Super easy & delicious VIETNAMESE CHICKEN CABBAGE SALAD | Gỏi Gà Bắp Cải
Вставка
- Опубліковано 26 сер 2024
- Vietnamese chicken cabbage salad/ Gỏi Gà Bắp Cải
Cooking time: 25 minutes
Serving: 4
INGREDIENTS
- 1.5 lb of boiled & shredded chicken
- 1 lb of cabbage, shredded, clean and let it dry
- 1/2 of large red onion or 1 small red onion
- 2 medium size carrot
- 1 bunch of Vietnamese coriander
- 2 jalapeños
FOR DRESSING
Vietnamese Ginger Garlic Fish Sauce
- Fish sauce
- 4 cloves of garlic
- 3+ Thai chili (depend on spicy level)
- 2" ginger knob
- Sugar
- Lime juice
COOKING INSTRUCTIONS
- Shred the boil chicken
- Shred the cabbage thinly, wash and dry
- Slice the red onion thinly
- Julienne the carrots to matchstick size
- Julienne the jalapeños to matchstick size
- Remove the Vietnamese coriander from the stem, keep the leaves and discard the stems
- Mix the chicken, cabbage, red onion, carrot, jalapeños and Vietnamese coriander, your salad is done.
MAKING DIPPING/ DRESSING VIETNAMESE GINGER SAUCE.
- Pound the garlic, ginger, Thai chili until desired texture
(I like to taste the ginger and garlic so I leave the pieces a little bigger, if you are afraid to bite into the ginger, I would recommend a little more pounding)
- Add sugar
- Add lemon juice
- Add fish sauce
** The sugar, fish sauce is adjusted based on your taste, you can start with 1/4 cup of fish sauce, 3 tablespoon of sugar and adjust slowly. The sauce should taste sweet and salty with a strong ginger flavor.
HOW TO SERVE.
- Roughly chopped the roasted peanut as garnish (optional)
- Vietnamese rice sesame cracker (Bánh tráng mè) as side garnish. You can use another type of rice cracker as a replacement.
Thanks for watching and enjoy!
Music: Treat yourself
Music by: Dyalla
UA-cam audio library
Yummy!
My mom's always makes this with Chao Long damn it's good asf.
looks delicious!! lovely. to hear you voice! i want to see your face too!
Been so busy with the new job! I will try to actually have sometime to properly film and edit hopefully 🙏
Yup...my next dish to make after I make the chicken soup for tonight's dinner.
I really enjoy your quick & easy recipe videos. Definitely upload more recipes!! 😁👍
Thank you!
So nice to hear from you this time! The salad looks great too!
Thank you 🙏❤️
Showing off em knife skills 😉👏👏👏
Looks so delicious
Thank you!
Very healthy and refresh salad! I like it!
Thanks 😊
I can’t find fish sauce anywhere near me! Is there any substitute I can use?! 🤦🏽♀️😩 (BTW your knife skills are awesome!)
Thanks 😊
I heard that you can mix equal part of soy sauce and vinegar to replace fish sauce. I’ve never tried it. Wherever I live there’s always fish sauce available.
Also, you can order fish sauce from Amazon. It usually last me a long time and you can use it for so many things (eggroll/spring roll dips, pho seasoning, other Asian sauces…)
I hope this help!