That looks delicious! I will def try this soon. I've used vegan lactic acid to my homemade frosting for a cream cheese flavor if you don't have cream chesse or don't want to use it. :)
@@boglarkapuskasneimre1692 hi and aww thank you!! Yes you can use oat flour! Just make sure it's a really fine texture ❤️ the rise won't be exactly the same since it's gluten free flour but it'll still taste delicious and still be fluffy and moist! Enjoy so much!
No oven, no problem!! You can try this Pumpkin Mug Cake recipe which can be made in the microwave: jessicainthekitchen.com/pumpkin-mug-cake-vegan/#recipe Enjoy! 😊❤️
I wish I 😢 could bake it in microwave where I live the landlord my house mate won't allow us to use the oven only boil water for my thermos for instant food 😢
Oh no! There are some microwave methods here on UA-cam I'm not sure how to guide you exactly on how to convert this and wouldn't what you to waste ingredients but I do hope you find some ❤❤❤
Here it is! jessicainthekitchen.com/pumpkin-bread-with-cream-cheese-frosting/ Hope you enjoy 🥰 You can always find my recipes in the captions too! Happy Holidays ❤️
This is why you’re in my top three fav vegan chefs. And you’re not number 3
Oh my gosh this made my night reading it last night 🥹 you're so sweet thank you so much!! ☺️🎉💕
I want to eat the entire loaf. It looks so delicious❤❤❤
Thank you so much! I loved it so so much and I hope you get to make it and enjoy!! ❤️❤️❤️
I am definitely making this! What a perfect fall dish
Yes it truly is!! I hope you enjoy it soo much!! ☺️❤️
JESSIE IS BACKKKKKKKKKKKK WITH LONG FORM VIDEOS IM SO HAPPY
Awwww thank you 🥹 so happy to be back!!! So glad you're enjoying them 🥰❤️ ILY!!
Looks delicious 😋 I'll definitely try this recipe. I've tried some of your recipes, and they were great😊
Thank you so much 🥰❤ I hope you enjoy this soo much!! Aww SO happy to hear that!! 🥹 Thanks for letting me know!
yes I am going to make this recipe, I love your Vegan recipes.😇
So glad you love them!! This one is one of my fall faves, hope you enjoy! ❤️
Honestly this looks so delicious and I'm definitely making this again 😋
Thanks so much 🥹❤!! Hope you enjoy again for sure!! ☺️☺️
This looks so good!!!
Thank you so much love!! ☺️❤❤
That looks delicious! I will def try this soon. I've used vegan lactic acid to my homemade frosting for a cream cheese flavor if you don't have cream chesse or don't want to use it. :)
Oh that's such a cool idea!! I have to try that sometime 😍thanks for sharing!
Yahhhh it's plant based and looks absolutely delicious.l am definitely trying it.
Yessss 🥳 thank you so much and enjoy soo much!! ❤
Thank you!
@@matildamudd4761 you're so welcome!! Enjoy so much 😍
Lady just put me on to some game. thank you so much.
This is seriously a game changer!! 😍 Hope you enjoy!
Girl 😮Wow!
This has turned into one of my fall faves!! It's sooo good 😍
Hi! Can I use oat flakes flour too? It looks amazing by the way :))
@@boglarkapuskasneimre1692 hi and aww thank you!! Yes you can use oat flour! Just make sure it's a really fine texture ❤️ the rise won't be exactly the same since it's gluten free flour but it'll still taste delicious and still be fluffy and moist! Enjoy so much!
Can I bake it in the microwave 😢I don't have oven
No oven, no problem!! You can try this Pumpkin Mug Cake recipe which can be made in the microwave: jessicainthekitchen.com/pumpkin-mug-cake-vegan/#recipe Enjoy! 😊❤️
@@jessicainthekitchenrecipes oh thx 🙏 Jessica for the mug pumpkin 🎃👻 recipe sounds yummy I'm using stevia instead of sugar.
I wish I 😢 could bake it in microwave where I live the landlord my house mate won't allow us to use the oven only boil water for my thermos for instant food 😢
Oh no! There are some microwave methods here on UA-cam I'm not sure how to guide you exactly on how to convert this and wouldn't what you to waste ingredients but I do hope you find some ❤❤❤
Wheres the recipe?
Here it is! jessicainthekitchen.com/pumpkin-bread-with-cream-cheese-frosting/ Hope you enjoy 🥰 You can always find my recipes in the captions too! Happy Holidays ❤️
Looks good besides the white sugar, it's really no good for us.
@@tyra_A it's not white sugar but I hope you get to enjoy if you make it! 😊