The Michelin-Starred Omakase That's A Surprise, Even for Its Chef - Omakase
Вставка
- Опубліковано 29 вер 2024
- For sushi obsessives, few words incite the level of glorious anticipation as omakase. Short for “omakase shimasu,” the phrase translates into trusting one’s fate in another’s hands, and has come to refer to the Japanese tradition of letting the chef decide what you’ll be eating.
The first episode of Eater’s new series Omakase treks to high-end sushi bar Cagen in NYC’s East Village, where the menu isn’t decided until the day’s seafood deliveries arrive.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our UA-cam Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/...
I admire your astounding skill, Chef. I can't imagine how much of sacrifice and endurance to be like you right now. I respect and vow for your passionately devotion.
one more year he will achieve the maximum level knife skill, and acquire the last ability. moving the knives without touching it
"at last, I don't need knife anymore."
Unlimited blade works
Toriko's powers😂
@@exen3980 wasnt expecting a toriko reference when i came here lol
God please decrease gold price it helps to increase jewellery sales in India
I think this is the most beautiful, perfect food prep video I've ever seen. Such a master should be considered as creating not just food, but art with food. It was just magical to watch. Great choice of background music as well.
Which is why it's classed as a Michelin starred restaurant. Definitely on a different echelon of appreciating food altogether.
Francis Ferrer
Wouldn't it be amazing to see art in the making, just gaze at it for awhile then eat perfection? Ahhhhh what a lovely thought. I wonder if my somewhat adventurous tastebuds would be up to the challenge?
Jenn 💖
the fish swam in Nagasaki radiation water
That actually used to be a regular goldfish...
The video production was great too!
The best video Eater has ever made.
Best omakase I've ever had. Chef Tomita and the staff were wonderful!
Not having kat makes the videos 100 times better
You are so damn right
First time watching these videos and did not know what you meant.
..Until the next video queued and I just had to come back and say that you are right.
The purity of their craft is undercut by her cringy commentary.
incredible chef and hypnotic video during every praparations
I can't say that I've ever had a burning desire to try sushi, but I sure do like watching them prepare it.
so this is the first omakase from all those series?
I'm very amaze for what the Chef doing, even so the music so relax
This is a really well made presentation imo. It give the chef's art and mastery the deserved respect and framing.
You know I have to say this. This channel's camera man and the video editor are really skilled. Im not saying this only from this video but others too.
每一個東西處理的都跟藝術品一樣 超美 連拍攝的都很厲害
Love the dedication he has for his craft.
6:58 DID THAT THING MOVE OR AM I TRIPPING?
noone mate Just camera stabilizer fucking with the image 😂
It's the camera.
SUPER FRESH
Holly shit, it moved :0
OML
The chef have so much pride. Amazing
I feel like watching da vinci painting monalisa... Masterpiece👌
That was one of the best videos I've seen on UA-cam in a long while... thanks eater.
Very well made video! The music curation and cinematography were beautiful!
Everything in this video is pure art, including the video itself! 😍
The music sounds like a string quartet doing Chilli Peppers "Otheside"
a chef who knows where his ingredients are from, is most likely a really good chef
0:34 very nice
So magical to watch
1:42 That is the Kisu fish, not kiss. Think the subtitle is wrong.
This music is freaking me out and making me think about my life
This is such a beautiful and well made video.
What is this music towards the end? It's awesome. Like an Asian Jazz.
top chef, top food & top soundtrack....
So simply, but still a lot of hardwork
I call that a Radioactive Kiss
“I don’t even have to look” plaster on finger
the music from 5:40 - end is fucking Amazing
This is art
1:30 those leaves looks familiar...
Amazing video!
I bet he has a lot of samurai swords in the second floor.
這位師傅的技術好帥
h私は33年間勉強しました、この男は学生です
What’s the music at 5:50 it’s Amazing
Artist
Beautiful sensei
Why is the editor so fond of wasabi shots?
I'm getting a big honor, tradition, samurai feel from this guy, I like him.
This is the first Japanese I have ever seen with a beard
I wish to have his food because I hate sushi or sashimi and not really into Japanese food , maybe his food could change my mind
Japanese have such beautiful skin.
I trust him now
is it just me or does the chef sound and look like a Japanese sir Ian Mckellen...?
Whilst cutting: "I don't even have to look" (then has a bandaid right in the middle of his finger, the hardest place to cut).
Can someone tell me who the background song is by? The violin
He looks like a Japanese Negan
I love 🍣!!
The professional job
I m very interested in Japanese aged fish process. Hard to understand.
please give some informations of the theme music. Thanks
So that my fingers all lost
Wowwww!!!! Amazing
oh man i love dat mexican sushi 💯👌😂
Can anyone identify the knives he is using? I'd really like one of those.
Finally some ENGRISH
九州の味！！アカヤガラが美味いんですわ
Avatar‘s uncle iroh vibes
Very tasty looking
It's cool how he uses real wasabi, not that horseradish crap. That's the root he keeps putting next to the fish
Someone know the name of the last song played in the background?
So the brush he used to brush the fish... he placed back into pot... isn't that unsanitary and cause of bacterial growth from the fish?
I had the pleasure of eating at Cagen a while ago with my family. Absolutely astounding experience. The cards in the video are the ones that he showed us before each course, and it was such a pleasure watching a master chef prepare everything right in front of us. I was dreaming of fish for days afterwards. I highly recommend Cagen for anyone in the area!
God please decrease gold price it helps to increase jewellery sales in India
Eater hit a home run with the first episode of this new series. Damn. 👍
MORE VIDEOS LIKE THIS PLEASE. I don't want like 8 different shows where 5 of the hosts are completely unlikable. This is the kind of video that pays respect to chefs. Beautifully shot, the chef does all the talking.
Violin song at the end:
Azores- Renaud Garcia-Fons
Thank Shazaam!
how did you find it?!?
Cello*
Shazaam
Well, I thank YOU :)
it's other side by the peppers
Fuck i miss good sushi, not available where i live
Lou Zer #FeelsBadMan but every place has a specialty so it can't be all bad
5:34 "I don't even have to look."
5:38 new band-aid on his finger.
Savage
not related
@@nickviet9274 but funny
Do you enjoy being a buzz kill - I think it is lame.
It's on his pink finger tho
So not relate
Poetry in motion. The chef looks like leading an orchestra. Beautiful work of videography.
This belongs to pornhub. Not UA-cam
i couldn't agree with you more
Maybe FoodPornhub?
don't get it here
That violin track at the end was amazing. Anyone know who it is?
Renaud GarciaFons - Azores
Andrew Elias darude-sandstorm
how about the first song?
Andrew Elias it sounds like a classical version of the song otherwise by red hot chili peppers
Iconic Finesse -You mean "Otherside"
i always amaze with the effort and dedication of japanese chef..
traveller its not an effort if its a passion
wow - what a nice video you made. This is really great to promote the proper way of japanese style. And not that sushi-donalds so many places serve. "Cheap and plentiful with no taste"
@Eater, an Omakase series?! Thank you!!! I've only recently started trying the Omakase courses here in Orlando; Seito in Baldwin Park and Kabooki near Downtown. Both were incredible experiences and differed greatly. I'm looking forward to my third Omakase meal for my birthday in a few weeks. Terrific video!!!!!
Whoever edited this needs a raise!
Another classic eater video, a true craftsman creative, artistic and always looking to improve his food with amazing ingredients knowing where they’re from and how good they are!🙏🏼
The music on this almost made me cry.
@Linh Nguyen 😂
Amazing grace, deep passion in his work n intense gaze. If I'm his child o try to marry his girl, I would doubt myself my whole life living up to his expectation n avoiding his eyes......
Successful sushi chefs always fascinates me with their dedication to the food
The music during the sushi making montage could be used in cooking anime. It has that pull.
deer EATer' this IS 1 of ur best VIdeoS !!
still pushing that tired online persona eh?
I agree, I also so some of his videos where he goes to the wasabi farm, and the tokyo fish market.
" Experience and skill take time.... little by little getting better " thank you chef thank you Eater
nice video, but what's with the Arabic music awaiting some belly dancers performance.
Masterful! Sushi in Japan is on the bucket list.
The sole reason why Omakase-Style sushi always expensive is because you didn't pay for the food but for the skill of the chef, most of Michelin star sushi chef had an experience more than 20 years.
"Chef Tomita doesn't know what he will be serving until the morning delivery arrives" Supplier: Sorry sir, we dont have any fresh fish today. Chef: Okay I will serve some canned Tuna
Japan n Japanese sushi chefs in America have a Connection I wish Americans had with Americans
People like this makes me feel I have so much to explore in this world. And the music at the end is just perfect. Thank you so much for this awesome work.
He looks so much like Mr Miyagi from Karate Kid....
This is fucking beautiful.
This is just fascinating! I love watching him prepare different fish - so much mastery skillfulness!!
Uowzc
Somehow my potato chips suddenly taste like that sushi
whats the name of violin music used ???? please
Truly amazing. The dedication, art and belief in what you do. It's not a product that you make and throw on a customer. It's not even a customer sitting at this restaurant. It's a privileged and honored guest. Served by someone who has a lot of passion, heart and belief.
I salivated, my eyes welled up, then had goosebumps. (Slow down your editing though). Wonderful watch, big thanks
Where i live, the sushi restaurants are run by mexicans, vietnamese, pilipino, etc. The chef are young and they don't know real japanese quality sushi. They focus only on sushi roll and make it look pretty that's about it. I wish i can go to real authentic japanese sushi shops.