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Thuy Luu
United States
Приєднався 4 чер 2016
Drunk cooking with Thuy
Home cooking is more fun while drinking.
I was born and raised in a town called Buon Ma Thuoc of Central Highland Vietnam. The fondest memory of my childhood was waking up in the morning smelling coffee (my hometown is famous for its coffee) and pho (my aunt have a little soup stall outside of my grandmother's courtyard).
I migrated to Washington State, USA in my teens; I left my family at the age of 18 and moved to Los Angeles for school. I started my cooking journey since then.
I am currently living in New York City, cooking for myself and my friends often. I started this channel through the encouragement and request of my friends. I hope everyone enjoy my videos.
Instagram: @drunkcookingwiththuy
Pinterest: Drunk cooking with Thuy
Home cooking is more fun while drinking.
I was born and raised in a town called Buon Ma Thuoc of Central Highland Vietnam. The fondest memory of my childhood was waking up in the morning smelling coffee (my hometown is famous for its coffee) and pho (my aunt have a little soup stall outside of my grandmother's courtyard).
I migrated to Washington State, USA in my teens; I left my family at the age of 18 and moved to Los Angeles for school. I started my cooking journey since then.
I am currently living in New York City, cooking for myself and my friends often. I started this channel through the encouragement and request of my friends. I hope everyone enjoy my videos.
Instagram: @drunkcookingwiththuy
Pinterest: Drunk cooking with Thuy
Super easy & delicious VIETNAMESE CHICKEN CABBAGE SALAD | Gỏi Gà Bắp Cải
Vietnamese chicken cabbage salad/ Gỏi Gà Bắp Cải
Cooking time: 25 minutes
Serving: 4
INGREDIENTS
- 1.5 lb of boiled & shredded chicken
- 1 lb of cabbage, shredded, clean and let it dry
- 1/2 of large red onion or 1 small red onion
- 2 medium size carrot
- 1 bunch of Vietnamese coriander
- 2 jalapeños
FOR DRESSING
Vietnamese Ginger Garlic Fish Sauce
- Fish sauce
- 4 cloves of garlic
- 3+ Thai chili (depend on spicy level)
- 2" ginger knob
- Sugar
- Lime juice
COOKING INSTRUCTIONS
- Shred the boil chicken
- Shred the cabbage thinly, wash and dry
- Slice the red onion thinly
- Julienne the carrots to matchstick size
- Julienne the jalapeños to matchstick size
- Remove the Vietnamese coriander from the stem, keep the leaves and discard the stems
- Mix the chicken, cabbage, red onion, carrot, jalapeños and Vietnamese coriander, your salad is done.
MAKING DIPPING/ DRESSING VIETNAMESE GINGER SAUCE.
- Pound the garlic, ginger, Thai chili until desired texture
(I like to taste the ginger and garlic so I leave the pieces a little bigger, if you are afraid to bite into the ginger, I would recommend a little more pounding)
- Add sugar
- Add lemon juice
- Add fish sauce
** The sugar, fish sauce is adjusted based on your taste, you can start with 1/4 cup of fish sauce, 3 tablespoon of sugar and adjust slowly. The sauce should taste sweet and salty with a strong ginger flavor.
HOW TO SERVE.
- Roughly chopped the roasted peanut as garnish (optional)
- Vietnamese rice sesame cracker (Bánh tráng mè) as side garnish. You can use another type of rice cracker as a replacement.
Thanks for watching and enjoy!
Music: Treat yourself
Music by: Dyalla
*UA-cam audio library*
Cooking time: 25 minutes
Serving: 4
INGREDIENTS
- 1.5 lb of boiled & shredded chicken
- 1 lb of cabbage, shredded, clean and let it dry
- 1/2 of large red onion or 1 small red onion
- 2 medium size carrot
- 1 bunch of Vietnamese coriander
- 2 jalapeños
FOR DRESSING
Vietnamese Ginger Garlic Fish Sauce
- Fish sauce
- 4 cloves of garlic
- 3+ Thai chili (depend on spicy level)
- 2" ginger knob
- Sugar
- Lime juice
COOKING INSTRUCTIONS
- Shred the boil chicken
- Shred the cabbage thinly, wash and dry
- Slice the red onion thinly
- Julienne the carrots to matchstick size
- Julienne the jalapeños to matchstick size
- Remove the Vietnamese coriander from the stem, keep the leaves and discard the stems
- Mix the chicken, cabbage, red onion, carrot, jalapeños and Vietnamese coriander, your salad is done.
MAKING DIPPING/ DRESSING VIETNAMESE GINGER SAUCE.
- Pound the garlic, ginger, Thai chili until desired texture
(I like to taste the ginger and garlic so I leave the pieces a little bigger, if you are afraid to bite into the ginger, I would recommend a little more pounding)
- Add sugar
- Add lemon juice
- Add fish sauce
** The sugar, fish sauce is adjusted based on your taste, you can start with 1/4 cup of fish sauce, 3 tablespoon of sugar and adjust slowly. The sauce should taste sweet and salty with a strong ginger flavor.
HOW TO SERVE.
- Roughly chopped the roasted peanut as garnish (optional)
- Vietnamese rice sesame cracker (Bánh tráng mè) as side garnish. You can use another type of rice cracker as a replacement.
Thanks for watching and enjoy!
Music: Treat yourself
Music by: Dyalla
*UA-cam audio library*
Переглядів: 4 113
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Lemon grass galangal you don’t have to chop so small 😳😳😳
My mom's always makes this with Chao Long damn it's good asf.
Do you think I could use ginger instead of galanga or would the flavor be too different?
I think the flavor will be too different 🤔
4:41 5:20🎉
Very important having wine while cooking
Thank you
Nobody blanches chicken, you just lost all the chicken stockness
Wow sister I love your videos
Thank you! Glad you enjoy it ☺️
Thank you for posting. It was exactly what I was looking for!!
Enjoy 😉
this is my fav soup. top 5 of my soups!
Yummy one of my favorites. Thanks for sharing! 🤤
You’re welcome ☺️ It’s the best now that winter is right around the corner.
The Saw Leaves are called CULANTRO ( Chi Rona !! ).....😁
I love the flavor of the saw leaf! We also use it in Vietnamese sweet and sour soup (canh chua)
I can’t find fish sauce anywhere near me! Is there any substitute I can use?! 🤦🏽♀️😩 (BTW your knife skills are awesome!)
Thanks 😊 I heard that you can mix equal part of soy sauce and vinegar to replace fish sauce. I’ve never tried it. Wherever I live there’s always fish sauce available. Also, you can order fish sauce from Amazon. It usually last me a long time and you can use it for so many things (eggroll/spring roll dips, pho seasoning, other Asian sauces…) I hope this help!
Yummy!
Watching you cut and prep was so satisfying. You made everything look so aesthetically pleasing. 😌
Thank you! My friends think I am so weird for liking to chop and cut fruits/and vegs but I find it therapeutic.
Best sharing recipe!
Thank you 🙏
Thanks for sharing. I never knew my khmer grandma or aunts. I grew up eating these dishes as a child at the homes of family friends, but never had anyone close to me to teach me. My dad would try to cook from memory, but he is a terrible cook in general. This food gives me such nostalgia, and I'm happy to now share this with my kids.
Thanks so much! I am glad you’re giving it a try, I hope your children will like it too!
is it called scou chrouk
Its good
your real good at showing us how to cook khmer food. thank you very much
Glad you enjoy it! There’s no Khmer food in nyc so I learned this from a friend’s aunty (posted recipe with her permission of course) Happy holidays!
Enjoy that wine girl!!
I don't have the chicken boulon.. can I use the chicken soup base instead ?
Yes you can! I used mushroom soup based before!
@@uyepham thanks !
The wine drinking made me cackle!!!! This is all of us honestly!
I agreed!😆
Looks good! delicious 🤤
Thanks for watching!
Love this recipe 😁😊I made it twice thank you please don't event take it down
Thanks! So glad you enjoy the recipe !
Sngor chrok sach moun
Honestly ! It was the wine drinking for me ...😂😂😂😂😂
Me too
Same 😭😭😭
What are you drinking babe?
For all who read this try this fish out its by far the most simole khmer dish out there. For a simpler version Chicken thighs Chicken boulion Lime Gaelic Fish sauce
Nice
Thank you 🙏
At my house, we add a handful of uncooked rice into the broth. Thanks for sharing, it’s simple but delicious.
That’s a great idea 😋
Why do you have to add a handful uncooked rice ? What does it do? New cook here 😭 @sadethlee
@@lovelylin91 I don’t know the reason behind it, but it was and has been the way my family eat this soup. Sorry. It’s your choice, you don’t have to add the uncooked rice into the soup.
@@sadethlee9309 ohh okay i was just wondering why . & does it make a difference into the soup?
@@lovelylin91 no it does not. I like to eat soup with cooked rice.
Good recipe 😋
Glad you enjoy it! Thank you 🙏
🇰🇭🤔👉 THE BEST KHMER FOODS COOKING CHICKEN SOUP 🍲 RECIPES👌👌👌
Thank you 🙏
It looks so yummy
Thank you!
One of my favorite Cambodian chicken stew to eat with my rice. My wife is Vietnamese and I am Cambodian. She made this and it was so good 👍
Hi Thuy.... would you ve able to do a video on how to make the garnishes we see filmed also?
Hi Tonia, Thanks for watching! For the garnishes, I bought the kimchi. The Korean spring onion salad (pa muchim ) it’s very easy to make: 4 spring onion julienned and soak in cold water for 2-3 mins, then dry and mixed with 2 teaspoons of gochugaru (Korean ground pepper) , 2 teaspoon of sesame oil, 1 teaspoon of toasted sesame seed. The Korean cucumber salad (oi muchim) , I use the recipe from Koreanbapsang.com I hope this helps and let me know if you make the bbq and how it turned out! Happy new year to you and your family !
@@thuyluu9099 thank you sooooo very much for sharing!!!
Chug for chug! I lost. Time to order out lol
Support the local businesses ☺️
Showing off em knife skills 😉👏👏👏
Making my mouth watery
Thanks for sharing, miss my moms cooking this!!
You’re welcome! Glad you enjoy the video ☺️
Yup...my next dish to make after I make the chicken soup for tonight's dinner. I really enjoy your quick & easy recipe videos. Definitely upload more recipes!! 😁👍
Thank you!
Thank you!! Been trying to make this!! Love the wine sipping in between. 🤣
Thank you! It’s so easy and delicious 😋 It’s more fun cooking while drinking for sure! Especially during this pandemic! Hope you and your loved ones are alway well!
@@thuyluu9099 Having brunch now & watching video again to make for dinner tonight. Stay healthy & safe as well. 😁
Thank you! I hope you and your family are well! Happy holidays!
Looks so delicious
Thank you!
looks delicious!! lovely. to hear you voice! i want to see your face too!
Been so busy with the new job! I will try to actually have sometime to properly film and edit hopefully 🙏
So nice to hear from you this time! The salad looks great too!
Thank you 🙏❤️
Very healthy and refresh salad! I like it!
Thanks 😊
Korean street food looks delicious 😋
Washington state have delicious Korean food too
se mira delicioso me gusta quiero aserlos semira fasil
Si, son facil 😊
me gusta loque cocinastes
Gracias! espero que trates de hacerlo también😋
Mmm 😋one of my favorite dishes! The way you blanch the chicken and cut the veggies remind me of my grandma.
Thank you 😊
I never thought of noodles in dumplings, but those look amazinggg!!! 😍
It’s the perfect sauce for these dumplings 😋