Fried eggs, or "bullseye" in India, are often spiced with salt, pepper, and sometimes turmeric or chili powder. They can be cooked sunny-side up or flipped for a firmer yolk. Commonly enjoyed with parathas or toast, they are a popular breakfast choice and can be part of various Indian meals.
Fried eggs, or "bullseye" in India, are often spiced with salt, pepper, and sometimes turmeric or chili powder. They can be cooked sunny-side up or flipped for a firmer yolk. Commonly enjoyed with parathas or toast, they are a popular breakfast choice and can be part of various Indian meals.
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