Huge thanks to Zürich Tourism for sponsoring this video and hooking us up with today’s adventure! Head to their website to learn more about traveling to Zürich! www.zuerich.com/en
The Endless Adventure Tip for Zürich. I think mr. Zurich can tell you all the perfect places. My recommendation for Switzerland, Zermatt, Davos, Bern... but the most fun you get with sport in Switzerland. So I recommend you one week ski holidays or hikking tours with a professional mountain guide.
Raclette has been picking up steam at restaurants and pubs in the states the past couple of years also as folks has been enjoining good cheeses. They use different cheeses also, so no always stinky. Just the method of heating and serving the cheese over potatoes or veggies, etc. Just look for restaurants with artisan cheese, if and when you get back to the States :)
Ok, I've got snacks in hand and I'm ready for the food tour. I've had Raclette a couple of times and it does taste better than it smells, I'm surprised Eric hasn't had rhubarb before. I grew up eating rhubarb pies etc, and cooked rhubarb with ice cream is one of my favourite things :D
Greetings from Somerset UK! Hey, Eric, I can't believe you've never tried rhubarb! I f you want to be scientific, it's actually a petiole (leaf stem), and there aren't many traditional English veggie gardens that don't have at least one crown of rhubarb (we have two) - when the rhubarb begins to grow in England, it's a sign that winter can't last forever. Yeah, its great sweet, with ice cream, or with orange, but we always use a little of our own rhubarb when making chicken dishes, especially Jamaican curry chicken, or even in stuffing for a roast chicken. Can't go wrong!
I always enjoy your food tours, they’re great. For potential travellers though, it’s always helpful to know how much the dishes cost too? Helps you plan your budget!
Your videos are never dull. How could they be? You two and your adventures are always incredibly interesting. I hope to be as you guys are. Please don't ever stop making these videos if you have the time. I love you guyss!!
You guys have a lot of good vibes, good energy, good music and good adventure. I would tell you more but I'm getting hungry watching all the interesting food you try.
This cake, called "Wähe", ist some sort of fruit cake and comes with different flavours: apple, pear, apricot, peach, rhubarb, plume... and it always is very delicious. When you come again, you should try another famous dessert, the "Zuger Torte" (Tarte from Zug, a city in CH). Another very famous dish is "Chäschüechli", a small pastry filled with cheese-cream.
I’m from Colorado been living in Zurich almost 8 years. I love this country. It’s clean, very low crime rate, however it is expensive. The veal dish you ate is actually beef, veal is just from a young calf making it very tender. The sausage is “snapping” because the casing are natural casing, made from the outer over the intestines. Yum!!!
This "rhubarb cake" is an allrounder, you can eat it for breakfast, lunch and dinner or just as snack. We called it "Wähe" pron. WAY-YE. I'm usually eat it at every night at 3am. Eric - never take too much mustard in europe!
Wow! What an awesome day in Zurich! Sweets for breakfast, river swimming/floating, but that dinner....YUMM! Laughing at Eric's mustard OD. That'll clear out the sinuses, for sure! I love raclette! And rosti...and sausage. Good call on the roasted veggie mix...it all looked great! Perfect day...thank you!
Wow! You inspired me to go to Zurich it is such a beautiful city. The cheese plate looked delicious and ridiculously good. Also I was wondering if the water was still cold? because I imagine it is snow melt off based off your other video. I really love the amount of variety in foods that you try. Follow your wanderlust and go explore!
Lake zürich will warm up to around 25°C or 77°F give or take a few degrees depending on weather, and the rivers in Zürich all flow from lake through the city downwards so they are same temp as the lake pretty much. warmest lake water i've swam in was 82-86° in the shallow water around the 2 biggest islands, felt like taking a hot bath
Well Raclette is like THE most famous Swiss dish besides Fondue which you also have to try if you really like cheese. The rubarb „tarte“ you tried comes in very different types. My personal favourite is with grated apples and hashed almonds on the bottom but you can also get it with apricots, plums, berries etc. You should definitely visit other Swiss cities such as Lucerne, Geneva, Bern or a very old but wonderful small town called „Stein am Rhein“ which is located in the very north at the same called river Rhein (Rhine).
I am an unlucky person who cannot go to Swiss . One of my best umbitions is to visit to the great country and to see the great people.Very cultured people from Swiss. My Salute 🌹🌹🌹🌹🌹
Another great food video. You guys do that so well, great descriptions and pictures make me hungry. Zurich looks like a wonderful place to visit, clean,colorful and quaint. Eric, every time you eat something hot, sausage or molten lava cheese, it stresses me out! 😂 Hope your mouth feels better.
I am very glad you tried (and liked) the Geschnetzeltes Kalbfleisch Zürcher Art mit Rösti. During my first visit to Switzerland, I was introduced to it, and it is one of my favorite dishes of all time. But I like almost all Swiss (or any kind of Germanic) food. You made my mouth water!! Great job.
LOVE this video! Zurich is on our list to hopefully make it to within the next year and we were researching some local food options. The raclette looks so gooey and amazing.
An Zürich Tourismus, Das war echt super. Ohne Begleitung währe das nix geworden. YTer brauchen einen Plan mit Infos oder eine Begleitung. Die wenigsten Informieren sich richtig und dann entstehen Beiträge die ein extrem negatives Bild zeigen. 👍👍👍 Wir lachen zwar oft über die Japaner aber die Planen perfekt und haben dann oft mehr erlebt als die coolen Westler 🤔🤔🤔 Das war echt Top 👍👍👍
99JustJenny 99JustJenny nun jeder muss das für sich entscheiden. Ich mach jeweils einen Plan, Liste, frage im Hotel... und bin dann auch flexibel. Wenn man einfach los zieht findet man wenig. Finde mal ein Restaurant in Japan ohne Info. Viel Spass.
Amazing couple. Amazing adventures and vlogs. Love to watch u both every day. Just discovered your chanel recently but it's amazing and rally looking forward for next vlog. Love and best of luck on next adventure. Scotland.Edinburgh.
I cannot get over how clean and clear the water in that river was.......that looked like fun. Love all things cheese. If you get a chance try a piece of APPENZELLER, made in Switzerland , and one of the great cheeses. I would love to visit, so damn pretty. Your hat was quite cute Allsion.
Appenzeller rocks, especially the aged variety. It's also the cheese that's used to make "Chäshörnli mit Öpfelmues", a traditional, very simple dish born out of necessity, which consists of tiny maccaroni-like pasta mixed with lots of grated medium-aged Appenzeller cheese, served with butter-fried breadcrumbs and chunky applesauce. It's just melty, gooey, buttery, crunchy, sweet, divine cheesyness...
Hi The Endless Adventure, the only thing that you haven't eaten which you definitely should have tried when you were in Switzerland was cheese fondue. It's a Swiss hot cheese dish which is eaten with bread, potatoes, vegetables and sometimes cold meat. The cheese is mixed with white wine and garlic and by heating up the mixture it becomes more viscous so you can dip your bread in it. It is really delicious :D You could also have tried some Swiss chocolates, but overall you guys did a very complete food tour!
Meissoun, I know it is a winter dish but raclette is also not the kind of food I would recommend when it's a heat wave. They did let it cool down a little bit (what you normally don't when you're eating raclette), but still the hot cheese dishes are not meant to be eaten when it is hot. I think the object of the food tour was to show non Swiss people what are typical Swiss dishes. Most of the food tours don't stick to one season with the selection of dishes they want to show to the viewers or one specific region in a country. So is Raclette a dish with it's origin in Wallis, can Rösti be linked to Kanton Bern, and so on. For that reason I think they could definitely have included fondue in their food tour. Just like I think they could have done a breakfast with Bircher Müsli.
I would absolutely recommend the Kronenhalle for lunch/ dinner in Zürich. Stroganoff, Zürcher Geschnetzeltes are the European way of stir- frying. We just don’t use a wok.
Hello Eric n Allison..the food that Allison had ordered is much bigger portion than what Mark Wiens had a year ago..just saying.. I'm enjoying your food tours..
Hi guys.I am from Romania and I just discovered your chanel yesterday and I just can't get enough.I love watching you guys!Are you going to Vienna as well?
Cool video! I've been to all those places but then again I live here. You forgot to mention the name of the "veal & hash rowns" dish! But I know why, it would be impossible to say...:) It is called "Züri Gschnätzlets mit Rööschti". Don't forget Fondue ... a melted pot of cheese where you dip bread on long forks into. And come to Lucerne next time, even more beautiful! (:
Switzerland may be famous for cheese and chocolate. But there are actually many other good food out there. I just made one of my favorite Swiss macaroni and cheese today and that tasted sooooo good. 😊😊😊
In Hiltl, vegetarian lunch:"We gonna share a plate, we don't wanna overdo it..." Right, especially after you've learned that it's 55 Francs (60 $) - for some deep fried vegetables with sauce. Viva Helvetia!
Great video guy’s love Switzerland and their chocolate 🍫. Unlike here in the US even their fast food burgers are organic and made with grass fed beef. I am an Afghan American and I love to see you guys try Afghani food.
Always remember where the Swiss gets their Chocolate from. I think the Swiss are top 3 chocolatiers but then I said hmmmm the Cocoa plant doesn't grow in Switzerland 🤣
That food was so pleasing to the eyes! As for that swimming area, it looked like fun, yet kinda Russian Roulette-ish😁 Other than that, it sure is beautiful over there!
Nice to know they offer vegetarian foods as well. Other youtubers show mostly cheese, meat and chocolate which might be bit of a turn off for the healthy consumer.
u guys r very cute...ur coffee spill makes u very relatable...u could've easily edit it out....HOWEVER, how can u not like onions et honey!! ha!!!x10000
I wouldn't be able to guess World’s Oldest Vegetarian Restaurant in Zurich. I already visited the world oldest restaurant in the world which is in Madrid
"Hiltl Restaurant is a vegetarian restaurant in Switzerland. The restaurant holds the Guinness world record for being the oldest continuously open vegetarian restaurant in the world" via en.wikipedia.org/wiki/Hiltl_Restaurant :)
Creg (Craig) from Kinging-it would be happy to see you eat veg food... :) The rhubarb pie looks delicious... :) The Swiss do love their hot liquid cheese... (fondue really can be an experience) To where in Polska do you head...? :/
Just stopped by to write, if you wanna have a personal guide for Basel (border to Germany and France), send me a message. And no, I don't wanna be part of a video. The tour would be completly private :)
Huge thanks to Zürich Tourism for sponsoring this video and hooking us up with today’s adventure! Head to their website to learn more about traveling to Zürich! www.zuerich.com/en
The Endless Adventure you can not let the racclette cool down :) you have to eat it when its hot :D
The Endless Adventure Best episode ever👍👍👍 a real insider tour😊😊😊
Thanks! 🍽
The Endless Adventure Tip for Zürich. I think mr. Zurich can tell you all the perfect places. My recommendation for Switzerland, Zermatt, Davos, Bern... but the most fun you get with sport in Switzerland. So I recommend you one week ski holidays or hikking tours with a professional mountain guide.
Thank god our Tourism guy showed you also the cool places ^^ But yes, pease dont let Raclette cool down ^^
I live in Zürich and I have to say you went to all the right places!
Can you tell me how much i can earn as a waiter in zurich or cleaner in month
gagan santu wala about 4'500 Fr. You earn circa 20 Francs in an hour.
Greetings from Zurich 👍🏻🌎✌️🏻
And I'm coming to ETH Zurich and I'm already scared how can I afford to be there
I did chuckle when I saw how much mustard you were putting on your sausage.
Swiss mustard is often much less strong than regular mustard.
ua-cam.com/video/zpBvVZCltHI/v-deo.html
14:37 "I'm gonna plop this right here on my sausage ...". Famous last words, bro.
Raclette has been picking up steam at restaurants and pubs in the states the past couple of years also as folks has been enjoining good cheeses. They use different cheeses also, so no always stinky. Just the method of heating and serving the cheese over potatoes or veggies, etc. Just look for restaurants with artisan cheese, if and when you get back to the States :)
Hello kyle, how are you doing?
Lol seeing Eric's reaction with the horseradish mustard. You guys are so cute
Hehe, the first time I encountered American mustard I was very confused “how much are you supposed to use ?!”, funny seeing it the other way around!
Ok, I've got snacks in hand and I'm ready for the food tour. I've had Raclette a couple of times and it does taste better than it smells, I'm surprised Eric hasn't had rhubarb before. I grew up eating rhubarb pies etc, and cooked rhubarb with ice cream is one of my favourite things :D
Greetings from Somerset UK! Hey, Eric, I can't believe you've never tried rhubarb! I f you want to be scientific, it's actually a petiole (leaf stem), and there aren't many traditional English veggie gardens that don't have at least one crown of rhubarb (we have two) - when the rhubarb begins to grow in England, it's a sign that winter can't last forever. Yeah, its great sweet, with ice cream, or with orange, but we always use a little of our own rhubarb when making chicken dishes, especially Jamaican curry chicken, or even in stuffing for a roast chicken. Can't go wrong!
l like rhubarb too😜
Mark Caswell The tast of rhubarb is like when you put the tough on a battery 😂😂😂
I always enjoy your food tours, they’re great. For potential travellers though, it’s always helpful to know how much the dishes cost too? Helps you plan your budget!
Your videos are never dull. How could they be? You two and your adventures are always incredibly interesting.
I hope to be as you guys are. Please don't ever stop making these videos if you have the time. I love you guyss!!
Aww, thanks for the comment and for watching!
You guys have a lot of good vibes, good energy, good music and good adventure. I would tell you more but I'm getting hungry watching all the interesting food you try.
Thanks!
I love Zurich!! The cordon bleu and rosti at the Rheinfelder Bierhalle in the old town is fantastic!
Lots of food and lots of places. Thanks for the video.
This cake, called "Wähe", ist some sort of fruit cake and comes with different flavours: apple, pear, apricot, peach, rhubarb, plume... and it always is very delicious. When you come again, you should try another famous dessert, the "Zuger Torte" (Tarte from Zug, a city in CH). Another very famous dish is "Chäschüechli", a small pastry filled with cheese-cream.
That was a very nice video, i just had my lunch, but you still made me hungry , you both have a great day, Jerome from Florida
I’m from Colorado been living in Zurich almost 8 years. I love this country. It’s clean, very low crime rate, however it is expensive. The veal dish you ate is actually beef, veal is just from a young calf making it very tender. The sausage is “snapping” because the casing are natural casing, made from the outer over the intestines. Yum!!!
You can't sell Veal as Beef. Then you need to declare it different on the menucart.
Zurich Geschnetzeltes is always made with veal. At least the original version of it. Never with beef! I‘m from Zurich.
@@karinhausammann2141 HELLO….. Veal is a young calf (cow) so it IS BEEF just from a young calf 😉
when you actually live in zürich and never gone to this places, that is literally me.
tuani2107 same here
Bruder same, kein geld mann 😂
Can I get weed out there ? 😥
Tourist traps mostly.
Eric is so laid back. Hello to the Endless Adventure. :)
Hey there! 😎
Nice video. I’m Swiss by the way and I noticed that at least in the video you didn’t try the nr. 1 traditional food in Switzerland: Fondue!
This "rhubarb cake" is an allrounder, you can eat it for breakfast, lunch and dinner or just as snack. We called it "Wähe" pron. WAY-YE. I'm usually eat it at every night at 3am.
Eric - never take too much mustard in europe!
Kieron Berakkov breakfast.. you can but now does it and it is a Friday food 😎😎😎
ua-cam.com/video/zpBvVZCltHI/v-deo.html
Wow! What an awesome day in Zurich! Sweets for breakfast, river swimming/floating, but that dinner....YUMM! Laughing at Eric's mustard OD. That'll clear out the sinuses, for sure! I love raclette! And rosti...and sausage. Good call on the roasted veggie mix...it all looked great! Perfect day...thank you!
So many different foods in one day 😂 glad you enjoyed your short stay in Zurich! It was nice having you ☺️✌🏻
Thanks for all the recommendations Mimi!!
Hello Mimi, how are you doing today?
Schober is my favourite. there is a tiny backyard, where you can sit between plants and enjoy life :).
Wow! You inspired me to go to Zurich it is such a beautiful city. The cheese plate looked delicious and ridiculously good. Also I was wondering if the water was still cold? because I imagine it is snow melt off based off your other video. I really love the amount of variety in foods that you try. Follow your wanderlust and go explore!
Travel Artists 👍👍👍
Lake zürich will warm up to around 25°C or 77°F give or take a few degrees depending on weather, and the rivers in Zürich all flow from lake through the city downwards so they are same temp as the lake pretty much. warmest lake water i've swam in was 82-86° in the shallow water around the 2 biggest islands, felt like taking a hot bath
Zeughauskeller... one of the best places. Hope it survives the covid pandemic...
Nice to see my city getting some attention...
Well Raclette is like THE most famous Swiss dish besides Fondue which you also have to try if you really like cheese.
The rubarb „tarte“ you tried comes in very different types. My personal favourite is with grated apples and hashed almonds on the bottom but you can also get it with apricots, plums, berries etc.
You should definitely visit other Swiss cities such as Lucerne, Geneva, Bern or a very old but wonderful small town called „Stein am Rhein“ which is located in the very north at the same called river Rhein (Rhine).
I am an unlucky person who cannot go to Swiss . One of my best umbitions is to visit to the great country and to see the great people.Very cultured people from Swiss. My Salute 🌹🌹🌹🌹🌹
The one I am referring to is the veal with mushroom and potatoes
This video makes it even harder to wait for summer here in Zurich! Looks like you had a blast :)
The vegetarian food looks really good!
It is a great place with nice food
Another great food video. You guys do that so well, great descriptions and pictures make me hungry. Zurich looks like a wonderful place to visit, clean,colorful and quaint. Eric, every time you eat something hot, sausage or molten lava cheese, it stresses me out! 😂 Hope your mouth feels better.
best qualitity city on the word 100%
I am very glad you tried (and liked) the Geschnetzeltes Kalbfleisch Zürcher Art mit Rösti. During my first visit to Switzerland, I was introduced to it, and it is one of my favorite dishes of all time. But I like almost all Swiss (or any kind of Germanic) food. You made my mouth water!! Great job.
Bircher Müsli is a must !
I love this video. I am from Europe, and your videos make me feel like I am back home.
Had lunch at that vegetarian restaurant 👌. expensive but very good
You know it's a good sausage if it "SNAPS" when you bite/cut into it!👍
Raclette is my favorite...rosti...wheres the bundnerfleisch yum i can taste it from here....too bad you didn't explore more of Switzerland
Hello and how are you doing today?
Thank you for the information, will be helpful on our visit
LOVE this video! Zurich is on our list to hopefully make it to within the next year and we were researching some local food options. The raclette looks so gooey and amazing.
An Zürich Tourismus, Das war echt super. Ohne Begleitung währe das nix geworden. YTer brauchen einen Plan mit Infos oder eine Begleitung. Die wenigsten Informieren sich richtig und dann entstehen Beiträge die ein extrem negatives Bild zeigen. 👍👍👍 Wir lachen zwar oft über die Japaner aber die Planen perfekt und haben dann oft mehr erlebt als die coolen Westler 🤔🤔🤔 Das war echt Top 👍👍👍
99JustJenny 99JustJenny nun jeder muss das für sich entscheiden. Ich mach jeweils einen Plan, Liste, frage im Hotel... und bin dann auch flexibel. Wenn man einfach los zieht findet man wenig. Finde mal ein Restaurant in Japan ohne Info. Viel Spass.
Jenny 😂😂😂
beautiful looking food ! well done Switzerland !
Amazing couple. Amazing adventures and vlogs. Love to watch u both every day. Just discovered your chanel recently but it's amazing and rally looking forward for next vlog. Love and best of luck on next adventure.
Scotland.Edinburgh.
Thanks for the comment. So happy you're enjoying the adventure!
Another beautiful video 😍👍
love your uplaods great channel you and alisson are awsome love seeing your videos
I cannot get over how clean and clear the water in that river was.......that looked like fun. Love all things cheese. If you get a chance try a piece of APPENZELLER, made in Switzerland , and one of the great cheeses. I would love to visit, so damn pretty.
Your hat was quite cute Allsion.
Appenzeller rocks, especially the aged variety. It's also the cheese that's used to make "Chäshörnli mit Öpfelmues", a traditional, very simple dish born out of necessity, which consists of tiny maccaroni-like pasta mixed with lots of grated medium-aged Appenzeller cheese, served with butter-fried breadcrumbs and chunky applesauce. It's just melty, gooey, buttery, crunchy, sweet, divine cheesyness...
Spills happen to us all !! ❤️
Guys i love your videos, there are so interesting and easy to watch. Thank you..
Love your content guys and the positive attitude and fun coverage of so many place is helping so much in this covid out break...Thanks so much
very useful, thanks guys
Looking simple the food,I hope nice and tasty
Hi The Endless Adventure, the only thing that you haven't eaten which you definitely should have tried when you were in Switzerland was cheese fondue. It's a Swiss hot cheese dish which is eaten with bread, potatoes, vegetables and sometimes cold meat. The cheese is mixed with white wine and garlic and by heating up the mixture it becomes more viscous so you can dip your bread in it. It is really delicious :D You could also have tried some Swiss chocolates, but overall you guys did a very complete food tour!
Swiss people only eat fondue when it’s cold outside. So since we’re in the middle of a heat wave, it’s definitely not the right food for the season!
MEISSOUN well.. in Zurich yes but not in the French part of Switzerland😎😎😎
Meissoun, I know it is a winter dish but raclette is also not the kind of food I would recommend when it's a heat wave. They did let it cool down a little bit (what you normally don't when you're eating raclette), but still the hot cheese dishes are not meant to be eaten when it is hot. I think the object of the food tour was to show non Swiss people what are typical Swiss dishes. Most of the food tours don't stick to one season with the selection of dishes they want to show to the viewers or one specific region in a country. So is Raclette a dish with it's origin in Wallis, can Rösti be linked to Kanton Bern, and so on. For that reason I think they could definitely have included fondue in their food tour. Just like I think they could have done a breakfast with Bircher Müsli.
great video footage and food guys you guys rocks i love swiss food and german sausages
So hungry now!!!
Great video guys
Effie Colida 👍👍👍
edging on 125k subs .... keep at 'er, folks !!! Great vlogs !!! Thanks !
Thanks so much, Steven! 🙌
I would absolutely recommend the Kronenhalle for lunch/ dinner in Zürich.
Stroganoff, Zürcher Geschnetzeltes are the European way of stir- frying. We just don’t use a wok.
Hello Eric n Allison..the food that Allison had ordered is much bigger portion than what Mark Wiens had a year ago..just saying.. I'm enjoying your food tours..
Hi guys.I am from Romania and I just discovered your chanel yesterday and I just can't get enough.I love watching you guys!Are you going to Vienna as well?
yumm!! i've wanted to try raclette and i'm glad it tastes better than it smells haha
Hello alynette, how are you doing today?
Please meet up with Kara and Nate again pls, you guys are my favourite travel vloggers!!!
mmmmh Zürcher Geschnetzeltes mit Rösti! gooooooood choice! next time go to Gruyère and try cheese Fondue and Double cream with Meringues!
Very nice food, I am moving to Zurich and hopefully I can be accepted as part of the chefs team
love the vlog guys
next time definitely try a cordon bleu and a saucisson vaudois on leek/patatoe :)
My dream place😍😍
Very nice video 👌👌
Nice vid! Pretty sure the mustard has no horseradish in there, mustard can get really sharp!
Cool video! I've been to all those places but then again I live here. You forgot to mention the name of the "veal & hash rowns" dish! But I know why, it would be impossible to say...:) It is called "Züri Gschnätzlets mit Rööschti".
Don't forget Fondue ... a melted pot of cheese where you dip bread on long forks into. And come to Lucerne next time, even more beautiful! (:
Switzerland may be famous for cheese and chocolate. But there are actually many other good food out there. I just made one of my favorite Swiss macaroni and cheese today and that tasted sooooo good. 😊😊😊
Can’t wait to visit Zurich in Oct . Any suggest place to stay for three days ? Thanks
In Hiltl, vegetarian lunch:"We gonna share a plate, we don't wanna overdo it..." Right, especially after you've learned that it's 55 Francs (60 $) - for some deep fried vegetables with sauce. Viva Helvetia!
Great video guy’s love Switzerland and their chocolate 🍫. Unlike here in the US even their fast food burgers are organic and made with grass fed beef. I am an Afghan American and I love to see you guys try Afghani food.
Always remember where the Swiss gets their Chocolate from. I think the Swiss are top 3 chocolatiers but then I said hmmmm the Cocoa plant doesn't grow in Switzerland 🤣
Currently at Raclette factory, let's see if we can make it 2/2 on European food recommendations 😎
looks cool
That food was so pleasing to the eyes! As for that swimming area, it looked like fun, yet kinda Russian Roulette-ish😁 Other than that, it sure is beautiful over there!
Wow! You inspired me
Really good video mustard really it's hot lol
Love the food tours. Great video!
Lol you dropped the drink! 🤣
1:31 quite an expensive flex ;)
Nice to know they offer vegetarian foods as well. Other youtubers show mostly cheese, meat and chocolate which might be bit of a turn off for the healthy consumer.
u guys r very cute...ur coffee spill makes u very relatable...u could've easily edit it out....HOWEVER, how can u not like onions et honey!! ha!!!x10000
You can get horseradish mustard here it's not too hot but maybe they use more horseradish?
My ancestors on my fathers side are all Swiss! It’s the only place besides Czechia 🇨🇿 that I want to go too.
In Zurich Langstrasse is an water with many bobbybars ;)
You didn’t have any fondue which is delicious
Omg you look fantastic in that red dress girl.. should definitely wear that color more often ^.^
You should definitely never let the raclette cool down... it much better when it's piping hot and almost liquid !!!
I wouldn't be able to guess World’s Oldest Vegetarian Restaurant in Zurich. I already visited the world oldest restaurant in the world which is in Madrid
"Hiltl Restaurant is a vegetarian restaurant in Switzerland. The restaurant holds the Guinness world record for being the oldest continuously open vegetarian restaurant in the world" via en.wikipedia.org/wiki/Hiltl_Restaurant :)
hey guys - you must visit the bernet oberland and eat a good fondue!!
greets from a swiss-girl
Should have explored more of the country
Creg (Craig) from Kinging-it would be happy to see you eat veg food... :)
The rhubarb pie looks delicious... :)
The Swiss do love their hot liquid cheese... (fondue really can be an experience)
To where in Polska do you head...? :/
Should put some heavy cream one the rhubarb tart ❤️
1st coffee then mustard lol Eric
Nice
next time in the UK you have to come to the 'rhubarb triangle' in Yorkshire A root fruit? and they 'force them to grow so fast you can hear them grow!
Hello Alison, how are you doing today?
The swimming is only for pro swimmer but great fun😎😎😎
Just stopped by to write, if you wanna have a personal guide for Basel (border to Germany and France), send me a message. And no, I don't wanna be part of a video. The tour would be completly private :)