled with thick pieces
Oh come on, it wouldn't take any extra effort to kill the lobster. Forcing it stay alive while you rip it in half is so screwed up.
Terrible! No Respect for the Creature!
Fire time on this channel?
I thought the fish was more disturbing 😳 but that end product looked delicious 😋
@@irishnovember5900 Yes and No, but I saw hundreds of this typ of postings where creatures are cutted in pieces prior killing it. This is a absolutely NO GO go for me!!
You know nothing about Cooking nor how they are trained in Japan so Shut up
That's crazy to shove the lobsters guts back into it while it still lives.
This is the best cooking channel on by far ... it's always good to see different products , Different techniques
1:00 Where's The Money Lebowsky!?
Well, that was definitely and experience...
這是海戰車嗎？
Tudo parece delicioso 🇧🇷😋😍
The owner of an izakaya restaurant lamented that inbound tourists have caused prices to rise and he is no longer able to procure goods.
I would feel betrayed. What happened to the last 2/3 of the grouper fillet? Imagine buying a fish for a lot of money, paying for it to be prepared and only getting a little over half of it.
Жалко, ято не могу приехать и попробовать еду😢
Salam dari indonesia ❤
グラムの値段教えてください！
Peixe do Brasil são básicos kkkkk
All that just to eat it raw? Cook the food!
謝謝你們的分享與介紹❤Thank you for sharing this Vlog with us ❤
Quina porcada,!!!!!!!!y tu ets un brut.🤢
I was like 🫣 when the fish then the lobster were killed. I like TT but some stuff is a lil too much for me.
When that lobster reached up, that was it for me. If that was brought to my table and it did that I’d be out. Besides it would be a challenge for me to eat raw seafood. That questionable texture just gives me the heebies 😮.
TA HA HAAAAAA😂😂😂😂😂😂
too bad he only half ikemeji thegrouper
Sashimi its suck.. So many worm and not hygiene🤮
Quelle horreur tuer le homard couper la tête en vivant. Le pauvre bête 😢 je ne pourrai en colère les chefs japonais font manger poissons crustacés et surtout d homard bougeait 😮
Esa comida cruda no es de mi agrado, le llaman delicia a la carne de unas criaturas torturadas, y con una sazon sin gracia pikle de wasabi y salsa de soya, sobre una cama de una verdura en juliana sin ningún codimento, mas adorno que comestible
不用播出宰殺過程
Per una vegada,un que xerra amb seny.
How can you call some one a chef when he doesn't even serve the cooked food. And how could you even call it a restaurant
살려달라고 몸부림치네….