But when you live in Switzerland it’s not that Hard to live in because you earn also more money. So you can handle the prices and you are a rich god when you go outside of Switzerland 😄 Switzerland is only for visitiere expensive and not for the people that live there
I have been a fan of your now for about 2 yrs I have wached all of you vlog some of them multiple times I love these vlog and i love that you capture your family in your videos now I can't wait to see when micha start to eat with you keep.up the good work
Robert Peters naww that's so nice to hear that you like Switzerland because of its beauty, and yes I agree about the price, would love if it would be cheaper XD that's why we don't go out and eat unless you are rich XD
You can find cheaper food if you dont go to the famous places to eat. But its still pretty expensive. On the other side I rather pay a bit more if the food is good and has a good quality. I especially think about the meat. I dont want to have cheap quality meat on my table. And I know the waiter staff has a normal salary, not like in the states.
yeah im swiss and those prices are actually pretty high even for locals, but again then it is zurich (the most expensive city in switzerland) its like...we are aware that it is high but you get used to it so therefore it is in someway normal if this makes sense XD
absolutely...of course you can buy high end products in a supermarket as well, but a good average price for a homecooked meal with selfbought groceries and ingredients is still cheaper than eating out at a restaurant
John Daly a LOT! Spaghetti at home for one person? Between 1-4 Francs. In a restaurant? 14-20 Francs. For Swiss people, restaurant visits are generally the highlight of the week where you meet your friends and enjoy 2-3 hours of relaxation time. On weekdays, a lot of us bring lunch from home/use the office canteen or go to either a Migros or a Coop restaurant (self service restaurants). 😉
What a beautiful and clean place indeed. So peaceful . That dish u ate by the look of it I think I will like it too. Thanks for sharing this. Regards to your wife and Mica
I know you don't like sweets much but I was wondering what Switzerland's desserts look like. Maybe you could order a dessert and then share with Ying so it won't be too much dessert for you. Or just show a display case. Thanks for the swans, that was fun! 💙
Last time I was there (around 3 years ago) they had different kinds of cake but nothing Swiss special. At least what I saw. Most you could find in a southern German or Austrian restaurant too like Apfelstrudel or Nuss Torte. But I didn't specifically look for anything really Switzerland-specific.
I've dined at Zeughauskeller with my business acquaintance before. It's a moderately priced casual dining restaurant mainly for tourists who doesn't want to spend an arm and a leg. Fancier restaurants serving Swiss cuisine in Zurich cost about twice to 3 times. As you can see, it's a very expensive city compared to other cities to dine at restaurants.
Your videos seem very professionally made I must say. But it would have been more authentic if you had shown some of the chocolate shops as swiss chocolate is very famous. I was waiting till the end for you to visit some bakery or to order some swiss dessert. But the rest, you're rocking it! ❤
rösti is basically the food that hash browns evolved from. It's literally salted (preferably pre-boiled) potatoes grated and fried in a pan, nothing more. Zürcher Geschnetzeltes is nothing more than veal, cream, pepper, white wine, champignon mushrooms and bouillon. It's not a hard food to make at home, although at home people often use cheaper meat. Still tasty.
it would be wonderful to see the dishes that Ying has chosen as well, that would make more plates to discover for us! love your videos! even if I'm raw vegan :)
Good video mark...wonderful....Switzerland is such a nicest place in the whole world....i would like to go there...ad to micha...😗😗😗....keep going mark...wt ur videos...wishes from me ad my husband👌👌👌
hi mark how ru? i like u too much....i like your attitude towards food and your family too.....where u r a good food blogger you are a good father too.... your looks full of love towards micah is speechless....may GOD bless u and your family
Afric Network because he has amazing parents. I think because they are quite relaxed and chilled Micah feels this and is chilled as well. He is such a gorgeous wee boy.
Zeughauskeller is a very common and popular Restaurant close to most of the big Swiss Banks HQ's. Many business people will have Lunch there among some Tourists. NB: On one of the walls is the original crossbow from Legendary Wilhelm Tell, after all Zeughauskeller originally was an Arsenal!
The only thing Mark needs to pack is a big black pepper grinder for everywhere he goes,😂😅 if he was allowed I bet he would had lick that sauce pan to the end 😉😋😎
Mark, you are so cute! I am German, but a chilli addict. There is no way you can eat food, any food, without really hot chillies! When we travel, we take fresh chilli with us!!!
In terms of the cost of your restaurant meal, you could have mentioned that the sales tax is included in the price, and is not an extra charge as is typical in most North American jurisdictions. Also, tipping is not customary there, so that's a savings of 15-20% right there.
Yay new video!Micah is so adorable bless him💕💕 Am not surprised by how high the cost of your meals were!The living wage/expenses are higher which can be surprising for non europeans!At least you weren't paying in GBP/£!
Hi Mark, do you have any plans on going back to Thailand or Indonesia in the near future and shoot some old school street food videos? Those are the best!
Yeah Mark, higher cost ... but at least they don’t serve on magazine paper and you have the cleanest food ingredients you can get and beautiful seating .
What certain eaters/food vloggers would put on their food: Mark - Chilies and Ground Pepper Trevor - Chilies Mike - Hot Chili Oil and Chilies Nick - 40 day dry aged Spinalis Dorsi Matt - Banchan Lucas - keep it as is
How it is ruining? He's eating his food the way he likes, it's not like he ruin your food. The reason he adds lot of ground pepper and mustards is to add the "flavor" because the food is bland (at least to him since he's asian). He is accustomed to flavourful food with lots of seasoning and condiments. He also prefers spicy food so Switzerland food is bland for his taste and he can't stomach it easily. You can't blame him for eating what he likes and the condiments is there to use. He's respectful when he eats and finished everything. I am explaining this as best as I can so people don't get offended because he add those to the food.
You should come to pahoa town it's a place of food in a small. There's even a vacation hostel, next to a 7-11 Store. Tina PS there's a lava tour place as well.
Zurich is tricky when it comes to good affordable food even for Swiss guys. Zeughauskeller is definitely a good choice not only for tourists and it’s a secret for large groups without reservation. Zürigschnäzlets is also the right dish, however the amount of pepper you put on that hearts. The reason why you find so much veal dishes in Switzerland is milk farming. What to do with all these male calves born just that the cow gives milk? We just eat them.
Positive fact for Swiss people: everywhere we go is cheaper 🤪
Luck you! 👌🏻
Switzerland is known for being so expensive to live in
But when you live in Switzerland it’s not that Hard to live in because you earn also more money. So you can handle the prices and you are a rich god when you go outside of Switzerland 😄 Switzerland is only for visitiere expensive and not for the people that live there
I have been a fan of your now for about 2 yrs I have wached all of you vlog some of them multiple times I love these vlog and i love that you capture your family in your videos now I can't wait to see when micha start to eat with you keep.up the good work
Nice video Mark. Zurich seems like a very clean and beautiful city. Thanks for the video. Take care.
Really nice video. Enjoying to watch your experience in our city. Please make sure that you plan a stop with us at your next zurich trip! Best wishes.
That price was insane! They must have charged him extra for all that massive pepper he put on his food...
because they earn a lot , so all is fine
I from switzerland its normal to pay so much
19brandon66 cause the food in Switzerland is very high quality and fairtrade and bio
welcome to switzerland were you earn 10k a month and spend 7k of that on living.
@@UffUffsen who earns 10K in Switzerland? U can talk for yourself but the average is much lower;)
I love you Mark but do you want some stew with your pepper?
Lol must not have been a flavorful dish
completely freaked out with the pepper mill :-D
I be honest he crazy over spice and he in swiss where his table manner he eat with no class
@@CRaZyAbOuTYuGi i like cant eat plain food and i find western food too bland to stomach
@@Chidlhealt lol usually sauce is salty enough
Ha ha, Mark puts on the pepper just like I do... can't do without it!!
Great video Mark and Ying!
So I've learned two things about Switzerland, first it's beautiful second DAMN it expensive there.
Robert Peters naww that's so nice to hear that you like Switzerland because of its beauty, and yes I agree about the price, would love if it would be cheaper XD that's why we don't go out and eat unless you are rich XD
You can find cheaper food if you dont go to the famous places to eat. But its still pretty expensive. On the other side I rather pay a bit more if the food is good and has a good quality. I especially think about the meat. I dont want to have cheap quality meat on my table. And I know the waiter staff has a normal salary, not like in the states.
@@bachtelturm It's 20 francs per hour bro
I really love watching all of your videos! Please continue to share more!!! 😊
I got an zero for my assignment. The only thing that cheers me up and gives me motivation is your videos.
yeah im swiss and those prices are actually pretty high even for locals, but again then it is zurich (the most expensive city in switzerland) its like...we are aware that it is high but you get used to it so therefore it is in someway normal if this makes sense XD
Is it cheaper to just buy at supermarkets and cook at home?
We went right through it, Still Luzern was on the high side.
absolutely...of course you can buy high end products in a supermarket as well, but a good average price for a homecooked meal with selfbought groceries and ingredients is still cheaper than eating out at a restaurant
The only time went to a supermarket on our trip, was in Schaffhuasen-we just thought it would be cheaper.
John Daly a LOT! Spaghetti at home for one person? Between 1-4 Francs. In a restaurant? 14-20 Francs. For Swiss people, restaurant visits are generally the highlight of the week where you meet your friends and enjoy 2-3 hours of relaxation time. On weekdays, a lot of us bring lunch from home/use the office canteen or go to either a Migros or a Coop restaurant (self service restaurants). 😉
I am addicted to your videos,watch at least 10 in a day.😊
What a beautiful and clean place indeed. So peaceful . That dish u ate by the look of it I think I will like it too. Thanks for sharing this. Regards to your wife and Mica
How I wish,I can go to those places youve visited and taste the food as well.I really enjoy watching your blogs.
Oh my! everything is so clean...Micah is such a trooper 👍👍another great video Mark
Thanks Karmini!
When the spoon hit the pot, the sound approved how much Mark liked the food 😀
Zürcher gschnetzlets oder🤣👍greez from zürich real nice videos my man 👍🇨🇭
the first meal looks so good yum. there prices on food seem expensive! very beautiful place though . thanks for sharing !
I panicked when I saw a video on a Tuesday, I thought time and space had been fractured. Then I remembered I'd subbed to your second channel. Phew.
mark is a food godfather.
food godfather? He literally raped that beatifull dish with Peppers & Mustard.
I know you don't like sweets much but I was wondering what Switzerland's desserts look like. Maybe you could order a dessert and then share with Ying so it won't be too much dessert for you. Or just show a display case. Thanks for the swans, that was fun! 💙
Last time I was there (around 3 years ago) they had different kinds of cake but nothing Swiss special. At least what I saw. Most you could find in a southern German or Austrian restaurant too like Apfelstrudel or Nuss Torte. But I didn't specifically look for anything really Switzerland-specific.
I've dined at Zeughauskeller with my business acquaintance before. It's a moderately priced casual dining restaurant mainly for tourists who doesn't want to spend an arm and a leg. Fancier restaurants serving Swiss cuisine in Zurich cost about twice to 3 times. As you can see, it's a very expensive city compared to other cities to dine at restaurants.
hello Mark hope your having a great morning great video !
I have loved following you around the world. I live in the states and have only been to Paris but would love to see this beautiful world.
I remember the “label shock” when I moved to Zürich. You eventually get used to it and then everywhere else is dirt cheap!
Mark you are a pro of spicy things
Your videos seem very professionally made I must say.
But it would have been more authentic if you had shown some of the chocolate shops as swiss chocolate is very famous. I was waiting till the end for you to visit some bakery or to order some swiss dessert.
But the rest, you're rocking it! ❤
TheDarklove420 I'm still waiting that he shows "Luxemburgerli" the most famous treat you can buy at the train station there :D
The more I see the veal and roesti dish the more I think you can do something similar with hash browns and beef stroganoff.
rösti is basically the food that hash browns evolved from. It's literally salted (preferably pre-boiled) potatoes grated and fried in a pan, nothing more.
Zürcher Geschnetzeltes is nothing more than veal, cream, pepper, white wine, champignon mushrooms and bouillon. It's not a hard food to make at home, although at home people often use cheaper meat. Still tasty.
@@iFireender bacon
@@azzadineflitti3344 Bacon's optional. As is cheese.
it would be wonderful to see the dishes that Ying has chosen as well, that would make more plates to discover for us! love your videos! even if I'm raw vegan :)
Ying has said over and over again that she does not like being filmed.
never asked him to show ying food. Mark will eat half of ying food
i THINK YOU ARE VERY RIGHT... I don't ask any more ;)))
Ahhh i love "züri gschnätzlets"!!!!
In b4 200! Hello Mark and cute fam!
amazing bro. nice to see that you never waste food. thank you. love from India.
Thanks for being honest about that sliced veal dish!!
and i was just watching you devour 300g of cheese on your main channel
Good video mark...wonderful....Switzerland is such a nicest place in the whole world....i would like to go there...ad to micha...😗😗😗....keep going mark...wt ur videos...wishes from me ad my husband👌👌👌
Switzerland is the one of expensive country for holiday but its beautiful and clean
TY Mark .Zurich is one of the most beautiful countries in the world
hi mark how ru? i like u too much....i like your attitude towards food and your family too.....where u r a good food blogger you are a good father too.... your looks full of love towards micah is speechless....may GOD bless u and your family
Nice place. So clean. Your son, Micah is so cute!😙
i love watching your videos mark
Welcome to our beautiful city, it’s expensive but there are other affordable places to stay & eat at. Hope it’s not your last trip to Switzerland.
Happy travels!!..been so great watching Micah grow.....high chair cutie!!!😍😍😍😍
Mark is the best
Why is micah so cool?
Afric Network because he has amazing parents. I think because they are quite relaxed and chilled Micah feels this and is chilled as well. He is such a gorgeous wee boy.
Agreed! I love him so much!
Afric Network he is chill! I love the facial expressions!
U nonce
Zeughauskeller is a very common and popular Restaurant close to most of the big Swiss Banks HQ's. Many business people will have Lunch there among some Tourists.
NB: On one of the walls is the original crossbow from Legendary Wilhelm Tell,
after all Zeughauskeller originally was an Arsenal!
The only thing Mark needs to pack is a big black pepper grinder for everywhere he goes,😂😅 if he was allowed I bet he would had lick that sauce pan to the end 😉😋😎
Mark, you are so cute! I am German, but a chilli addict. There is no way you can eat food, any food, without really hot chillies! When we travel, we take fresh chilli with us!!!
Good place to eat and decent value for Switzerland of that quality
Very, VERY expensive country to choose to visit Mark!
Hi Peter
Food looks flavourless
Owww so cute ... Micah sleeping. Love that bumblebee
I Love you so much Marc!!! Keep on keep in on!
In terms of the cost of your restaurant meal, you could have mentioned that the sales tax is included in the price, and is not an extra charge as is typical in most North American jurisdictions. Also, tipping is not customary there, so that's a savings of 15-20% right there.
My Motherland !! Love Switzerland and Gremany !!
My Roots 😀😀
i love your smile and vibes, bless you
Marky Mark, your life rocks!
Love your vids.
Yay new video!Micah is so adorable bless him💕💕
Am not surprised by how high the cost of your meals were!The living wage/expenses are higher which can be surprising for non europeans!At least you weren't paying in GBP/£!
Hi mark........nice video..
Beautiful Zurich.! I hope to visit someday.
I'm so glad I found this channel. can we hear from ying?
It’s the best when Mark has a beer
Nice video quality
Ah, Markus and his love of chilli and pepper, lol!
Hi Mark, do you have any plans on going back to Thailand or Indonesia in the near future and shoot some old school street food videos? Those are the best!
Since you like everything no mattee what, I don't watch for your review, but I do watch bc you present wonderful videos
You eat pepper with Rösti 😂 but mustard with Rösti? Really? 😄 nice vlog!
Yeah Mark, higher cost ... but at least they don’t serve on magazine paper and you have the cleanest food ingredients you can get and beautiful seating .
My plans are to visit ALL the places you've been to but with my kids and their significant other on an emirates - first class!
U ate this from the expensive restaurant before right? I wish to go Switzerland hopefully ❤️❤️❤️
cool video about my home city. Thanks for sharing. where are you from?
That much for basically a plate of hash browns?
God god...anywhere else you can have a massive feast for this amount of money.
Welcome to europe.
Switzerland is just pretty expensive especially Zurich. But wages are extremly high, so if you live there you can afford to pay this for food...
Europe varies vastly in prices. In Germany it would have been less than half the price for that meal.
Yep, eating out in Switzerland is crazy expensive, and really not that good.
Oh wow I love ur videos ...it's very peculiar
Thank you!
Thank you for your reply mark ..thank you so much.....love from India
What certain eaters/food vloggers would put on their food:
Mark - Chilies and Ground Pepper
Trevor - Chilies
Mike - Hot Chili Oil and Chilies
Nick - 40 day dry aged Spinalis Dorsi
Matt - Banchan
Lucas - keep it as is
He's adding a lot of pepper. Compared to other exotic foods he's had he's probably used to chillies and heat.
As a swiss my heart aches. He ruined the dish with the loads of grounded pepper and mustard😬
How it is ruining? He's eating his food the way he likes, it's not like he ruin your food. The reason he adds lot of ground pepper and mustards is to add the "flavor" because the food is bland (at least to him since he's asian). He is accustomed to flavourful food with lots of seasoning and condiments. He also prefers spicy food so Switzerland food is bland for his taste and he can't stomach it easily. You can't blame him for eating what he likes and the condiments is there to use. He's respectful when he eats and finished everything. I am explaining this as best as I can so people don't get offended because he add those to the food.
Mark, whenever I tour the western world I carry my green chillies with me.
Perfect way to start the morning off!
Hello Mark when you planning coming to Australia?
Micah is really adorable.. haha so cute!!
The plate is cleaned up nicely 😂. Didn't you eat the same from that expensive restaurant few days ago?
I knew it would be expensive but HOLY-
Welcome to Switzerland Mark
LOL Mark’s used to that cheap Thailand food I always saying how expensive it is in America
Im from Zürich i love your video
If you're still in Zurich, check out the macaroons at Luxembourgly Sprungli! I also recommend getting a Swiss travel pass from the train station!
The Luxenburgerli have been out for Decades. If you can't think of anything else, bring Luxemburgerli with you to visit. I can no longer see them.
i m disapointing movie is to short comon onli one dish ,want more ))))) u r the best Mark kip going nice job
You should come to pahoa town it's a place of food in a small. There's even a vacation hostel, next to a 7-11 Store. Tina PS there's a lava tour place as well.
This is one of my favorite dishes. Marks reaction on it is frustrating 😅
Mark doesn’t like bland food. He’s an Asian spicy lover.
@@KrisKk08 Just because the dish is not spicey doesn’t mean it’s bland
Clean + Pure = Clear!!
I am often there because i live near it’s really good
*Here it is .... Zeughauskeller* 😁
Bisch zürcher
the plate is clean nice dish decent
Hi Mark!! When is your Dubai videos coming up? I saw a video of you recently 😊
I just want to see more of Micah 😀😀. Food is now secondary when watching this channel 😄😄
Its my Favorit food .. i eat every week .. but just little bit luxer Restaurant in Zürich 😎
Very nice
I ❤️🇨🇭🇨🇭 and this Restaurant too.👍👍👍
If you ever plan to come to switzerland again, all food on me and we will go to some of the most special places i personally know here!
Thought you were about to get down and lick that bowl clean, lol.
Zurich is tricky when it comes to good affordable food even for Swiss guys. Zeughauskeller is definitely a good choice not only for tourists and it’s a secret for large groups without reservation. Zürigschnäzlets is also the right dish, however the amount of pepper you put on that hearts. The reason why you find so much veal dishes in Switzerland is milk farming. What to do with all these male calves born just that the cow gives milk? We just eat them.