This recipe has become an annual fall tradition. I made several loafs last year to rave reviews, now people are asking for them again this Christmas! A great recipe and technique. This bread is moister and more dense than others, with an exceptional pumpkin flavor. Try it!
I am so confused about the strucell topping. It says melted butter... So, I let it melt most of the way but not the entire way ( about 40 seconds on melt setting) However after adding all the ingredients and mixing them everything just melted in to each other and it looks more like a batter than your strustle in the video... what did I do wrong?😩
I made this last year & my family raved about it. Thank you so much for the recipe. ❤
Greetings from Malaysia.
These pumpkin bread looks so tempting, delectable & perfectly baked. Thanks for sharing this great recipe.
I made 2 of these today, it came out very moist and good. The streusel topping did fall off each time I cut it, but very sweet and delicious.
I'm making this recipe - If its as good as the batter, I have a feeling it's going to be a staple in my house! Thank you!
This recipe has become an annual fall tradition. I made several loafs last year to rave reviews, now people are asking for them again this Christmas! A great recipe and technique. This bread is moister and more dense than others, with an exceptional pumpkin flavor. Try it!
Ah yay! So happy you're able to spread some joy with my pumpkin bread recipe :)
I made this today it was soooo yummy. My streusel fell off each piece as I was cutting it but it was still delicious.
I am so confused about the strucell topping. It says melted butter...
So,
I let it melt most of the way but not the entire way ( about 40 seconds on melt setting) However after adding all the ingredients and mixing them everything just melted in to each other and it looks more like a batter than your strustle in the video... what did I do wrong?😩
Your recipe on your blog, does not designate how much of each ingredient to use except for the pumpkin? Am I missing something
measurments? I'm having a hard time locating them. besides 15 oz of pumpkin puree
Jump to the bottom here: butternutbakeryblog.com/pumpkin-bread-with-maple-glaze/