Super easy & delicious VIETNAMESE CHICKEN CABBAGE SALAD | Gỏi Gà Bắp Cải

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  • Опубліковано 26 сер 2024
  • Vietnamese chicken cabbage salad/ Gỏi Gà Bắp Cải
    Cooking time: 25 minutes
    Serving: 4
    INGREDIENTS
    - 1.5 lb of boiled & shredded chicken
    - 1 lb of cabbage, shredded, clean and let it dry
    - 1/2 of large red onion or 1 small red onion
    - 2 medium size carrot
    - 1 bunch of Vietnamese coriander
    - 2 jalapeños
    FOR DRESSING
    Vietnamese Ginger Garlic Fish Sauce
    - Fish sauce
    - 4 cloves of garlic
    - 3+ Thai chili (depend on spicy level)
    - 2" ginger knob
    - Sugar
    - Lime juice
    COOKING INSTRUCTIONS
    - Shred the boil chicken
    - Shred the cabbage thinly, wash and dry
    - Slice the red onion thinly
    - Julienne the carrots to matchstick size
    - Julienne the jalapeños to matchstick size
    - Remove the Vietnamese coriander from the stem, keep the leaves and discard the stems
    - Mix the chicken, cabbage, red onion, carrot, jalapeños and Vietnamese coriander, your salad is done.
    MAKING DIPPING/ DRESSING VIETNAMESE GINGER SAUCE.
    - Pound the garlic, ginger, Thai chili until desired texture
    (I like to taste the ginger and garlic so I leave the pieces a little bigger, if you are afraid to bite into the ginger, I would recommend a little more pounding)
    - Add sugar
    - Add lemon juice
    - Add fish sauce
    ** The sugar, fish sauce is adjusted based on your taste, you can start with 1/4 cup of fish sauce, 3 tablespoon of sugar and adjust slowly. The sauce should taste sweet and salty with a strong ginger flavor.
    HOW TO SERVE.
    - Roughly chopped the roasted peanut as garnish (optional)
    - Vietnamese rice sesame cracker (Bánh tráng mè) as side garnish. You can use another type of rice cracker as a replacement.
    Thanks for watching and enjoy!
    Music: Treat yourself
    Music by: Dyalla
    UA-cam audio library

КОМЕНТАРІ • 15

  • @luxeydaze
    @luxeydaze 2 роки тому

    Yummy!

  • @charaznable8072
    @charaznable8072 4 місяці тому

    My mom's always makes this with Chao Long damn it's good asf.

  • @ciflora
    @ciflora 3 роки тому

    looks delicious!! lovely. to hear you voice! i want to see your face too!

    • @thuyluu9099
      @thuyluu9099  3 роки тому

      Been so busy with the new job! I will try to actually have sometime to properly film and edit hopefully 🙏

  • @classical7
    @classical7 3 роки тому

    Yup...my next dish to make after I make the chicken soup for tonight's dinner.
    I really enjoy your quick & easy recipe videos. Definitely upload more recipes!! 😁👍

  • @FashionDesignwithHannah
    @FashionDesignwithHannah 3 роки тому

    So nice to hear from you this time! The salad looks great too!

  • @Virago_XV
    @Virago_XV 3 роки тому

    Showing off em knife skills 😉👏👏👏

  • @lamvanwa3421
    @lamvanwa3421 3 роки тому +1

    Looks so delicious

  • @namotenashi
    @namotenashi 3 роки тому

    Very healthy and refresh salad! I like it!

  • @RaquelX305
    @RaquelX305 2 роки тому

    I can’t find fish sauce anywhere near me! Is there any substitute I can use?! 🤦🏽‍♀️😩 (BTW your knife skills are awesome!)

    • @uyepham
      @uyepham 2 роки тому

      Thanks 😊
      I heard that you can mix equal part of soy sauce and vinegar to replace fish sauce. I’ve never tried it. Wherever I live there’s always fish sauce available.
      Also, you can order fish sauce from Amazon. It usually last me a long time and you can use it for so many things (eggroll/spring roll dips, pho seasoning, other Asian sauces…)
      I hope this help!